The a16z Podcast discusses tech and culture trends, news, and the future – especially as ‘software eats the world’. It features industry experts, business leaders, and other interesting thinkers and voices from around the world. This podcast is produced by Andreessen Horowitz (aka “a16z”), a Silicon Valley-based venture capital firm. Multiple episodes are released every week; visit a16z.com for more details and to sign up for our newsletters and other content as well!
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Comedians Ed Gamble and James Acaster invite special guests into their magical restaurant to each choose their favourite starter, main course, side dish, dessert and drink. Ever wanted to eat your dream meal? It's time to order Off Menu. Hosted on Acast. See acast.com/privacy for more information.
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We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.
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Brian Gryn is a personal trainer, golfer, internet entrepreneur, author, and health coach with a passion for helping others reach their optimal potential.
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A Podcast About Science, History, and Exploration
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Eat Your Spanish is an interactive Spanish learning podcast for kids and families!
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“Health has become overcomplicated. I aim to simplify it” In this podcast, we hear stories from leading health experts and exciting personalities who offer easy health life-hacks, expert advice and debunk common health myths giving you the tools to revolutionise how you eat, sleep, move and relax. Hosted by Dr Chatterjee - one of the most influential GPs in the country with nearly 20 years experience, star of BBC 1’s Doctor In the House, and author of 5 internationally best-selling books, in ...
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Everything starts with food. But we never know where it’ll end up.
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Consider this your (comedic) education in dating, sex, and relationships. Girls Gotta Eat is a top podcast since 2018 co-hosted by Ashley Hesseltine and Rayna Greenberg and covering everything from breakups to bl**jobs, finances to fetishes. New episodes drop every Monday so you can start your week EATING, then dive into The Snack (a lighter episode about pop culture) on Thursdays!
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Do you like to eat sustainable, foraged food? In this podcast we will talk to the people who are involved in all types of wild eating, cooking, foraging and hunting.
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Eat. Drink. Think. is a podcast brought to you by Edible Communities. In each episode we talk with the growers, makers, purveyors, thought leaders and policy advocates who are forging new paths toward a more sustainable food system.
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Our health is our most precious gift and smart nutrition can change your life. Each month, join Dr. Fuhrman and his daughter, Jenna Fuhrman as they discuss important topics in the world of nutrition. Eat to Live will change the way you eat and think about food.
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This podcast is your #1 resource platform to get all the information you need to recover from binge eating and lose weight healthily. Each episode is designed to educate you with easy-to-understand information and short episodes to make your binge eating recovery less confusing and as easy as possible.
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This is the Giraffes Don't Eat Steak podcast, a show that brings you marketing stories, tips, hints, and much more. A treat for those who want to succeed in business or marketers who just want to learn.
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Chewing on topics that feed your spirit, soul and body helping you take up your mantle within the seven mountains of influence, which are: arts & entertainment, economy, education, family, government, media, and religion. Contact us at: ur1stluv@proton.me
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Investigating every aspect of the food we eat
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Cook Eat Run, a podcast that talks to runners about real food. Hosted by Charlie Watson; Registered Dietitian, author of Cook Eat Run, and thirteen time marathoner. I believe that nutrition shouldn't be complicated, this podcast brings you evidence based nutrition advice specifically for runners. Everything you wanted to know but weren't sure who to ask. Plus everyday runners achieving amazing things, from couch-to-5K through to multi-stage ultra marathoners.
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Joyful Eating shows you how to have a healthy relationship with food without sacrificing pleasure OR your waistline.
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eat pizza for breakfast
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Join in on the geeky conversions of life-long nerds as they share their thoughts on the latest news and happenings around comic books, movies, video games, tv shows, and anything else that gets nerds more excited than Steve Rogers on Flag Day.
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Podcast by www.eatmorebarbecue.ca
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Using food to explore all manner of topics, from agriculture to zoology. Eat This Podcast tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion — you get the picture. We don’t do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics.
