show episodes
 
The regenerative agriculture podcast, in search of practical solutions for ecological and food security. Produced by Farmwel: https://www.farmwel.org.uk/ With financial support from Our Sankalpa: https://oursankalpa.org/
  continue reading
 
The Dairy Edge is Teagasc’s dairy podcast for farmers. Presented by Emma-Louise Coffey with the latest information, insights and opinion to improve your dairy farm performance. Visit the show page at: https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/
  continue reading
 
Dairy Stream focuses on policy, sustainability, market trends, new technology and farmer involvement. This podcast is co-produced by the Dairy Business Association and Edge Dairy Farmer Cooperative, sister organizations that fight for effective dairy policy in Wisconsin and Washington, D.C.
  continue reading
 
DairyVoice is a podcast, with new episodes available twice a month. The series has an exclusive focus on dairy producers and associated industry professionals that need help with cost-savings, efficiency, and other invaluable industry information. The podcast series, features expert speakers from across the United States on topics such as Cow Comfort, Business Management, dairy cash flow, and other current industry issues that arise.
  continue reading
 
The Ohio Farm Bureau Podcast gets to the heart of what is happening throughout Ohio agriculture. Hear about important issues impacting Ohio Farm Bureau members and their communities as Ty Higgins visits with a wide variety of experts who cover farming, farm policy and food production across the value chain.
  continue reading
 
Farm Traveler is a podcast for people who care about their food and the farmers who grow it. Thanks to direct-to-consumer businesses, agritourism, and social media, supporting local farmers and local food has never been easier. Here on the Farm Traveler podcast, we want to connect you with farms offering direct-to-consumer products you can order from home, agritourism sites you can visit with your family, and exciting new technology changing how our food is grown. Listen as host Trevor Willi ...
  continue reading
 
A week is a long time in farming, not just in politics, but you can keep up-to-date with all the latest news and stories from Irish agriculture with Agriland's latest podcast, The Farming Week. With new episodes every Friday, join Megan O'Brien and Aisling O'Brien along with other Agriland journalists with their top stories from The Farming Week.
  continue reading
 
If you’re a farmer, you know the joy of working the land: the cadence of the seasons, the understanding of the natural world, the tangible results of your hard work. But you probably also know how stressful it can be. From family and finance pressures, to isolation and an exhausting job that has no days off. In fact, agricultural workers experience suicide rates 50% higher than the national average, and that number is rising. On Cultivating Resilience from Cultivemos (FRSAN-NE), farm care st ...
  continue reading
 
Hello Hello! Welcome to The Sod Pod. A hugely informative farming podcast brought to you by Grassland Agro where we like to chat all things farming across the Island of Ireland and beyond. From agronomy to technology, agricultural policy, machinery and more, we are also partial to a healthy GAA debate along the way. Streaming every fortnight, pop on and give us a listen!
  continue reading
 
North American Ag provides daily agriculture news and weekly podcasts, devoted to highlighting the great people and companies that serve the agriculture industry and help feed our world. Covering ag tech, ag issues, policy, new products, family & faith. North American Ag gives farm families and ag professionals insight into what’s happening in agriculture throughout North America. In agriculture, government policy and faith effect farming every day. Unfortunately without open discussion, ide ...
  continue reading
 
The Business of Dairy podcast will look at aspects of management of dairy businesses from both within the farm gate and outside the farm gate, speaking to farmers and service providers with skills, information and knowledge of value to you and your business. We will bring to you monthly discussions on topics that will grow your knowledge and understanding of management areas that will drive strong farm business performance into the future. This series is brought to you by the NSW DPI Dairy B ...
  continue reading
 
Ever see a farmer sit besides on a tractor? Here, they sit. And they dish. About life on the farm. About the industry they're in. And specifically about what they want you to know that you might be overlooking. Don't listen to the headlines without some input from a farmer who lives it. Talk Farm to Me brings you the inside scoop from the world of agriculture on topics that impact you, your food, your environment, your wallet, your community and your family through face-to-face conversations ...
  continue reading
 
