show episodes
 
You already binge on K-pop. Now, it's time to know a little about everything with your favorite Korean music historian! Journey through the entire catalog of some of Korean entertainment's most popular artists and become familiar with lesser-known acts with this "shortcast."
  continue reading
 
Artwork

1
Talking Skiing

Lenny Joseph

Unsubscribe
Unsubscribe
Monthly
 
Welcome to Talking Skiing where host Lenny Joseph interviews personalities from the ski world that have made skiing a way of life! We also talk ski gear and get updates from ski areas and backcountry zones.
  continue reading
 
A storytelling podcast featuring stories with recipes and food history connected to each episode's story. Is the food in fairytales and folklore really symbolic or does it just make the tale relatable? Food and stories have their own rituals and feed different parts of us. If you had to choose between the two, could you? How is the history of food tied into stories? Will this podcast answer these questions or will there just be a great story and a highly tenuous link to a delicious recipe? Y ...
  continue reading
 
Loading …
show series
 
Starting off with 2NE1, the former YG Entertainment CEO revealed that the group would be officially reuniting for a global tour that will kick off in Seoul this October. The tour, which is in celebration of their 15th debut anniversary, will take place in Osaka in late November and Tokyo in December before continuing through 2025. SOURCE: msn.com W…
  continue reading
 
In this episode, we return to the land of Apink after departing over a year ago for the shows hiatus. As previously shared, due to the desire to hear more music, Apink will be the final idol group in A3Day podcast history to have individual episodes for each album. Lets continue the journey, right after the drop. Transcript My name is Ashley and th…
  continue reading
 
The podcast returns to continue its seventh season on its 5th anniversary. Host Ashley, Your Favorite Foreign Korean Music Historian, shares updates on where, and how, she has been since taking a 9-month hiatus messages from friends in the industry ALIVE! Podcast Network press release Genius Korea [OFF-RADAR] introduction, and more See the new A3Da…
  continue reading
 
So, some big news about changes to the podcast plus a wonderful story: Davey & The King of the Fishes. You can find out and get updates about my new podcast at my new website: A Question of Death You can find more about me and Folklore, Food and Fairytales via my ⁠⁠Linktree⁠⁠ which will continue as purely as storytelling podcast with a monthly folk…
  continue reading
 
A collection of wintery and festive tales for the season: Why the Sea is Salt, The Christmas Bear and Twelve Brothers. The first is 'Why the Sea is Salt' a Norwegian tale adapted from Christmas Fairytales colled by Neil Phillip. The story begins on a bitterly cold Christmas Eve when a poor and hungry man finds himself unable to provide for his fami…
  continue reading
 
In which we discover that strange food stealing horses don't always have your best intentions at heart, that you should always be kind to cats, rowan is good for protection and that kale has its very own folklore. The Story: The Widow & Her Daughters adapted from the version in Popular Tales of the Western Highlands collected by Joseph Campbell. Th…
  continue reading
 
The ⁠Stories⁠ in this episode are: Golden Hair, The Lass & her Good Stout Blackthorn Stick and The Tailor in the Church adapated from Sorche nic Leodhas and Ruth Manning Sanders This is another just the stories episode, this time for All Hallows Eve. There are three traditional tales which are just a little bit scary but also a little bit clever an…
  continue reading
 
In which I explore a completely different direction, have fun with food symbolism and folklore at this interesting time of year and make a realisation about how I really feel about good food. I hope you enjoy this bonus episode as it is very different to anything I have done on the podcast before. I will be presenting a menu for a Halloween or an A…
  continue reading
 
In this episode I interviewed the wonderful Sarah Robinson about the fabulous book she has created with Lucy H Pearce: The Kitchen Witch Companion: Recipes, Rituals & Reflections If you are reading this on or before 19 October 23 there is still a chance to pre order this direct from the publisher there will still be a chance to pre-order the book d…
  continue reading
 
In which we discover that everything is not always as it seems, that you should take advice from helpful travellers, that bees can be excellent as a home protection system and that the taste of honey can make you cross worlds. The Story: The Beekeeper & The Hare adapted from Thistle & Thyme collected by Sorche nic Leodhas The Recipe: Hot Honey If y…
  continue reading
 
My current research is around the areas of food and death and the rituals around both. We talk so much about food being a huge part of life but it is also a large part of death and the rituals we have developed to help us cope with loss. The American South is well known for its traditions and rituals around food and funerals and funerary practices …
  continue reading
 
I met with Zuza Zak and we talked about her wonderful new book Slavic Kitchen Alchemy: Nourishing Herbal Remedies, Magical Recipes & Folk Wisdom. Zuza is also the author of ‘Polska: New Polish Cooking’, ‘Amber & Rye: A Baltic Food Journey Estonia, Latvia & Lithuania’ and ‘Pierogi: Over 50 Recipes to Create Perfect Polish Dumplings’ all of which I o…
  continue reading
 
