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Radio Cherry Bombe features interviews with the most interesting people in the world of food. Each week, host Kerry Diamond, founder and editor of the indie magazine Cherry Bombe, talks to the chefs, bakers, creatives, and entrepreneurs making it happen. Follow @cherrybombe on Instagram for show news and more, and visit cherrybombe.com/radio-cherry-bombe for transcripts and past episodes. Thank you to Tralala for our theme song, "All Fired Up." Produced by The Cherry Bombe Podcast Network
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A podcast about magazines and the people who made (and make) them.
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Rob Orchard (Cofounder/Editor: Delayed Gratification, Time Out, more)
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37:30
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THE SLOWER THE BETTER — Given that this is the final show of the season, it is perhaps a bit poetic that our guest today is Rob Orchard from Delayed Gratification. Not that we would plan an episode around a bad pun. Not us. Delayed Gratification is media created to comment on, and offer a counterpoint to, the media. Rob Orchard and his team met eac…
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Kismet Chefs Sarah Hymanson & Sara Kramer On Their Classic L.A. Restaurant And New Cookbook
37:17
37:17
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Sarah Hymanson and Sara Kramer are the chefs and co-owners of Kismet, the popular Silver Lake restaurant known for its seasonal dishes, natural wine selections, and convivial vibes. Sarah and Sara recently published their first cookbook, “Kismet: Bright, Fresh, Vegetable-Loving Recipes.” The duo joined host Kerry Diamond to talk about making big de…
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Richard Turley (Designer: Interview, Bloomberg Businessweek, Civilization, more)
42:44
42:44
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42:44
RICHARD TURLEY CAN’T STOP, WON’T STOP — Richard Turley is changing the idea of the magazine. Richard Turley has no idea what a magazine is in the year 2024. And in this sense, he is not so different from you or I. Richard Turley’s magazines—and there are many—are confrontations, loaded with text, or not, sometimes, but if you ask him, he’s not sure…
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Star Mixologist Juyoung Kang Of The Fontainebleau On Defying Expectations With Cocktails
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Today, we are wrapping our Destination Cherry Bombe mini-series with a true original: Juyoung Kang, the award-winning Director of Beverage Development at the Fontainebleau in Las Vegas. Juyoung represents the new wave of culinary creatives in the city, folks reimagining hospitality and rethinking food & dining experiences. Juyoung chats with host K…
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The Bear’s Liza Colón-Zayas Best Of Episode
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43:34
In honor of “The Bear” Season 3 dropping in just a few days, we’re re-airing our interview from last year with actor Liza Colón-Zayas. Liza plays Tina, the tough on the outside, soft on the inside cook dealing with change and grief, and learning to find joy in the small moments. She joins host Kerry Diamond to talk about her career, her perseveranc…
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Chef Lorena Garcia Of Chica Las Vegas On Finding Her Voice And Sharing Her Culture
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Chef Lorena Garcia of Chica restaurant at The Venetian in Las Vegas is this week’s guest on Destination Cherry Bombe, our travel miniseries. Learn how Lorena almost practiced law for a living, her time on Season Four of "Top Chef Masters" in Las Vegas, how she came to open the first Chica restaurant, and what preparation has to do with success. Thi…
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The Bear’s Culinary Producer Courtney Storer Best Of Episode
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"The Bear" Season Three drops June 27th on Hulu, so we’re revisiting our interviews with the cast of the critically acclaimed show. Today’s interview is with Courtney Storer, the culinary producer of "The Bear." Courtney is a big part of why the series has so much heart and soul, and why it has resonated with so many folks in the restaurant busines…
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IT’S COMPLICATED — If Teen Vogue’s editorial still surprises you, it might be time to admit that this says more about you than it does about Teen Vogue. And also, perhaps, that you haven’t been paying attention. Teen Vogue is not the first magazine aimed at “the young” of course, and it’s not the first one to address multiple issues. But…Teen Vogue…
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Mariena Mercer Boarini, The Wynn’s Magical Mixologist, On Las Vegas & The Craft Cocktail Scene
36:09
36:09
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Grab your luggage and get ready for Destination Cherry Bombe, our first-ever travel miniseries. We are headed to Las Vegas! Each Wednesday this month, host Kerry Diamond will celebrate the bright lights on the Vegas culinary scene. Tune in to discover the chefs, mixologists, and innovators defining the city and taking the food scene to new heights.…
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The Bear’s Jeremy Allen White Best Of Episode
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27:42
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27:42
"The Bear" Season Three drops June 27th on Hulu, so we’re revisiting our interviews with the cast of the critically acclaimed show. First up is Jeremy Allen White, who plays the complicated Carmy. Host Kerry Diamond talked with Jeremy right when Season One debuted, so he had no idea that "The Bear" was going to be a hit, that he would win all the i…
