Best Cirrus podcasts we could find (Updated March 2019)
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The Unbearable Lightness of Being Hungry: Lee Tran Lam interviews chefs, critics, bar staff, bakers and other people from the world of food about their career highlights and lowlights, their war stories and their favourite places to eat and drink in Sydney (and beyond).
 
Journey to 7 Figures is a show about entrepreneurs and the stories behind how they grew their businesses to 7 figures and beyond. We cover the good, the bad, the ugly and the lessons they learned along the way.
 
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MyJoogTV
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MyJoogTV - where we pair our favorite musicians with makers of fine wines, brews, spirits, or anything else that is fermented.
 
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Would you line up at two AM in zero-degree weather, just for a croissant? People would regularly do that all the time, purely for the chance to try Kate Reid's pastries. The New York Times, after all, said her croissants are "the finest you will find anywhere in the world, and alone worth a trip across the dateline". Other fans include René Red ...…
 
Daniel Puskas started his career slicing tomatoes, but eventually ended up in the kitchen of Alinea, the acclaimed Chicago restaurant known for turning mozzarella curds into balloons filled with tomato foam. His experience there was part of his Josephine Pignolet Young Chef of the Year prize. It's one of many honours he's earned throughout his ...…
 
How to make cider from 300-year-old pear trees, what it's like to work alongside Dan Barber at one of the world's best restaurants and how it feels scoring Gourmet Traveller's Sommelier of the Year award – Caitlyn Rees can give you a first-hand account of all of these standout experiences. When she was at Fred's in Sydney (where she served fasc ...…
 
A near-death experience in Australia plays a surprising role in the launch of Roberta's, the much-loved New York pizzeria. When Carlo Mirarchi almost drowned on the NSW coastline, it inspired him to rethink his career path – and galvanised him to help start Roberta's in Bushwick. In 2007, it opened with such a minimal set-up (there was no gas a ...…
 
Brian Scudamore, Founder and CEO of 1-800-GOT-JUNK? tells the importance of figuring out your values and setting a painted picture for your business. Now, 1-800-GOT-JUNK? has grown to over $309M in revenue with over 250 franchise owners around the world. Visit https://www.leadquizzes.com/podcast for the complete show notes of every podcast epis ...…
 
Patrick Campbell, Co-founder and CEO of ProfitWell, talks about how they grew to over $10M in revenue by taking on the role of pricing experts for their clients and revolutionizing how businesses price their products and services through their technology. Visit https://www.leadquizzes.com/podcast for the complete show notes of every podcast epi ...…
 
David Darmanin, founder and CEO of Hotjar, talks about how they successfully got people to use their product in its beta phase and eventually monetized it. Find out how they have grown to $16.5M ARR and 21K paying customers in just 4 years. Visit https://www.leadquizzes.com/podcast for the complete show notes of every podcast episode. Topics Di ...…
 
"You can't f--k with the matzo ball soup." That's what Adam Wolfers learnt from his grandmother. Etelek, his pop-up restaurant, is inspired by the chef's Eastern European background. It's a history that draws on memories of his grandmother tending to six pots on the stove at a time, as well as his grandfather Julius' time as a concentration cam ...…
 
Squatty Potty’s CEO and co-creator, Bobby Edwards, talks about how Squatty Potty became the talk of the town when it got picked up by Howard Stern, and how their success on Shark Tank and their viral “unicorn video” ultimately led to $28M in revenue. Visit https://www.leadquizzes.com/podcast for the complete show notes of every podcast episode. ...…
 
People actively smuggle Smith & Deli's food onto planes – that's how addictive the dishes are. Interstate regulars even bring their own Tupperware containers and cooler bags, so they can enjoy the food at home. That's the power of what Shannon Martinez, Mo Wyse and El Rosa are doing at the popular Melbourne vegan deli – which is the subject of ...…
 
Smart Nora is the revolutionary contact-free snoring solution that earned a spot on Oprah’s Favorite Things in 2017. Its CEO and co-founder, Behrouz Hariri, talks about how they raised over $1M in Kickstarter and eventually grew to $8.5M in annual sales. Visit https://www.leadquizzes.com/podcast for the complete show notes of every podcast epis ...…
 
