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Welcome to Bord Bia’s Brand Forum podcast series, in which host John Fanning talks to leading food and drink innovators, to learn from their success on how to build better businesses and brands. Our aim is to inform, inspire our Brand Forum members, by connecting great ideas and stories in the world of food and drink. The series will focus on the brand issues encountered in the marketplace. We’ll be looking cross category both in the domestic market and international markets, getting insight ...
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Sgeul is Seanchas

Scottish Storytelling Forum

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Fàilte do ar pod-craoladh, Sgeul is Seanchas, far an cluinnear measgachadh de sgeulachdan traidiseanta, eachdraidheil is èibhinn anns a' Ghàidhlig bho chuid de na seanchaidhean is bàrd as fheàrr ann an Alba. Bu toil le Fòram Sgeulachdan na h-Alba taing a thoirt do Chomhairle nan Leabhraichean agus Bòrd na Gàidhlig airson an taic agus maoineachadh airson a’ chiad sreath agus gu Maoin nan Ealan Gàidhlig airson am maoineachadh airson an dàrna sreath den phod-craoladh. Riochdaire agus Deasaiche ...
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Stories of Bord na Mona

Laois and Offaly Education and Training Board (LOETB) Community Education

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Welcome to the "Stories of Bord na Móna" podcast, an LOETB Community Education Production, where we share the stories and experiences of those who dedicated their working lives to this iconic Irish company. Bord na Móna has been an integral part of the Irish landscape for decades, providing jobs, energy and fuel to the nation. In this podcast, we hear from retired employees who have a wealth of memories and stories to share about their time working with the company.Our guests reminisce about ...
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Two Integrative Nutrition Health Coaches talk about how to fulfill your dreams of healthy and happy life. Svetlana Burak and Rita Bord both struggled with thyroid disorder but went into remission by integrating healthy balance into their mind, body, and soul. The Radio Show focuses on health, wellness, food, nutrition, as well as mind and body connection.
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En riktigt bra swingout är snärtig, stolt, sexig, sirlig, seg, skojig och svängig samtidigt – lite som vår podcast, kan man säga. Att lyckas med den perfekta swingouten är som att uppnå Nirvana. Varje lindyhoppares mål. En morot. En hägring. Under tiden vi jagar efter den passar vi på att ha kul. Och ibland ses vi runt ett bord och pratar om vägen.
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Commerce Confidential is VML’s captivating take on business podcasts. Tune in to hear from a diverse array of business leaders, ecosystem partners, and commerce experts in Asia Pacific as they share their experiences, insights, and strategies for unlocking omni-channel growth. Whether you’re seeking immediate results or aiming to build an enduring brand, this podcast provides the roadmap for achieving success in the ever-evolving world of commerce.
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The Avant-Garde Travel Podcast

The Avant-Garde Travel Podcast

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Straight from the mouth of the Isle of Arran’s strangest musician, teacher, international development worker, activist, artist and travel writer, Scott Harwood brings you strange tales of travel and whimsy. With twenty-three countries under his belt and rising, Harwood is becoming renowned across the world simply for not being at home. Oh, and he has also written a few books. Fàilte air a bòrd!
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Discover food stories from the Irish food scene and beyond, every Sunday morning, with Food In 5 MInutes. Hosted on Acast. See acast.com/privacy for more information.
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Bibliotekspodden Solen

Stockholms stadsbibliotek

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Är du nyfiken på skönlitteratur och annan kultur och vill ha tips av bibliotekarier med koll? Lyssna på Bibliotekspodden Solen! Vi pratar om litteratur kring olika teman och ger också tips på annat inom kulturvärlden som vi gillar. Bibliotekspodden Solen görs av Elias Hillström, Alice Thorburn och Patrik Schylström, bibliotekarier på Stadsbiblioteket i Stockholm.
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True stories for English speakers learning Spanish. From the makers of Duolingo, the most popular language-learning app, comes a new podcast that delivers fascinating real-life stories in easy-to-understand Spanish with English narration. These are not language lessons; they’re life lessons through language. Hosted by Martina Castro, co-founder of NPR’s Radio Ambulante.
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From the editors of MEAT+POULTRY, this weekly Podcast is your online portal to hear from experts in the industry about the latest news, trends, technologies and people in the world of meat and poultry processing.
