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Daniel Arellano delivers inspirational messages as the Lead campus Pastor of The Rock Christian Fellowship in Espanola, New Mexico; and his ministry impacts generations through various outreaches and his televised broadcast “Second Man”. Second Man School of the Bible is in all 12 New Mexico Prisons and various federal and state prisons throughout the country. Thank you for subscribing and listening.
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The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.
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Murder Sisters

One Sock Productions LLC

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We are two sisters who love true crime. We cover murder with a splash of disappearances. Our aim is to bring awareness to unsolved cases and attempt to understand the solved ones. We have an all-crime, no tangents kind of style.
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Talk to Us West Covina is a podcast about what’s occurring in and around West Covina. We focus on subjects that matter to you – our listeners. The topics we cover are those that are impacting each of us that live in the eastern San Gabriel Valley. Our guests are Residents, Community Leaders, Business Owners, and Politicians – ones that are shaping our community today…and tomorrow. If you would like to be a guest on Talk to Us West Covina or you might know of someone who would be a great gues ...
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Duck it Dialogue is a show about nothing for no reason. And no one should listen to it. 🦆 Support this podcast: https://podcasters.spotify.com/pod/show/duck-it-dialogue/support
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Listen on: Apple Podcasts | Stitcher | Google Podcasts | Spotify | Pandora This week, we talk about life and food in Southern France. First, we sit down with Steve Hoffman to talk about his latest memoir, A Season for That, about his journey from Minnesota to the South of France with his entire family to live a romanticized French life. It turned o…
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This week, we're talking about the unique cuisine of Greece. Diane Kochilas, author and star of the public television show, My Greek Table joins us from Athens to talk about Greek regional cooking and explore the history and cuisine of the Greek American community. She also lets us in on her favorite dishes to prepare from her garden. Then, we sit …
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This week, we're all about two summer traditions. First, we meet photojournalist and documentarian Kate Medley to talk about her decade-long project documenting gas stations all across the South. She has stories about the amazing cast of characters, their diverse selection of foods, and their impact on their communities across the South. Kate Medle…
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This week, we're exploring the history of women and beermaking. First, Theresa McCulla, curator of The Smithsonian's American Brewing History Initiative, explains why beer is a great lens to examine American history and shares the story of Patsy Young, an early American brewer and fugitive from slavery. Then, Atinuke Akintola Diver talks about her …
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This week, we look at modern food and culture from two popular cuisines. First, we sit down with acclaimed food writer Khushbu Shah to talk about her debut cookbook, which is all about Indian home-cooked dishes. She shares ingenious hacks and delicious Indian-inspired recipes that can come together in a pinch using everyday pantry items, and teache…
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This week, we talk to two award-winning food writers about how to make the most of your vegetables and leftovers this summer. First up, award-winning vegetarian writer Hetty Lui McKinnon joins us to talk about her latest book Tenderheart, A Cookbook About Vegetables and Unbreakable Family Bonds. She talks to us about her father’s influence on her e…
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This week, we spend an hour with one of Francis’ heroes, Chef Martin Yan. He talks about growing up in China, the time he spent working in the legendary wet markets, and how helping his mom in the kitchen gave him a lifelong lesson in seasonal cooking. From his journey to Hong Kong where he famously learned how to bone-out a chicken in 18 seconds, …
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When it comes to seafood, frozen is the new fresh. We talk to seafood industry expert, Jennifer Bushman about how technology has improved the quality of frozen fish and how to make the most of canned seafood from your local grocery store. Her latest project is Sea Pantry, how to keep your pantry stocked up with ingredients from the sea. Then, Senio…
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This week, we’ve got suggestions to start your summer reading list. First, we sit down with bestselling author and poet Aimee Nezhukumatathil to talk about her upbringing and the nature of her poetry. She writes about her parent’s gardens and their food, and how she carries her childhood experiences with her today. Her latest book is Bite By Bite: …
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This week, we’re spending an hour with Culinary Historian Dr. Jessica B. Harris. We talk about her start in food writing, how she started making connections between what she ate in Africa and what she ate in America, learn about one of her greatest influences, her mother who she calls her “culinary secret weapon”, and hear the many different ways s…
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This week, we're joined by two comedians to talk about their connection to food. First, Ivy Le, host of the podcast Fear of Going Outside. We quote, "Most nature shows are hosted by reckless white men, but avid indoors woman Ivy Le is an Asian mom with severe allergies. Last season, Ivy conquered camping. She's back, braving the outdoors to go hunt…
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This week, we’re bringing you two guests that will get you excited about cooking and baking. First, New York Times food desk reporter Priya Krishna tells us about her food writing career, building connections through her stories and travels and her most recent book, Priya’s Kitchen Adventures: A Cookbook for Kids. In her book, she draws recipes fro…
