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The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.
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Chai Desert Radio, the voice of the Jewish Federation of New Mexico, provides a uniquely New Mexican perspective on places, faces, and issues of importance to Jews at home, in Israel, and worldwide. We engage in conversations and interviews with thought leaders and difference makers in the arts, culture, sports, religion, politics, and more to examine these topics through a Jewish and Southwestern lens.
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Yoga Chai and a Dog

Deepak Mohan and Archna Mohan

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Interactions between a Yoga professional and a non-yoga person covering a range of topics from yoga (of course!), wellness, health, nutrition, mindfullness and meditation. It is friendly and interactive and completely jargon-free (we hate jargons!). You can ask questions, share your experiences and be a part of this journey!Archna Mohan is a practising yoga professional for 10+ years, having earned her degree from Yoga Alliance, UK and trained under various gurus across Europe and Americas. ...
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I’m Shai, having a cup of chai, here to talk about varied subjects. Season 1 contained an extremely cringe-worthy storytelling of my diary from younger years. Season 2 moves to current times and my journey through the egg freezing process. Follow for new episodes!
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Adventures of Anjana

Anjana Dhanavanthan

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A little bit of everything podcast where I, Anjana talk about all things that make my life adventurous! Right from my journey as a parent to discovering myself again, this podcast is like having chai with a friend!
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An opinionated humanitarian, a pensive bibliophile and a creative idealist- All stuck in the mediocre 20s life. Shares their mid-life crisis, misadventures, reflections, unheard and unpopular opinions and many more over a cup of Chai. If you are someone who misses chai time chat with your friends, this might interest you! Call us One Tea Ones or Irene, Akhil and Nicky. ;) Also Featuring: Kannan and Bharat. Hope you enjoy our stories. Cheers. Peace Out!
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Available on iTunes, Spotify, and wherever you get your pods. The Directors UK Podcast allows the listener to attend our member events with top directors. Hear what directors have to say when they speak to a room of their peers, and gain exclusive insight into their creative process. Directors UK is the professional association for UK screen directors. With over 8,000 members, we represent directors’ rights and concerns, promote excellence in the craft of direction and champion change to the ...
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Conversations with Purrr sees Pauline Nguyen interview the outliers of the world - the misfits, the creative thinkers, those that push the boundaries, those that are open to all possibilities, the rebels, the mavericks and the extraordinary. Pauline skillfully navigates the conversation to get to the very essence of the interviewee - what makes them tick, what makes them successful at this thing called life, what have they learned on the journey. These attributes combined, set the stage for ...
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Hey, I’m Cara and I'm an English listening skills coach who brings together adventurous expats and intrepid travellers to watch and discuss movies in English so they can understand native speakers, themselves and the world around them better. To receive my bi-monthly "Chai Latte Letters" in your inbox and get announcements about events like watch parties, download my free guide below, "Understand Movies in English" which will teach you how to understand fast-talking native speakers using you ...
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Australia India Institute Podcast

Australia India Institute

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The Australia India Institute Podcast examines key questions facing contemporary India and the Australia-India relationship. The Australia India Institute podcast is brought to you in association with the Australia India Institute @ Delhi and founding partners La Trobe University and the University of New South Wales.
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From the team that produces Modern Money SmartBrief -- and more than 40 other newsletters for some of the most influential organizations in Finance -- it's the Modern Money SmartPod. The term "Modern Money" means different things to different people, so co-hosts Colin Hogan and Sean McMahon will be bringing you news and interviews from every corner of the financial services world. From securities, futures and options, to venture capital, asset management and consumer banking, there is a lot ...
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Is & Sesh

Is & Sesh

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A never ending conversation between best friends talking about life, travel, media, food, business, and everything in between. Slide into our Instagram DMs @isandsesh or email us at isandsesh@gmail.com because we want you to talk to us too!
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Ride With Me

