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The Sporkful

Dan Pashman and Stitcher

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We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.
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How To!

Slate Podcasts

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You’ve got questions. Together, we get answers. We all need advice, but sometimes it’s hard to know where to turn. Each week, Courtney Martin and Carvell Wallace bring a listener on to the show to solve their toughest problems with the help of world-class experts. It’s free therapy, and you’re invited.
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Mom Can't Cook! A DCOM Podcast

Luke Westaway & Andy Farrant

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Join Luke Westaway and Andy Farrant as they talk about cinema's greatest achievement: Disney Channel Original Movies. From X-TREME rollerblading, to Mermen, to homicidal smart homes, there's something for everyone in these brilliant, baffling films. Also, usually the mom character in the film is unable to cook, and this is considered richly comic. Hence the name.
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Have you felt it? Something is rippling through humanity at this moment. It's a stirring... a longing... a remembering. A sense that we are more capable than we’ve been led to believe. We want to feel alive, not sedated.. but we've lost our way. We've traded a life intertwined with nature for asphalt and artificial lights. We've swapped natural movement for a sedentary existence. We've given up food from the earth in favor of food from the factory. We've sacrificed our traditional skillsets ...
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Evangelist Jeremy Cook provides spirit-filled messages & teachings that help, strengthen and encourage you to enter into the next season God has ordained for you. Support this podcast: https://podcasters.spotify.com/pod/show/jeremy-cook/support
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A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Dr. Michael Savage earned his PhD in epidemiology and nutrition sciences from the Univ. of Cal. at Berkeley. Inducted into the National Radio Hall of Fame after over 26 years at the top of the talk radio format. Borders, Language and Culture are his pillars. A NY Times Best Selling author of over 30 books and novels, he was appointed by the President of the United States to the Board of the Presidio Trust. A true conservationist, Savage converses about politics, science, films, nutrition, co ...
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Cook Eat Run

Charlie Watson

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Cook Eat Run, a podcast that talks to runners about real food. Hosted by Charlie Watson; Registered Dietitian, author of Cook Eat Run, and thirteen time marathoner. I believe that nutrition shouldn't be complicated, this podcast brings you evidence based nutrition advice specifically for runners. Everything you wanted to know but weren't sure who to ask. Plus everyday runners achieving amazing things, from couch-to-5K through to multi-stage ultra marathoners.
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Rouxde (pronounced Rude) Cooking School is a food history and cooking comedy podcast. Food writer and cook John Houser III talks food history, cooking and interviews Chefs and food professionals about what it's like in the industry. It's funny, irreverent and informative.
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Fit 2 Love Podcast Show features fitness, health, dating, relationships, cooking, nutrition, spirituality and all things wellness for the happy life you deserve. Fit 2 Love offers video and audio podcasts to address your holistic life and needs. Get all the motivation and inspiration you need daily here!
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Welcome to grow, cook, eat, arrange, the weekly podcast from gardener, writer, teacher,and cook, Sarah Raven. Over the last two decades, Sarah has led the way by introducing a new kind of productive gardening which places emphasis on intense colour, sophistication, and achievability. Recorded at the beautiful Perch Hill Farm in Sussex, Sarah talks with special guests from across garden design, floristry, food, ecology, conservation, and more. Brimming with top tips and helpful hints, listen ...
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Elevate your game with Taylor Cook, a Mental Performance Coach and former collegiate and professional hockey player. Explore the crucial mental aspects of sports and gain valuable tools and insights to enhance your athletic performance, coaching skills, and leadership abilities.
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Perspective often depends on where you're standing, and where you've been. Join me as we dive into the lives of equine industry professionals as they explain their journey and their future. You may just learn how to expand your view by Changing Eyes.
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Tired of cooking the same old things? Same! So, let's get inspired for our next cooking adventure! Whether you enjoy cooking or just like good food, join us every Tuesday as we share recipes and ideas for making food we love in our own home kitchens.
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Empire Flippers Podcast