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In each episode of Be My Guest, Ina does what she does best - welcomes a different friend at her home to talk about life, love, and career, all while cooking an amazing meal or two. Before she was a culinary icon, Ina was an iconic host - making her guests feel comfortable just as easily as she makes a four-course meal. Who wouldn’t want to spend a…
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This week, we are celebrating the spring cookbooks of 2023! First, we talk with Chef Lara Lee about her approach to flavorful meals using iconic Asian ingredients from her pantry, including recipes for her stellar Tom Yum Bloody Mary and Sambal Patatas Bravas - crispy potatoes topped with a sambal spiced tomato mixture and a bit of mayo! Addictive!…
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Listen on: Apple Podcasts | Stitcher | Google Podcasts | Spotify | Pandora This week, it’s the food journeys of two chefs. First, TV Star and author Carla Hall joins us to talk about her latest show, Chasing Flavor. She brings us stories about her filming and travels and the connection between people and their food. She sticks around to answer some…
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This week, we promise you will get your recommended dose of fruits and vegetables! Award-winning author Abra Berens takes us on a sweet and savory journey with fruit. From best cooking methods to subtle and exotic pickling methods- think Brined Cherries + Salty Snacks, to advice on picking the best fruit to throw on the grill. She’s the author of t…
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We are looking at food stories from different cultures this week. First, documentarian and journalist Von Diaz joins us to talk about her latest book, Islas: A Celebration of Tropical Cooking. She writes about island cuisine from all over the world and talks about her academic field research, the connections she feels when she is on an island, and …
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We’re all about baking today, from New York to Mexico to London by way of India. First, Pastry Chef Natasha Pickowicz talks to us about her favorite recipes and her baking process. Then, she shares her baking techniques, from bringing egg whites back to life to saving overbaked cakes by soaking them in delicious liquid. She is the author of More Th…
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This week, we spend the hour with cooking columnist and internet sensation, Sohla El-Waylly. We talk about her connection to food and how she got her start as a pastry chef, writer, and recipe developer. She talks about her work in restaurants and her passion for teaching people how to cook. And she answers your cooking questions, from the best way…
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This week, Honolulu chef Robynne Maii teams up with Francis to answer your cooking questions! First, we catch up on her connection to cooking and dancing, what she grew up eating thanks to her mom's love of faithfully following a recipe, and what she loves to eat as a Honolulu local. Then she dives right in with our listener questions, from what to…
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This week, we're all about the world of restaurants and flavor. First, we talked with Andrew Friedman about his career, writing about American food culture, chefs, and the restaurant scene. He talks to us about his latest project, spending time behind the swinging doors of a restaurant and how all the kitchen roles—from the butcher to the delivery …
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This week, we dive into the world of tea, its history, and traditions. First up, we visit the T Shop in New York City with East Asian tea expert Theresa Wong. Theresa leads Francis through a tea tasting, from black, thru oolong all the way to green. We learn a few brewing tips along the way as well. Then, food and culture writer Leena Trevedi-Greni…
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This week, we’re bringing you a show we recorded with LAist in Orange County, CA, one of the richest food scenes in the US. We talk to award-winning journalist Gustavo Arellano about the evolution of OC’s culinary scene, the immigrant influences, and how its diverse foodways continue to be embraced by the different generations. Gustavo is the Los A…
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This week, we talk about home cooking with Minneapolis chef Gavin Kaysen. He tells us how he finds a balance between cooking at home and cooking at a restaurant and writing his latest cookbook, aptly titled, At Home. He shares tips for making the cooking process less stressful and how to think about it as an enjoyment versus a task. He leaves us wi…
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I sit down with former 1-23INF Infantryman Daniel Hernandez. Daniel did 2 deployments to Afghanistan with the 10th Mountain Division from Fort Drum, NY. We talk about life after the military, raising chickens, and the struggles veterans face. If you are a veteran experiencing suicidal thoughts please call someone. Or call the Veteran Suicide and Cr…
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Jesse Crosson: After 19 years in prison, I got a second chance... In 2002, I found cocaine. Combined with alcohol and insecurity I quickly went from a kid graduating high school to strung out and barely hanging on. Just after my 18th birthday I committed a robbery and separate shooting. I was rightly arrested and remember feeling a huge sense of re…
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This week we have everything you need for summer. First up, it’s Stacey Mei Yan Fong with her new book, 50 Pies, 50 States. Stacey decided to commemorate all 50 states in the most American way she could imagine-through their pies! Everything from fruity to savory to salty pies, and she left us with her take on the Minnesota state pie, a Corn Dog-Ho…