For more than 100 years, Indiana Farm Bureau has protected and enhanced the future of agriculture and our communities. To continue that legacy and communicate more with our members, we’ve created The Breakdown with INFB, a podcast that will feature prominent leaders in the ag industry, newsmakers and even some average folks with interesting stories to tell.
  continue reading
 
Fresh Growth: Approaches to a More Sustainable Future from Western Ag Practitioners introduces you to farmers and ranchers from around the western United States who are finding innovative sustainable practices that enrich the natural resources we all care about. These successful multi-generational operations experiment with new ideas and are making it pay. Listen in as they tell their story and provide advice for young or beginning farmers.Western SARE, funded by USDA NIFA, provides grants a ...
  continue reading
 
Bovine Banter focuses on management, production, and profitability to help make farms more successful. Join the Penn State Extension Dairy Team for informal educational conversations with dairy producers, industry representatives and Penn State faculty and research. Each week we will cover hot topics in the dairy industry that will help dairy producers become more profitable. Guests will compare research with experiences of what has and has not worked on their farms and provide tips to help ...
  continue reading
 
A Locavore is person who choses to consume food that is grown, raised or produced locally, here on the Sunshine Coast This is the Locavore Podcast, hosted by Roz White Brought to you by White's IGA Produced by Podspot Hosted on Acast. See acast.com/privacy for more information.
  continue reading
 
K
KW FeedCast

1
KW FeedCast

KW Alternative Feeds

Unsubscribe
Unsubscribe
Monthly
 
Brought to you by KW Feeds, this fortnightly podcast covers all you need to know about the raw material markets and topical product information. Ensuring you have up to date knowledge helping you make better informed buying decisions for all your herds needs.
  continue reading
 
Australian Farmers: Telling Our Story is hosted by television presenter and journalist, Angie Asimus and is powered by the National Farmers Federation. It’s dedicated to connecting our wonderful farmers with health conscious consumers and ethically minded shoppers. Together, we can all learn more about the food we eat and the fibre we wear. This is your exclusive look behind the farm gate. As a country girl herself, Angie knows you'll love what you hear. From the freshest produce, to carbon ...
  continue reading
 
B
Baa's and Bleat's - The AASRP Podcast

1
Baa's and Bleat's - The AASRP Podcast

The American Association of Small Ruminant Practitioners (AASRP)

Unsubscribe
Unsubscribe
Monthly
 
This podcast is sponsored by the American Association of Small Ruminant Practitioners. In Season 1, host Dr. Michelle Buckley from Iowa State University will explore dairy goat production by providing insights on improving milk quality and antimicrobial stewardship. Each episode focuses on a different aspect of dairy goat production with guest speakers ranging from veterinarians to farm managers. Questions can be directed to DairyGoatExtension@iastate.edu.Season 1 is also supported by the US ...
  continue reading
 
A
AHDB Food & Farming

1
AHDB Food & Farming

Agriculture and Horticulture Development Board

Unsubscribe
Unsubscribe
Weekly
 
Our Food & Farming podcast is for levy payers and those in the food supply chain – bringing together key players in the agriculture industry to talk about the things which really matter. You’ll hear from farmers, special guests and AHDB specialists sharing their experiences and opinions. Join our conversations about technical information, data, market intelligence, exports and updates on our multimillion consumer marketing campaigns and of course, the latest news on farming issues that impac ...
  continue reading
 
“Cowside Conversations” is a monthly podcast brought to you by the Center for Dairy Excellence. We’ve heard time and time again that dairy farmers learn the most from other dairy farmers. So, in this podcast we’re going to share real-time farmer insight, tricks of the trade, and inspiring stories from dairies across Pennsylvania.
  continue reading
 
T
The Moos Room

1
The Moos Room

University of Minnesota Extension

Unsubscribe
Unsubscribe
Weekly
 
Hosted by members of the University of Minnesota Extension Beef and Dairy Teams, The Moos Room discusses relevant topics to help beef and dairy producers be more successful. The information is evidence-based and presented as an informal conversation between the hosts and guests.
  continue reading
 