Justin Cooke and Joe Magnotti

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Fast. Safe. Simple. Investing in online business has never been easier. The Empire Flippers Podcast discusses buying and selling websites, investing in online assets and businesses, and discusses the successes and failures that come with online entrepreneurship.
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Welcome to the Cook with Real Food! On this podcast, we explore topics around real food cooking and eating and offer practical tips to help you live a seed oil-free life! Hosted by Cassidyy, this show delves into the journey of cooking with natural, whole ingredients, avoiding processed foods, and embracing a healthier lifestyle together!
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Named one of the 10 Best Cooking Podcasts by Popsugar! Recipe of the Day is a short daily podcast where cookbook author and food writer Christine Pittman explains how to make a delicious recipe, from start to finish. She chooses the daily recipe based on the day of the week, time of the year, upcoming holidays, and more, so that it's perfectly chosen to fit into your life. Each episode is about a single recipe, but it's also peppered with tips that will make you a better cook along the way! ...
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The Foam & friends podcast is hosted by Todd Cook, a spray foam insulation contractor with the gift to gab. We sit and talk with real people in the SPF industry about everything from foam, to family, to life, goals, and whatever else comes to mind. Some episodes may be more serious, and some might be more lighthearted, but our goal is for all of them to give entertainment and value of your time.
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Okie Smokin

John and Dolores Berry

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BBQ blunders & Blackstone Tales? The Okie Smokin' Podcast serves up laughter, lip-smacking recipes, and outdoor adventures - all sizzling hot. Join John and Dolores from their backyard studio in Oklahoma as they explore the wild side of grilling, from smoky surprises to lakeside feasts. You'll be hooked in no time!
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With over ten years experience making a home, author and mom of eight, Lisa Bass, shares her love for from scratch cooking, natural living and all things handmade. As a full-time blogger and homeschooler, Lisa also mixes in a little mom life and business tips.
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JCU Conversations

