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A Podcast About Science, History, and Exploration
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The a16z Podcast discusses tech and culture trends, news, and the future – especially as ‘software eats the world’. It features industry experts, business leaders, and other interesting thinkers and voices from around the world. This podcast is produced by Andreessen Horowitz (aka “a16z”), a Silicon Valley-based venture capital firm. Multiple episodes are released every week; visit a16z.com for more details and to sign up for our newsletters and other content as well!
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Comedians Ed Gamble and James Acaster invite special guests into their magical restaurant to each choose their favourite starter, main course, side dish, dessert and drink. Ever wanted to eat your dream meal? It's time to order Off Menu. Hosted on Acast. See acast.com/privacy for more information.
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We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.
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Eat Your Spanish is an interactive Spanish learning podcast for kids and families!
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Brian Gryn is a personal trainer, golfer, internet entrepreneur, author, and health coach with a passion for helping others reach their optimal potential.
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“Health has become overcomplicated. I aim to simplify it” In this podcast, we hear stories from leading health experts and exciting personalities who offer easy health life-hacks, expert advice and debunk common health myths giving you the tools to revolutionise how you eat, sleep, move and relax. Hosted by Dr Chatterjee - one of the most influential GPs in the country with nearly 20 years experience, star of BBC 1’s Doctor In the House, and author of 5 internationally best-selling books, in ...
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Consider this your (comedic) education in dating, sex, and relationships. Girls Gotta Eat is a top podcast since 2018 co-hosted by Ashley Hesseltine and Rayna Greenberg and covering everything from breakups to bl**jobs, finances to fetishes. New episodes drop every Monday so you can start your week EATING, then dive into The Snack (a lighter episode about pop culture) on Thursdays!
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Everything starts with food. But we never know where it’ll end up.
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Do you like to eat sustainable, foraged food? In this podcast we will talk to the people who are involved in all types of wild eating, cooking, foraging and hunting.
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Podcast by www.eatmorebarbecue.ca
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eat pizza for breakfast
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A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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A podcast about how old recipes and new techniques can save you money in a world of rising food costs.
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LTEC is a show giving you the peoples voice over suits, covering autonomous groups, conflict and geopolitics. A 5thGen: Information Warfare project.
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This is the Giraffes Don't Eat Steak podcast, a show that brings you marketing stories, tips, hints, and much more. A treat for those who want to succeed in business or marketers who just want to learn.
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Using food to explore all manner of topics, from agriculture to zoology. Eat This Podcast tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion — you get the picture. We don’t do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics.
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Joyful Eating shows you how to have a healthy relationship with food without sacrificing pleasure OR your waistline.
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Eat. Drink. Think. is a podcast brought to you by Edible Communities. In each episode we talk with the growers, makers, purveyors, thought leaders and policy advocates who are forging new paths toward a more sustainable food system.
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Join in on the geeky conversions of life-long nerds as they share their thoughts on the latest news and happenings around comic books, movies, video games, tv shows, and anything else that gets nerds more excited than Steve Rogers on Flag Day.
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Investigating every aspect of the food we eat
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The essential guide to living a longer, more active, and more fulfilled life, full of answers to your most-pressing health and wellness questions.
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Join Roni, Plan to Eat's resident meal planning expert, for conversations about meal planning, food, and wellness to help you save time in the kitchen, reduce your grocery bill, stress less about food, and delight in dinnertime! Sign up for a free trial at plantoeat.com or contact us at podcast@plantoeat.com.
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This tasty Big Blend Radio foodie podcast channel features interviews, conversations, and panel discussions focusing on food and drink, cooking and recipes, and where to shop, taste, and play!
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We are two Millennials who talk about politics way too much, and our significant others think this is a great ”outlet” for us. We discuss everything having to do with politics, but our focus is on Millennials and the progressive ideals that are so popular among our generation, as well as the lack of Millennial representation within our government.
