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We've been spotlighting personalities that have helped make WNCT such a special place over the past 70 years. During December, WNCT has been celebrating and gearing up for its 70th anniversary. On December 22, 1953, WNCT-TV began broadcasting its TV signal. In this podcast, we talk with anchor Alan Hoffman, who served 27 years at Channel 9.…
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As part of WNCT-TV’s upcoming 70th anniversary, host Ken Watlington is catching up with some former WNCT personalities and fan favorites. The celebration continues as Ken sits down with former Channel 9 meteorologist Phillip Williams. Phillip and Ken talk about 1999's Hurricane Floyd, what it's like growing up and working in Eastern North Carolina,…
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As part of WNCT-TV's 70th anniversary celebration, host Ken Watlington is catching up with some former WNCT personalities and fan favorites. This episode features meteorologist Dontae Jones who worked at WNCT from 2013-2018. Dontae talks about his memories of the station and eastern North Carolina, he and Ken's shared winter weather experiences in …
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Host Ken Watlington catches up with Pitt County native Rachel Harris who just finished a solo drive from Mexico to Alaska. The 22-year-old shares some of her travel experiences and how her journey is inspiring others. Plus, Rachel details some of the things that can go wrong when you're out and about in the wilderness and what trip she hopes to mak…
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Host Ken Watlington travels to Washington, NC to sit down with the owner of a century-old home that is now a boutique hotel called The Ell Hotel. After transitioning out of the US Army, Ellen Brabo found herself searching for a career in hospitality. Learn more about that, what her hotel has to offer guests and how she's become invested in the Wash…
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This podcast isn't going to the dogs but it sure is meant to spotlight those who help them. This episode takes us to the dog pound. Host Ken Watlington visits Pitt County Animal Services to learn more about a unique program called "Mutt Strutters" that is not only helping the dogs at the shelters but also a group of volunteers.…
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We're pulling up to a parking lot in Washington to visit the Perfect Perks Coffee Hut, a place putting the "small" in small business. Host Ken Watlington chats with owner Micki Taylor Kinnion and employee Brittany Daniels about the Hut's 8'x8' building and what it's like working in such close proximity. Plus, we dive into the impact the business is…
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Host Ken Watlington visits CD's Grill, a popular restaurant in Winterville, to chat with owner Lawrence Manning. From overcoming a fire and surviving the pandemic, Lawrence details what makes his restaurant special, how far away folks are coming for his cheese biscuits, and his plans for the future.By WNCT-TV
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Host Ken Watlington visits the Eastern Carolina Village & Farm Museum on the outskirts of Greenville. He chats with two board members, Holly Hoag and Sharon Arnold, about how this remarkable living history exhibit got started, some special events planned for the holidays, and how you can get involved and either visit or volunteer.…
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He's the man behind the #PlatformForGood movement across Greenville. Host Ken Watlington chats with restaurant owner Yordanys "Jay" Bastardo about coming to the U.S. from the Dominican Republic and opening two restaurants, the challenges he faced when he took ownership of Greenville breakfast staple Harvey's and how he uses his platform to help tho…
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The latest stop on our "Brew To You" tour highlighting eastern North Carolina craft breweries is historic downtown Wilson. Host Ken Watlington chats with husband-and-wife team of Ryan Witter-Merithew and Mahalia Breen, owners of Casita Brewing Company. From ENC to Vermont to Europe and back home, Ryan and Mahalia talk about their journey and how th…
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The “Brew To You” tour is back, highlighting the impact craft breweries are making across Eastern North Carolina. The latest stop was in historic Washington. Host Ken Watlington chats with Tim Jackson and Belinda Summerlin, owners of Two Rivers Alehouse. Learn more about the brewery's beginnings, something unique they're serving up and the overall …
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Host Ken Watlington is "Spilling The Sweet Tea" this episode with Kinston native Carlena Davis. With half a million followers on TiKTok, Davis discusses how she uses the platform to share her love of cooking. Plus, she shares the story of how a recent video she made to shine a light on her hometown went viral around the world.…