James Cook University, Singapore

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JCU Conversations is James Cook University, Singapore’s premier podcast series — bringing to you discussions with successful leaders in the industry (across fields such as business, education, urban design, and more) while offering a deeper understanding of their personal lives, careers, inspirations, and approaches to success. Join our rotating chair of distinguished hosts as we find out: What makes these bright minds tick?
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At Home is the podcast giving a voice to everyday people cooking everyday meals in everyday kitchens, hosted by Katerina Pavlakis aka The Intuitive Cook. We gather around the kitchen table to share the joys, frustrations, and unexpected deliciousness we find in everyday cooking beyond the noise of celebrity chefs, diet doctrines and glossy photos. Tune in for nuggets of home cooked intuitive wisdom that will awaken your culinary senses and inspire simple flavourful meals beyond rules and rec ...
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Self-help and life-hacks help, but they will not turn the key to total life transformation that lasts. And creating a plan for sustainable transformation is what “Win Today” is all about. Each week on the podcast, we'll engage in thought-provoking conversations with world-renowned leaders, bestselling authors, and industry experts who will help you design your roadmap to wholeness from the inside out, so you will live at your best in your relationships, in your mental and emotional health, a ...
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Today's recipe is Air Fryer Chicken Breasts and Chicken Breast Cutlets. Here are the links to some of the items I talked about in this episode: #ad Air Fryer Chicken Cutlets Brined Chicken Breasts COOKtheSTORY/ROTD Air Fryer Meat Mallet Wire Rack for Air Fryer Instant Read Thermometer All New Chicken Cookbook This episode was also published in Dece…
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Jett Jackson is the star of the hit TV show Silverstone, a thrilling spy drama full of karate and explosions. He's also a regular kid trying to keep his grades up and ask his friend Kayla to the prom. As you can imagine, this is a challenging lifestyle to maintain that only gets more difficult when he accidentally falls through a dimension hole and…
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In this episode of the New Evangelicals Podcast, hosts Tim and April recap the latest happenings in Christian culture, focusing on the recent debates between Kamala Harris and Donald Trump. They discuss the implications of Christian nationalism in politics, the spread of misinformation, and the role of conspiracies in shaping public opinion. The co…
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John and Evan talk about the food news you need to know. They start off with John talking about the cooking class he taught and what recipe he used. Then they deep dive into hot pizza talk since it's Evan's new obssesion. Then to food news to hit the topics of watercress being the best, Campbell's Soup changing it's name (maybe) and how we're getti…
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Mark Cuban, Mr. Steal Your Deal is back at it again, but I can assure you guys that he's really a fungi. He just loved today's product so much, he couldn't let that shiitake go Hosts Jorie Munroe and Ariel Boswell jump into the tank with their business insights on Shark Tank products. Listen for: Pivoting from in-person to remote services Physical …
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On episode 68, Charles talks to Keith Whittington, a professor at Yale Law School, about his new book, You Can't Teach That: The Battle over University Classrooms. Among the topics discussed are why universities are different than K-12 schools; why governments (and taxpayers) can't decide what is taught, given that they're paying the bill; how Civi…
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In this episode, Amy and Leah talk about authors who cross genres, topics, and age groups -- and why the change can be great for readers. Authors mentioned in this episode: Madeleine L'Engle Judy Blume Holly Black Brandon Sanderson Elizabeth Acevedo Leigh Bardugo Nicola Yoon Ali Hazelwood Click here to register for the Fall Book Buzz. Click here to…
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Hey, welcome to Cook with Real Food! Today, I am going to talk about the opposite of cooking and eating--we’re diving into fasting. Lol! It’s the most forgotten cure and our biggest competitive edge, and I can't wait to share a few things I’ve learned and experienced with this powerful wellness practice. EVEN IF you don't think fasting is for you r…
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Welcome to the latest episode in our floristry mini-series, this time bringing the best of your garden to life in a gorgeous tabletop ensemble. Join Sarah as she demonstrates how she arranges sweet peas, erigeron, phlox and more, talking through the perfect approach to structuring them for their eye-catching moment in the limelight at any gathering…
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We're turning back the clock to Season 3 in this episode. Picture it: it's 2012, the Mayans say the world is ending, Rihanna is shining bright like a diamond on your radio, and you may have seen this segment, which goes down in history as one of the most watched pitches ever to air on Shark Tank. It's five chilies on the spicy scale, and we're read…
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This week, I'm excited to welcome back one of my closest friends, Hannah Brencher, to discuss why you can't manage what you can't measure and why we've swapped personal availability for being accessible all the time. We're also going to unpack the tactical side of breaking up well, why multitasking is inefficient, and why the private issues of our …
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In this episode of the New Evangelicals Podcast, host Tim engages in a deep conversation with Tripp Fuller about Dietrich Bonhoeffer, his theological journey, and the misuse of his legacy by modern Christian nationalists. They explore Bonhoeffer's resistance to the Nazi regime, the role of the church during that time, and the implications for today…
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Choosing the right eCommerce platform can be a game-changer for your business. With so many options available, it’s important to find the platform that sets you up for success. In this episode, we chat with Kurt Elster, an expert who believes Shopify is the go-to platform for any eCommerce entrepreneur. Kurt has been running a Shopify services agen…
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Today's recipe is Easy Mushroom Soup Beef Stroganoff. Here are the links to some of the items I talked about in this episode: #ad Crispy Chicken Leg Quarters Large Skillet Pasta Pot IG: @COOKtheSTORY TT: @COOKtheSTORY FB: @COOKtheSTORY All New Chicken Cookbook This episode was also published in December, 2022. Here's the Recipe Of The Day page with…
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Caller Teddy has been vegan for a few years. But while she’s confident in her chickpea and lentil skills, bean mastery has eluded her. And, to be fair, the questions are big: canned or dried? What type of bean works best for which application? Is a big pot of brothy beans enough for a meal, or does it need to be doctored? Chris taps Justine Doiron …
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The second assassination attempt on former President Donald Trump at his Florida golf course Sunday comes just two months after the first attempt on his life at a rally in Pennsylvania. Once again, more questions remain than answers. Savage speaks with Breitbart's Senior Editor-at-Large to discuss what is known about the shooter and his motives. Ho…
