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A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Wealth Creator Radio – a place where you can get straight-forward advice on how to plan for a secure and comfortable retirement without the jargon, confusion and high-risk strategies of most financial shows. Eric Heckman is a Certified Financial Planner®, a Registered Tax Return Preparer, founder of the non-profit Financial Knowledge Institute and author of Worry Less Wealth. Eric answers financial questions submitted via the form below or by phone at (408) 297-9800. Learn strategies for tod ...
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Hello there, fellow adventurers! We're Angela and Erin, Florida-based travel agents here to make your family, group, and couples vacation planning a breeze. Whether you're a Disney devotee, a Universal Studios enthusiast, or a cruising connoisseur, we've got you covered. Here's what we specialize in: Disney Delights: I know all things Disney, from Walt Disney World to Disneyland and Disney's Aulani Resort & Spa. I can help you make your Disney dreams a reality. Cruising Connoisseur: Whether ...
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French for Beginners

Linguistica 360

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We proudly present a one-of-a kind educational program for beginners that includes vocabulary, grammar, exercises, dialogue, and much more in the form of a theatrical performance! The plot of the play is simple. Valerie, our French tutor, gives one-on-one lessons to beginner students. Valerie has three rules for her students: 1. Complete the assigned lesson on the website and memorize new vocabulary on the flashcards before coming in for one-on-one studies. 2. You can talk about anything, as ...
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This podcast is for people who already have some basic knowledge of Catalan or speak some other Romance languages. Using the natural approach, I speak using comprehensible words and speed. Can’t wait for the next episode? You will find more than 50 videos to learn Catalan on my YouTube channel, including subtitles in English and Catalan: https://www.youtube.com/c/CouchPolyglot Aquest podcast és per a persones que ja tenen un nivell bàsic de català o que ja parlen altres llengües romàniques. ...
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As a self-taught graphic designer and brand consultant, Henry has overcome all the odds to build a wildly successful multi-million-dollar business over the past decade. He has worked with a diverse range of business owners and professionals, including Jon Bon Jovi and Internet marketing expert Russell Brunson who has named Henry the "Million Dollar Designer." Ultimately, Henry is dedicated to helping small businesses grow and reach their goals through creative design, brand building which wi ...
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This podcast is catered to the average investor or entrepreneur. In an interview-style format, we bring in experienced guests to help break down concepts in a digestible and de-jargoned conversation. We dive into topics such as investing in stocks, bonds, options, cryptocurrency, and other asset classes. We bring on business leaders to bring insight into various up-and-coming industries. Other weeks, we may discuss how to launch a business, be successful in managing a business, and even some ...
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Jewish Time

Kaylene Ladinsky

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The mission of the Atlanta Jewish Time Podcast is to create a sense of community throughout the geographically dispersed Jewish people of greater Atlanta. The AJT accomplishes its mission through the timely dissemination of local news and important national Jewish and Israeli interests; support of local synagogue, nonprofit and cultural endeavors and events; the announcement of family simchas and lifecycle events; thought-provoking dialogue and debate on current issues and Jewish ideas; and ...