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Join psychologist Dr Rachel Evans (PhD) as she talks to fellow experts in eating disorder recovery and ED survivors with inspiring stories. This podcast is intended to help those recovering to shift their mindset, develop new skills and find their own version of normal eating. Support this podcast: https://podcasters.spotify.com/pod/show/rachel-evans8/support
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Description of one mans experience as he dies in hospice care, not knowing what may come or when it will end. Support this podcast: https://podcasters.spotify.com/pod/show/yumyumfaceface/support
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We are two Millennials who talk about politics way too much, and our significant others think this is a great ”outlet” for us. We discuss everything having to do with politics, but our focus is on Millennials and the progressive ideals that are so popular among our generation, as well as the lack of Millennial representation within our government.
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Welcome to the Eating Liberty podcast. Food and freedom once a week for life. We cover food and cooking, and food and politics, and food and nutrition, and anything else that interests us. Support this podcast: https://podcasters.spotify.com/pod/show/dannreid/support
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Overcome disordered eating and find peace with food.
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HUNT LIFT EAT is dedicated to promoting an active lifestyle centered around training, hunting, fishing, and the outdoors. We aim to educate and inspire individuals to pursue this lifestyle and build a community of sportsmen who positively impact the outdoor world. We offer training programs, lifestyle apparel & merchandise, and a nationwide network & community through our Team Member App
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We’re taking our time as we close read and discuss bite-size portions of the literary canon’s largest books.
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Welcome to 100% Eat, the show where we try every fast food restaurant to let you know if you need it. You probably do. Formerly Face Jam, Our Heroes are flying the new banner of 100% Eat high. Are you 100% in?
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The Eat Like Ruby Podcast, Hosted by Ruby Fraser - Accredited Sports Nutritionist, Personal Trainer & online educator, is a combo of solo & guest episodes, talking all thing nutrition, training, mindset & empowerment. Expect conversations around killing it in the gym, taking performance & body composition to the next level, while enjoying your life & a ton of tasty food along the way! Follow @eat_like_ruby on Instagram for more. Contact - eatlikeruby.management@gmail.com
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MAKE WORK BETTER. Eat Sleep Work Repeat is the best podcast about workplace culture - it's been listened to millions of times. Bruce Daisley brings a curious mind to discussions about our jobs and the role they play in our lives. Sign up for the newsletter Become a member at https://plus.acast.com/s/eatsleepworkrepeat. Hosted on Acast. See acast.com/privacy for more information.
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Need a better lunch break at work than just occupying yourself on your phone or surfing the internet? Why not start a board game group? Adam started a gaming group at his office. He also reviews games on their lunch time playability among other attributes.
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Louisiana Eats! is a radio show for people who cook and people who love to eat well—all with a Louisiana point of view and Poppy’s distinctive Louisiana voice. In each program listeners join Poppy as she meets people who produce, cook, and eat the foods we enjoy and treasure — exploring kitchens and stores, farms and waterways where favorite foods are produced and prepared. And because Louisianans love all kinds of food, Poppy won’t limit herself to shrimp creole and hot sauce!
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Eat Blog Talk is the one-stop podcast for food bloggers, delivering value and instilling confidence so you can level up in your business. The podcast features interviews with food bloggers and other experts who deliver valuable and relevant information and insights to the blogging space. We cover all the hot food blogging topics such as SEO, social media strategies, keyword research, how to pitch yourself to brands and which keyword research tools to use. We also focus on improving your mind ...
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Burn fat, gain energy, and enhance health by changing WHEN you eat, not WHAT you eat! Explore the intermittent fasting (IF) lifestyle, with Melanie Avalon ("What When Wine: Lose Weight And Feel Great With Paleo-Style Meals, Intermittent Fasting, And Wine") and Vanessa Spina ("Keto Essentials: 150 Ketogenic Recipes to Revitalize, Heal, and Shed Weight"). Visit IFpodcast.com for more information!
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Eat Train Prosper, by coaches Aaron Straker and Bryan Boorstein provides tangible advice about lifting, nutrition, and incorporating these into your lifestyle to achieve prosperity. Topics include sustainable training principles for increasing strength, building muscle, effective nutrition to get and stay lean, men's health, improving recovery, and practical lifestyle habits. Become the champion of your own health, both inside and out.