Brandon Bruce co-founded Cirrus Insight, an all-in-one productivity sales platform that connects Gmail and Outlook with Salesforce. Find out how they grew to having over 150,000 paying users across 5,000 companies and gained up to $12.8M in revenue. Visit https://www.leadquizzes.com/podcast for the complete show notes of every podcast episode. ...…
 
Jowett Yu was working at Tetsuya's – then in the Top 5 of the World’s 50 Best Restaurants – but couldn’t even afford a bed. It was a wild time (just listen to the memorable "pep talk" that head chef Martin Benn gave when the restaurant reached #4 on the list) and the kitchen was full of upcoming stars: Daniel Puskas (Sixpenny), Clayton Wells (A ...…
 
$10,099 – that's how much someone is asking for their copy of Christine Manfield's Tasting India cookbook on Amazon. Sure, India Today called it the book to give native newlywed couples once they head overseas, so it's a prized publication – but luckily, the new updated version of the award-winning book is much more budget-friendly (and include ...…
 
Jonathan Buford co-founded Arizona Wilderness Brewery without a brewing background and turned it into the #1 rated new brewery in the world in 2013. Listen to this episode to learn how they did it and last year generated $5.5M in revenue. Visit https://www.leadquizzes.com/podcast for the complete show notes of every podcast episode. Topics Disc ...…
 
"The most interesting place in Europe to eat” – that's how Noma's René Redzepi described Bo Bech's first restaurant, Paustian. The Copenhagen venue was located in the last building Jørn Utzon ever designed – and the Sydney Opera House architect was one of Bech's regular diners. (You need to hear the story behind the dish that Bech created for U ...…
 
Melissa DiGianfilippo and Alexis Krisay founded marketing agency, Serendipit Consulting, which services clients like Orangetheory Fitness, Dry Bar, and Modern Acupuncture. Learn how they’ve grown it to $3M in sales last year with 28 employees. Visit https://www.leadquizzes.com/podcast for the complete show notes of every podcast episode. Topics ...…
 
“It was probably the singular worst experience of my life, because Noodle Bar will kick your ass.” Sure, Su Wong Ruiz's first go at working for David Chang's Momofuku restaurant empire wasn't exactly a success. (“My ass was completely flattened by that experience,” she says.) But over time, she became part of the acclaimed, three-hat-earning la ...…
 
Clay Collins built LeadPages to over $30M in annual revenue with over 40k paying customers. In this interview he shares the 5 laws of building a 7 figure SaaS business from scratch based on the lessons he learned. Visit https://www.leadquizzes.com/podcast for the complete show notes of every podcast episode. Topics Discussed in this Episode: [0 ...…
 
They’ve worked in Sri Lanka, Bhutan, Croatia, Greece, Bali and the Carribean. At one point, Ross had a job in Singapore while Sunny was in Chicago – and somehow, they ended up commuting and making it work. The couple were drawn back to Australia, though, because Ross had his eye on a restaurant location in Sydney: it had been his dream venue fo ...…
 
Scott Harkey has built OH Partners to $35M in annual revenues. Find out the hiring strategies they used to grow to 120 employees, the pruning process to focus on their best clients, and how they close deals like a $50M contract with the Arizona Lottery. Visit https://www.leadquizzes.com/podcast for the complete show notes of every podcast episo ...…
 
Learn how Brad Martineau grew his agency, SixthDivision, by focusing on a single marketing channel, how he productized his services and the innovative delivery method that allowed him to charge premium pricing, resulting in $3M in annual revenue. Visit https://www.leadquizzes.com/podcast for the complete show notes of every podcast episode. Top ...…
 
Learn how 25-year-old Josh Elizetxe developed a revolutionary teeth whitening product, branded it by partnering with celebrities like Floyd Mayweather and Rob Gronkowski and how he has grown it to seven figures, on track for $25M this year. Visit https://www.leadquizzes.com/podcast for the complete show notes of every podcast episode. Topics Di ...…
 