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Whether you're in a relationship or not, the question of what—and where—to eat on Valentine's Day can feel overwhelming. Out or in? Fancy or casual? Chris, Shilpa, and Kate solve this perennial dinner emergency once and for all. Dinner Ideas from Bon Appetit and Epicurious: Valentine's Dinner Ideas That Make the Case for Staying In Valentine's Day …
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Bon dia, com estàs? Espero que estiguis bé. Avui et vull parlar d'un article que m'ha semblat interessant sobre les "ciutats verdes". El pots llegir aquí per si vols saber-ne més o per si vols buscar algunes paraules que no hagis entès: https://monplaneta.cat/sostenibilitat/ciutats-verdes-promouen-gentrificacio-desigualtats-63843/ Espero que sigui …
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Michelle loves all things French, and dreams of making the perfect Beef Bourguignon at home. But there's a slight issue: her husband has an intolerance to garlic and onions, the bedrocks of French flavor. Chris enlists the help of Chef Tanya Holland to teach Michelle how to develop deep umami flavors without alliums. The Recipes: - Tanya's Chicken …
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Ei, com anem? Avui veurem un article que ens indica quines són les 22 preguntes més típiques si anem a una entrevista de feina. Si vols saber-ne més, pots llegir l'article aquí: https://treball.barcelonactiva.cat/porta22/images/cat/Barcelona_Treball_22_preguntes_cat_tcm9-3830.pdf Espero que sigui un tema interessant! Com em pots ajudar? Subscriu-te…
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Sarah's family loves pasta... almost too much. So she turned to Chris and Kendra for help finding vegetarian meals that bring more veggies and plant-based protein to the table. Recipes Mentioned: Sheet-Pan Tomatoes and Feta with Chickpeas Spring Orzotto Crispy Tofu with Peanut Sauce Brothy Pasta with Chickpeas Black Pepper Tofu and Asparagus Sesame…
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Bon dia, com va tot? Ja és l'episodi número 100, enhorabona per arribar fins aquí! :) Moltes gràcies per escoltar el podcast i moltes gràcies als meus Patreons i als que em doneu suport a Ko-Fi. Com que penso que és molt important ser agraït, en aquest episodi parlem de cent coses de les quals pots estar agraït o agraïda (et dono 10 categories i al…
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Bon dia, com anem? A l'episodi d'avui parlem sobre diferents llengües romàniques. Quines s'assemblen més? Què em sembla més difícil de cada llengua? Tu què en penses? Envia'm un missatge! Com em pots ajudar? Subscriu-te al meu canal de YouTube aquí. Hi trobaràs, entre altres coses, una llista de reproducció amb més de 60 vídeos per aprendre català,…
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#MardiGras is upon us! And today’s guest is the Board Chairman for Mardi Gras Southeast Texas, Tim Romero. Now celebrating its 33rd year, Mardi Gras Southeast Texas is family friendly and there are many ways to get involved this weekend from joining or watching a parade to catching live entertainment and the carnival. The event is actually a fundra…
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Twenty one countries make up Latin America—and within those countries lies myriad food cultures, recipes, and histories. This week, Women Who Travel host Lale Arikoglu chats with guest Sandra A. Gutierrez about her latest cookbook Latinísimo: Home Recipes from the Twenty-One Countries of Latin America, an encyclopedic exploration of the region thro…
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Welcome to Beautiful Tomorrow Travel Tips! Get ready to set sail on a budget-friendly Disney cruise adventure as we unveil insider secrets to maximize your savings. From demand pricing to special offers, we've got you covered. Key takeaways: Planning Ahead - Demand Pricing Demystified: Understanding demand pricing and its impact on Disney cruise co…
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Today’s guest, Mr. Issacc Mouton, will share places to go, people you should know, and ways to honor #BlackHistoryMonth in Beaumont. Issacc is a community organizer in Beaumont, Texas. He created and operates the Southeast Texas Black-owned Restaurant Foodie Facebook page, is a small business owner, and podcast host. Issacc also wrote the Black His…
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Kaylee inherited a tagine from her husband's family, but her first attempt to cook in it was a total fail. Chris enlists Leetal and Ron Arazi of New York Shuk to teach Kaylee about the Middle Eastern and North African flavors and cooking techniques she'll need to make incredible tagines, every time. Recipes & Links: Braised Chicken with Harissa and…
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Welcome to the first episode of 2024! In this episode, we discuss Erin's review of her first Disney Cruise vacation aboard the Disney Wish during Halloween on the High Seas. In this episode, we discuss: - Getting to Port of Canaveral - Embarkation - what is helpful in your day bag, restaurants, activities - Entertainment - Kids Clubs - Bibbidi Bobb…
