An interview with Todd Pulsinelli, chef at Restaurant August by day, rapper Warbucks by night. His new album, "Side Dishes" drops in early September. The new album is full of banging songs about food, the kitchen life, and the joys of the service industry.By CHF

Brent Rosen and Reed Watson talk about making music, running a record label, and listen to some exclusive new tracks from Single Lock RecordsBy CHF

Brent Rosen and R.C. Hagans talk about meeting at Southern Makers, the roots of the festival, and what sort of art R.C. will be bringing with him to the show in Birmingham.By CHF

Brent Rosen and Neil Bodenheimer preview Tales of the Cocktail, talk about the early days of craft cocktails, and Neil's opening of Cure, his cocktail flagship in New Orleans.By CHF

Rasharie Brown and Brent Rosen talk about photography, feeling creative in New Orleans, the rise of Tumblr pornography, and getting the best out of your models and subjects.By CHF

Turkey and the Wolf is one of the best new restaurants in America according to the James Beard Foundation and Food & Wine magazine.. Chef Mason Hereford tells us about his restaurant, his playful style, and when he knew he was ready to open his own place.By CHF

Cypher is a rapper, painter, and photographer who's always staying busy. Brent Rosen and Cypher talk about his Zine contributions, his travels in Los Angeles with G-Eazy, and what inspires his rhymes and paintings. Cypher also talks about where to get his music and where to see his art.By CHF

Greg Giannukos is a rock and roll photographer who finds the drama in the light. On this podcast, Giannukos and Brent Rosen talk about the impact of the camera on the subject, how Giannukos got into photography at a later stage than most, and Giannukos's travels from Nashville, through Alabama, and to New Orleans photographing iconic musicians and …

Taylor Tehan is a musician, designer, and world traveler who has more stories than anybody. Listen to him talk about his travels in South America, France, and China, the Hot Luck Music Festival, and what it is about Austin that keeps bringing him back time and time again.By CHF

First, Brent and Will talk about the Chest Hair Friday Zine and their travels in Mexico and Montreal. Then guest Kelly Fields joins the podcast. She is a James Beard Award nominated pasty chef and partner in the New Orleans restaurant Willa Jean. Listen to her story and what's she got coming next with her Yes Ma'am program.…