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Join Roni, Plan to Eat's resident meal planning expert, for conversations about meal planning, food, and wellness to help you save time in the kitchen, reduce your grocery bill, stress less about food, and delight in dinnertime! Sign up for a free trial at plantoeat.com or contact us at podcast@plantoeat.com.
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Destination Eat Drink brings you delicious dishes and tasty beverages from the world’s great foodie cities. Join us for a culinary adventure as we explore the world one plate at a time.
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Eat Your Heartland Out is a series dedicated to highlighting the rich, yet often overlooked, culinary depth of the American Midwest. Food is the storyteller while host Capri S. Cafaro serves as your audio tour guide through this region spanning 12 states. The show aims to weave a tapestry of cultural diversity, immigration history, migration patterns and agricultural variations in each episode. Expect to gain new insights about Midwestern foodways through compelling interviews with historian ...
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Eat Drink Smoke is the bourbon and cigar review show for everyone! You'll get reviews you can use, in a way you can understand them. There's also great takes on the stories dominating the week, but without the anger of social media. Eat Drink Smoke is the podcast that fits into your life because it's just like you - interested in new things, good people and honest, funny conversation. Eat Drink Smoke is hosted by long-time radio host and entertainer Tony Katz, with co-host Fingers Malloy.
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Welcome to the podcast of Bishop E.A.T Sackey the pastor of the Qadesh, Lighthouse Chapel International. Listen to these anointed messages and you will be blessed.
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This tasty Big Blend Radio foodie podcast channel features interviews, conversations, and panel discussions focusing on food and drink, cooking and recipes, and where to shop, taste, and play!
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LTEC is a show giving you the peoples voice over suits, covering autonomous groups, conflict and geopolitics. A 5thGen: Information Warfare project.
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Eat It, Virginia! is a deep dive into the food, restaurants, and dining trends of Richmond, Virginia and spots around the Commonwealth.
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Welcome to the Eating Adventures food podcast! Join Mercer Island High School’s Chloe Yang and Hayley Nguyen as they discuss local food hotspots, divine eats, and all things food. Listen to weekly episodes live, Wednesdays at 12pm (PST), on 88.9 FM The Bridge!
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I preordered Horrified: Greek Monster Edition against my better judgment. Once I was not overly impressed with the American Monsters Edition, I do not know what possessed me to preorder this newest edition. Anyway, I did, from Target. It was scheduled for delivery on October 9. Oddly, I received a notification from Target that it was out for delive…
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593: 3 Simple Ways to Successfully Blog Part-Time While Working Full-time with Kimberlee Ho
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In episode 593, Kimberlee Ho teaches us 3 easy ways to grow our blog part-time while working full-time, including, how to be selective with our focus and time. Kim is a home baker from NJ, who loves to share approachable baking recipes and tips with busy families like her own on her blog, kickassbaker.com. Kim works full-time during the day and bak…
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The Snack: Hot Priests, Cocaine Hippos, and Dark Feminine Fall
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Welcome back to The Snack – a lighter serving of Girls Gotta Eat. This week, we’re talking about: Ashley’s toes Hippo report - Moo Deng and the cocaine hippos Reality TV lawsuits and Bachelor Nation restraining orders The hot Jeopardy priest D*ddy’s white party pics resurfacing The new fall trend Surprise headlines Follow us on Instagram @girlsgott…
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EP 181: Rafts to Ridges: Wind, Water, and Whitetails
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In this episode of Hunt Lift Eat, we dive into the highs, lows, and everything in between as Carter and the crew recount their experiences from the Georgia archery opener. From the adrenaline-pumping first shots of the season to the mishaps and lessons learned, this episode captures the real-life moments of early-season bowhunting. Tune in as the t…
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#90: Why Family Meals Matter with Roni and Riley
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Riley is back this week to help cover the topic of family meals and why we should be trying to have more meals together with our families. We share a lot of helpful tips and ideas during this conversation so you can feel empowered to have more family meals starting this week! Here are some of the resources we mentioned: FMI.org thefamilydinnerproje…
