The only cookery school in the world situated on its own 100-acre Organic farm. Open Mon-Sat 9.30-5.30pm
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Rory O'Connell has a Fireside Chat with Claudia Roden.Watch the Fireside Chat at www.ballymaloecookeryschool.onlineBy Ballymaloe Cookery School
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Rachel Ditchburn Interview – Restaurant Marketing Consultant
2:50
2:50
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By Ballymaloe Cookery School
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Chrissy Florman interview – Chrissy’s Kitchen catering
2:23
2:23
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By Ballymaloe Cookery School
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Emily Winser interview – journey since Ballymaloe
1:46
1:46
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Hannah Thomas interview – Herbs & Wild supper clubs and sourdough workshops
1:40
1:40
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Dan Morgenthau Interview – Co - Owner Of Portland, Clipstone, Emilia, The Quality Chop House
2:38
2:38
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Tara Wigley Interview – Ottolenghi Co - Author
4:45
4:45
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Rachel Allen interview – Teacher, Celebrity Chef and Author
2:41
2:41
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Rudolf Böhler, who is involved in the local slow food association, the first and biggest movement of its kind in Germany.https://www.slowfood.com•Darina Allen Co-Founded The Ballymaloe Cookery School in 1983.www.cookingisfun.iewww.facebook.com/ballymaloecookeryschoolwww.instagram.com/ballymaloecookeryschoolwww.twitter.com/ballymaloecs…
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Rodney Dunn, The Agrarian Kitchen Cooking School & Farm, Tasmania
16:52
16:52
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Darina Allen speaks with Rodney Dunn - The Agrarian Kitchen Cooking School & Farm, Tasmania.The Agrarian Kitchen Cooking School & Farm offers paddock-to-plate cooking experiences in a 19th century schoolhouse at Lachlan, 45 minutes from Hobart in Tasmania’s Derwent Valley, Australia.The Agrarian Kitchen was established by Rodney Dunn and his wife, …
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Kathryn Lynch Underwood on Urban food systems
9:27
9:27
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Darina Allen speaks with Kathryn Lynch Underwood – a city planner with the Detroit City Council Legislative Policy Division.She has been a planner for over 20 years, with areas of expertise including land use policy, urban food systems, zoning, and sustainable redevelopment policy.Her current work includes formulating urban agriculture codes and po…
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Ben Shewry, New Zealand Born Chef/Owner of Attica Restaurant, Melbourne, Australia
23:29
23:29
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Darina Allen speaks with Ben Shewry, A New Zealand Born Chef and owner of Attica Restaurant, Melbourne, Australiawww.attica.com.au•Darina Allen Co-Founded The Ballymaloe Cookery School in 1983.www.cookingisfun.iewww.facebook.com/ballymaloecookeryschoolwww.instagram.com/ballymaloecookeryschoolwww.twitter.com/ballymaloecs…
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