DigitalMarketer has over 15,000 paying members and half a million subscribers that trust them to learn about digital marketing. Learn how they grew past the $1M and $5M ARR plateaus and how Ryan Deiss’ business model had to change.Visit https://www.leadquizzes.com/podcast for the complete show notes of every podcast episode. Topics Discussed in ...…
 
Kylie Javier Ashton has dealt with forged bookings and martini glass accidents; she's disguised Alex Atala with garbage bags, and endured countless people throwing up when she's been on the job (“you could see the frequency of the voms go up when the scampi dish was on” is one of the most memorable lines from this interview). Having survived al ...…
 
Learn how in just three short years, Jessica Stellwagen grew CoolSculpting provider, Bodify, to $2.2M in sales with 40% net profit and just three employees. Even if you don’t have a clinic, there’s lots to learn from their marketing and growth strategies. Visit https://www.leadquizzes.com/podcast for complete show notes of every podcast episode ...…
 
Turning unwanted coconuts into 2000 curries, 10 tonnes of donated squash into soup, leftover egg yolks from 16,000 Black Star Pastry watermelon-strawberry cakes into banana curd and working out what to do with 800 kilograms of airplane food picked up from the domestic airport gate – these are just some of the things that Travis Harvey handles a ...…
 
Joe Beddia makes "America's best pizza", according to Bon Appétit magazine. The chef/owner of Philadelphia’s Pizzeria Beddia has also been referred to as Pizza Jesus and the Jiro of Pizza. He shrugs off what he does as "just pizza", but people would line up many hours (sometimes even arriving before Joe got to work!) just to try his pies. He on ...…
 
Learn how Raj Jana created JavaPresse, a side hustle selling coffee grinders on Amazon from a business that had 90% refunds in the first two months, to selling 150k products and $2.3M in sales. Topics Discussed in this Episode: [01:28] What made Raj decide to get into entrepreneurship [07:56] Some of the first steps Raj took to figure out what ...…
 
In just five years, Garrett Moon has built CoSchedule from 0 to 7 figures in revenue, 9,000 customers, 1.5M monthly page views, and over 350k email subscribers. Listen to this episode to learn exactly how he did it. Topics Discussed in this Episode: [01:31] How Garrett started with his first agency and how far they got before moving forward wit ...…
 
Single Grain was a struggling digital marketing agency before Eric Siu took over. In this episode, he shares how he took them from unprofitable to working with clients like Uber, Amazon, and Salesforce, last year generating $2M in revenue. Topics Discussed in this Episode: [02:38] What Eric learned from his experience working at Treehouse [04:0 ...…
 
It's not surprising that Sharon Salloum would pursue a career in food – her dad has a thing for DIY cooking devices and even pioneered a shopping trolley/fridge shelf/lawnmower barbecue. Her mother and grandmother taught her the power of food around the family table, and their recipes inspired her Almond Bar cookbook – which landed her two inte ...…
 
Crowdfunding agency Enventys Partners (formerly Command Partners) has helped launch over 450 new businesses via crowdfunding campaigns. They’ve helped raise over $150M and last year generated over $10M in revenue. Roy Morejon explains how they did it. Topics Discussed in this Episode: [01:28] How Roy got started with Command Partners [09:58] Ho ...…
 
Samin Nosrat has written one of the most-talked-about and celebrated cookbooks of the last year, Salt, Fat, Acid, Heat. Her trophy shelf includes a James Beard Award for General Cooking and the Julia Child First Book Award. It's an amazing effort for an "uncookbook" that she's spent 15 years working on. While in college, she saved for seven mon ...…
 
Michael was a special education teacher before he went on to found 3 multi-million dollar companies including one that reached $40M in annual sales with 350k customers. Learn how he did it in this episode! Topics Discussed in this Episode: [01:28] Michael’s transition from teaching special education to entrepreneurship [07:33] Copywriting and c ...…
 
LeadMD is a bootstrapped marketing agency who have helped over 3,000 high growth and enterprise clients like Forbes and eBay. Having started in 2009, they’ve implemented over half of the Marketo user base and last year they generated $5.6M in sales! Tune in as Justin Gray shares their success story and more! Topics Discussed in this Episode: [0 ...…
 