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THE FIFTH — I want you to stop what you’re doing for just a moment and imagine we’re back in 1998. (Those of you born since then will have to use your imagination). We’re on an ASME panel exploring the future of magazines in the digital age. The moderator, eager to get the discussion off to a lively start, turns to you and asks, “What magazine that…
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Chefs Susan Feniger & Mary Sue Milliken Talk Las Vegas, Trailblazing & 40+ Years Of Working Together
39:34
39:34
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39:34
Grab your luggage and get ready for Destination Cherry Bombe, our first-ever travel miniseries. We are headed to Las Vegas! Each Wednesday this month, host Kerry Diamond will celebrate the bright lights on the Vegas culinary scene. Tune in to discover the chefs, mixologists, and innovators defining the city and taking the food scene to new heights.…
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An Intimate Look At Cookbook Legend Judith Jones, With Author Sara B. Franklin
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54:14
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54:14
If you know the history of cookbook publishing, you know about Judith Jones. Through her work with Julia Child, Edna Lewis, Madhur Jaffrey, Claudia Roden, and others, Judith helped usher in the modern cookbook era and changed the culinary world in the process. On today’s episode, host Kerry Diamond talks about Judith with Sara B. Franklin, author o…
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Gail Bichler (Designer: The New York Times Magazine)
59:27
59:27
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59:27
THE FINE ART OF MAGAZINE MAKING — Imagine this: You’re a 42-year-old designer who’s only worked at one magazine. Ever. Then one day, unexpectedly, you’re tasked to lead the design of that magazine. Now imagine that the magazine is universally lauded as a design masterpiece. Add to that, your immediate predecessors have both been enshrined into ever…
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Kerry Diamond (Founder & Editor: Cherry Bombe)
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41:09
THE CHERRY ON TOP — Cherry Bombe is a full-course meal. Its founder, Kerry Diamond, created the magazine after working in titles like Women’s Wear Daily and Harper’s Bazaar, and after working for brands like Lancôme. And in the restaurant industry. She worked in restaurants at a time when everything culinary was in the ascendance in the zeitgeist. …
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Katie Lee Biegel Of “The Kitchen” Won’t Take No For An Answer
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40:16
Katie Lee Biegel is all about perseverance and positivity. Whether she’s talking about her infertility struggles or her “Top Chef” firing, she manages to see lessons and silver linings in everything (Katie was the host of “Top Chef” Season One, but was let go the day after the finale by Andy Cohen, a Bravo executive back then). She has more than bo…
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Willa Bennett (Editor: Highsnobiety, GQ, Seventeen, more)
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THE HOLLYWOOD REPORTER — In early April, what’s left of the magazine industry gathered at Terminal 5 to see who would win this year’s National Magazine Awards—the ASMEs. Throughout the evening, the usual suspects stepped up to accept their Alexander Calder brass elephants—the ‘Ellies’—on behalf of their teams at The Atlantic, New York, and The New …
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Bertha González Nieves Of Casa Dragones Talks Tequila & The Magic Of Networking
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43:36
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43:36
We’re thrilled to welcome Bertha González Nieves, CEO and co-founder of Casa Dragones, back to the pod. Bertha talks with host Kerry Diamond about the chance encounter that changed her life, what it takes to build a brand, and the passion, determination, and naïvete required to be an entrepreneur. They also talk about the Casa Dragones tasting room…
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Mike Rogge (Editor & Owner: Mountain Gazette)
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36:58
WELCOME TO THE GREAT OUTDOORS — Mountain Gazette is one of those media … things … that only long-time fans really know about, with a long and colorful history. A kind of Village Voice of the outdoors, the first incarnation (1966) of the magazine was about mountains and for “mountain people”—a lifestyle magazine for those who weren’t interested in e…
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“Le Sud” Author Rebekah Peppler’s Life-Changing Move To France
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42:02
Lots of people dream of moving to France. Rebekah Peppler made it a reality when she moved from New York to Paris, and today she’s the author of three books dedicated to French food, drink, and traditions: “Apéritif,” “À Table,” and her newest, “Le Sud.” She joins host Kerry Diamond to talk about her journey of self-discovery, life in Paris, how he…
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Janice Min (Editor: The Hollywood Reporter, Us Weekly, Ankler Media, more))
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56:28
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56:28
THE HOLLYWOOD REPORTER — A good editor can, theoretically, edit any magazine, regardless of genre. But in some cases, you need an outsider to make things right. To see the forest for the trees. To that end, Janice Min has planted acres of forests—one tree at a time—on both coasts, where the Colorado-born editor considers herself an outsider. “I car…