The story about a boy thrown away at birth in Korea and rescued at the brink of death -- and his journey through life. The podcast explores Dr Terwilliger's humorous experiences on the farm, life in the Air Force, funny stories, travels around the world, and learning to cope with a disability that impacted his life. Join me on this journey and the twists and turns of life through the lens of a gay Asian American who lived the American dream. There will be lots of laughs, perhaps a tear; and ...
  continue reading
 
Get an insight into the future of cattle breeding. Learn from experts in beef and dairy farming. Listen to The BreedCast — your podcast series on innovative breeding. Are you running out of time to read all the stories and tips on innovative dairy farming? How about taking the latest news with you where ever you go — right in your ears? The BreedCast is a podcast series for dairy and beef producers around the world — produced by VikingGenetics. We invite experts to share their best tips on h ...
  continue reading
 
A food and farming podcast helping to provide a connection to food produced in the UK and how to make tasty meals. We'll meet food producers from across the country and explore why they love producing food for our table. There will also be some easy recipe ideas for mealtime inspiration, as well as some top tips and time-saving hacks. Inspired by the No Fuss Meals for Busy Parents Blog https://nofussmealsforbusyparentsfood.wpcomstaging.com/ I'm your host Milly Fyfe, Mum of two young boys, fa ...
  continue reading
 
Loading …
show series
 
Phillip Watts from Full Circle Dairy talks about their new Methane Digester. Check it out at the links below! https://tgleedairy.com/meet-our-farmers/full-circle-dairy/ https://www.wastetodaymagazine.com/news/dairy-rng-chesapeake-florida-greenhouse-facility/ https://www.facebook.com/fullcircledairyfl/ Subscribe to the Five Minute Friday Newsletter …
  continue reading
 
For this week’s podcast version of the Let’s Talk Dairy webinar series, James Dunne, Teagasc Dairy Specialist, is joined by Chloe Millar, Teagasc, to give an insight into the Tipperary Calf to Beef Demo Farm. To register for future Let’s Talk Dairy webinars go to: https://www.teagasc.ie/corporate-events/lets-talk-dairy/ For more episodes from the D…
  continue reading
 
The Wisconsin Farmers Union's Kamp Kenwood has a new director. Jill Welke visits with Grace Clardy who's just beginning a busy season offering programming at Kamp Kenwood north of Chippewa Falls. Wisconsin's milk haulers made their voices heard this week in support of increased state funding for improvements on the state's rural roadways and bridge…
  continue reading
 
Ashley Bridges McMurry was born to farm and that’s no hyperbole. She lives near Shelby, North Carolina, on Bridges Dairy Road, named for her farming ancestors. Today, McMurry operates Guernsey Girl Creamery, lauded for its milk and award-winning cheese. Though McMurry’s return to the family farm may seem preordained, it didn’t happen easily. Learn …
  continue reading
 
Farmers in Europe are under pressure. Governments begin to introduce plans to reduce livestock numbers to curb greenhouse gas emissions. This has led to protests by farmers in The Netherlands and highlighted the conflict between environmental policy and the needs of agriculture and food production. But how do farmers adapt to these new policies? Co…
  continue reading
 
In this episode of the Progressive Dairy Podcast, host Jenn Coyne visits with Brent and Nancy Wilson of Wilson Centennial Farms in Michigan. The couple and their sons, Tyler and Ben, work in partnership on the dairy and crop farm operation. Over the years, the Wilsons have been recognized for their dedication to milk quality and production, as well…
  continue reading
 
In this episode of the Food and Farming podcast, we bring you the highlights of the recently held Pigs Tomorrow conference in Leicestershire. The event united pig producers, experts, and researchers for two days. It was a platform to tackle key challenges and actively explore innovation within the global pig farming industry. We explore labour in p…
  continue reading
 
Entrevistas completas en vídeo con TemuAsyr Martin Bey y Minkah Taharkah están disponibles con subtítulos en español en el canal de YouTube de Cultivemos. Full video interviews with TemuAsyr Martin Bey and Minkah Taharkah are available with Spanish subtitles on the Cultivemos YouTube channel. Description: Are we prepared to run the world? We are in…
  continue reading
 