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Herbal teas and fermented beverages are a great way to improve your health while enjoying a tasty drink. In this episode, we dive into a few of the more enjoyable ways to include impactful nutrients in your diet with CeAnne of Farmhouse Teas. On a quest to heal her own chronic illness, CeAnne discovered the power of herbal medicine and began creati…
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Ben has two sons in the fourth grade. Like a lot of kids, they love YouTube videos, gaming, movies, and other online entertainment. Before his sons begin using social media, Ben wants to ensure they develop a good relationship with tech—and he’s ready to recruit other families at their school to agree upon some rules of engagement. On this episode …
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Send us a text Welcome to the 200th episode of Three Kitchens Podcast! In this episode, Heather finds many uses for the abundant harvest from her Romeo Cherry tree. Here's a rundown of recipes we're sharing in this episode: Chocolate Cherry Upside Down Cake - simply toss cherries in a little sugar and cornstarch, layer them in the bottom of the cak…
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Welcome to another episode of "We've Got the Beat." Join hosts Michael and Mindy as they dive into the psychological depths of horror films, exploring the trauma and fear that drive the genre. This episode focuses on the classic horror movies "When a Stranger Calls" and its sequel, analyzing their portrayal of teenage trauma and its long-lasting re…
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Over 23 years much has been offered about the World Trade Center buildings collapse. What is not much discussed is what did that site look like on the Friday after? It isn't much discussed because not too many people saw it. My guest was the first commercial pilot to fly over Ground Zero and we discuss what he saw. --- Support this podcast: https:/…
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Will this innovation on ye old ketchup and mustard be saucy enough to catch a shark's eye? Or will these founders be left with a mess? Hosts Jorie Munroe and Ariel Boswell jump into the tank with their business insights on Shark Tank products. Listen for: Innovating on a household staple Expensive vs luxury Changing consumer behavior Know a segment…
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In 2016, Jack Daniel’s announced the company would make changes to its official history. They planned to honor Nathan “Nearest” Green, the formerly enslaved man who taught the real Jack Daniel to make whiskey in the 1860s. They didn’t realize, however, that this announcement would cause an uproar — or that it would inspire a woman named Fawn Weaver…
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Today's recipe is Air Fryer Honey-Glazed Carrots. Here are the links to some of the items I talked about in this episode: #ad Air Fryer Measuring Spoons Air Fryer Vegetables on TheCookful All New Chicken Cookbook Here's the Recipe Of The Day page with all of our recipe links. If you want to make sure that you always find out what today's recipe is,…
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"I'll never be able to afford a homestead!" It's one of the most common pain points I'm hearing right now and for good reason: the real estate market is tricky. I'm happy to be joined by Anna Young today. She's a loan officer with Rural 1st and specializes in helping rural folks find the property of their dreams. We discuss interest rates, the vola…
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In this episode, Tim interviews Jonathan Wilson Hartgrove, a spiritual writer, preacher, and community cultivator. They discuss how Christians can engage differently in politics and civic engagement, particularly in relation to Christian nationalism. Chapters 00:00 Introduction and Overview 02:19 Jonathan Wilson-Hartgrove's Background and Journey 0…
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Send John & Dolores a Text Message. Ever wondered how to elevate your holiday feasts or discover hidden BBQ gems? Join us as we recap Episode 31's culinary triumphs, including our Hickory Smoke hot sauce and unbeatable dry-brining method for your festive meals. This episode takes you on a savory journey through Oklahoma's top barbecue spots, like V…
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Mick chats with scholar, military officer, and writer Lieutenant Colonel Sean 'Nick' Blas, PhD, about strategic narratives. They discuss Jonathan's article on Beyond Storytelling: Strategic Narratives in Military Strategy. Mick and Nick also discuss how modern militaries can ensure integration between military actions and strategic narratives. Nick…
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Today's recipe is Traditional Oxtail Soup. Here are the links to some of the items I talked about in this episode: #ad Dutch Oven Liquid Measuring Cup Cutting Board Chef's Knife Gravy Separator All New Chicken Cookbook This episode was also published in November, 2022. Here's the Recipe Of The Day page with all of our recipe links. If you want to m…
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In Episode 313 of The Canine Paradigm, we dive deep into the intricacies of reward placement, direct and indirect reinforcement, and how these elements impact training success. Moreover, understanding where and how you deliver rewards can drastically shape your dog’s behaviour. In particular, we explore the nuances of direct reinforcement, where th…
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We've come to the end of chapter 13 as we cover gnocchi, macaroni, and noodles. Escoffier's distinction is between dry pasta and fresh pasta. Gnocchi are made from a variety of different primary ingredients which offers a variety of flavors and textures. What is possible with pasta, dried or fresh, is so extensive that covering it all would take a …
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Mise en place, everything in its place, is not restricted to the kitchen. Any task that has stuff benefits from having that stuff in order. Changing a master cylinder requires getting stuff in order. The chief issue is if this is a task outside of your wheelhouse, how do you know what stuff you need? Watch YouTube and visualize. --- Support this po…
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We've got a meal-planning expert on the show this week! Christine McMichael from the food blog JarOfLemons.com dishes with me about her prep strategy to make midweek cooking easier. The surprise recipe she shares with us is a family favorite that's packed with flavor, comes together quickly, and is already a hit with my own kids! Christine McMichae…
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48 HOUR FLASH BONUS! Get your ticket today! http://jjflizanes.com/ehi Doug Sandler is an entrepreneur and podcast industry leader. His book, Nice Guys Finish First is a #1 ranked Amazon Best Seller. As a podcast host of The Nice Guys on Business, Doug has interviewed, Gary V, Arianna Huffington, John C. Maxwell and dozens of celebs. Doug is a natio…
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Clay and I cover everything from coaching youth to picking the right horse. We even get into the importance of horsemanship in the roping industry. Don’t forget your feedback, questions and topic or guest suggestions for future episodes are always welcome. You can reach us at changingeyespodcast@gmail.com Thanks for listening Send us a text Thanks …
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