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DairyPod

Dairy Australia

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DairyPod is an agriculture industry podcast delivering insights and advice from trusted voices in Australian dairy. Episodes feature a rotating panel of expert hosts, dairy farmers, industry advisors and thought leaders. Together they explore engaging topics tailored for Australian dairy farmers and our unique farming conditions. Produced by Dairy Australia, a national services body working towards shaping a profitable and sustainable dairy industry.
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The Dairy Edge is Teagasc’s dairy podcast for farmers with the latest information, insights and opinion to improve your dairy farm performance. Visit the show page at: https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/
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Talking Dairy is your go-to podcast for New Zealand dairy farmers. You'll hear from farmers, scientists, and experts who share practical tips and insights to help you succeed. It's all about giving you the tools and knowledge to make the best decisions for your farm. Brought to you by DairyNZ, we help farmers lead the world in sustainable dairying by investing in research, new solutions and advocacy. Follow now and stay informed with the latest episodes.
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Progressive Dairy Podcast

Progressive Dairy editors

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The Progressive Dairy podcast is for U.S. dairy producers and their industry partners. Each helpful, informative episode serves as an on-the-go companion to the reliable, trustworthy information you find when reading Progressive Dairy magazine. New episodes are released every other week on Tuesdays.
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Dairy Stream focuses on policy, sustainability, market trends, new technology and farmer involvement. This podcast is co-produced by the Dairy Business Association and Edge Dairy Farmer Cooperative, sister organizations that fight for effective dairy policy in Wisconsin and Washington, D.C.
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Have you felt it? Something is rippling through humanity at this moment. It's a stirring... a longing... a remembering. A sense that we are more capable than we’ve been led to believe. We want to feel alive, not sedated.. but we've lost our way. We've traded a life intertwined with nature for asphalt and artificial lights. We've swapped natural movement for a sedentary existence. We've given up food from the earth in favor of food from the factory. We've sacrificed our traditional skillsets ...
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A podcast for producers ready to shift for a stronger future. For farmers and ranchers who know that somewhere in between the extreme ideals preached in food, there is room for innovation that benefits both our food system and the lifestyle of the American farmer.
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Do you want to be in the top 1% of the dairy industry? Then learn how to improve dairy production with high-impact strategies and through a modern podcast especially conceived and designed by and for the brightest minds of the global dairy industry. Perfect for staying up to date with the latest research, trends and hot topics of the industry in a light and interesting way, while saving your time.
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Beyond the Farm Gate is a show where we shine a light on great Australian stories in agriculture. On the show, you'll hear from farmers who've survived challenges like fire, flood, and drought; farmers who run innovative and unique agribusinesses; and farmers who are balancing work and family in rural Australia. You'll be inspired hearing their stories, and pick up some insights along the way. Produced by Rural Bank.
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The Business of Dairy podcast will look at aspects of management of dairy businesses from both within the farm gate and outside the farm gate, speaking to farmers and service providers with skills, information and knowledge of value to you and your business. We will bring to you monthly discussions on topics that will grow your knowledge and understanding of management areas that will drive strong farm business performance into the future. This series is brought to you by the NSW DPI Dairy B ...
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The Farmers Guardian podcast brings you real farmer stories, the latest news and discussion about all the issues affecting the farming community. Listen on the go as the Farmers Guardian team talk through the latest issues across the dairy, livestock and arable sectors affecting your farming business, featuring special guests who share their personal experiences.
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Stock Talk

Farm Advisory Service

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Welcome to Stock Talk, bringing you all the latest news and advice for livestock producers. Each month, livestock specialists will discuss current issues, opportunities and options for producers. Scotland’s Farm Advisory Service is funded by the Scottish Government. Our podcast covers a range of topics which help support your farm or croft to be more profitable and sustainable.
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Grace is an entrepreneur, Shepherdess, and rotational grazing enthusiast. This eclectic mix converges here on the Shepherdess Podcast where we talk about regenerative farming for profit, raising Dorper sheep, and daily life as a small-scale, regenerative farmer.
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The Farming Week is Irelands most listened to farming, rural affairs and agriculture focused podcast brought to you by the team in Agriland. Keep up to date with the latest farming news and views from Ireland with their team of experts.
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The Sod Pod

Grassland Agro

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Hello Hello! Welcome to The Sod Pod. A hugely informative farming podcast brought to you by Grassland Agro where we like to chat all things farming across the Island of Ireland and beyond. From agronomy to technology, agricultural policy, machinery and more, we are also partial to a healthy GAA debate along the way. Streaming every fortnight, pop on and give us a listen!
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Never forget, Food Security is National Security! North American Ag provides daily agriculture news and weekly podcasts, devoted to highlighting the great people and companies that serve the agriculture industry and help feed our world. Covering ag tech, ag issues, policy, new products, family & faith. North American Ag gives insight into what’s happening in agriculture throughout North America. In agriculture, government policy and faith effect farming every day. Unfortunately without open ...
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Get the latest farming news, prices, analysis and advice from the award-winning Irish Farmers Journal team. If listening in our Live app, please click on the headphones symbol below. Hosted on Acast. See acast.com/privacy for more information.
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AHDB Food & Farming