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Bon dia, com anem? A l'episodi d'avui parlem sobre el dejuni intermitent. Saps què és? Has provat mai de fer-ne? No soc experta del tema, però em sembla interessant! Per saber-ne més, pots llegir aquest article. Com em pots ajudar? Subscriu-te al meu canal de YouTube aquí. Hi trobaràs, entre altres coses, una llista de reproducció amb més de 60 víd…
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Our caller this week, Maya, really thinks about how she cooks. She’s identified more than a dozen types of recipes that she knows she can rely on, and even adapt. But, she’s in search of more like these. She wants more meal frameworks that will allow her to think outside the bounds of following a recipe. So, Chris taps Claire Saffitz to help Maya d…
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Hola, com va tot? A l'episodi d'avui parlem de les regles més importants per aprendre idiomes. Què en penses? Si vols, em pots deixar un comentari al vídeo que vaig fer en anglès sobre aquest tema. Aquí te'n deixo l'enllaç. Com em pots ajudar? Subscriu-te al meu canal de YouTube aquí. Hi trobaràs, entre altres coses, una llista de reproducció amb m…
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Tobi lives in the Alaskan interior, and her partner is an avid hunter, so they have a lot of game meat in their freezer — 90 pounds of moose meat, to be specific. So Chris, along with Elias Cairo of Olympia Provisions, helps Tobi to learn how the (moose) sausage gets made. RECIPES & LINKS Spicy Italian Sausage Brad Leone and his Dad Make Venison Ki…
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Molt bon any! :) Espero que hagis començat el nou any amb alegria i molta energia! A l'episodi del podcast d'avui t'explico quins plans tinc de cara a aquest any nou. Si t'interessa el tema, pots veure aquest vídeo que vaig fer fa uns anys sobre com aconseguir els propòsits d'any nou. Com em pots ajudar? Subscriu-te al meu canal de YouTube aquí. Hi…
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Join us for the Season 2 premiere of the Beaumont Beat as Beaumont City Manager Kenneth R. Williams shares a bit about his first full year here, what we can look forward to in 2024, how the city is balancing being fiscally responsible while planning for the future, and a topic that many of you are wanting to hear more about - the plans for downtown…
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Making dough has left Eddie embarrassed on more than one occasion. He's tried making his own pasta and naan – he's even tried leavened flatbread. All these experiences left him confused and frustrated. But, Eddie has not given up yet, he still wants to be able to whip up pasta from scratch. Naturally, Chris enlists Shilpa's baking genius to boost E…
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Winter cooking calls for low-and-slow braises, baking projects, and embracing ease and warmth. So Chris, Kendra, and Jesse are here to answer all your questions about cooking more cozily. RECIPES & LINKS Brisket Bourguignon Eggplant Biryani Cheesy Roasted Cabbage Wedges Slow-Roasted Salmon with Fennel, Citrus, and Chiles Gremolata Crispy Tofu with …
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"In the years since the pandemic began, the experience of dining out has been utterly transformed. Coveted tables now disappear seconds after they’re released, and influencers dictate what’s in demand—or even what’s on the menu. On this episode of Critics at Large, the staff writers Vinson Cunningham, Naomi Fry, and Alexandra Schwartz make sense of…
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Hola, com va tot? Espero que vagi tot bé! No sé si celebres el Nadal, jo sí i m'agrada molt. En aquest episodi us explico com celebrava el Nadal i el cap d'any quan vivia a Catalunya. En aquest vídeo parlo del Tió: https://www.youtube.com/watch?v=bJoWSNv-u1M Com em pots ajudar? Subscriu-te al meu canal de YouTube aquí. Hi trobaràs, entre altres cos…
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Hola, com va tot? Espero que vagi tot bé! Avui t'explico què he fet aquest any (ja tinc la sensació que ja s'acaba!) i quins plans tinc pel 2024. Si m'ho vols explicar, no dubtis a escriure'm un missatge. Si vols saber-ne més sobre la meva experiència amb el teletreball, pots veure aquest vídeo: https://www.youtube.com/watch?v=j37akiqP9KE Com em po…
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Ruby loves her role as the Christmas Dinner chef for her in-laws, but she's working with a range of dietary restrictions that makes choosing a festive menu difficult. Chris and Hana Asbrink put their heads together to help Ruby find recipes that satisfy everyone, so making this holiday dinner can remain a joyful endeavor year after year. RECIPES: -…
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