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The Sporkful

Dan Pashman and Stitcher

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We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.
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Evangelist Jeremy Cook provides spirit-filled messages & teachings that help, strengthen and encourage you to enter into the next season God has ordained for you. Support this podcast: https://podcasters.spotify.com/pod/show/jeremy-cook/support
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The Editors

National Review

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Unravel the threads of American politics with incisive commentary and in-depth analysis on the state of the political scene. Join National Review writers like Rich Lowry, Charles C. W. Cooke, Jim Geraghty, Michael Brendan Dougherty, Jack Butler, and more for political commentary you can’t get anywhere else. Longing for a refreshing dose of sanity? All you need to do is tune in.
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A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Mom Can't Cook! A DCOM Podcast

Luke Westaway & Andy Farrant

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Join Luke Westaway and Andy Farrant as they talk about cinema's greatest achievement: Disney Channel Original Movies. From X-TREME rollerblading, to Mermen, to homicidal smart homes, there's something for everyone in these brilliant, baffling films. Also, usually the mom character in the film is unable to cook, and this is considered richly comic. Hence the name.
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Have you felt it? Something is rippling through humanity at this moment. It's a stirring... a longing... a remembering. A sense that we are more capable than we’ve been led to believe. We want to feel alive, not sedated.. but we've lost our way. We've traded a life intertwined with nature for asphalt and artificial lights. We've swapped natural movement for a sedentary existence. We've given up food from the earth in favor of food from the factory. We've sacrificed our traditional skillsets ...
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Promote Yourself to CEO | Small Business Strategy for Women Entrepreneurs

Racheal Cook MBA: Small Business Owner, Entrepreneur, Business Growth Strategist

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If you're fed up with the non-stop solopreneur grind… I'm so glad you've found The Promote Yourself to CEO Show! Each week, join host Racheal Cook MBA for candid conversations about stepping into your role as CEO of your business, the hard lessons learned along the way, and practical, profitable strategies to grow a sustainable business without the hustle and burnout. Listen in to the latest show and connect with Racheal at http://www.theceocollective.com or on Instagram @racheal.cook to con ...
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At Home is the podcast giving a voice to everyday people cooking everyday meals in everyday kitchens, hosted by Katerina Pavlakis aka The Intuitive Cook. We gather around the kitchen table to share the joys, frustrations, and unexpected deliciousness we find in everyday cooking beyond the noise of celebrity chefs, diet doctrines and glossy photos. Tune in for nuggets of home cooked intuitive wisdom that will awaken your culinary senses and inspire simple flavourful meals beyond rules and rec ...
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Cook Eat Run

Charlie Watson

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Cook Eat Run, a podcast that talks to runners about real food. Hosted by Charlie Watson; Registered Dietitian, author of Cook Eat Run, and thirteen time marathoner. I believe that nutrition shouldn't be complicated, this podcast brings you evidence based nutrition advice specifically for runners. Everything you wanted to know but weren't sure who to ask. Plus everyday runners achieving amazing things, from couch-to-5K through to multi-stage ultra marathoners.
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Welcome to grow, cook, eat, arrange, the weekly podcast from gardener, writer, teacher,and cook, Sarah Raven. Over the last two decades, Sarah has led the way by introducing a new kind of productive gardening which places emphasis on intense colour, sophistication, and achievability. Recorded at the beautiful Perch Hill Farm in Sussex, Sarah talks with special guests from across garden design, floristry, food, ecology, conservation, and more. Brimming with top tips and helpful hints, listen ...
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Chefs Without Restaurants

The Chefs Without Restaurants Network

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Join Chris Spear as he interviews food and beverage entrepreneurs who've taken a unique path in the culinary world. His guests include caterers, research chefs, personal chefs, cookbook authors, food truck operators, farmers, and more – all individuals who've paved their own way in the culinary world. With over 30 years of experience in the hospitality industry, including his own personal chef business, Perfect Little Bites, Chris is dedicated to helping others grow and succeed in the food a ...
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Rouxde (pronounced Rude) Cooking School is a food history and cooking comedy podcast. Food writer and cook John Houser III talks food history, cooking and interviews Chefs and food professionals about what it's like in the industry. It's funny, irreverent and informative.
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Elevate your game with Taylor Cook, a Mental Performance Coach and former collegiate and professional hockey player. Explore the crucial mental aspects of sports and gain valuable tools and insights to enhance your athletic performance, coaching skills, and leadership abilities.
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Cooking with Ruth

Big Blend Radio Network

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Ruth Milstein, author of the Gourmand award-winning cookbook ”Cooking with Love: Ventures into the New Israeli Cuisine,” dishes out fun, easy, healthy, and budget-friendly family cooking and recipes.
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What is Family Folktales? Think of it as story time on demand. Whether you're running errands, trying to make dinner, or getting little someones ready for bed, you can listen to a story or two. The stories may be new to you or old favorites. They may even be different, possibly gorier, versions of those stories you now share with your children. Listen, wherever you get podcasts.
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Paradigm Playbook

