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The camera guys for Dustin Connell, Adrian Avena, and Mark Daniels, Jr share their behind-the-scenes experiences of life on tour and Youtube content creation. Hosts Brett Burkes, BJ Mastrangelo, and Collin Averett tell the stories behind the stories you see depicted on Youtube.
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A Breast Cancer Diary is a deeply personal podcast where women tell the stories of breakthroughs, connections and paths to overcoming the challenges of Breast Cancer. It's for women who are facing decisions in the near future, as well as those who remain in this world years after diagnosis. It explores themes of body positivity, reframing of family, relationships, lifestyle, work, and it also explores recurrence, metastasis and the sacrifices that we don't normally talk about.
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Charred: A New Haven Pizza Show

Charred: A New Haven Pizza Show

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Welcome to Charred: A New Haven Pizza Show. Charred is a New Haven Style Pizza centric talk show that runs two shows a month. Hosted by Kevin Begley and Frank Zabski. Monthly episodes feature different pizza industry guests from the New Haven and Connecticut pizza scene. Plus discussions, debate, and news about all things pizza. Our mission is to celebrate all thing pizza in Connecticut. Subscribe and SHARE with all your pizza loving friends. Let’s eat!
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The Prois story begins in the high country of Colorado where Prois Founder/CEO, Kirstie Pike, recognized the overall lack in performance-driven hunting gear for women. In 2008 Prois launched to great acclaim and has held fast to it’s original construct… providing female hunters with the very best hunting gear for any climate, geography or species. At Prois, we believe women hunt hard and deserve the gear to support their hunting and outdoor passions. What sets Prois apart is our belief that ...
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The Bottom Line Advocator was created for those who want to do more and be more in their lives. Each day, you either get better or worse—there’s no staying the same. The outcome depends on making informed decisions. The Bottom Line Advocator, hosted by Bottom Line CEO Sarah Hiner, elicits advice from today’s most successful and influential experts, sharing not just the "whats" but the "how tos" of implementing their knowledge into action-focused advice. The more you know, the better your dec ...
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In this episode Frank and Kevin stopped by to see Mike Avena, who last year reopened the former Abate's Pizza location as We're Back Pizza right off the Boston Post Road on the Orange/West Haven line. Mike tells the whole story of how he started out on Wooster Street, semi-retired to Florida, then made his way back to Connecticut. We also get an up…
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In earlier episodes with stories like Marquita's we've seen ways that Triple Negative Breast Cancer can be "not so bad" but in younger patients it's often the reverse. Meryl Opsal is my guest today, and she's got a harder story to tell about the effects of her immunotherapy. Meryl is a powerful woman, and if there ever was a cancer fighter she is m…
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Today I'm reflecting on last week's interview with Anna Hopkins, who spoke of Breast Implant Illness and the experience of going flat after 18 years with implants. Support my work by making a donation here: https://liberapay.com/abreastcancerdiary/ Watch this episode on YouTube here: https://youtu.be/ABRIwo1uo2I Links from today's episode: Breast I…
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Frank and Kevin are back for our first "in-studio" episode of Charred! Topics include: - Connecticut Pizza & Brewfest Recap - CT's new pizza sign - Sally's Wethersfield grand opening - Pizza art exhibit pop-up in New Haven - CT Pizza at music festivals You can find every episode of this show on Apple Podcasts, Spotify, YouTube, Google, Amazon Music…
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My friend Anna Hopkins tells her story on today's podcast episode--a story of Breast Implant Illness that ends in her fully embracing her new breastless and flat chest as a flat fashionista. Please see the links below to learn more about BII and its auto-immune disorders, common among women with breast implants. Links from today's episode: Anna's Y…
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This is a solo episode where I'm reflecting on my week at Burning Man--a place I wouldn't normally be drawn to except that it offers an exceptional way to be with loss and say goodbye. I would have never ended up at Burning Man this year if it weren't for the podcast project--the opportunity came up during the debrief of my podcast interview with m…