Nathan Bula from Spears-R-Us in Adams has been dealing with some challenging weather patterns this growing season. Asparagus prefers hot weather, especially during the nights, and the fifty or so degrees we’ve had at night isn’t helping. Bula says their crowns are becoming of age which makes them yield lacking. However, they are replanting new crow…
  continue reading
 
Truffle Media Update 0037 Show Notes: From the 1999 Game Developers Conference, audio from the session on "Asset Management: Taming The Complexity", presented by Daniel Miller, Play Station, Sony.Subscribe to the Truffle Media Update podcast series on iTunes: https://bit.ly/tmn-update-podcastBy Truffle Media Networks
  continue reading
 
Just in time for Lynden's Farmers' Day Parade, the Lynden Heritage Museum is hosting a free grand opening for a brand-new exhibit showcasing John Deere tractors, the longtime local John Deere dealer, and farming's importance to local history. Amanda May, the museum's director, joins Dillon with details on the new exhibit, the free-to-the-public lau…
  continue reading
 
Wisconsin is seeing high fire danger after an extended period of dry weather, warm temperatures, very low relative humidity and wind. Much of the state has not had any rain in the past 10 days, says wildfire prevention specialist Catherine Koele. The DNR and local fire departments responded to over 90 wildfires in the last week, burning an estimate…
  continue reading
 
Tractor safety courses are an important part of the summer for youth and adults who will be operating any machinery whether it's on the farm or in the yard. It’s also an important lesson for teens that will soon be getting their driver's licenses and sharing the road with implements. These are all points emphasized by Steve Okinek, the county agric…
  continue reading
 
As temperatures begin to rise, dairy producers know their cows are susceptible to heat stress. Even in relatively cool regions, heat stress can negatively affect cow comfort, health and performance. Stu Rymph, technical support dairy nutritionist for Purina Animal Nutrition, says understanding the visual signs of heat stress is the first step to de…
  continue reading
 
This week Chrissy Wozniak speaks with Ben Burr, Executive Director of the BlueRibbon Coalition, about their opposition to the Bureau of Land Management's proposed rule to sell public land to highest bidder - called the Conservation and Landscape Health Rule. Burr states that "this rule is problematic and should be withdrawn. At the BlueRibbon Coali…
  continue reading
 
Tulips - not a commercial crop you typically expect in Wisconsin, but one woman in western Wisconsin is giving it a shot! Bob Bosold visits with Jodi Wilhelm about her plans. June dairy celebrations have officially kicked off across the state. Wisconsin Dells is known for waterparks and ducks, but this Saturday they're going to try and pivot attent…
  continue reading
 
Dr. Rick Watters of Cornell University shares his insight and experience to assist managers of automated milking systems (AMS) with managing the data that matter most to them. Speaker/Guest: Ginger Fenton (host) with guest Dr. Rick Watters Lead image credit: Ginger Fenton, Penn State ExtensionBy Penn State Extension
  continue reading
 
Join us for the UMN Beef Pasture Walk on June 28, 2023 - Register here! Brad and Joe have mental health-related questions for Emily. Random questions off the cuff to put Emily on the spot. The return of the potpourri episode! Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message! Twitter -> @UMN…
  continue reading
 
We so often hear farmers say dairy or wool has been in their blood for generations. However, in the case of hemp, producers are having to start from scratch. When Maxine Shea was diagnosed with a rare pituitary brain tumour, she desperately wanted hemp for treatment. Accessing it though was not easy, so she and her partner Mike starting growing it …
  continue reading
 
The Wisconsin Dells FFA Alumni & Supporters are hosting a Farm to Fork Breakfast Fundraiser on Saturday, June 3rd from 8am to 12pm. There will be farm tours, animals,and activities for the kids and adults alike. Chris Davis, Wisconsin Dells FFA Alumni Member says this breakfast highlights community businesses and Wisconsin agriculture. He explains …
  continue reading
 