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Description of one mans experience as he dies in hospice care, not knowing what may come or when it will end. Support this podcast: https://podcasters.spotify.com/pod/show/yumyumfaceface/support
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Welcome to Eat the Storms, the one-stop poetry podcast coming to you from Dublin, Ireland, hosted by poet and producer Damien B. Donnelly with new episodes every Saturday from 5pm GMT featuring guests from around the world. We are on Spotify, Apple, Podbean, Breaker, PocketCasts, Overcast and many more platforms so tune in to Stay Bloody Poetic
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Overcome disordered eating and find peace with food.
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Welcome to 100% Eat, the show where we try every fast food restaurant to let you know if you need it. You probably do. Formerly Face Jam, Our Heroes are flying the new banner of 100% Eat high. Are you 100% in?
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Louisiana Eats! is a radio show for people who cook and people who love to eat well—all with a Louisiana point of view and Poppy’s distinctive Louisiana voice. In each program listeners join Poppy as she meets people who produce, cook, and eat the foods we enjoy and treasure — exploring kitchens and stores, farms and waterways where favorite foods are produced and prepared. And because Louisianans love all kinds of food, Poppy won’t limit herself to shrimp creole and hot sauce!
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The Eat Like Ruby Podcast, Hosted by Ruby Fraser - Accredited Sports Nutritionist, Personal Trainer & online educator, is a combo of solo & guest episodes, talking all thing nutrition, training, mindset & empowerment. Expect conversations around killing it in the gym, taking performance & body composition to the next level, while enjoying your life & a ton of tasty food along the way! Follow @eat_like_ruby on Instagram for more. Contact - eatlikeruby.management@gmail.com
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Eat Blog Talk is the one-stop podcast for food bloggers, delivering value and instilling confidence so you can level up in your business. The podcast features interviews with food bloggers and other experts who deliver valuable and relevant information and insights to the blogging space. We cover all the hot food blogging topics such as SEO, social media strategies, keyword research, how to pitch yourself to brands and which keyword research tools to use. We also focus on improving your mind ...
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HUNT LIFT EAT is dedicated to promoting an active lifestyle centered around training, hunting, fishing, and the outdoors. We aim to educate and inspire individuals to pursue this lifestyle and build a community of sportsmen who positively impact the outdoor world. We offer training programs, lifestyle apparel & merchandise, and a nationwide network & community through our Team Member App
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Eat Your Heartland Out is a series dedicated to highlighting the rich, yet often overlooked, culinary depth of the American Midwest. Food is the storyteller while host Capri S. Cafaro serves as your audio tour guide through this region spanning 12 states. The show aims to weave a tapestry of cultural diversity, immigration history, migration patterns and agricultural variations in each episode. Expect to gain new insights about Midwestern foodways through compelling interviews with historian ...
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Cook Eat Run, a podcast that talks to runners about real food. Hosted by Charlie Watson; Registered Dietitian, author of Cook Eat Run, and thirteen time marathoner. I believe that nutrition shouldn't be complicated, this podcast brings you evidence based nutrition advice specifically for runners. Everything you wanted to know but weren't sure who to ask. Plus everyday runners achieving amazing things, from couch-to-5K through to multi-stage ultra marathoners.
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Eat Train Prosper, by coaches Aaron Straker and Bryan Boorstein provides tangible advice about lifting, nutrition, and incorporating these into your lifestyle to achieve prosperity. Topics include sustainable training principles for increasing strength, building muscle, effective nutrition to get and stay lean, men's health, improving recovery, and practical lifestyle habits. Become the champion of your own health, both inside and out.
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Destination Eat Drink brings you delicious dishes and tasty beverages from the world’s great foodie cities. Join us for a culinary adventure as we explore the world one plate at a time.
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Eat Drink Smoke is the bourbon and cigar review show for everyone! You'll get reviews you can use, in a way you can understand them. There's also great takes on the stories dominating the week, but without the anger of social media. Eat Drink Smoke is the podcast that fits into your life because it's just like you - interested in new things, good people and honest, funny conversation. Eat Drink Smoke is hosted by long-time radio host and entertainer Tony Katz, with co-host Fingers Malloy.