Agriculture and Horticulture Development Board

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Our Food & Farming podcast is for levy payers and those in the food supply chain – bringing together key players in the agriculture industry to talk about the things which really matter. You’ll hear from farmers, special guests and AHDB specialists sharing their experiences and opinions. Join our conversations about technical information, data, market intelligence, exports and updates on our multimillion consumer marketing campaigns and of course, the latest news on farming issues that impac ...
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A Locavore is person who choses to consume food that is grown, raised or produced locally, here on the Sunshine Coast This is the Locavore Podcast, hosted by Roz White Brought to you by White's IGA Produced by Podspot Hosted on Acast. See acast.com/privacy for more information.
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KW FeedCast

KW Alternative Feeds

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Brought to you by KW Feeds, this fortnightly podcast covers all you need to know about the raw material markets and topical product information. Ensuring you have up to date knowledge helping you make better informed buying decisions for all your herds needs.
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Bovine Banter

Penn State Extension

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Bovine Banter focuses on management, production, and profitability to help make farms more successful. Join the Penn State Extension Dairy Team for informal educational conversations with dairy producers, industry representatives and Penn State faculty and research. Each week we will cover hot topics in the dairy industry that will help dairy producers become more profitable. Guests will compare research with experiences of what has and has not worked on their farms and provide tips to help ...
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Baa's and Bleat's - The AASRP Podcast

The American Association of Small Ruminant Practitioners (AASRP)

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This podcast is sponsored by the American Association of Small Ruminant Practitioners. In Season 1, host Dr. Michelle Buckley from Iowa State University will explore dairy goat production by providing insights on improving milk quality and antimicrobial stewardship. Each episode focuses on a different aspect of dairy goat production with guest speakers ranging from veterinarians to farm managers. Questions can be directed to DairyGoatExtension@iastate.edu.Season 1 is also supported by the US ...
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** TOP 3% GLOBALLY RANKED PODCAST ** Are you concerned about the current food supply? Do you want to be more self-sufficient? Are you longing to raise goats and other animals for food but don’t know where to start? Do you wish you had a mentor to walk you through raising livestock? I’m so glad you’re here! In this podcast you’ll learn all about raising goats and other livestock, sustainable management systems that will keep you and your animals happy and healthy, and strategies to get self-s ...
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Australian Farmers: Telling Our Story is hosted by television presenter and journalist, Angie Asimus and is powered by the National Farmers Federation. It’s dedicated to connecting our wonderful farmers with health conscious consumers and ethically minded shoppers. Together, we can all learn more about the food we eat and the fibre we wear. This is your exclusive look behind the farm gate. As a country girl herself, Angie knows you'll love what you hear. From the freshest produce, to carbon ...
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Cow-Side Conversations