In this panel session we discuss a new report, Natural Capital: what farmers and policy makers need to know, which seeks to understand how new and emerging markets in natural capital fit into a changing landscape for farmers. The report was commissioned by the Food, Farming and Countryside Commission – it was written by Professor Fergus Lyon and Dr…
  continue reading
 
When the heat and humidity returns to Wisconsin next week, plenty of people will turn to air conditioning and fans - including Wisconsin farmers. Stephanie Hoff visits with Master Electrician, Aaron Robarge, about evaluating your electrical system and considering maintenance before you flip that switch. Cristelle Geudot, UW-Extension Fruit Entomolo…
  continue reading
 
On this episode Lauren and Claire headed off to Tipperary to meet You Tube and Instagram Influencer / Entertainer MC Milking It. Mark loves Showing how milk is produced on our grass based, dairy family farm in Ireland 🌱🐄 Promoting Social, Economic & Environmental Sustainable Agriculture 🚜 YouTube; youtube.com/c/MCMilkingIt Insta; https://www.instag…
  continue reading
 
This week, tenant farmers accuse the government of taking a “pick and mix” approach to reform of the tenanted sector in England. It follows the government's long-awaited response to last autumn's Rock Review, set up to provide a framework for a more resilient tenanted sector. We hear about the future for the UK's small abattoirs – and how a resurge…
  continue reading
 
FoodBev Media’s Rafaela Sousa rounds up this week’s food and beverage news, including: Ireland becomes first country to introduce health labelling on alcoholic drinks; Avara Foods closure plan puts 400 jobs at risk; Black Sea grain deal extended for two months; and more.
  continue reading
 
On this episode, Minnesota farmer and First District U.S. Rep. Brad Finstad discusses the farm bill and other policy issues affecting agriculture and rural America. American Seed Trade Association President and CEO Andy LaVigne discusses the farm bill and innovation in the seed industry. Country music singer/songwriter Bobby Marquez provides the de…
  continue reading
 
Although often thought of as a fruit, rhubarb is in fact a vegetable. Fresh rhubarb is available in Wisconsin from May through late June and thanks to the fluctuating spring weather we’ve had, some growers are a little behind. Kathy Bures, owner of Bures Berry Patch in Barneveld, says they are a week behind compared to where they were last year. Ho…
  continue reading
 
Even though the first several weeks of spring in the Pacific Northwest were exceptionally cool, Mark Van Mersbergen, Lynden-area red raspberry and blueberry grower and Washington Red Raspberry Commission President, says the recent warm days helped get the growing season back on track. Mark joins Dillon to explain the process he's been going through…
  continue reading
 
Francess McDonnell and Stella Meehan bring you the biggest stories of the week in Irish agriculture, which this week include: - Farmers won’t be forced to rewet their land, says Minister Ryan - More deaths involving tractors this week – a reminder about safety at this busy time - Farmers warn below-cost selling ‘has to stop’ - EPA: Ammonia emission…
  continue reading
 
Can egg production be both sustainable and profitable? Graham Atkinson, agricultural sustainability manager at Noble Foods, joins the Ag Future podcast to explore this fascinating question. Discover how Noble Foods is leading the way in sustainable practices by reducing food loss, transitioning to cage-free production and enhancing water quality — …
  continue reading
 
May is mental health month and that encompasses the farming community too. Sue Springer has personally witnessed the devastating impact ignoring mental health challenges can have on families. Today she helps educate people on the signs of mental health challenges and distributes information about available resources as founder of Suicide Prevention…
  continue reading
 
Let's talk about small-batch whiskey from Flyover Whiskey https://flyoverwhiskey.com And be sure to follow us on social media! https://www.instagram.com/farm_traveler/ https://www.facebook.com/TheFarmTraveler https://www.youtube.com/farmtraveler https://twitter.com/TheFarmTraveler https://www.carbontv.com/podcasts/farm-traveler/ Subscribe to the Fi…
  continue reading
 
#42 - W&M Progress and Another AF Challenge! We continue with progressing at William & Mary with a challenging oral exam. I help a friend buy a car - and what an experience; then we'll see what's going on with the busy work at HQ Air Combat Command. We'll finish up with making it through a RIF or Reduction in Force board! A lot is going on as we ro…
  continue reading
 
