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THE DOLCEZZA SHERBERT EXPERIENCE is a show where violeta edelman & robb duncan of the dolcezza family talk about everything under the sun, touching upon a mish-mash- potluck of conversations with people about politics, pizza, psychedelics, good coffee and the overall angst of being, each conversation, another attempt at the willful suspension of disbelief. This show records and broadcasts LIVE on Full Service Radio from the lobby of the LINE DC in Adams Morgan, Washington DC.
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show series
 
This week Robb & Violeta are joined by Lea Howe and Nick Wiseman, long-time friends and long-time shapers on the DC & beyond food scene. We talk with them about the journey from their childhood playground to the streets of the nations capitol.By Full Service Radio
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Intrigued by the complicated relationship people have with death and grief, Leigh Davis explores the moments directly proceeding, during, or right after someone loses a loved one. Working in a variety of media, Davis creates an archive of End-of-Life Experiences (or ELEs), which can be described as any sort of deathbed coincidence, premonition, cha…
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Today we are talking to Filmmaker Thibaut Fagonde. He directed, produced, and edited Overalls & Aprons, a film that seeks to answer the question: "Is sustainability sustainable?" To do so, he interviewed farmers, chefs, nutritionists, doctors, and economists, examining the idea of sustainability through the lens of the local Charleston food scene.…
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Amy Brandwein, chef and owner of Centrolina and 3x James Beard Award nominee joins us to talk about her career as a female chef in a male dominated industry. She discusses challenges of raising capital, supervising all male kitchens and having to wait 20 years to open her own restaurant.By Full Service Radio
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This week on The Dolcezza Sherbert Experience, Robb & Violeta are joined by Lauren Shweder Biel, executive director of DC Greens, a nonprofit that uses the levers of food education, food access, and food policy to advance food justice in the nation’s capital, to talk about access to healthy food, reforming the food system, food as medicine and gras…
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This week on The Dolcezza Sherbert Experience, Robb & Violeta are joined by Rose Previte, owner of award winning restaurants Compass Rose and Maydan in Washington DC, to talk about street food as the big equalizer, fighting prejudices in the restaurant industry and following your vision.By Full Service Radio
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This week on The Dolcezza Sherbert Experience, Robb & Violeta are joined by Kelly Towles, a leading Washington, D.C. artist, who has literally painted the town since moving to the Nation’s Capital in the late 1990s. His murals, showcased on area buildings and garage doors, and paintings, displayed in local galleries and businesses, are electrically…
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Joshua Cogan is an Emmy Award-winning photographer and anthropologist whose work has taken him to 40 countries and 5 continents to produce his unique brand of ethnographic storytelling. Using his passion for culture, ecology, and imagery, Cogan has consistently produced work across print, motion and web platforms.…
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We are talking to Aaron Houston, 35, who co-founded Marijuana Majority and is a nationally recognized expert on drug policy and marijuana law, currently serving as a strategist for Ghost Group, a private equity company that owns marijuana-related technology companies. Between 2010-2013, as executive director of Students for Sensible Drug Policy, Aa…
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Fight Club DC was established due to the 2004 demise of Vans Skate Park. Anthony Smallwood and Ben Ashworth acquired the ramps (and the Vans column padding) and decided to set up an "underground" indoor space for skateboarding, music, art, and of course, parties, after two years of increasing popularity and a wildly destructive party, a media campa…
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This week on The Dolcezza Sherbert Experience, Robb & Violeta are joined by Paige Trevor for a conversation on parenting and improving your relationship with your children. Paige is a certified parent educator, writer, public speaker and founder of Balancing Act, LLC, an organizing consultancy providing tried-and-true methods for establishing effic…
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In 2005, Shawn Askinosie left a successful career as a criminal defense lawyer to start a bean to bar chocolate factory and never looked back. Askinosie Chocolate is a small batch, award winning chocolate factory located in Springfield, Missouri, sourcing 100% of their beans directly from farmers. The only chocolate maker working directly with coco…
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