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Renowned Las Vegas food critic John Curtas is serving you a new kind of food show — a proper food show. Co-hosted with his gastronomically-opinionated friends, Sam & Ash (of billboard lawyer notoriety), this podcast is not for the faint of palate. John has been the voice of the Vegas food scene since 1995 and has eaten in more local restaurants more often than anyone ever. So he doesn't have to justify his opinions. Sharpen your tongues as John & Associates recommend where to make reservatio ...
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Eat. Drink. Social. is a podcast about social media marketing in the food and beverage industry and the people behind the posts.
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Welcome to "Eat Your Content" with host Rich Herrera! Dive into the delectable world of food and pop culture as we explore the delicious connections between what we consume on our plates and screens. Join us for mouthwatering conversations and explore the intersection of culinary experiences and pop culture phenomena. Satisfy your cravings with Rich as he serves up a delectable blend of tasty tidbits and entertaining insights in each episode. Tune in to "Eat Your Content" and feast on a cult ...
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Welcome to grow, cook, eat, arrange, the weekly podcast from gardener, writer, teacher,and cook, Sarah Raven. Over the last two decades, Sarah has led the way by introducing a new kind of productive gardening which places emphasis on intense colour, sophistication, and achievability. Recorded at the beautiful Perch Hill Farm in Sussex, Sarah talks with special guests from across garden design, floristry, food, ecology, conservation, and more. Brimming with top tips and helpful hints, listen ...
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A unique perspective on everything from Entertainment and Non-Political Headlines to some of the biggest challenges and questions facing every human being.
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Eat Drink Asia is an award-winning podcast by the South China Morning Post that deep dives into the forgotten history of some of Asia's most popular dishes that have gone global. Discover the human story behind some of Asia's most loved foods, drinks and condiments with SCMP journalists, as they speak with chefs, restaurateurs and food experts from across the region.
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The joys of tending to stunning dahlias and rare hen breeds with Arthur Parkinson - Episode 189
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Arthur Parkinson may be a wonderful champion for the portable nature of the potted urban garden, but it’s an exciting prospect that he has the opportunity to grow on some new land in Gloucestershire. Between the rare breeds of hen and the lovely collection of dahlias that he’s built up, this episode of ‘grow, cook, eat, arrange’ should inspire anyo…
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587: Design Quickly and Without Fuss in Canva - How To Organize Your Brand Assets And Uploads with Brenda Cadman
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In episode 587, Brenda Cadman teaches us how to organize our uploads and templates in Canva to create designs quickly and without fuss. Brenda Cadman is a Canva Verified Expert from Prince Edward Island, Canada. After spending more than two decades supporting businesses with their website development needs, she now focuses on teaching small busines…
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The Debate Debate // Taylor Swift is the Smartest Person in the World // Orlando Blook Checks out Kim Kardashian's Rump and Katy Perry Approves // This Week's Football Picks
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By Cale Guin
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The Snack: Yapper Girlfriends, Martharazzi, and The Perfect Couple
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Welcome back to The Snack – a lighter serving of Girls Gotta Eat. This week, we’re talking about: Beyonce’s CMA snub JLo and Matt Damon Kendrick Lamar doing the Superbowl Taylor and Travis’s fall fashion Martha Stewart’s paparazzi pics Yapper girlfriends Dave Grohl having a baby outside his marriage Reality TV news Recapping The Perfect Couple The …
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Welcome to the Hunt Lift Eat Podcast, brought to you by Hunt Lift Eat Official! Hosted by Carter, alongside podcast producer Cole and John, as we dive into real conversations, untold stories, and a bit of lighthearted fun. Broadcasting from Carter's new home studio, this podcast covers everything from bow hunting adventures and outdoor tales to per…