If you want to pre-order Icy's new book Rebel Folklore you can find links below: US Bookshop.org : Pre Order Link UK Bookshop.org : Pre Order Link You can also find out more about Icy at her website You can find more about me and Folklore, Food and Fairytales via my Linktree You can find the interviews in my newest interview series here: How Food F…
  continue reading
 
In which we find out that certain tropes aren't always true, that a heart of gold sometimes needs assistance and that brownies and a bannock in the house are invaluable. We also venture into peat bogs and cheese riots in pursuit of food and folklore. Our story: The Laird with a Heart of Gold adapted from Thistle and Thyme : tales and legends from S…
  continue reading
 
This episdoe is a little different but I hope you enjoy a wonderful Welsh tale from fantastic storyteller Owen Staton and our chat in which we barely touch the depths of how both food and stories can break down barriers between people and nourish our souls but had a fabulous time in the talking just the same. As a bonus I also interviewed Catherine…
  continue reading
 
In which we discover that taking care of animals is its own reward, fishermen are somehow inherently magical, womens voices can achieve change and a good risotto creates its own legend. Our story: Why Cats and Dogs Disagree - adapted from a Korean tale found in Nine Lives: the Folklore of Cats edited by Katharine Briggs Our Recipe: Risotto Risotto …
  continue reading
 
In this episode, we begin digging into the discography of Apink days before their 12th anniversary. Their debut EP, Seven Springs of Apink, was released April 19, 2011, and marked an entry into an arena filled with some of the most fierce female-group competition at that time. Their origins, right after the drop. When you have a lot of companies in…
  continue reading
 
Learn about (the) K-POP Museum, located in the Gyeongju Bomun Complex, in this episode. The museum specializes in pop music and has permanent and planned exhibitions of rare original music albums released between the Korean Empire period when pop music started until present day. Featured music by MsBlink "An Album a Day" | "Multifacetedacg Theme" C…
  continue reading
 
In this episode I talked with Aaron Bobick the host of Appalachian Folklore Podcast and Stories from the Cabin, a storytelling podcast within a podcast and we talked all things food, folklore and story. Aaron is a brewer-turned-distiller by day. His undergraduate and graduate studies were in literature, bibliography, and textual editing where he ga…
  continue reading
 
In this final episode of Season 6, host Ashley gives her final discography ranking and provides context to one of the most haphazard season to date of the K-pop discography review podcast. All featured music is produced by MsBlink. This podcast uses the following third-party services for analysis: Podcorn - https://podcorn.com/privacy Chartable - h…
  continue reading
 
While editing this I realized that I jinked myself tremendously. If you can stick it out to hear the full review, then you'll hear how I doomed myself to not upload this when it dropped, too. That realization aside, I'm still listening to the album and enjoying its facets. It's a unique piece. I apologize for the way this episode drags on... it's a…
  continue reading
 
Since the podcast is back and we are doing what needs to be done for Season 6 in my own little way before all of the beauty and Immaculate work of my new team comes through for season seven and eight (which start very soon!). We need to finish this season and there's no way I can get through today, March 13 2023, without acknowledging EXO Kai. 1:58…
  continue reading
 
In which we find out that eggs are not as straight forward as you might think, that luck doesn't really come into it, that truths can be uncomfortable and that the advice you recieve from old women is invaluable no matter where they heard it. Our story: The Search for Luck adapted from Modern Greek Folktales by RM Dawkins from 1953 Our Recipe: Chip…
  continue reading
 
In which we discover that princes can be forgiven anything, that women are destined to some sorrow no matter what they do, that onions aren't always just onions and secure mail is essential. Our story: Prince Lindorm, adapted from the Pink Fairy Book, collected by Andrew Lang Our Recipe: French Onion Soup If you would like to hear more about what I…
  continue reading
 
In which a shoemaker reluctantly becomes a hero, a princess reluctantly gets married and we discover the relevance of a giant, a unicorn, a wild boar and some ricotta. The Story in this episode is: The Brave Little Shoemaker, a Sicilian tale adapated from various sources including Laura Gonzenbach The Recipe in this episode is: Spinach & Ricotta La…
  continue reading
 
The Story in this episode is: The Christmas Cuckoo - This story is adapted from a literary fairytale written by Frances Elizabeth Browne from a book called from Granny’s Wonderful Chair, first published in 1856. Frances was born in 1816 in Donegal but moved first to Scotland and then to London. She originally wrote poetry but also wrote short stori…
  continue reading
 
In which we discover that if there is ever a choice between a cat and a cow, choose the cat, arguments over porridge are rarely worth it and that the main differences between royalty and commoners is that commoners get a better night sleep and worse dresses. The Story in this episode is: The Palace That Stood on Golden Pillars adaped from Yule-tide…
  continue reading
 
The Stories in this episode are: Old Tommy & The Spectre, Box on the Ears and The Cook & the Goblin adapated from Ruth Manning Sanders This is another just the stories episode, this time for All Hallows Eve. There are three traditional tales involving food which are just a little bit scary but also a little bit clever and maybe also just a little b…
  continue reading
 