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Re-live the main event panel at the 2024 Connecticut Pizza & Brew Fest where Kevin and Frank host the true icons of Wooster Street and the New Haven pizza scene. Sally's, Pepe's, Ernie's, Grand, and Big Green Truck Pizza all in one room telling stories and sharing their love for our state's most beloved food. You can find every episode of this show…
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This is a very short recap of stirred thoughts and feelings after talking to Miriam last week about her amazing self advocacy as a young breast cancer survivor with complicated hormonal needs. Catch this podcast on YouTube here: https://youtu.be/VDPM9RH5KJo Support my work by making a donation here: https://liberapay.com/abreastcancerdiary/ Links: …
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Re-live the opening panel at the 2024 Connecticut Pizza & Brew Fest where Kevin and Frank host some of the up and coming pizza makers in the state. Owners from Carmine's, New Haven Pizza Place, Cast Iron Chef Pizza, Tipsy Tomato, and Frisco's and tell their stories. You can find every episode of this show on Apple Podcasts, Spotify, YouTube, Google…
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My dear friend Miriam has a lot to say in this interview about work and breast cancer. She also makes a really good argument for getting a second opinion. Thank you for rating and reviewing the podcast! You can now watch on YouTube: https://youtu.be/agbu6QjDiXshttps://youtu.be/_99HYBvjFTo Support my work by making a donation here: https://liberapay…
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There are some terms to define from the last episode, but mainly I want to talk more about the idea of self blame and "I must have done something wrong" raised by Avena last week. This is a topic worth discussion. Support the podcast here: https://liberapay.com/abreastcancerdiary/ Watch the podcast on Youtube here: https://youtu.be/agbu6QjDiXs Tran…
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Join Dr. Cara Quant on this enlightening episode of the Viva La Vulva podcast, where she welcomes Taujma Hall, an inspiring author and certified holistic nutritional counselor. Together, they delve into Taujma's transformative journey of healing through plant-based foods, sharing personal anecdotes and insights that underscore the power of nutritio…
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In this episode Frank and Kevin ventured over to the land of cows, ice cream, and the delicious smells of pizza... Durham, CT! Heath, owner of Carmines Pizza & Italian Take-Out share the story of his West Haven roots, how he started Carmines and grew it into one of the most beloved pizzerias in the state. You might even know their pies from your lo…
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My friend Avena had never told me her breast cancer story before this interview, so I'm hearing it fresh right along with you, and of course, her insights blew me away. Transcript: K: Today's guest is my friend, Avena Ward. She has been in my life just a short time, and she's been a writing partner to me, mostly online. We met each other through a …
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This week I've decided to define some terms that came up in my interview with April Stearns last Sunday, for the sake of those new to breast cancer culture. Hope this is useful to you! Transcript: Welcome back. Today, I'm going to be doing another one of my reflection episodes. This is going to be purely a reflection on the last episode. So if you …
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This week we are at Tipsy Tomato in Derby, CT for Episode 11. Topics include: - Connecticut Pizza & Brewfest Update - Riko's new locations and expansion - Zeneli on Wooster Street gets national recognition - Frank gives his take on Ooni's new Koda 2 Max pizza oven - Cup-N-Char Pepperoni - Pizza Hut Brings Back The 80s You can find every episode of …
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The work that April does at Wildfire Magazine has been one of my biggest comforts in breast cancer recovery, because the stories told by her writers provide comfort and solidarity. I see April as an activist on many levels but mostly for the themes that she chooses for her magazine. Themes like "Body: A Changing Landscape" and "Fertility" and "Iden…
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This is a follow up podcast episode to last week's in which I spoke to my friend Marquita Bass about her triple negative breast cancer diagnosis. I felt there was a little more to say on this subject before moving on. Links: In the podcast, I promised to provide resources in the show notes for learning more about personalized medicine in breast can…