Steve Cook and Dave Kozak

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Welcome to Paradigm Playbook—the one company dedicated to teaching you the practices and habits of successful sports businesses. We aim to help motivated entrepreneurs merge their passion for sports with the mission of optimizing their business.
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Never Off Duty

CEO Judson Sapp and Clay County Sheriff Michelle Cook

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Judson Sapp hosts Clay County Sheriff Michelle Cook to discuss law enforcement issues. From the latest breaking news to cold cases, we answer the questions you have always wanted to ask. Tune in weekly!
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Named one of the 10 Best Cooking Podcasts by Popsugar! Recipe of the Day is a short daily podcast where cookbook author and food writer Christine Pittman explains how to make a delicious recipe, from start to finish. She chooses the daily recipe based on the day of the week, time of the year, upcoming holidays, and more, so that it's perfectly chosen to fit into your life. Each episode is about a single recipe, but it's also peppered with tips that will make you a better cook along the way! ...
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Cooking with Milwaukee Community Leaders is an interview and cooking show where we talk about our guest’s work in the community, cook something, and then enjoy the meal together. From our elected leaders to those working at the grassroots, we talk with people trying to make Milwaukee a better place.
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The Foam & friends podcast is hosted by Todd Cook, a spray foam insulation contractor with the gift to gab. We sit and talk with real people in the SPF industry about everything from foam, to family, to life, goals, and whatever else comes to mind. Some episodes may be more serious, and some might be more lighthearted, but our goal is for all of them to give entertainment and value of your time.
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Self-help and life-hacks help, but they will not turn the key to total life transformation that lasts. And creating a plan for sustainable transformation is what “Win Today” is all about. Each week on the podcast, we'll engage in thought-provoking conversations with world-renowned leaders, bestselling authors, and industry experts who will help you design your roadmap to wholeness from the inside out, so you will live at your best in your relationships, in your mental and emotional health, a ...
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Perspective often depends on where you're standing, and where you've been. Join me as we dive into the lives of equine industry professionals as they explain their journey and their future. You may just learn how to expand your view by Changing Eyes.
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Okie Smokin