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The Best Fast Food Mascots, Fries, Burgers, and more! | Nerdy Knockout Game Show
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In an Family Feud style game, the nerds are quizzed on various food topics that real people voted on. What are the best fast food fries? What is the best mascot? Which US president would be the best to go on a bender with?By Eat Sleep Nerd
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"Help: my team doesn't feel connected any more"
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Sign up for the newsletter How can any of us build a more effective team? Owen Eastwood is one of the world’s most in demand performance coaches, with a focus on team culture & leading. Owen has worked with some of the most successful sporting sides in the world. He also works with corporate teams wrestling with similar themes. Last year I talked t…
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Marketing Automation Mastery: Revolutionise Your Customer Journey Ep. 51
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Marketing Automation Mastery: Revolutionise Your Customer Journey Unlock the secrets of marketing automation with expert John Warr from Alldigital Marketing, in this enlightening episode of the Giraffes Don't Eat Steak Podcast. Hosts Alex and Erica delve into the world of customer-centric marketing strategies that can revolutionise your business. L…
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Episode 394 - Sleep for Weight Loss: Unlock Your Body's Potential
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In this episode of the Get Lean, Eat Clean podcast, I discuss the importance of mastering sleep hygiene for overall health and weight loss. I outline the signs of poor sleep hygiene, the significance of a consistent sleep schedule, and the creation of a relaxing night routine. Additionally, I emphasize the role of daily habits and optimizing the sl…
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92 // Finding Balance After Burnout with Georgia Refalo!
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For our final guest episode of guest month I invited Georgia Refalo on to share her story of navigating health and finding balance after facing burnout and mental health struggles. We chat about finding what is right for you when it comes to health and fitness and how to focus on your own goals! Follow Georgia! https://www.instagram.com/bygeorgiama…
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Welcome to another episode of Eat and Elevate with Rhonda! After a period of deep spiritual reflection, Rhonda returns with a renewed sense of purpose and a powerful message inspired by Nathan French's book, It's Not Meant to Be a Secret. Discover how drawing closer to God can transform your life and reveal divine truths. Rhonda shares her recent l…
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September 2024 Instagram Q&A | ETP#169
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It is once again time for our Monthly Instagram Q&A episode. September 2024 edition. This month we cover 18 questions. Notable highlights are a protein bar that might actually be worth giving your macros, and combating overwhelm from all the new content constantly released from the evidence based community. Thanks for listening! Published research …
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Eating a heroes meal %% Firehouse Subs Captains Club
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Our Heroes take it to the Firehouse to get the new Captains Club sandwich but what’s getting pumped out? It’s gotta be from the deep fryer, right? RIGHT? This place is way too big and it stinks. What’s happening? And are we getting this pickle bucket, it’s only $3. What a meal. Support us directly https://www.patreon.com/100percenteat where you can…
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Jordan and Taylor discuss all things presidential debate and go over some new news.By Jordan Waggoner & Taylor Mielke
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This week on Eat Drink Smoke, Tony and Fingers review the Warped Serie Gran Reserva 1988 and Obtainium Master Collection Series Kentucky Whiskey. Other topics this week include -- Tupperware files for bankruptcy as its colorful containers lose relevance. Tony and Fingers went to Springfield, Ohio. What did they find out? You won't believe what Tony…
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Endangered Eating: Culinary historian Sarah Lohman on disappearing foods and food traditions
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In this episode, host Amy O’Neill Houck speaks with culinary historian Sarah Lohman, author of Endangered Eating, a culinary travelogue with a distinct purpose: telling the story of foods and food traditions that are in danger of disappearing. We’ll talk about how Sarah found these vanishing foods, and how eating these endangered foods can may or m…
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Marshall Rabil: Hubbard Peanut Company