Neil Patel has built multiple seven figure businesses including an agency and marketing software Crazy Egg and KISSmetrics. He gets over 1.1M monthly reader to his website. On this episode, he dishes how he did it. In this episode you will learn: Some of the strategies they used when they first got started [07:12] How they were able to get big, ...…
 
Anthony Sarandrea started Pocket Your Dollars as a lead generation company for debt settlement. He spends $15,000/day on Facebook to connect as many as 5,000 people/day with settlement agencies and has scaled to over $500k/month in revenue. In this episode you will learn: How they got the idea for the business and how they were able to be so su ...…
 
Samantha Meis started MistoBox, a coffee subscription business, while still in college. They launched in 2012 with a Kickstarter project, appeared on Shark Tank, made a deal with Mark Cuban and have gone on to generate over $2.7M in sales last year. In this episode you will learn: How they came up with the idea for MistoBox and how they got thi ...…
 
Oli Gardner shares how Unbounce used content marketing and partnerships to grow their website traffic to 800,000 monthly visitors and how focusing on the right customer helped them grow to 14k users and $17M in revenue. In this episode you will learn: What gave them the idea to come up with Unbounce [01:34] What they did to be able to start the ...…
 
Rand Fishkin shares how he started blog SEOMoz to generate consulting clients for his design agency. He’s gone on to grow that blog to over 3.2M monthly visitors, which has helped grow SEO software, Moz to $47.4M in revenue with over 36,000 customers. TOPICS: How Rand started the SEOMoz blog [01:39] Rand’s biggest struggle and the strategies he ...…
 
Aaron Hinde shares the strategies he used to grow FitAid into a $21M a year business. He shares how they were able to sell in 50% of Crossfit gyms across the US and in retailers like Whole Foods, Sprouts, GMC and more! TOPICS: How did Aaron come up with his business idea? [01:35] How did he go from having this idea to actually creating a nutrit ...…
 
The first restaurant Eve Yeung ever worked at was Noma - yes, the Copenhagen establishment named the World's Best Restaurant four times. So how did she end up in René Redzepi's renowned kitchen at the age of 18? The young pastry chef actually considered becoming a competitive hockey player (a path she pursued while working at Noma) and before s ...…
 
Today on the show, Luke Ford shares not only the strategies he used to grow My Computer Works to $4.6M but also how focusing on NPS doubled the LTV of his customers, the marketing strategies he used to scale, and much more! He has a very interesting story about raising money, so listen in and enjoy! TOPICS: What inspired Luke to get into entrep ...…
 
In today’s episode, Alex Brown shares the strategies he used to grow Dollar Beard Club to $11M in one year, sell over 1.7M boxes, generate 200M viral video views, and how he convinced Dan Bilzerian to promote their products. Tune in and learn from his journey! TOPICS: What’s the story of how The Beard Club came to be? [01:37] How many years did ...…
 
In today’s episode, I interview Jeremy Young, who has sold multiple online businesses for 8 figures. His current business, Tanga, generates over $24M in revenue a year. Tune in as he shares his journey, and learn how he built these businesses without driving his own traffic or raising money. TOPICS: What kind of business is Tanga? [1:37] How di ...…
 
They're two of the dining capitals of the world and they're explored (and beautifully photographed) by Alexandra Carroll in her books, New York: An Inspired Wander Through Manhattan and the Brooklyn Boroughs and Paris: An Inspired Wander Through the City of Lights. So it's no surprise that we talk about memorable bagels and croissants, the fact ...…
 
In this episode, I interview Ryan Carson, who discovered the power of building a community when he started hosting meetups in a bar. The meet-ups evolved into conferences, which he used to launch Treehouse, an online education platform, and acquire his first 3,000 customers. Today, Treehouse has over 286,000 students in 190 countries and $15M a ...…
 
Have you ever been in debt and wondered how you can get out of that muck and build a business? If so, then you’ve come to the right podcast! Listen as Veronique James shares her incredible story of how she went from being up to her neck in debt to now running a $4M award-winning agency. Enjoy! TOPICS: What inspired Veronique to get into busines ...…
 
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