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#89: Month-Long Meal Planning with Rebecca Zipp
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Rebecca lives in Colorado with her husband and two kids. Food has been an important part of her life since 2009, when she saw firsthand how it can be used to heal. Since then, she has strived to provide her family with nourishing meals using as many local ingredients as possible. She writes at her website, ahumbleplace.com, where she offers resourc…
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The Marketing Continuum: From Brand Awareness to Direct Sales - Ep. 49
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The Marketing Continuum: From Brand Awareness to Direct Sales - Ep. 49 In this episode, Erica and Alex discuss the balance between brand building and lead generation in marketing strategy. They explore how businesses at different stages should approach their marketing efforts and provide insights on tailoring strategies based on specific business n…
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#474 How To Eat To Balance Hormones, Boost Energy & Burn Fat with Dr Mindy Pelz
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For many years, today’s guest, has been helping tens of thousands of women all around the world live healthier lives by helping them understand the key differences male and female bodies. Dr Mindy Pelz is a renowned holistic health expert, a pioneer on the subject of women’s health and the author of several books, including the international bestse…
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Episode 391 - 6 Reasons Why You Can't Lose Weight
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In this episode, Brian Gryn discusses six reasons why people may struggle with weight loss. He covers topics such as under-eating, lack of muscle, inflammation, poor circadian health, poor thyroid health, and mineral imbalances. Brian provides insights and tips on how to address these issues and achieve sustainable weight loss. He also offers perso…
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90 // Mindset Chats with Riley May!
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Today I am joined on the podcast by Riley May, business and mindset mentor. I wanted to bring Riley in to chat all things mindset and how our mindset affects our training and nutrition goals. From staying on track to overcoming blocks to go after your goals, there is so much value in here to up level your mindset! Follow Riley! https://www.instagra…
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In this month's episode we speak to Claire from Welshhomestead Smokery about how she creates such wonderful bacon and how she worked with Leon, our Culinary Director to create venison bacon. Learn more about Welshhomestead Smokery here - https://welshsmokery.co.uk/By Louisa Clutterbuck
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How Long is Brat Summer? aka Harris' Bad Policy Takes
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Jordan and Taylor examine the recent policy positions and "flip flops" of the new Harris/Walz Campaign. We ask how long "Brat Summer" is, because it seems like the honeymoon is over and the Democratic party was just cosplaying to maintain a progressive coalition. For anyone out there who interprets our criticisms as an argument for Trump... well we…
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Graysie makes Eric lose it %% Carrabba's Calabrian Wings
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Our Heroes take Graysie out for a fine Italian meal at Carrabba's. With plenty of wine and pricky pear margaritas to go around, this episode is messy. Marvel at how everyone wears Eric down to a nub and then they learn that Graysie knows the Carrabba's family. Just casually forgot to bring that up and drop it mid episode. Normal stuff. Graysie is b…
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From Craig’s List to Bar Rescue and his own spirits brand, Carlos Ruiz of @cocktailsbyc has had a wild journey in the hospitality world. We talk cocktails, social media tips and how he created a totally unique liqueur based on his Peruvian heritage.
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Hola amigos, we're so happy to be with you all today! We just returned from a big trip to Canada where we visited Evan's grandma in the hospital, and we wanted to share the story of our trip with you. We love you all and we hope you all have been having a great beginning to your school year!
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Don't Be Afraid To Make That Milkshake!