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Amidst a rich music culture filled with calypso, steelpan and soca, Trinidad and Tobago’s rock scene has gone largely undocumented. Join us to hear some history, uncensored discussions, unsolicited advice and more, as we chat with musicians and creators working locally and globally. The Only General name originated from the idea of general or open event seating and mirrors the notion of open discussions with anyone, about whatever. Whether you want to hear your favourite musicians chatting o ...
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In this episode, John Fanning is in discussion with John Jordan, Chief Operating Officer of Arbor and former CEO of Ornua. John discusses the importance of keeping it simple, building a team with diverse strengths, having a clear strategic plan, align on reward and celebrating the wins. In addition John discusses the success behind the Kerrygold br…
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Looking to catch up on some of the stories making headlines on the Irish food scene and beyond over the past week? You've come to the right place. As Sunday rolls round again, I've got the 46th helping of Food In 5 Minutes for you, delivering a bite-size news recap of stories from the past seven days that have caught my eye, all served up in five m…
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Inför julen tipsar Alice, Patrik och Elias om böcker att köpa som klappar till nära och kära, och delar med sig av sina bästa läsupplevelser under året. Hur bra är egentligen årets Nobelpristagare Han Kang, och vilken bok rörde nästan Elias till tårar under året? Vilken serie var Patriks favorit och vilken koppling hittar Alice mellan en australien…
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On this week's podcast, hear about the Virgin Media Business Gold Medal Hotel Awards, how Ireland's been doing on the food and drink export front, what's been happening with Oatly and more. Want more? Read The Week In Food #49 here. Links This Episode Ken On Food The Week In Food (Free newsletter) Virgin Media Business Gold Medal Hotel Awards Final…
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Fàilte gu am pod-craoladh speisealta seo mu dheidhinn pròiseact trì-chànanach air òrain is sgeulachdan na Fèinne. Tha TRACS air a bhith ag obair air a' phròiseact seo fad dà bhliadhna còmhla ri buidhneann de sàr luchd-ciùil is aithris à Alba is Èirinn: Mhàiri Hall, Màiri Nic ille Mhaoil, Gráinne Holland, Éamon Doorley is Màrtainn Mac an t-Saoir. Cl…
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On this episode of Commerce Confidential - APAC Edition, host Aadit Bimbhet talks with Nicholas Yeam, Head of Content at VML APAC, about the future of content production. They explore the opportunities and challenges of AI-driven content creation, focusing on efficiency, risk management, and the role of technology in streamlining workflows. Nichola…
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Links this episode Yulefest Kilkenny markets have started Irish Food History: A Companion by Máirtín Mac Con Iomaire & Dorothy Cashman wins at Irish Book Awards Buy Irish Food History: A Companion on Amazon (aff) Three Irish restaurants added to MICHELIN Guide in November Now Irish recyclers can empty an entire bag of drink containers in seconds: i…
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Links This Episode Christmas markets in Kilkenny Check Kilkenny Chamber’s Instagram account for a full breakdown of winners in all categories Academics, regulators and the Food Industry unite to combat food fraud Ireland to lead new EU project to combat food fraud Investigations & fraud (FSAI) Bord Bia Awarded €3.2 Million for ‘European Dairy – Whe…
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The county of Kildare is renowned the world over for its thriving equine industry but more recently, its food & drink producers have taken a bigger share of the spotlight. At the invitation of Kildare Local Enterprise Office, we were thrilled to pop down and check out a couple of leading lights from the county's ever-burgeoning culinary scene. It i…
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Links this episode Check the full list of Irish Food Writing Awards winners here Kilkenny’s Christmas Markets to return as Yulefest kicks off later this month Winterval.ie Download Tourism Policy Framework 2025-2030 Homegrown at Maxol announces 2024 winners Maxol.ie Homegrown details @dublincoffeefest on Instagram Sign up for festival alerts here H…
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The wonderful Smithwick's is one of Ireland's most iconic brands. It is deeply connected to its hometown of Kilkenny and is particularly well celebrated by the local hospitality community there. Kilkenny also boasts a highly active festival circuit so we wanted to tick a couple of boxes while down there. A fantastic trip was had where we hung out i…
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On this week's podcast you can hear about Returning numbers for Savour Kilkenny The Listowel Food Fair Programme This week's Irish Food Writing Awards night The return of Incredible Edibles to Irish primary schools The launch of the 2025 Blasta Books series And you can get much more besides when you subscribe - for free - to The Week In Food on Sub…