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When you think of Virginia's finest food and drink, you might think of Virginia ham, Virginia oysters, and Virginia wine. But Marshall Rabil suggests Virginia peanuts should be atop that list. Rabil should know a thing or two about peanuts. (36:35) His grandparents, Dot and HJ Hubbard, started Hubbard Peanut Company, which you may now know as Hubs,…
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Turkey Breast and Pinot Noir We sat down with Owner and mastermind of Fresh Chef Kitchen, Shane Srsen, and tried out some of their tried and true dishes, as well as some new things they’re cooking up. The Baton Rouge based Fresh Chef Kitchen is a meal prep service that offers healthy, ready-to-eat meals with options for various dietary preferences.…
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The Counter-Intuitive Secret to Stop Secret Eating Shame
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Are you a secret eater? Well I used to be the same. Tune in to discover the counter-intuitive secret to actually stopping secret eating and all the shame and self loathing that goes along with it. You’ll discover: The story behind this episode The counter-intuitive secret to stop – step 1. The counter-intuitive secret to stop – step 2. Bonus tip An…
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In 1946, a New Orleans bar owner named Owen Brennan opened Brennan's Vieux Carre on Bourbon Street. Fresh out of high school, his sister Ella became his de facto manager there. Just before Owen's untimely death a few years later, plans were in place to move the restaurant to Royal Street, where the Brennan family dynasty truly began.Today, Brennan'…
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Supporting Children with Food Neutrality with Katie Shepherd and Lara Paciorek (Food Explorers)
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Today I’m talking to Katie Shepherd and Lara Paciorek from Food Explorers based out of Connecticut and Massachusetts, USA. Katie founded Food Explorers in January 2018, after leaving a job as a Retail Dietitian with no back up plan. While that job wasn't the right fit, Katie discovered the joys of children’s cooking classes and how it combined her …
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Fuelling for an Ultra with Dietician Amy Goblirsch
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This week on Cook Eat Run, Charlie chats with runner and dietitian Amy Goblirsch about her recent 100 mile race that she undertook just over a year postpartum, whilst still breastfeeding her youngest! Learn how Amy navigated pumping on course (and the additional hydration and fuelling challenges that brought) and how she tackled nutrition for a 24h…
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Destination Eat Drink – Georgian wine with Tommo from Eat This! Food & Wine Tours and Megsy from Food Fun Travel
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Tommo from Eat This! Food & Wine Tours and Megsy from Food Fun Travel are back on the podcast to talk about the 8,000 year history of wine from the country of Georgia! Tommo and Megsy tell Brent about some of the unique wine regions of Georgia, aging wine in clay pots, and a monastery that has been making wine continuously for 1,000 years. Plus, we…
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The last summer recap of the Eating Adventures podcast... With hosts Chloe and Hayley now being seniors in high school, they recap their last summer restaurants and travels together. Tune in to hear the best review of restaurants from the Big Island to Nantucket, and Seattle to Paris.By KMIH 88.9 The Bridge
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Ep 53: Weight stigma in treatment for individuals with "atypical" anorexia nervosa
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This episode was recorded in January 2023! I’m joined by Kelsey Gilbert a fifth-year doctoral candidate in clinical psychology. Her dissertation focused on the impact of weight stigma in eating disorder treatment for individuals with "atypical" anorexia nervosa. One of Kelsey's aims in her clinical work and research is to amplify the voices of clie…
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Battling my impulsive, reptilian brain is a huge struggle. But if I don't at least mitigate it, I'll spend my last days angry. And who wants that?! --- Support this podcast: https://podcasters.spotify.com/pod/show/yumyumfaceface/support
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044. REALISTIC & EASY FAT LOSS HACK – that *REALLY* helped me on my INSANE 55lbs Weight Loss Journey
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REALISTIC & EASY FAT LOSS HACK – that *REALLY* helped me on my INSANE 55lbs Weight Loss Journey PS. I can not mention the word binge eating anymore, so please keep in mind that any extreme overeating behavior I mention relates to this. 🌱 Join the healthy habits membership here: 🌱 https://bingeeatingrecoverymadesimple.info/healthy-habits-membershipf…
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The World Trade Center rubble from the cockpit of a plane
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Over 23 years much has been offered about the World Trade Center buildings collapse. What is not much discussed is what did that site look like on the Friday after? It isn't much discussed because not too many people saw it. My guest was the first commercial pilot to fly over Ground Zero and we discuss what he saw. --- Support this podcast: https:/…