Funding for roads has been a hot topic at the State Capitol for decades. A proposed bill called the Agricultural Roads Improvement Grant Program would provide one time funding of 150 million dollars to update rural roads. The proposal has received significant support from legislators, rural government organizations, and agricultural groups. One of …
  continue reading
 
Not everyone would drive over 3 hours to spend a beautiful spring day inside the Capitol waiting to offer several minutes worth of testimony to state legislators, yet that was exactly what Jerry Schroeder did on Tuesday. Schroeder serves as the Chair of the Wisconsin Milk Haulers Association (WMHA) and also has his own milk hauling business that he…
  continue reading
 
When you hear about the Dairy Innovation Hub, you might think of research about manure management or improving dairy products but funding from the hub covers so much more. Dr Claudine Pied is a professor at UW Platteville in the Criminal Justice and Social Science department. Her research covers a different aspect of dairy farming, the change in co…
  continue reading
 
It's not unusual for a winery to lose a portion of their crop; usually, they can expect a loss of 10-20% each year. But after wildly fluctuating temperatures this spring, Philippe Coquard of Wollersheim Winery says they have lost much more. Coquard says, no wine sales will be affected this year, as the harvest is done one year ahead of time. But ne…
  continue reading
 
Wisconsin’s ginseng growers are working to expand export markets as they face trade barriers from the largest ginseng buyers. Dave Schumacher is a second generation ginseng farmer in Marathon County. Schumacher Ginseng grows, processes, packages and sells Wisconsin ginseng. He says the industry is also looking at expanding domestic markets through …
  continue reading
 
The 41st annual Brat Fest is happening over Memorial Day Weekend in Madison. What you may not know is that Brat Fest started as a customer appreciation grill-out outside of Metcalfe’s Market at Hilldale. This weekend, organizers will welcome roughly 125,000 people to the grounds outside of the Alliant Energy Center. With that many hungry mouths to …
  continue reading
 
In the second part of the Workable Workforce Series, we cover retention and engagement with employees. HR professional Joni Booth and dairy farmer Sandy Larson share experiences, recommendations and tips on retaining employees, incentives, retention interviews and keeping all level of employees engaged. Dairy Stream host Joanna Guza dives into the …
  continue reading
 
We offer a deep dive into the world of winemaking, sustainability, and the family-run business of St. James Winery in Missouri talking with Brandon Hofherr (marketing director) and Sam Cobb (vineyard manager). From the rich history of Missouri as the first AVA in the US, settled by German and Italian immigrants, to the challenges of overturning res…
  continue reading
 
La entrevista completa con Rev Dele está disponible con subtítulos en español en la página de Cultivemos en YouTube. The full interview with Rev Dele is available with Spanish subtitles on the Cultivemos YouTube channel. Description: We have to reimagine our relationship with the land. Farmers are experiencing a crisis of land access. The number of…
  continue reading
 
A lot of our Wisconsin farms have veterinarians visiting their farm regularly with some even every day. But are there enough large-animal vets staying in Wisconsin to be able to handle that demand? Alycia Kowalski, DVM and clinical instructor in large animal medicine at the UW-Vet School, says half of their UW-Vet School graduates stay in Wisconsin…
  continue reading
 
Overwhelmed by workload pressure, self-doubt and a fear of what others expected of him, fifth generation farmer Sam Spencer-Bower stopped being able to function. It took six months before his wife – and Sir John Kirwan – helped convince him to get help. In this episode, Sam kindly joins us to share his mental health journey: the underlying causes, …
  continue reading
 
Plastic made from milk? It could be a reality thanks to research happening on the UW Madison campus. Grace Enzien is a master’s student studying biology who will soon be starting her PHD. She works in the Tim Donohue Lab where she explores how to use dairy product waste in a unique way. See omnystudio.com/listener for privacy information.…
  continue reading
 
Loading …

Quick Reference Guide

Copyright 2023 | Sitemap | Privacy Policy | Terms of Service