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Best Chocolate Fascination podcasts we could find (updated July 2020)
Best Chocolate Fascination podcasts we could find
Updated July 2020
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Back in November, 2018, I was able to find John Nanci. Like a lion, I separated him from the masses, except then we sat and talked – for an hour! John started Chocolate Alchemy years and years ago to share what he found out about chocolate – especially with regards to making it. The chances are that if you have ever looked into making it yourself, …
 
I got to meet Felipe and William of Diogo Vaz at the Northwest Chocolate Festival in Seattle back in November. Felipe and I sat down to talk chocolate and his background. He changed career paths dramatically 5 years ago to leave the office, corporate world and work in food, and again only months ago to dive headlong into chocolate production. Diogo…
 
Lars Moller of Ingemann Fine Cocoa occupies a niche in the cacao supply chain that is rather unlike the vast majority. Ingemann buys cacao from farmers in Nicaragua, and they work the fermentation and drying of the beans – with an unheard-of level of sophistication and data to provide a variety of flavor and chemical profiles. Along the way, they s…
 
Harish Manoj Kumar is the head farmer for Regal Chocolates where they grow cacao in southern India. In this interview, Harish tells us his story of beginning to grow cacao and learning how to greatly improve his family farm’s biological health and the quality of cacao they produce. Amelonado varietals of cacao have long been associated with cheap a…
 
Domantas Uzpalis, the man behind Chocolate Naive, is one of the most inspiring people I know in chocolate. His approach to chocolate-making is creative and thoughtful and fresh and new. But he is not merely jaded with the status quo. He wants to personally create and provide new ideas and products in the workd of fine chocolate, and he does so terr…
 
Matt Caputo is a longtime friend, and really a driving force behind my adventures in and passion for chocolate. The store started by his dad is where I have hosted the Chocolate Society from the beginning, and Matt personally introduced me to most of the chocolate world. Matt curates one of the greatest fine chocolate collections in this or any cou…
 
DeAnn Wallin of Solstice Chocolate has a unique style that is quintessentially American and bold and fun. Solstice Chocolate typifies the sorts of qualities that makes American chocolate unique from European bars. Her chocolate is bold and bright and expressive, and she is a blast to talk with (or grab midnight Mexican food with)! Join us as we tal…
 
In Part 1, Volker tells the story of his discovery of cacao that had been lost to Westerners – but was still known by the people in the jungle of Bolivia. In Part 2, we talk about the struggle of convincing the chocolate industry to try such unusual and small cacao beans. Volker labored for years to prove to people that the cacao from his wild fore…
 
Listen in to my conversation with Anna and Robbie of Ritual chocolate, 2 incredible people who have a truly singular vision about their ideal of fine chocolate. They discuss their backstory in beginning their company with attendent trials and stresses, and their perserverance to make it where they are today – one of the US’s preeminent chocolate ma…
 
Welcome to Chocolate Fascination! This podcast is all about fine chocolate. This introduction covers what is fine chocolate, how it is made, and how it differs from mass market chocolate – the likes of which most of us grew up with (even in Europe). Future episodes will discuss every aspect of chocolate from the people behind it, the methods of agr…
 
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