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In this episode Frank and Kevin are hanging out with Joe Elcuri owner of Tipsy Tomato Bar & Pizzeria in Derby, CT. They cover everything from what is was like when Dave Portnoy showed up at Tipsy Tomato, waking up early to make pizza for live radio on Chaz and AJ, and his dream plans for the future. We also tried two of his most famous pies inspire…
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This episode gets into some murky medical territory so it's important to note that your doctor is the only expert on whether chemo is for you. Personalized cancer treatment is still being tested in clinical trials at this time, but Marquita is one example among triple negative (TNBC) early stage breast cancer patients who might have taken chemo and…
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Today I'm reflecting on how far I've come since my first mastectomy--the one in which I was denied flatness. Thanks for listening as I process my own anger and regret and allow them to officially become softer. Transcript: Welcome back. Today in episode three of the podcast, I just want to reflect a little bit on some of the themes that came out in…
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Whether you're flat or reconstructed, if you've had a mastectomy you have scars on your chest, and the natural tendency for most of us is to hide them. What happens when we encounter someone who isn't as interested in hiding? For me, it's been magic each time a person shows a lack of shame to those around her, and that's all Michaela is doing with …
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Thanks for checking out my new podcast! This episode is a super short intro to my story just in case you haven't heard it before. Thanks for listening! -Kathleen Episode One Transcript: [00:00:00] June 26, 2024. Dear diary, Wait.... Are you my diary? My name is Kathleen Moss. Welcome to my podcast. You may know me from my YouTube channels, "Etrogen…
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This week we are at Tipsy Tomato in Derby, CT for Episode 11. Topics include: - Charred's Number 1 Fan Recognizes Kevin - New pizza places opening, is there such thing as "too much pizza?" - Sally's expansion and adding non-pizza menu items - Slice shops vs Pizzerias - The latest famous faces on Wooster Street - Frozen pizza done the right way You …
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In this episode Frank and Kevin stopped by Cast Iron Chef Pizza and Bar in Seymour, CT to talk with Executive Chef Attilio Marini. Attilio explains how he brought his cast iron concept to the pizza world, the pros and cons of cooking pizza cast iron style, and we try to get the secret seasnong recipie for his famous highly addictive popcorn they se…
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This week we are in Seymour at Cast Iron Chef Pizza & Bar for Episode 9. Topics include: - Frank's 10 day Pizza Drought - Our thoughts on Connecticut becoming "The Pizza State" - Dave Portnoy returns to CT for more One Bite Reviews - @CTPizzaMan’s pizza diet of one slice a day. - The pizza war of New York vs CT vs New Jersey - What is a pizza tub? …
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In this episode of Viva La Vulva, we're joined by directorand filmmaker Destinee Stewart, who's here to talk about her powerful short film that explores the importance of self-love, masturbation, and the discussions that sex toys can bring up in a relationship. Destinee's film offers a fresh and unapologetic perspective on these topics, and we're e…
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In this episode Frank and Kevin head to Stratford, CT to check out The Parlor: A Pizza Joint. They sit down with owner Mackenzie Carey to talk about how he went from the world of personal training to starting a pizzeria, COVID affecting the opening timeline of The Parlor, jugging family life and restaurant life, and how he comes up with the ideas f…
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This week we are hanging out at The Parlor: A Pizza Joint in Stratford, CT for Episode 7. Topics include: Pizza Ovens: Frank breaks down how to cook New Haven style pizza in your home oven, mobile ovens like Ooni, and how the big boys do it in the pizzerias. DIY New Haven Pizza Tours: All the tips and tricks you need to do your own tour of the famo…
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In this episode Frank and Kevin visited New Haven Pizza Place in Milford, CT. NHPP owner Arsenio Bernardo sat down with the guys to talk about the how he got the restaurant started, pizza always being been part of his family, and the art of using a wood fired pizza oven. You can find every episode of this show on Apple Podcasts, Spotify, YouTube, G…