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"Att söka efter sig själv och hitta en främling". Så beskriver Maja resultatet när man som läsare - eller huvudperson - försöker lösa gåtor och reda i de frågor kring identitet och sanning som är så betydelsefulla i Paul Austers författarskap. Så inte minst i New York-trilogin, som är det verk av den amerikanska författaren som Solen pratar mest om…
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On this week's edition of Food In 5 Minutes you can hear about Carlow Restaurant Week, running Saturday 26 October (it's already started) through Saturday 2 November The shortlist for the Food & Drink Book of the Year as part of this year's An Post Irish Book Awards New organic orchard tours in Kilkenny This past week's Asian Restaurant Awards The …
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It's just a couple of hours from Dublin and boasts spectacular coastlines, amazing heritage sites and some rather brilliant food & drink producers. We're talking about north county Down and the Ards peninsula, a culinary destination to rival any other on the island of Ireland. Thanks to a kind invitation from the Irish Food Writers Guild and Visit …
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On this week's edition of Food In 5 Minutes, get the latest on The Georgina Campbell Irish Food & Hospitality Awards Food On The Edge - getting underway this Monday Bord Bia's Origin Green programme and the companies awarded gold membership this year Ireland's circular economy recommendations including a potential banning of best before dates on fr…
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On this week's edition of Food In 5 Minutes, you'll hear about The latest enforcement orders issued by the FSAI A new survey from Safefood looking at seasonal food promotions The launch of the Global Hunger Index for 2024 A day of action that's being planned for this Tuesday in Dublin and The Kilkenny Business Awards nominees on the food and hospit…
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In this episode of the Bord Bia Brand Forum Podcast, John Fanning speaks with Colum O’Sullivan, Co-founder of Cully & Sully. They discuss the brand’s beginnings as well as their path to becoming a B Corp. Colum details how he and his Co-founder Cullen Allen developed the brand (and product flavours!) and went into production, and their success in b…
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For the 40th edition of Food In 5 Minutes as part of the Ken On Food podcast, you'll be hearing this week about Reaction to Budget 2025 on the hospitality front in Ireland The Blas na hÉireann Awards for 2024 The Food & Wine Restaurant of the Year Awards The Good Food Ireland Awards (it's a busy time for awards!) And the unveiling of the first MICH…
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Tipperary might well be renowned the world over for its majestic castles and monuments, but here at Beár Bia HQ - the most important thing you need to know about it, is that it's Dee's home county! So it was obviously just a question of time before we made the "trip to Tipp" and tasted some of its best culinary offerings. The Tipperary Food Produce…
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This week on Commerce Confidential - APAC Edition, we're diving into the fascinating world of AI with Daniel Hulme, CEO of Satalia, a WPP company. Join host Aadit Bimbhet as he chats with Daniel about the real potential of AI for brands and agencies. Get ready to unpack some surprising truths, like why automation isn't as intelligent as we think an…
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On the 39th edition of Food In 5 Minutes you'll hear about The launch of Savour Kilkenny for 2024 How we're doing on the sugar tax front New research on the coffee habits of those of us living in the Leinster region Last calls for the restoration of the 9% VAT rate before Wednesday's budget reveal The timings for Blas na hÉireann this coming Friday…
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On this week's Food In 5 Minutes, part of the Ken On Food podcast series, you can hear about The launch of Agri Aware's new Come Farm With Me series for primary schools Belfast Restaurant Week A looming crisis in the hospitality sector Peanut allergy warnings due to potentially contaminated mustard A new food market space for Galway may finally be …
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Up and down the 32 counties, there are vast amounts of bar, restaurant and hotel owners whose great work in celebrating the entire Irish culinary landscape needs to be showcased. They are Irish Hospitality Heroes and for our sixth episode, we wanted to shine a light on what the newly reopened Coppinger team are doing. So we sat down with co-owner a…