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Lady Falcon Coffee Club’s Buffy Maguire On The Healing Power Of Creativity & Caffeine
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42:41
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Buffy Maguire has been in the coffee business for 30 years, but it’s not where she envisioned herself as a young college student interested in political science and social justice. She even moved to Belfast to attend graduate school and witness first-hand the peace process underway in Northern Ireland. While there, she made a small film focused on …
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Emma Rosenblum (Chief Content Officer, Bustle)
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37:28
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EVERYTHING OLD IS NEW AGAIN — Emma Rosenblum is a best selling author and is about to release a new novel. But that’s not why she’s here. As the chief content officer at Bustle Digital Group, overseeing content and strategy for titles like Bustle, Elite Daily, and Nylon, she has witnessed some if not all of the massive shifts and changes in the med…
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We have a special live episode for you today. It’s food TV star Giada De Laurentiis in conversation with host Kerry Diamond from this year’s South by Southwest conference in Austin. They discuss everything from Giada’s early Food Network days, to dealing with burnout, building her Giadzy lifestyle platform, and navigating entrepreneurship. Think ma…
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Chef Valerie Chang Of Maty’s In Miami On Mental Health And Peruvian Cuisine
42:18
42:18
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“Focus on the big picture,” says Valerie Chang, the chef and owner of Maty’s, a 150-seat Peruvian spot in Miami. For her, that means more than awards (like her recent James Beard nomination) and the future of her restaurant. It translates to taking care of her mental and physical well-being and implementing a new kind of hospitality that’s focused …
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Scott Dadich (Designer & Editor: Wired, Texas Monthly, more)
1:16:23
1:16:23
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1:16:23
DESIGN, BUILD, AND MODIFY — In his mid-20s, Scott Dadich told his editor at Texas Monthly, Evan Smith, that he wanted his job. A move like that is a combination of arrogance, youth, and frankly, balls. But you should also know that Dadich is an engineer. And what do engineers do? Well, according to one definition in Merriam-Webster, they “skillfull…
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Ruth Reichl On “The Paris Novel,” Her Newest Book
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Best-selling author and former Gourmet Magazine editor-in-chief Ruth Reichl is our guest on today’s episode. Ruth joins host Kerry Diamond to talk about her latest book, “The Paris Novel,” a tale of self-discovery set in 1983 and filled with food, fashion, and art. Ruth shares the real-life inspiration behind some of the people, places, and meals, …
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Kirsten Algera & Ernst van der Hoeven (Cofounders, MacGuffin)
30:04
30:04
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30:04
THE EXTRAORDINARY LIFE OF THINGS — The Bed. The Window. The Rope. The Sink. The Cabinet. The Ball. The Trousers. The Desk. The Rug. The Bottle. The Chain. The Log. The Letter. These aren’t random words thrown together, nor am I reading a list of things I need to buy—though stop for a moment and admire the poetry and cadence of the list. No, those w…
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The Pasta Queen, Nadia Caterina Munno, Holds Court
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Today’s guest is Nadia Caterina Munno, the glamorous Dolce & Gabbana-wearing gourmet known to millions of fans as The Pasta Queen. She’s built a following for her fashion-forward, high-energy recipe videos in which she shares the secrets to one classic Italian dish after another. In this episode, host Kerry Diamond speaks with Nadia about the “blas…
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Chef Karla Hoyos Of World Central Kitchen And Miami’s Tacotomia
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Today’s guest is Chef Karla Hoyos, a long-time volunteer for World Central Kitchen and the founder of Tacotomia in Miami. The interview took place several weeks before the tragedy in Gaza in which seven of Karla’s World Central Kitchen colleagues were killed (if you’d like to contribute to the World Central Kitchen GoFundMe for the families of thos…
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Linda Wells (Editor: Allure, Air Mail Look, Revlon, more)
59:23
59:23
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59:23
No ‘Visions of Loveliness’ — Picture it: It’s 1991. You’re sitting at your desk at The New York Times, when you get a call from the office of Condé Nast’s Alexander Liberman. Alex wants to meet you for lunch at La Grenouille to discuss an opportunity: Si Newhouse has decided to launch the first-ever beauty magazine, and he thinks you’re just the wo…
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Magnolia Network Food Stars! Zoë Bakes, Casey Corn, Jamila Norman, Elizabeth Poett & Sam Seneviratne From Jubilee 2023
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24:29
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We’re in a Jubilee state of mind here at Cherry Bombe HQ! Jubilee 2024 is taking place on Saturday, April 20th, in NYC (join the wait list here), so we’re bringing you a taste of last year’s talent: the lively panel with the food all-stars from the Magnolia Network. Radio Cherry Bombe host Kerry Diamond moderated a discussion with Casey Corn of “Re…
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