show episodes
 
Food Safety Matters is a podcast for food safety professionals hosted by the Food Safety Magazine editorial team – the leading media brand in food safety for over 20 years. Each episode will feature a conversation with a food safety professional sharing their experiences and insights of the important job of safeguarding the world’s food supply.
 
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show series
 
In the second hour, Mike Mulligan and David Haugh were joined by former NFL executive Andrew Brandt to discuss the NFL salary cap being set at a record $228.4 million for the 2023 season. The Bears will enter the offseason with the most cap space in the league. Later, Score football analyst Dave Wannstedt joined the show in studio to discuss the Ea…
 
Mike Mulligan and David Haugh opened their show by reacting to the revelation that star quarterback Patrick Mahomes "wholeheartedly thought" the Bears would select him in the 2017 NFL Draft, as his father, Pat Mahomes Sr., told the Parkins & Spiegel Show on Monday. Later, the show members conducted the Pick 6 and Extra Point segments, where they de…
 
From '1st & Pod' (subscribe here), Danny and Andrew witness Philadelphia validate their season, everything went their way, what they need to work on leading up to the Super Bowl and give praise to their front office. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad …
 
Mike Mulligan and David Haugh were joined by Carrington Harrison of 610 Sports in Kansas City to break down the Chiefs' 23-20 win against the Bengals in the AFC Championship Game on Sunday. How much did Cincinnati's trash talk motivate Kansas City as the Chiefs earned a win to advance to Super Bowl 57?…
 
In the final hour, Mike Mulligan and David Haugh reacted to the breaking news that Blackhawks great Bobby Hull has passed away at 84, according to the Daily Herald. Later, Carrington Harrison of 610 Sports in Kansas City joined the show to break down the Chiefs' 23-20 win against the Bengals in the AFC Championship Game on Sunday.…
 
In the third hour, Mike Mulligan and David Haugh were joined by Bears Radio analyst Tom Thayer to discuss the Eagles and Chiefs earning wins to advance to Super Bowl 57. He shared a few Bears connections as well. Also, did trash talk from Cincinnati play a role in motivating Kansas City on Sunday?By Audacy
 
From 'Fly the W' (subscribe here): Hosts Paul 'Crawly' Dzien and Dustin Rhoades discuss MLB ranking the top ten players at each position and which Cubs did and didn't make the list. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoic…
 
From 'Fly the W' (subscribe here): Hosts Paul 'Crawly' Dzien and Dustin Rhoades discuss MLB ranking the top ten players at each position and which Cubs did and didn't make the list. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoic…
 
From 'Take The North' (subscribe here): Hosts David Haugh and Dan Wiederer understand Ryan Poles' objective this past year was to tear the roster down. Now comes his true test: building this franchise to a point of sustained success, which was his own stated goal when he was hired. To learn more about listener data and our privacy practices visit: …
 
Mike Mulligan and David Haugh opened their show by reacting to the Eagles and Chiefs winning Sunday to advance to Super Bowl 57. They broke down how it happened and debated whether the officials gave the Bengals a fair shake. Later, the show members conducted the Pick 6 and Extra Point segments, where they debated questions surrounding the top spor…
 
Trevor Craig is the Corporate Director of Technical Training and Consulting at Microbac Laboratories. He is responsible for the direction of Microbac’s food testing, consulting with food manufacturers across the country to help decision-makers optimize their businesses from lab to production to sale. He has been working in the food industry for mor…
 
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