John and Dolores Berry

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BBQ blunders & Blackstone Tales? The Okie Smokin' Podcast serves up laughter, lip-smacking recipes, and outdoor adventures - all sizzling hot. Join John and Dolores from their backyard studio in Oklahoma as they explore the wild side of grilling, from smoky surprises to lakeside feasts. You'll be hooked in no time!
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The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.
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Access the full free course here, along with grounding guidance and a guide on how to use these resources: Disclaimer - Read Before Continuing: The practices provided here are intended as guidance for navigating one's experience. They should not be understood as medical advice or as a treatment for specific mental or physical conditions. Dr. James …
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September signals a time where we’re preparing our plants for the colder months, which makes this episode rounding up the essential monthly jobs such an important one. Sarah and Josie direct you towards the edibles you should concentrate on - namely the hardy annuals - and remind us of the need to deadhead your dahlias. September is also the time t…
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Today's recipe is Juicy BBQ Chicken Breasts. Here are the links to some of the items I talked about in this episode: #ad How to Brine Chicken Breasts Measuring Spoons Measuring Cup Small Mixing Bowl Basting Brush Instant Read Thermometer All New Chicken Cookbook Here's the Recipe Of The Day page with all of our recipe links. If you want to make sur…
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In this episode, Amy and Leah talk about authors who cross genres, topics, and age groups -- and why the change can be great for readers. Authors mentioned in this episode: Madeleine L'Engle Judy Blume Holly Black Brandon Sanderson Elizabeth Acevedo Leigh Bardugo Nicola Yoon Ali Hazelwood Click here to register for the Fall Book Buzz. Click here to…
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250g bite size pasta like macaroni, orzo1 ham hock or 250g ham trimmings ( ask your butcher)2 onions, coarsely chopped 1 stick celery, chopped 2 tablespoons oil1 medium, leek, split washed and chopped 1 large courgetteBunch basilBunch parsley 50g finely grated parmesan Pour boiling water over the ham hock or ham trimmings and place in a pot. Add th…
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Aaron Sorin from AnyRoad talks about the importance and impact of experiential events for retailers, restaurants, and shopping centers. He explains how AnyRoad’s event management software helps businesses measure and optimize their event strategies. He covers examples including Johnny Walker's personalized whiskey tours and Westfield's holiday Sant…
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Our guest for Cooking with Milwaukee Community Leaders is Jasmin Treske, currently the Grants Director - Community Matters for Bader Philanthropies. Jasmin is also listed on the Most Influential Hispanic Leaders in Wisconsin list. Shrimp Ceviche and Jasmin Treske Interview. Shrimp ceviche is a refreshing and flavorful seafood dish that’s popular in…
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This week, we talk about cuisines from opposite ends of the world. We start by diving into the first, traditionally-published cookbook about Salvadorian cuisine with Karla T. Vasquez. She collected traditional recipes and techniques while documenting stories from the hands that made the dishes. Karla is the author of The SalviSoul Cookbook: Salvado…
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Frank's life and career have been guided by a belief in seizing opportunities and never being too old to make a change. His work ethic was evident from a young age, working his first paper round at 14 and helping in his father's hardware shop. Frank left school at 16, becoming a trainee dispensing optician at Dollond and Aitchison, where he eventua…
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Elazar Sontag is a James Beard and National Magazine Award-nominated writer and editor. He's also a Forbes 30 Under 30 recipient. Most importantly, he is currently trying for a 400-pound deadlift. He joined Julia Turshen to talk about powerlifting, eating, queerness, bodies and more. Follow-up links: To pre-order Julia’s new book, WHAT GOES WITH WH…
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If you grew up in the 90's, and watched TGIF every Friday night, I think you're going to love today's episode. Christine Lakin joins us today. Best known to us as Al Lambert from Step by Step, my conversation with Christine is anything but on the surface. It's intelligent, encouraging, and really challenging, as we discuss the value of repetition w…
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Running and Safe Weight Loss with Bespoke Nutrition Coach Becky, from We Eat We Move This week on Cook Eat Run, Charley dives into the often controversial topic of running and weight loss with nutrition coach Becky from We Eat We Move Nutrition. Find out how to fuel for performance while aiming for weight loss, and listen out for practical advice n…
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Episode 146 August 15, 2024 On the Needles 2:41 ALL KNITTING LINKS GO TO RAVELRY UNLESS OTHERWISE NOTED. Please visit our Instagram page @craftcookreadrepeat for non-Rav photos and info Weather or Knot Scarf by Scott Rohr, HolstGarn Coast in Butterfly, Black, Charcoal, Silver Grey, Wisteria, Freesia, Passion Flower OMG Heel Socks by Megan Williams,…
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On episode 67, Charles talks to David French about David's column in the New York Times, 'To Save Conservatism From Itself, I Am Voting for Harris.' Among the questions Charles asks are why David has changed his view of Harris since 2019, why she hasn't reached the disqualification threshold, whether her support for abortion is a problem for him, a…
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High School Musical may have been the most successful musical DCOM, but it wasn't the first. That dubious honour belongs to 2003's The Cheetah Girls, which charts the fortunes of a four piece girl group as they navigate friendship, fame, and deciding whether or not to trust a man who is literally named 'Jackal Johnson.' When we first meet the Cheet…
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Celebrate the end-of-summer with this episode of Big Blend Radio's "Cooking with Ruth" Show with Ruth Milstein who talks about cooking zucchini and shares how to make her recipe for Zucchini Stuffed with Rice and Meat. See her recipe, here: https://blendradioandtv.com/listing/zucchini-stuffed-with-rice-and-meat/ Ruth Milstein is the author of the G…
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For this episode my guest at the kitchen table is Norma Frahn, an integrative coach who specialises in emotional eating and food and body freedom. Norma gives us a glimpse into the traditions of the long line of cooks in her family, starting with her grandma, who never wrote down recipes. We discuss the evolving role of cooking in our lives, and ho…
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Our sister Wendy joins us for a nostalgic journey back to the 80s, to her Year 9 home science class where she first baked this cake. We reminisce about teen idols, the challenges of adolescence, and the way our food choices have broadened over time. Recipe and pictures are on Instagram cookingourbooks1 Theme music is Josie has the Upper hand by Jos…
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Carmel Jenkin is a figurative artist. For over 30 years she's painted the female form. Her work as an artist extends beyond using mediums like oil, charcoal and ink: she also creates super engaging social media content (she has 50,000+ Instagram followers) to promote her art and tell her story. In this episode you'll hear about why depicting the fe…
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Comedy couple Chad Daniels and Kelsey Cook stop by the kitchen to chat about peanuts and podcasts while I make a killer pretzel potpie. Kelsey’s got some breaking news that changes everything and we also talk a LOT about ball sacks. Follow Chad Daniels: https://www.instagram.com/thatchaddaniels Follow Kelsey Cook: https://www.instagram.com/kelseyco…
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In this episode, Ginain talks with homesteading expert Mona Weathers. Mona shares her extensive knowledge on sustainable living, offering tips on gardening, homesteading basics, and sustainable practices. She also shares her favorite sourdough fry bread recipe. The conversation is filled with practical advice for anyone interested in starting their…
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When an outdoor enthusiast and remote hunting camp cook disappears into thin air, authorities worry what might have befallen her. When a young man in the same region is reported missing the same day as her, investigators are stretched thin to find answers fast. The stories of Connie Johnson and Terrence Woods Jr. may not be formally connected, but …
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