Hey guys, Take Two. We are GOOD | FOOD w/ a Dash Of Bitcoin, a podcast that follows our cookbook. Today, we are testing the posting of a short video as a test of Video Podcasts now supported by Anchor/Spotify. ~XBB

Hey guys, We are GOOD | FOOD w/ a Dash Of Bitcoin, a podcast that follows our cookbook. Today, we are posting a short video as a test of Video Podcasts now supported by Anchor/Spotify. ~XBB

Look for the description edit as I study what this new feature is for Anchor!

In this episode we have a few too many giggles around propagating basil and the tons of leaves needed to make vegan pesto. We also touch briefly and sincerely on the passing of Anthony Bourdain, asking those in pain to reach out, to please, please reach out... help is there, love is here.

Today's return episode is all about Lemon Curd. Hear a little family history and technique on making this gorgeous spread for toast, cake filling & even a topping for ice cream.

This episode is one of five recordings where Quiet steps you through the journaling phase of publishing using on-line applications and his own early findings of Blurb.com using Blurb BookWright™ downloadable templates.

Never a dull moment in the Kitchen Studio of GOOD | FOOD. The fragrances this morning of lemon zest, sugars & the cake baking brought out the tea and milk along with our laughter.

The very first episode of TheBeautyBubble On YouTube!

Latest episode of TheBeautyBubble On YouTube

On this podcast, we wrap up the pizza dough series & a busy week. There are pro tricks to making a great dough, but there is nothing tricky going on. Learn about your oven and that bottom of oven technique is to crisp up the bottom of your pizza & it will help avoid a burnt bottom.

For the first time we bring you a kitchen tool that will make the art of dough making easier and that is the "dough scraper / cutter." Shaping the dough could be done with a rolling pin but The Quiet Chef has given you a few ideas on how the hand-shaping works.

First part of a two part episode. We so want to encourage you to be confident in dough making as it can make a difference with you experiencing different flavors with your finished pizza.

Truly a follow the recipe, recipe, so we don't want you to pass up adding orzo to your shopping list. This tiny rice shaped pasta is not to over cooked as it takes a toss with all the other flavors in a hot pan. Once your greens are wilted and that sheen happens it is time to serve as a happy side dish.…

There is so much to say about this glorious dish and we focus a bit more on the lemons and basting today. Use fresh lemons. The Quiet Chef gives you encouraging words as to how to de-construct all the great flavors that are inside a lemon beyond it being just a garnish.

Purchasing green beans when they are plentiful and inexpensive and knowing that when cooking them it is all about absorbing the flavors of garlic, kicking spices and the two hour drenching in tomato sauce is what our episode is all about today.

Having apples around and making certain you eat all of them can be a challenge, especially if you enjoy buying varieties and have about 8 just lingering in your fruit basket. Apple sauce is a cheery side dish that is made with simple ingredients taking about 15 minutes to prepare. The Quiet Chef makes his debut on anchor today and we hope you enjoy…

The very first episode of TheBeautyBubble On YouTube!