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Berlin Belly - the food podcast from Berlin, featuring conversations with the fantastic women working in the Berlin food community! The Berlin Belly podcast is hosted by Elizabeth Rushe. berlinbelly.com Available on Podcast app for iPhone; iTunes; Stitcher for Android and Soundcloud. Contact: berlinbellyblog@gmail.com
 
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Hi everyone! This week our guest is Tainá Guedes, organiser of Berlin Food Art Week(http://foodartweek.com/), gallerist at Entretempo kitchen gallery, book author of "Kochen mit Brot" and "Die Küche der Achtsamkeit" and a mum. Tainá tells us about her sustainable, wholesome food philisophy which also allows for a glass of wine and a cigarette, some…
 
Yay! A brand new episode of Berlin Belly, the food podcast dedicated to highlighting the wonderful women working in Berlin's food scene! I'm very excited that my guest is Luisa Weiss - creator of The Wednesday Chef blog, author of My Berlin Kitchen, Classic German Baking, and a damn good podcast guest. In this episode, Luisa shares with us the two …
 
Welcome to a new episode of Berlin Belly, the food podcast featuring interviews with the brilliant women working in the Berlin food world! This episode I spoke with Laurel Kratochvila, who's been running Fine Bagels in Berlin for the last 4 years. Laurel is a self-taught baker, and told us how her bagel journey began in Berlin and led to opening he…
 
WELCOME! To a brand new episode of Berlin Belly - the food podcast featuring my conversations with the hard-working and talented women of the Berlin food scene.My guest is Laura Villenueva Guera, a Berlin-based organic food creator and cake designer, under the name Tausendsünd.http://tausendsuend.com/Laura will be preparing food for the Vegan Queen…
 
Meet Marie-Louise Crona from Okay Café (http://www.okay-cafe.com/) in Neukölln, Berlin! Marie-Louise, aka Makki, is the hard-working baker at Okay Café, and in this episode of Berlin Belly we'll find out how Makki made the steps from initially starting out baking for friends, to baking full-time for Okay Café since opening earlier this year - and e…
 
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