Center for Dairy Excellence

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“Cowside Conversations” is a monthly podcast brought to you by the Center for Dairy Excellence. We’ve heard time and time again that dairy farmers learn the most from other dairy farmers. So, in this podcast we’re going to share real-time farmer insight, tricks of the trade, and inspiring stories from dairies across Pennsylvania.
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As more people adopt plant-based diets or cut back on meat, innovative start-ups are rising to meet the demand for sustainable alternatives to traditional animal products. Anant Joshi, the show host, explores the entrepreneurs behind this movement, reimagining meat, dairy, seafood, fashion, health and beauty in eco-conscious ways. The audience will hear the inspirational stories of these pioneers building the next generation of compassionate companies. The show features exclusive one-on-one ...
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Welcome to Diary of a Sheep Dairy Farmer, where we talk all things dairy sheep, from breeding, to lambing to milking and everything in between and outside. I am your host Becca, co-owner and glorified farm hand of Hidden Hollow Sheep Dairy.
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The go-to Podcast for do-it-yourself Independent Farmers who are taking control of their own business, skipping the middleman, building their own brand, and selling direct to local Buyers. Guest speakers frequently include successful Farmers who grow and harvest proteins, produce, dairy, and more! Discussions are focused on the business side of Farming. If you farm and it is your livelihood, then building a viable business matters. The Independent Farmer Podcast is hosted by Barn2Door. We of ...
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This is the time of the year when all the hard work that gardeners and farmers of all types see their efforts pay off. Pam Jahnke visits with Liz Lyon, vegetable farm manager at Gwenyn Hill Farm in Waukesha. This farm is more than 400 acres strong in a largely urban setting. Lyon has 12 acres dedicated to intensive production of organic vegetables.…
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In Episode 85 of Talking Dairy, Jac McGowan chats with Dr Bruce Thorrold, DairyNZ’s Chief Science Advisor, about gene technologies in relation to the dairy sector. With the New Zealand Government updating its laws on gene technology, Bruce explains what this could mean for farmers, from reducing environmental impact to increasing productivity. He a…
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Hello there! In this episode of The Dairy Podcast Show, Dr. Elizabeth Eckelkamp from the University of Tennessee talks about the latest trends in dairy production, including the use of precision technologies like "Fitbits" for cows. She also explores how the relationship between consumers and farmstead dairy products is changing and what dairy prod…
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Hi friends! Last week we started talking about how to choose the right meat goat for your climate and environment, and the things you need to consider. This week we’re talking about the five most prominent meat goat breeds, and we’ll wrap up with tips on where to get your first meat goats and how to get them off to a great start. This episode is lo…
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In this episode, we look at the future for farm support following a UK cereal harvest said to be among the worst in living memory. We travel to London for Back British Farming Day as growers and livestock producers meet MPs to get the farming message across. We look at NFU calls for an increase in the UK budget for agriculture – and industry calls …
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Building a sustainable outlet for the ever-increasing dairy and dairy-beef calves coming from the dairy industry is a priority. There is a requirement to develop profitable dairy calf-to-beef systems using excellent dairy-beef genetics and grassland management and on this week’s Dairy Edge, James Dunne is joined by Chloe Millar, Research Technologi…
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Given maintaining a positive reputation of dairy is crucial to underpinning the future success of the industry, Knowledge Exchange Manager James Hague looks at how AHDB works with retailers to promote milk and its products in the aisles. Joining James is Senior Account Manager (Domestic Marketing), Stasha Napior-Kowska, to discuss her role in campa…
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Charles O’Donnell, Aisling O’Brien and Louise Hickey bring you the biggest stories of the week in Irish agriculture from Agriland, which this week includes: Slatted tanks eligibility for nutrient storage scheme; Farm orgs meet ministers on budget and RZLT; 'Shadow wage' on Irish dairy farms; Straw imports from UK; Farmers concerned over walking fes…
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Charles O’Donnell, Aisling O’Brien and Louise Hickey bring you the biggest stories of the week in Irish agriculture from Agriland, which this week includes: Slatted tanks eligibility for nutrient storage scheme; Farm orgs meet ministers on budget and RZLT; 'Shadow wage' on Irish dairy farms; Straw imports from UK; Farmers concerned over walking fes…
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Focus on Energy helped over 600 Wisconsin dairy operations save $3.8 million on utility bills through operational improvements. Dairy Stream host Joanna Guza and guest Jessica Mlsna, lead agriculture energy advisor at Focus on Energy, discuss the five assessment areas, time commitment and financial incentives. If you’re not from Wisconsin, contact …
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Today we’re visiting with Raymond Lamboley. He’s the third generation on his family’s Sesquicentennial Farm recognized by the state of Wisconsin. The Lamboley family farm is located outside of Belleville in Dane County. He tells us how times have changed in the 150 years his family has been on the land, including when they got electricity, indoor p…
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Here at the Mid-West Farm Report, we’re celebrating farm and homesteads that have been in the same family for more than 100 and 150 years. And we’re bringing these stories to you courtesy of Compeer Financial. Today we’re catching up with Kevin Sprang, the fourth generation of Sprang Farms in Two Rivers. This Sesquicentennial Farm grows row crops a…
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On the pod this week, news reporter Chris Brayford visited students and staff at Barnsley College’s Wigfield Farm campus to discuss the importance of agricultural courses in educational settings. @WigfieldFarm // @barnsleycollege Should more schools be providing agricultural courses? Should agriculture be featured on the syllabus and curriculum fro…