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As we hit the middle of the month, it's time for another helping of Food In 5 Minutes, this week taking a look at the Regional Food Starter Programme, organic happenings at the National Ploughing Championships, news on Lidl's Kickstarter rollout, a new survey from SuperValu on dinner time habits and a look at the Great Taste Awards in London. Links…
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Hur ser poesin i Sverige ut 2024? Vad handlar böckerna om och hur är de skrivna? På poesimässan 2024 samlas poeter, förläggare och läsare på Tranströmerbiblioteket för tre dagar av poesi. I detta avsnitt, inspelat inför publik en vecka innan mässan, gör Patrik, Alice & Elias en exposé över medverkande poeter och tipsar om några favoriter. Det blir …
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On this week's edition of Food In 5 Minutes, find out what's happening at the Savour Kilkenny Food Festival this October, the Listowel Food Fair in November, hear some insights from the latest ifac food and agribusiness survey, the calls for a ban on junk food advertising and learn about Bord Bia's Spirit of Ireland campaign that rolled out in Chin…
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An interview with Julya Fridman, where she discusses a range of initiatives across her career, including her early engagement with cross-platform measurement at A+E (and her quest for finding common metrics and developing a methodology for aggregating 100+ unique data sources), her pioneering research utilizing biometric measurement and, ultimately…
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Welcome to Food In 5 Minutes, the part of the Ken On Food podcast where I share with you five food stories from the Irish food scene and beyond in five minutes or less, ish. If you’re hungry for more by the time we’re finished here, visit kenonfood.substack.com to join my free newsletter, The Week In Food, available every Sunday morning from 7am, d…
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Showcasing hospitality heroes within the Irish food & drink scene was something that we always wanted to do on the Beár Bia podcast. All around the 32 counties, there are huge amounts of bar, restaurant and hotel owners who are game changers when it comes to pairing our native culinary offerings. None more so than Seáneen Sullivan from L Mulligan G…
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For Sunday 25 August, 2024, this is Food In 5 Minutes - for the 34th time this year - with another selection of food stories from the past week served up for your ears in five minutes or less, ish. That said, I'm noticing more these days that the timer is running closer to the seven-minute mark, but that's neither here nor there. With the podcast a…
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In this episode of Commerce Confidential - APAC Edition, hosted by VML's Aadit Bimbhet, we dive into the transformative role of payments in creating frictionless commerce experiences. Our guest, Chetna Bastani, Head of Alliances & Channels for APAC at Stripe, joins us from Singapore to share her insights. From compressed commerce trends to the impo…
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Fresh from the shores of Lough Derg (I've been in Dromineer for the weekend), it's time for another helping of Food In 5 Minutes, the part of the Ken On Food podcast that brings you five food stories from the Irish food world and beyond, plucked from the past week, and served up in five minutes or less, ish. You know the drill. There's also a newsl…
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For Sunday 11 August 2024, this is Food In 5 Minutes. Grab the newsletter version now by signing up for free at kenonfood.substack.com and get stories, bonus reading, recipes, a podcast pick and more in your inbox every Sunday morning. LINKS THIS EPISODE 577 Irish Food-Led Businesses Have Closed Since VAT Rise Last September Over 570 restaurants ‘f…
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For episode four, we are taking a trip to Dublin's Liberties and making our way to Roe & Co Irish Whiskey Distillery. Their 2024 Summer Garden Series is in full swing. Now in its fifth year, it sees the front outdoor space of the James's Street distillery turned into a dining area with a rotating set of guest chefs and restaurants who each create a…
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In this episode of Commerce Confidential - APAC Edition, hosted by VML's Aadit Bimbhet, we take a deep dive into the digital landscape of one of the world's most iconic brands with Denise Halagueña, Head of Digital Acceleration for McDonald’s Philippines. Denise shares insights into the scale of McDonald's operations in the Philippines and the bran…
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It's the August bank holiday weekend and today's edition of the podcast looks at Three new eateries opening in Kilkenny in recent weeks (with one about to open) Calls for the restoration of the 9% VAT rate for hospitality heading to Europe The expansion of the Hot School Meals programme ALDI ditching their blue bottle caps as their sustainability p…