In which we discover that you should stick to your path, no matter what others say, that you shouldn't let an elderberry pudding get in the way of the rest of your life and that perfectly good castles only lie empty for a good reason. The Recipe in this episode is Elderberry Cordial The Story in this episode is The Dark Spectre adapated from Ruth M…
  continue reading
 
In these fractured times l wanted to continue to look at how stories and food can overcome the distance between people and enhance our shared experiences so earlier this year I spent time exploring storytelling through food writing. I interviewed some very talented writers who tell stories through their food writing to find out why how food has sha…
  continue reading
 
In these fractured times l wanted to continue to look at how stories and food can overcome the distance between people and enhance our shared experiences so earlier this year I spent time exploring storytelling through food writing. I interviewed some very talented writers who tell stories through their food writing to find out why how food has sha…
  continue reading
 
In these fractured times l wanted to continue to look at how stories and food can overcome the distance between people and enhance our shared experiences so earlier this year I spent time exploring storytelling through food writing. I interviewed some very talented writers who tell stories through their food writing to find out why how food has sha…
  continue reading
 
You already binge on K-pop. So now's the time to know a little about everything with your favorite foreign Korean music historian explorin all the industry from A to Z! Journey through the entire catalog of some of Korean entertainment's most popular artists and become familiar with lesser known acts with my shortcast, "An Album a Day." Were traver…
  continue reading
 
In these fractured times l wanted to continue to look at how stories and food can overcome the distance between people and enhance our shared experiences so earlier this year I spent time exploring storytelling through food writing. I interviewed some very talented writers who tell stories through their food writing to find out why how food has sha…
  continue reading
 
In which we discover that when you are forced to leave home you should always try and take your best frock, that salt can spark both joy and anger and that there is a little Cinderella everywhere if you look hard enough. The Tale: Cap O'Rushes If you would like to find more information about any of the stories, books or research mentioned in this e…
  continue reading
 
In which we discover that the trickster can be tricked, that a good knowledge of crops is essential if you want to best a bogle, that everyone needs a wiffle waffle occasionally and there are few situations in which festival specific bread & cheese doesnt enhance your daily experience. The Tale: The Farmer & The Bogle The Recipe: Harvest Lardy Cake…
  continue reading
 
A bonus interview episode with historian Emma Kay about her brand new book A History of Herbalis: Cure, Cook and Conjure. we had a lovely chat and I asked some slightly impertinent questions. All I can say if you are interested in Herbalism for any reason, go and get this book as its a fascinating read and we only really touched the surface. You ca…
  continue reading
 
In which we discover the connection between unmanageable women, good strong vinegar and the importance of good manners. We also learn that happiness can be found anywhere but chances are improved if there is a rocking chair, a fire and a cat. The Tale: The Old Woman Who Lived in a Vinegar Bottle adapated from various versions including Katharine Br…
  continue reading
 
In which we discover that having long, strong hair doesn’t mean you can’t think for yourself, that you can learn a lot of incredible things from books, that parsley is both useful and tasty and that you should always remember to pack your acorns. The Tale: Petrosinella The Recipe: Turkish Parsley & Onion Salad and Sort of Fattoush Salad If you woul…
  continue reading
 
In which we discover that even in the darkest of tales we can find some light, that boldness & curiosity can save lives, and that a pie can hold both wonders and terrors. The tales in this episode are traditional tales but contain some dark & violent themes. The tales in this tale are Mr Fox, Captain Murderer and The Rose-Tree The episode recipe is…
  continue reading
 
In which we find that clever beautiful women are always an asset, that a magical mother-in-law should not to be under-estimated, that a magical servant will always improve your day and cruel kings are more frequent than you might think. It is also wise to beware of hen-women and servants of the king. The episode recipe is Spaghetti al Olio E Aglio …
  continue reading
 
YG Entertainment boy group BIGBANG make their official comeback as a foursome this month. The host of A3Day provides live commentary as she views and reacts to the comeback video on April 4, 2022 U.S. time. This podcast uses the following third-party services for analysis: Podcorn - https://podcorn.com/privacy Chartable - https://chartable.com/priv…
  continue reading
 
An Album a Day is my exploration into the Korean music scene. This podcast will cover mainstream, indie and some underground artists within the scene and provide both factual and opinionated commentary. The biggest benefit to sharing my thoughts this way is that it will hopefully expose you to more great music and exploration of your own. Visit a3d…
  continue reading
 
Hello everyone, This is a quick update to let you all know that I will be moving the podcast to monthly instead of every two weeks. Sadly my day job now involves more commuting and I don't feel I can truly do the stories, the food history or the folklore enough justice in the time I now have to research and put everything together. All the feedback…
  continue reading
 
An Album a Day is my exploration into the Korean music scene. This podcast will cover mainstream, indie and some underground artists within the scene and provide both factual and opinionated commentary. The biggest benefit to sharing my thoughts this way is that it will hopefully expose you to more great music and exploration of your own. Within th…
  continue reading
 
Loading …

Quick Reference Guide