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This week on Eat Drink Smoke, Tony and Fingers review the Foyle Robusto cigar and Virgil Kaine Ginger Infused Bourbon Whiskey. Other topics this week include -- the best tailgate foods to make your event a winner. Macy's continues to struggle. The wildest foods sold at NFL Stadiums. The strangest pumpkin spice products of 2024. Tony makes milkshake…
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Personalizing Your Training Volume | ETP#167
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In episode 167, we discuss how to personalize training volume, covering key considerations like progression, training age, effort, and schedule demands. We emphasize the need to find the right balance between volume and effort, and the importance of individualizing volume for different muscle groups. We also highlight the impact of non-gym factors,…
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059. Tackling Food Insecurity with Guest Sandra Staudt-Killea, of Waste Not Want Not Florida
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Send us a text Eat Your Content hosted by Rich Herrera welcomes Sandra L. Staudt-Killea, Executive Director of Waste Not Want Not Florida, for an eye-opening conversation about the impact of food waste and how her organization is making a difference. In this episode, Sandra shares the critical work Waste Not Want Not does to rescue perfectly good a…
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How I Got Pregnant Naturally at 43 even though I have PCOS
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A change of pace this week - but if you know anyone who is struggling to conceive especially if they're older OR have PCOS then please share this episode You'll discover: The story behind this episode 11 things that helped me conceive naturally Bonus tip AN INVITATIONIf you 'd like support in learning to change your relationship wth the scale AND l…
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Number One Haters In this episode, two of the pod bois significant others take over, joined by podcast regular guest cohost Wheretogeaux225 and the master of ceremonies Chuck P. Tony and Joey will be hearing the episode for the first time alongside the ETB POD subscribers, expecting only glowing remarks, of course. But there's no turning back now! …
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A Deep Dive into Healing Chronic Pain, Trauma and Anxiety with Ella Matthews
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Today I’m talking to Ella Matthews founder of Breath Body Mind. Ella is a West London Hypnotherapist specialising in Chronic Pain, Trauma and Anxiety Ella is also a Pain Neuroscience Educator, Buteyko Breathing Instructor, TRE (Trauma and Tension Release Exercise) Provider, NLP Master Practitioner, Yoga Teacher and Health Coach. She has over 20 yea…
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9.6.24 Team No Cheese Pulls, Yolk Pours, & White Noise Social Media Bullsh*t
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On Today's Menu: Ash has a new top 5 cheeseburger John & Ash try Palate Las Vegas John’s pet peeve? Chinatown New segment: where are we most looking forward to returning after our weekly ventures? Food News You Can Use: Joy Burgers closed Main Street construction Dark Sister opening in the Arts District Fat Sal’s Deli opening in Downtown Las Vegas …
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Less than an hour's drive from New Orleans' French Quarter, Baton Rouge, and Mississippi's Gulf Coast is Lake Pontchartrain's Northshore. The charming towns of Madisonville, Mandeville, and Abita Springs are filled with hospitality and delicious dining opportunities. On this week's show, we cross the Causeway to visit our Northshore neighbors.We be…
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Donna George - September is Sweet and Spicy
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From local honey and Medjool dates to jalapeno peanut brittle and all kinds of salsas, relishes, and preserves, celebrate the sweet and spice of September with this episode of "The Peanut Patch," a Big Blend Radio foodie podcast featuring Donna George. Check out Donna's recipe for Pita Pockets with Chinese Chicken-Peanut Sauce: https://blendradioan…
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Destination Eat Drink – Markets in Bordeaux, Seville, Saigon & Melbourne
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We’re discovering some of the best markets in the world as we visit Bordeaux, France in a motorcycle sidecar, find the best pickles in Seville, Spain, the king of fruit in the Saigon market, and get Chinese veggies at a market in Melbourne, Australia. [Ep 301] Show Notes: Darley Newman’s website Retro Sidecar Tour Pilar Rubio’s Instagram and also M…
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An interview with Lizzie diamond - balancing parenting & high level running
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Episode 11 - Recovery Nutrition for Runners This week on Cook Eat Run, Charlie chats with Lizzie Diamond, known on Instagram as @runnerof4. Lizzie shares her inspiring journey of balancing marathon training with raising four children, her reasons for running, and how she fuels for her races. Dive into her story and discover practical tips for manag…
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A Trip Back In Time, One Bite At a Time: Immersive Historic Culinary Experiences
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This week we are taking a trip back in time to two farms that offer immersive historic culinary experiences. First, we will visit with the team at Living History Farms in Iowa, who run several dinners that reflect authentic experiences of community members from days gone by. Then, it’s off to Indiana to visit Conner Prairie, where historic interpre…
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We tried Romulan Ale vodka from Star Trek (plus Jason is back!)