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Join us for a special Viva La Vulva LA and Vybez Entertainment collaboration with hosts Dr. Cara Quant and Peta Vaughan, featuring Yoni Steam Practitioner, Jenisa Jackson.In this special episode, Jenisa shares with us the healing properties of Vaginal Steaming also known as Yoni Steaming, a little about that Sex Magic, and how women can alchemize t…
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This week we are at New Haven Pizza Place in Milford for Episode 5! Topics include.. - Recap of Frank’s Vegas trip to Pizza Expo - Why Dominos continues to dominate the chain pizza market as "Situational Pizza" - The infamous “DC Pizza Meter” - Is the expansion of Pepe’s & Sally’s is a good or bad thing for their brands? - KFC and Chik-Fil-A have a…
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Our second guest on the show is a big one. The legend himself Pat DeRiso owner of Ernie's Pizzeria in New Haven. Originally started by his father Ernie's has been in business for 50+ years. Pat tells us about what goes into having longevity as a pizza owner, how he manages to still be the only person who actually makes ALL OF THE PIZZA, and what he…
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Tune in as Kirstie and Katherine interview Chris Avena- Publisher of American Outdoor News. Learn about Chris' aversion to boxed wine, his affinity for rabbit-pigs and learn about his adventures with American Outdoor News. Oh- and find out if he won a prize of unspeakable value in a quick round of Random Questions From Kirstie & Katherine!…
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This week we discuss all the different styles of pizza beyond our favorite, New Haven Style. Everything from New York to Detroit to Bar Pie... we try to stay away from Deep Dish though. Frank discovers something about Kevin that shocked him to his core. We also get into all the latest pizza news here in Connecticut including is the recent "free piz…
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On the second episode of Charred Frank and Kevin welcome their first guest... none other than Doug Coffin from Next Door New Haven and Big Green Pizza Truck. Doug is a legend in the New Haven and Connecticut pizza scene. They get into how he made his way here to the New Haven area, why the famous truck is green, and much more. You can find every ep…
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Welcome to Charred! In this inaugural National Pizza Day episode of the show Frank and Kevin talk about who they are, how they met, and why they decided to start a podcast about pizza in Connecticut. They also discuss what makes it "New Haven Style" pizza, the "Big 3", and why New Haven style has become so popular over the last few years. You can f…
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Join Kirstie and Katherine as they interview the lovely and talented Kaitlyn Maus! Learn about Kaitlyn's journey in the hunting world and brace yourselves for a lively round of Obscure Headlines. Additionally, prepare for some hilarious discussions about baby marmots, breast milk, praying mantis' and how Kaitlyn really fell out of that tree. Anothe…
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Welcome to "Viva La Vulva," the podcast that celebrates all aspects of women's health and empowerment. In this episode, "A Lesbian's Guide to Baby Making," we dive into the inspiring journey of Dr. Cara Quant as she shares her personal experience with intrauterine insemination (IUI) and the steps involved before the procedure. Join us as Dr. Cara Q…
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Welcome to Charred: A New Haven Pizza Show. Charred is a New Haven style pizza centric talk show that runs two episodes a month. Hosted by Kevin Begley and Frank Zabski. Monthly episodes feature different pizza industry guests from the New Haven and Connecticut pizza scene. Plus, discussions, debate, and news about all things pizza. The show will a…
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Tune in as Kirstie and Katherine interview Carlee Koutnik, theillustrious Program Manager of Artemis- THE conservation group forwomen! Not only does the entire interview go off the tracks, Carleeactually interviews Kirstie and Katherine. Behold as well, Kirstie andKatherine's fortune telling skills. It's legit. You don't want to missthis!…
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In this captivating episode of Viva La Vulva titled "Opening Your Relationship," we dive deep into the intriguing world of non-monogamous relationships and explore the concept of embracing different relationship styles. Joining us is the esteemed Dr. Joli Hamilton, an experienced relationship coach and research psychologist, who sheds light on the …
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