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Host Ken Watlington heads to Snow Hill, NC to visit the Farmer and the Dail Southern Bakery and Kitchen for a conversation with owners Zac and Stacy Bailes, a husband and wife team who opened the restaurant in 2017. Learn more about how they got their start, the growing success of the restaurant, their vision for the future and what each thinks of …
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Host Ken Watlington sits down for a conversation with Chris Barber, chair of the Rehoboth Church Preservation Society in Roper, NC. Rehoboth Church first opened in 1853 and still holds several services a year. Find out more about the passion Chris has to keep the historic church part of the community and how you can get involved and help…
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Host Ken Watlington catches up with the executive director of the Aurora Fossil Museum in Beaufort County, NC. Since the late 1970's the Aurora Fossil Museum has been a destination for people from all over eastern NC and beyond. Learn more about a new campaign they're working on to bring the state fossil to license plates in NC and how you can help…
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Eastern North Carolina barbecue is the focus of this week's episode as host Ken Watlington catches up with Gary Manning, the new owner of Shaw's Barbecue House in Wiliamston. Gary explains why he got out of construction to chase a life-long dream of running a restaurant. Plus, how he's mixing barbecue tradition with a contemporary flair, like their…
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Host Ken Watlington visits Social House Vodka and the new PumpHouse 1906 in Kinston, NC to chat with founder/president Cary Joshi and events manager Dean Daughety. Learn more about Social House's beginnings and the company's growth into North Carolina's top local vodka brand. Plus, the history behind The PumpHouse 1906 and why the facility means so…
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Host Ken Watlington catches up with Giuseppe & Angela Amato, the owners of La Casetta Italian Restaurant in Bethel, NC. The restaurant opened in the small town of 1,600 people back in 2002 and has garnered a huge following along the way. They talk about why they moved from Sicily to eastern N.C. to open the restaurant and why they think it's become…
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The "Brew To You" tour wraps up with a stop in Kinston, NC. Host Ken Watlington sits down with Trent Mooring, co-owner of one of North Carolina's most recognizable craft beer brands, Mother Earth Brewing. They talk about the company's expansion to spirits, hard seltzer, and even the hotel business. Plus, how Mother Earth shifted to making hand sani…
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The "Brew To You" tour stops in historic Beaufort, NC, and Fishtowne Brew House. Host Ken Watlington sits down with Fishtowne co-owner Joey McClure and head brewer Schuyler Munden. The pair talk about how their friendship led to opening a craft brewery, how important it is to make a variety of beers so customers can find something they like, what i…
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The "Brew To You" tour continues with a stop at Brewery 99 in New Bern, NC. Host Ken Watlington catches up with Brewery 99 owner and brewer Pete Frey to talk about the brewery's beginnings, the story behind the name Brewery 99, and expansion plans in the future. Also, Pete talks about what it's like working with a certain employee - his father - wh…
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In this episode, Ken explores the growing craft beer scene in Winterville, NC, a suburb of Greenville, with guests Benjamin Self of Local Oak Brewing Company and Chuck Smith of Nauti Dog Brewing Company. The pair talk about how their businesses fared during the pandemic, the excitement of an influx of craft beer lovers to Winterville, and their hop…
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In the inaugural episode, Ken goes in-depth with Duck-Rabbit Craft Brewery owner and founder Paul Philippon. They touch on Paul's roots in the craft beer industry, how he ended up starting his business in tiny Farmville, NC, and how he feels about several people who used to work for him branching out and starting their own craft breweries in easter…
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hey guys how are you Happy new year on this episode I talked a little about how life how's been going for me and the things that have been happening and the changes that I let happen and the changes that Im not gonna let put me down or stop me from doing what I want to do in life and I'm ready to do it all --- Send in a voice message: https://podca…
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