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For Sunday 28 July 2024, this is Food In 5 Minutes, the part of the Ken On Food podcast that brings you five food stories from around the Irish food scene and beyond, over the past week, served up in five minutes or less, ish. It’s been another busy week in the world of food, with plenty to chew on from home and abroad. At time of release I'm curre…
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For episode three, we shifted our focus to Big Grill, Europe's largest BBQ and food festival, which takes place in Herbert Park, Dublin on August 22nd - 25th. We wanted to engage with one of their Irish drinks partners and pair their drinks with dishes from participating festival restaurants. Dingle Distillery were keen to collaborate and their Din…
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For Sunday July 21st 2024, this is Food In 5 Minutes, the part of the Ken On Food podcast that brings you five food stories from the past week, from the Irish food scene and beyond, all served up in five minutes or less, ish. Take a listen to this week's stories. Resources this episode Taste of Kildare official website Taste of Kildare ticket detai…
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Welcome to the latest episode of Commerce Confidential - APAC Edition, hosted by VML's Aadit Bimbhet. Today, we explore the dynamic world of commerce in China with James Bay, our Chief Commerce Officer for VML China. We discuss the booming e-commerce market in China, the evolving consumer behaviours, and the impact on platforms like Tmall, Taobao, …
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For Sunday July 14th 2028 this is Food In 5 Minutes, the part of the Ken On Food podcast that brings you five food stories from the Irish food scene and beyond, plucked from the past week and served up in five minutes or less, ish. Supporting links for this week's stories can be found below. Carlow Tourism Carlow Garden Festival Safefood: Meat ther…
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In this special episode, supported by Bord Bia, we ventured to Bloom in the Park on the June bank holiday weekend, where we curated three pairings from the huge array of Irish food and drink producers that were present for the event. We were joined by each producer pairing as follows: Kinsale Mead Co. and Burren Smokehouse Micíl Cream Liqueur and Á…
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For Sunday 7 July 2024, it's time for another helping of Food In 5 Minutes with five stories from the past week drawn from the Irish food scene and beyond. Read up on the stories in full with the links below. You can also sign up to The Week In Food newsletter for free, available via kenonfood.substack.com. 90 million drinks containers returned in …
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Welcome to the second episode of Commerce Confidential - APAC Edition, hosted by VML's Aadit Bimbhet, where we're diving into the exciting world of Creative Commerce. Joining us is Manuel Borde, Global Chief Creative Officer at VML and the mastermind behind some of the agencies best commerce cases like Oreo Codes. In this episode, Aadit and Manuel …
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Inför sommaren 2024 tipsar Alice, Elias och Patrik om böcker de läst och gillat under våren, och om böcker de tänker läsa under sommaren. Det inkluderar bland annat en "Sliding doors"-berättelse med europeisk historia som fond, en nihilistisk men uppfriskande fransk intellektuell, en seriepärla som utspelar sig i en särskilt mänsklig stad i Tysklan…
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On a weekend that has seen Taylor Swift take over Dublin’s Aviva Stadium for three nights, another outing for the family fun-packed Kaleidoscope Festival in Wicklow, Flavours of Fingal in Dublin and more. Galway beating Dublin in the All-Ireland football quarter-finals and more, this is Food In 5 Minutes for Sunday 30 June. Links for this week's st…
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Our first episode focuses on the garden county as we pair two different Wicklow drinks with two different Wicklow foods. We picked up some amazing Ridgeway wagyu beef, cooked and served by Barry Walllace of Dash Burger, and paired with Wicklow Wolf Brewery's Solstice Tropical Sour. The other pairing featured Ballyhubbock Farm's sheep's milk halloum…
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With temperatures for the week ahead set to tip the early-to-mid 20s, it's Sunday all over again, which means another helping of Food In 5 Minutes. This week shines a light on... SafeFood's Talk About Food report Food Vision 2030 - Annual report 2023 Food Vision 2023 - Annual report 2022 Food Vision 2023 breakdown Opportunity to acquire a portfolio…
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The elections are done and dusted, I've got a few days off, a hearty breakfast and a fresh cup of coffee. This week's story highlights include... Birdhill Coffee Festival FSAI enforcement orders for May 2024 Full list of winners: 2024 National Dairy Awards EY Future Consumer Index Theatre of Food: Grub Circus at this year's All Together Now Want mo…
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