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In today's episode we cover the unsolved disappearance of two year old DeOrr Kunz Jr. who went missing during a camping trip with his parents, his great grandpa, and his great grandpa's friend on July 10, 2015. After extensive ground and air searches, and two private investigators looking into the case, DeOrr's disappearance still remains a mystery…
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This week we cover the brutal and senseless murder of Joseph J. Pamula, Jr., 70 of Woonsocket, RI. Joseph died at the hands of his twin daughters, Jennifer and Danielle, 38, who were living with him at the time of his death. https://people.com/crime/twin-sisters-accused-killing-father-garden-shears/ https://turnto10.com/news/local/joseph-pamula-woo…
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I sit down with Pat from the band Miller Holler. Miller Holler is a country band from Nashville, TN. Miller Holler makes music for the people. Providing fans with Tennessee's Finest Rock and Country music since 2019. The band consists of some of the best musicians in Nashville, TN and always guarantees a good time! Check the website for tour dates,…
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Our latest episode covers the unsolved murder of 6 week old Alexis Alfred Brolin III and the unsolved disappearance of his mother, Joey Lynn Offutt, 33. Both were last seen alive at their home in Sykesville, PA on July 3, 2007. https://thecrimewire.com/true-crime/Declared-Dead-The-Disappearance-of-Joey-Lynn-Offutt https://www.facebook.com/HelpFindJ…
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I SIT DOWN WITH DEREK ARELLANO AND TALK ABOUT HIS GYM VŌLITION IN TEMPE, ARIZONA. VŌLITION IS A UNIQUE AND DIFFERENT KIND OF TRAINING FACILITY LOCATED IN TEMPE. WHETHER YOU’RE NEW TO GROUP EXERCISE OR ARE AN EXPERIENCED LIFTER, YOU’LL FIND THAT VŌLITION IS THE BEST PLACE FOR YOU TO REACH YOUR FITNESS GOALS. VŌLITION IS A FUN PLACE TO TRAIN, AND YOU…
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In this very special episode of Talk To Us West Covina we sat down with members of the board at the famous Ramona Bowl in Hemet, CA. The Ramona Bowl and the Ramona Outdoor Pageant and Play are the oldest in California. This play was inspired by the writings of Helen Hunt Jackson back in the 1800's. Helen Hunt Jackson was also famous for fighting fo…
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Amelia Bailey is a Digital Account Success Manager for AdLarge (https://adlarge.com/). Connecting Creators and Brands in the Audio Ecosystem Full-service ad sales company working across multiple streams of audio: broadcast, terrestrial, podcasting and more. Whether it's a story or a product, AdLarge will grow your reach. AdLarge Podcast Network, ou…
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Kyle Blevins is a 12 year Navy vet with multiple deployments & a whole bunch of great stories. Nothing better than being confined on a ship with a bunch of military animals. AKA seaman. If you like Kyle’s shirt Check out the other stuff over at myvetfit.com --- Support this podcast: https://podcasters.spotify.com/pod/show/duck-it-dialogue/support…
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Today we are covering the disappearance of 12 year old Sherry Lynn Marler. Sherry went missing from Greenville, Alabama on June 6, 1984 while walking to a gas station to purchase a soda. https://medium.com/the-mystery-box/sherry-lynn-marler-simply-vanished-from-a-small-alabama-town-6ba280f6ed23 https://oddstops.com/location.php?id=311 https://uncov…
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Episode 54 covers the death of 18 year old Tiffany Valiante, who died after being struck by a train on July 12, 2015 in Mays Landing, New Jersey. Although her death was ruled a suicide, a lot of unanswered questions remain. Petition to help reopen Tiffany’s case: https://www.change.org/p/reopen-2015-tiffany-valiante-death-investigation?redirect=fal…
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Uher and I sit down with Terry Maverick and talk about his music journey. You can hear his music on Spotify, or check out his videos on YouTube. You can check out Free Sk8 here: https://youtu.be/ySurdvQHhU8You can find more of his music and other platforms here: https://beacons.ai/terrymaverick?fbclid=PAAabW5jmVuDO_FK_iu1mXKEraadJPfy5Ry83mGjZ8YuIdP…
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on September 16, 1968, 21 year old Carol Jenkins had set out on her first day of work as a door to door encyclopedia salesperson. She was working in the town of Martinsville, Indiana, which was known to be a sunset town. She never made it home alive. https://www.newyorker.com/magazine/2002/01/07/who-killed-carol-jenkins https://aaregistry.org/story…
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Our latest episode covers the 2006 disappearance of OSU medical student Brian Shaffer. After a night out with friends, Brian seemingly vanished from a local bar called the Ugly Tuna Saloona. What makes this case especially strange is that Brian was not captured on surveillance footage leaving the bar. https://www.fbi.gov/wanted/vicap/missing-person…
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Blanca Arellano, 51, traveled 3,000 miles to be with Juan Pablo Jesus Villafuerte, 37, after the two met through an online gaming community. A few months after making the big move, Blanca would become the victim of human organ trafficking. #JusticiaParaBlanca https://www.the-sun.com/news/6770173/who-was-blanca-arellano-and-what-happened-to-her/ htt…
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In this episode, we sat down with TJ Campbell of the NAACP San Gabriel Valley Chapter. TJ is the outgoing President of the chapter and prior to his last few days/weeks he sat down with us to talk about the NAACP and his other projects. During his tenure with the NAACP he has served in various capacities and for the last few years as the President. …
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I sit down with former 1-32INF Medic Christopher Bellingham. We talk about his background before the military, his time in the military, life after, and nonsense. He joined the Army as a teenager and by the time he was in his early twenties he had been to Afghanistan twice as a medic embedded with the 1-32INF out of Fort Drum, New York. His first d…
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