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JASON IS BACK IN HUNTSVILLE. To welcome him back to the land of physical contact, we celebrate by trying Romulan Ale vodka, a delicacy in the Star Trek universe.By Eat Sleep Nerd
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The Greek myth of Narcissus still remains a warning cry to the modern world, not in just how to not behave, but how to handle those around you who fail to adhere to its warning. How can an ancient story about a quite handsome youth who, when returning from a hunting trip, become so enamored with his own reflection in a lake, reach in to embrace and…
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Avocado Anxiety: how to choose what to eat
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Louise GrayWinner of the Guild of Food Writers award for investigative work in 2024, Avocado Anxiety is about more than avocados. It offers a deep look at the implications of the choices we are faced with when deciding what to buy. Local may not always be best for the planet, but perhaps it avoids the worst abuses of labour. And air-freighted is us…
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Dane Kennedy talks about Mungo Park’s troubled expeditions in West Africa and the rescue expeditions that set off to find him. Kennedy is an emeritus professor of history and international affairs at George Washington University. He has written eight books including Mungo Park’s Ghost: The Haunted Hubris of British Explorers in Nineteenth-Century A…
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Dane Kennedy talks about Mungo Park’s troubled expeditions in West Africa and the rescue expeditions that set off to find him. Kennedy is an emeritus professor of history and international affairs at George Washington University. He has written eight books including Mungo Park’s Ghost: The Haunted Hubris of British Explorers in Nineteenth-Century A…
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Show NotesAir Date: August 26, 2024Welcome to Episode 262 of the podcast. Kim & Ryan Fowler from Spaceman Knives join me all the way from Valley City, ND this month! I had the pleasure of meeting them earlier this summer and was able to get one of their amazing knives to add to my arsenal! They are an awesome couple who have really embraced the Can…
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Behind the Storms, an In-Between episode of Eat the Storms
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This is the Behind the Storms chat with Paul Stephenson, which first aired in its entirety as episode 5, season 8. This is hosted and produced by Damien B. Donnelly
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Vermin Supreme: America's Next US President - Ep. 048
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Get 15% off a Ground News subscription with our Affiliate Link! Go to https://check.ground.news/5thgeniw and follow the prompts.Want to create live streams like this? Check out StreamYard: https://streamyard.com/pal/d/6376503596810240This episode is going to be a slightly different style. We are interviewing 2024 presidential candidate for the US P…
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Simmer ‘till Done: The Art and Simplicity of Beans with Steve Sando, author of The Bean Book
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Steve Sando, the self-proclaimed bean freak and founder of Rancho Gordo, joins host Amy O’Neill Houck to talk beans. Drawing from 25 years of experience in growing, sourcing, and cooking beans, Sando shares recipes, tips and entertaining anecdotes that will have you reaching for your own beans to boil. We dive into his latest project, The Bean Book…
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Noodles with wontons, beef balls and shrimp roe as well as boat noodles are classic Hong Kong dishes, but where did they originate? In this episode of Eat Drink Asia, hosts Charmaine Mok and Sam Evans are joined by Post reporter Lisa Cam to discuss how these noodle varieties made their way to Hong Kong. They also make an argument for why noodles ar…
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Vine-ripened tomatoes are the epitome of summer and our two amatuer gardener-gourmands go hard on the explosive flavours of summer's favourite fruit? The psychedelic colours, shapes, sizes and variations in sweetness sizzle the mind and excite the soul. Questions, comments or corrections? Hit us up at email@eatdrinkcheap.ca eatdrinkcheap.ca eadrink…
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Does sunscreen cause cancer? That’s just one of the many skincare myths circulating this summer on social media. As a dermatologist at Refine by Medcan, Dr. Jennifer Tran gets a lot of questions about what’s trending on the various platforms. So in this episode, Dr. Tran provides her take on what’s based in scientific evidence — and what is complet…
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