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Silvestro Silvestori stands in front of some of the metal cans of his varietal olive oils. Xylella fastidiosa is a bacterium that attacks all manner of plants. It prevents water getting to the leaves, so the plant essentially dies of drought. It probably arrived in Italy in 2008 but wasn’t really noticed until 2013, attacking a few trees around the…
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Ruth Milstein - Recipes For Rosh Hashanah
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Celebrate Rosh Hashanah (Oct. 2-4, 2024) with Ruth Milstein, author of the Gourmand award-winning recipe book, “Cooking with Love: Ventures Into the New Israeli Cuisine.” Ruth loves to bring family and friends together to celebrate holidays, and the Jewish New Year is the perfect way to do that. Her recipes include some of the key ingredients that …
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You thought it'd never happen! (We were getting nervous ourselves...) Ian, Megan, and Emily are finally back to reveal the next large book the podcast will be consuming, one bite at a time! We also introduce our new host, Charlotte Andrews! (Just kidding...although she makes a rather insistent contribution to this trailer, she will not be joining u…
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The Power of the Kitchen: Cake Therapy Foundation's Dr. Altreisha Foster
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This week we are talking about the power of food with Minnesota based baker, scientist, and dessert curator Dr. Altreisha Foster. Dr. Foster is also an author, entrepreneur, and the founder of the Cake Therapy Foundation, which aims to use baking as a tool of empowerment and resilience. We will also revisit an episode from the archives that dives i…
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Dr. Fuhrman and his daughter Jenna unveil the powerful connection between emotional wisdom and healthy eating. Learn how mastering your emotions can lead to effortless weight loss and improved overall health. This groundbreaking approach offers a safe and easy way to transform your relationship with food, boost your confidence, and achieve lasting …
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#474 How To Eat To Balance Hormones, Boost Energy & Burn Fat with Dr Mindy Pelz
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For many years, today’s guest, has been helping tens of thousands of women all around the world live healthier lives by helping them understand the key differences male and female bodies. Dr Mindy Pelz is a renowned holistic health expert, a pioneer on the subject of women’s health and the author of several books, including the international bestse…
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In this month's episode we speak to Claire from Welshhomestead Smokery about how she creates such wonderful bacon and how she worked with Leon, our Culinary Director to create venison bacon. Learn more about Welshhomestead Smokery here - https://welshsmokery.co.uk/By Louisa Clutterbuck
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Hola amigos, we're so happy to be with you all today! We just returned from a big trip to Canada where we visited Evan's grandma in the hospital, and we wanted to share the story of our trip with you. We love you all and we hope you all have been having a great beginning to your school year!
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#386 - Fasting Terminology Consensus, Adjusting To Time Restricted Eating, Perception Of Fullness, Metabolic Flexibility, Pre-Workout Meals, Fasted Exercise, And More!
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Visit ifpodcast.com/episode386 for FULL shownotes, and ifpodcast.com/stuffwelike for all the stuff we like! LMNT: Go to drinklmnt.com/ifpodcast to get a free sample pack with any purchase! Learn all about electrolytes in Episode 237 - our interview with Robb Rolf! International consensus on fasting terminology Listener Q&A: Patti - I’m sure it’s di…
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THE PASTOR AND THE CHURCH MEMBER - BISHOP E. A. T. SACKEY
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By E. A. T. Sackey
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Dane Kennedy talks about Mungo Park’s troubled expeditions in West Africa and the rescue expeditions that set off to find him. Kennedy is an emeritus professor of history and international affairs at George Washington University. He has written eight books including Mungo Park’s Ghost: The Haunted Hubris of British Explorers in Nineteenth-Century A…
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Dane Kennedy talks about Mungo Park’s troubled expeditions in West Africa and the rescue expeditions that set off to find him. Kennedy is an emeritus professor of history and international affairs at George Washington University. He has written eight books including Mungo Park’s Ghost: The Haunted Hubris of British Explorers in Nineteenth-Century A…
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