Mahfuz Chowdhury

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Listen to Mahfuz's ramblings in between his long drives (don't worry, the mic is safely attached)! Mahfuz shares valuable insights on Personal Development, Growth Mindset, and day-to-day thoughts of a motivated millennial.
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In this lesson, we go over the last lines of the poem payāmé naseem by Hafez: می‌ای دارم چو جان صافی و صوفی می‌کند عیبش may-ee dāram chō jān sāfee ō soofee meekonad aybash خدایا هیچ عاقل را مبادا بخت بد روزی khodāyā heech āghel rā mabādā bakht bad roozeeBy Chai & Conversation
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In each episode of Be My Guest, Ina does what she does best - welcomes a different friend at her home to talk about life, love, and career, all while cooking an amazing meal or two. Before she was a culinary icon, Ina was an iconic host - making her guests feel comfortable just as easily as she makes a four-course meal. Who wouldn’t want to spend a…
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This week, we are celebrating the spring cookbooks of 2023! First, we talk with Chef Lara Lee about her approach to flavorful meals using iconic Asian ingredients from her pantry, including recipes for her stellar Tom Yum Bloody Mary and Sambal Patatas Bravas - crispy potatoes topped with a sambal spiced tomato mixture and a bit of mayo! Addictive!…
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In this lesson, we go over the following lines of the poem payāmé naseem by Hafez: جدا شد یار شیرینت کنون تنها نشین ای شمع jodā shod yāré sheereenat konoon tanhā nesheen ay sha'am که حکم آسمان این است اگر سازی و گر سوزی ké hokmé āsemān een ast agar sāzee ō gar soozeeBy Chai & Conversation
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Today’s episode is a Shabbat Replay from our Saturday morning service on April 20th. Rabbi Lizzi delivered a sermon imploring us to retell not only the triumphal tale of liberation in the Passover story, but also the nuanced, disturbing, and thought-provokingly complicated parts of the story as well. **** For upcoming Shabbat services and programs,…
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Listen on: Apple Podcasts | Stitcher | Google Podcasts | Spotify | Pandora This week, it’s the food journeys of two chefs. First, TV Star and author Carla Hall joins us to talk about her latest show, Chasing Flavor. She brings us stories about her filming and travels and the connection between people and their food. She sticks around to answer some…
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Every weekday at 8:00 am, Mishkan Chicago holds a virtual Morning Minyan. You can join in yourself, or listen to all the prayer, music, and inspiration right here on Contact Chai. https://www.mishkanchicago.org/series/morning-minyan-spring-2024/ **** For upcoming Shabbat services and programs, check our event calendar, and see our Accessibility & I…
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Today’s episode is a Shabbat Replay from our Friday Night Shabbat service on April 12th when Rabbi Steven delivered a sermon on the story of Passover and the haggadah. What does it mean to leave a seat for Elijah? What does it mean to envision a future free from bondage? Take it away, Rabbi. **** For upcoming Shabbat services and programs, check ou…
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In this lesson, we go over the following lines of the poem payāmé naseem by Hafez: به صحرا رو که از دامن غبار غم بیفشانی bé sahrā rō ké az dāman ghobāré gham beafshānee به گلزار آی کز بلبل غزل گفتن بیاموزی bé golzār āy k’az bolbol ghazal goftan beāmoozeeBy Chai & Conversation
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This week, we promise you will get your recommended dose of fruits and vegetables! Award-winning author Abra Berens takes us on a sweet and savory journey with fruit. From best cooking methods to subtle and exotic pickling methods- think Brined Cherries + Salty Snacks, to advice on picking the best fruit to throw on the grill. She’s the author of t…
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Every weekday at 8:00 am, Mishkan Chicago holds a virtual Morning Minyan. You can join in yourself, or listen to all the prayer, music, and inspiration right here on Contact Chai. https://www.mishkanchicago.org/series/morning-minyan-spring-2024/ **** For upcoming Shabbat services and programs, check our event calendar, and see our Accessibility & I…
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Today’s episode is a Shabbat Replay from our Saturday morning service on April 6th. Rabbi Steven led a discussion about the Four Children of the Passover seder. The discussion has been edited down for brevity and clarity — thank you to everyone who lent their voices, whether or not the microphone picked up what you had to say! **** For upcoming Sha…
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In part 3 of our discussion of Hafez's poem payāmé naseem, we go over the 3rd and 4th lines of the poem: چو گُل گَر خُردِه‌ای داری خُدا را صَرفِ عِشرَت کُن کِه قارون را غَلَط‌ها داد سُودایِ زَر‌اَندوزی chō gol gar khordeyee dāree khodā rā sarfé eshrat kon ké ghāroon rā ghalat-hā dād sodāyé zarandoozee…
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We are looking at food stories from different cultures this week. First, documentarian and journalist Von Diaz joins us to talk about her latest book, Islas: A Celebration of Tropical Cooking. She writes about island cuisine from all over the world and talks about her academic field research, the connections she feels when she is on an island, and …
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Every weekday at 8:00 am, Mishkan Chicago holds a virtual Morning Minyan. You can join in yourself, or listen to all the prayer, music, and inspiration right here on Contact Chai. https://www.mishkanchicago.org/series/morning-minyan-spring-2024/ **** For upcoming Shabbat services and programs, check our event calendar, and see our Accessibility & I…
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Today’s episode is a Shabbat Replay of our March 29th Friday Night service, when Rabbi Lizzi delivered a fascinating drash about how the rabbis reshaped Judaism after the fall of the second temple. How did they transform a religion based on sacrifices, like the ones in this week’s parsha, into one based on the study of Torah we know today? How did …
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We’re all about baking today, from New York to Mexico to London by way of India. First, Pastry Chef Natasha Pickowicz talks to us about her favorite recipes and her baking process. Then, she shares her baking techniques, from bringing egg whites back to life to saving overbaked cakes by soaking them in delicious liquid. She is the author of More Th…
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On March 28th, Mishkan Chicago cohosted a dialogue on the war in Gaza and Israel, together with IPF Atid Chicago and New Israel Fund. Rabbi Lizzi moderated the discussion which featured Agora Initiative co-founder Khalil Sayegh and IPF Atid director Shanie Reichman. IPF Atid https://israelpolicyforum.org/atid/ Agora Initiative www.theagorainitiativ…
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Every weekday at 8:00 am, Mishkan Chicago holds a virtual Morning Minyan. You can join in yourself, or listen to all the prayer, music, and inspiration right here on Contact Chai. https://www.mishkanchicago.org/series/morning-minyan-spring-2024/ **** For upcoming Shabbat services and programs, check our event calendar, and see our Accessibility & I…
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This week, we spend the hour with cooking columnist and internet sensation, Sohla El-Waylly. We talk about her connection to food and how she got her start as a pastry chef, writer, and recipe developer. She talks about her work in restaurants and her passion for teaching people how to cook. And she answers your cooking questions, from the best way…
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On Thursday, March 21st, as we observe the Fast of Esther, Mishkan will join Hadar for "Reading the Megillah After October 7th". From 8:30 am - 1:30 pm CDT, we will reflect on the crises in the Megillah and in our world today. Join us at the link below: https://www.mishkanchicago.org/event/reading-the-megillah-after-october-7th/ Every weekday at 8:…
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Today's episode is a Shabbat Replay from our Saturday Morning service on March 16th. Rabbi Steven compared and contrasted Purim, a holiday which centers a satirical story and power fantasy, with modern realities of Jewish power. In a year when the Megillah’s violent vengeance may hit close to home, how can we celebrate Purim thoughtfully? **** For …
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