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In this episode, Tasmanian farmer Joey Hammond speaks with Dairy Australia’s Agribusiness Program Lead Greg Duncan – reflecting on what he has learned 12 months on from setting up a new farm with wife Tamara. Joey shares how they planned for, managed and monitored their business performance. He also speaks about how they managed risks, and some of …
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Robert Sandman's family century farm in Bangor, La Crosse County, has a rich history that dates back to his grandfather's arrival from Germany in 1882. His grandfather purchased the land in 1921 and 1924, establishing a farm that initially raised a mix of animals, including pigs, chickens, and cows. Robert's father passed away suddenly in 1978, lea…
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As farmers gear up for the fall harvest and prepare for the colder months ahead, understanding the latest weather patterns and forecasts is crucial. With changing conditions and unpredictable trends, insight from experts like Wisconsin State Climatologist Steve Vavrus offers valuable guidance for the agricultural community. See omnystudio.com/liste…
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Dairy nutritionist Henry Holdorf, Purina Animal Nutrition, says this year, corn silage is variable due to when you planted your corn. He is noticing lower fiber digestibility, specifically neutral detergent fiber (NDF) digestibility. NDF digestibility is important because it can help determine how well a cow can use feed material, which can positiv…
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On this week’s Tillage Podcast we chat to James Flahavan, director of Flahavan’s, at the National Ploughing Championships. We have an exclusive story on the expansion to the Malting Company of Ireland, report from the Irish Drinks Forum, the latest grain prices and all the latest news. The Tillage Podcast is supported by Bayer Crop Science. Hosted …
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It's full steam ahead in the field as soybeans mature earlier than expected. This is according to senior grain merchandiser Josh Grunnet out of Cottage Grove. He says they're still clearing out old crop to get ready for what could be a near-record harvest. Unfortunately, the timing of supply -- an early crop -- is a bearish signal. Rapid harvest of…
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For this week’s Grass10 grazing management update, Joseph Dunphy discusses PastureBase data, Dry Matter % and Predicted grass growth, rainfall and soil temperatures for the week. Joseph also discusses autumn grass growth as the weather improves significantly in time for the Ploughing Championships, plus he has a grazing update from Philip Donoghue,…
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Pam Jahnke sits down with Dr. Shawn Conley, UW-Extension Soybean Specialist to discuss his Wisconsin soybean harvest observations so far. Conley says he's pretty confident the state's overall yields will be down compared to a year ago, and cautions operators to be careful with settings on combines to make sure they're getting every bean they've gro…
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In a special 2024 ploughing podcast, Agriland journalist Aisling O'Brien is joined by Macra national president Elaine Houlihan, Donal Phelan, a farmer who is one of the success stories from Macra’s Land Mobility Generational Renewal, Facilitation and Support Service, and Chris Cahill from Cavan, the 2024 FBD Young Farmer of the Year Winner.…
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Jason Schwantz, senior vice president of energy with CHS, says he has a favorable outlook for diesel prices into the fall for two reasons. One is that refineries have been running at "historical highs" increasing supply. The other is that a weaker economy is keeping diesel demand stagnant, meaning the supply stays high. Diesel prices could rise if …
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Original cheese recipes, yodeling, Master Cheesemakers, polka dancing... it'll all be on display at Green County Cheese Days Sep. 20-22 in Monroe. Cheese Days King Tony Zgraggen and Queen Esther Zgraggen expect more than 100,000 people from across the country to celebrate. What's in store? Shopping, eating, drinking, dancing, and singing. It celebr…
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Our topic today can take years to establish and requires continuous involvement from both parties. Dairy Stream host Joanna Guza and guest Bill Oppriecht of Compeer Financial examine the relationship between a dairy producer and processor and identify how to better understand each other’s needs, challenges, collaboration areas, growing pains and ho…
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Ashton King from Michigan Farm Bureau for Farm Bureau Insurance emphasizes the importance of farm safety and how being proactive can influence insurance claims. Join Host Ethan Haywood as he engages Ashton in a discussion to establish safety protocols with farm employees. In the second segment, Melissa Nelson of Hungry Canyon will join Ethan to sha…
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Keith Berns, co-founder of Green Cover Seed, is a key figure in the regenerative agriculture movement. Raised on a farm in South Central Nebraska, Keith was a teacher for 10 years before returning to the family farm in 1998, where he and his brother Brian adopted no-till techniques. In 2006, they got introduced to multi-species cover crops, which t…
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Welcome to a special takeover edition of the FeedCast! Today, we’re thrilled to pass the reins to two fantastic speakers—Mollie and Clare. In partnership with Feedlync by Cow Connect, the team will dive deep into the world of the Feedlync feed management system, sharing their unique insights, experiences, and expertise. Whether you're here to learn…
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Wisconsin’s love for cheese is set to shine once again as the highly anticipated "Cheese, Fair Off the Square" event returns to Madison. With an expanded lineup of cheesemakers and a new location, this year’s event promises to be bigger and better, drawing thousands of cheese enthusiasts from across the region. Rachel Kerr, Vice President of Brand …
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With the new school year under way UW-River Falls is seeing an interesting change of demographics in their College of Agriculture, Food and Environmental Sciences (CAFES). Charitee Seebecker talks to the CAFES Dean Mike Orth on what he is noticing. The World Beef Expo is coming up this weekend and it coincides with the Harvest Fair at State Fair Pa…
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“I continuously am impressed with young producers and beginning producers alike of their determination and their resiliency. If they want to be a part of this industry and they want to live in rural America, and they want to find a way to help be on the farm, they have to come up with very innovative things.” As a farmer and podcast host, I'm alway…
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