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Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?
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Parenting, Politics, Faith, & other stuff you don’t talk about on a first date.
I’m the father of two young children, a Christian, a teacher, a craftsman, a martial artist, a writer, a feta cheese enthusiast, and I’ve been told I think I’m much smarter than I really am.
Do you want to be smarter? Do you want to impress your friends with your weird facts and stories? Then click on one of our shows and listen to us share the weirdest facts we know! Help support the show and become a member of the 11 through our Patreon right here: https://www.patreon.com/thejws Join our facebook group here: https://www.facebook.com/groups/401528960672967/
Conversations of life and faith within English, Sylheti, and American culture
Loving Veggie Podcast is about making meatless meals part of your daily lifestyle. Please join me in learning, experimenting and overall having fun with vegetarian meals. To read more about the author
Join hosts Zack James and Dillan Wright every week for a fun romp through everything Playstation and platinum trophy hunting! We cover Playstation news and events, go over our weekly trophy hunts, and discuss topics that we ask folks over at PSNprofiles.com. So kick back, relax, and enjoy a chill time as we talk about the gaming console we call, "home".
The story of a group of fools trapped between a deserted island and a door to anywhere. It started at episode one with computer mics and evolved over 8+ years gaining and loosing cast along the way. Featuring - John Wilson, Kevin Thomas, Pixie Jenkins, Manfred Vijars, Jimmy Poodle, PetchraChelli, David Wait, Uncle Beefy, Brad Maclean and many more. Written and produced by Brad Maclean
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Working Interferences Dental Podcast
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Working Interferences Dental Podcast
Lance Timmerman DMD and Holly
A dental podcast for the AVERAGE dentist. No question is too controversial for Lance Timmerman DMD and his guests. Questions are NOT ”best bonding agent” or ”best impression material.” You know, like ”can I harm my assistant for being annoying?”, or ”how much oral sex is too much after gum grafts?” or even, ”Will my DNA be altered by getting a bone graft from cadaver bone?” The information that ALL dentists need. Where we coined the term ”Bukkake Honor Circle”
Once Upon A Fork allows listeners to cook alongside her as she rustles up quick and easy meals in her kitchen. Cooking in real time, she talks through the method needed to conjure each dish as she brings it to life, moving through her recipes with ease for you to follow along at a steady pace. An experienced cook, mother & lifelong foodie, farm to fork eating & nose to tail cooking underpin her kitchen values. Championing locally sourced & seasonal produce, the episodes here are intended to ...
This curiously shaped mollusk is the largest species of digging clam in the world – and a delicacy wherever it’s served. Anney and Lauren let it all hang out with the science and history of the geoduck. See omnystudio.com/listener for privacy information.By iHeartPodcasts
This cheese is famously stinky but actually very mild in flavor. Anney and Lauren dig into the science and history of limburger cheese. See omnystudio.com/listener for privacy information.By iHeartPodcasts
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The Jonathan Wier Show
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Episode 975: Listen to this show! You're not as think as you old you are!
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This lace-like, semiaquatic rhizome has worked its way into all kinds of dishes – some of which are specialties for the Lunar New Year. Anney and Lauren dig into the science and history around lotus roots. See omnystudio.com/listener for privacy information.By iHeartPodcasts
The simplicity of this sesame seed paste belies the depth of flavor and texture it brings to everything it touches. Anney and Lauren dip into the science and history of tahini. See omnystudio.com/listener for privacy information.By iHeartPodcasts
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The Jonathan Wier Show
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Episode 974: LISTENT!!! Nothing is everything Soft serve pee-pee pee machine
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For what seems on the (toroid) surface to be a humble bread product, bagels can inspire a lot of nostalgia -- and strong opinions. In this classic episode, Anney and Lauren explore the history and baking science behind bagels. See omnystudio.com/listener for privacy information.By iHeartPodcasts
This savory starchbomb of fried, mashed green plantains exemplifies how various cultural influences came together to form modern Puerto Rico. Anney and Lauren dig into the history and cultures behind mofongo. See omnystudio.com/listener for privacy information.By iHeartPodcasts
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The Jonathan Wier Show
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"Why is your napkin defying gravity?"
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Jonathan discovers why he shouldn't take drugs intended for 70 year olds Which of the Ten Commandments is your favorite? Defrosta Lasagna baby! Support The Jonathan Wier ShowBy Jonathan
This broad category of leafy greens has a rep for being boring, but they can add awesome structure and flavor to a dish. Anney and Lauren unfurl the science and history behind lettuce. See omnystudio.com/listener for privacy information.By iHeartPodcasts
These sweetened, creamy alcoholic beverages may be perceived as simplistic, but are actually achievements of science and marketing. Anney and Lauren dip into the storied history of cream liqueurs. See omnystudio.com/listener for privacy information.By iHeartPodcasts
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The Jonathan Wier Show
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"It's the most wonderful time of the WIER"
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Why Jonathan stopped delivering for Uber Eats, when to take Christmas decorations down, a very funny toy from wal-mart, do you sleep with a stuffed animal Support The Jonathan Wier ShowBy Jonathan
In the spirit of spending time with family and friends, we turn once again to messages from you, dear listeners! This one includes a call to cookie action, latke love, and perhaps the ultimate serving vessel for gravy. See omnystudio.com/listener for privacy information.By iHeartPodcasts
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The Jonathan Wier Show
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Regular old Wier Show: RECYCLE YOUR PIZZA BOXES!!!
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We do an end of the world, I mean YEAR round up of stories and movies and Jonathan predicts a bunch of crap that is guaranteed to come true. Support The Jonathan Wier ShowBy Jonathan
This sweet yeast bread is studded with treats and leavened to great heights for the holidays. Anney and Lauren dig into the science and history of panettoni. See omnystudio.com/listener for privacy information.By iHeartPodcasts
This holiday protein comes in many styles – brined, rubbed, smoked, steamed, baked – but all of them salty. Anney and Lauren dig into the science and history of Christmas hams. See omnystudio.com/listener for privacy information.By iHeartPodcasts
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Savor
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Savor Side Dish: Holly, Jolly Marketing (Part 2)
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Ah, the holidays! Because nothing says 'comfort and joy' like a marketing campaign, Anney and Lauren present another mini-episode chock full of the season’s strangest offerings. See omnystudio.com/listener for privacy information.By iHeartPodcasts
Every human culture has developed fermentation practices – but beyond that, fermentation helped human culture develop in the first place. In this interview, we chat with food historian Dr. Julia Skinner about how she cooked up her new book, ‘Our Fermented Lives: A History of How Fermented Foods Have Shaped Cultures and Communities’. See omnystudio.…
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Regular Old Wier Show: When I find myself in times of hunger, goats of dairy come to me swinging hairy udders, feta cheese
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Things I don't want to talk about, self-righteous sports talk, how Slash is like Abraham Lincoln and so much more! Support The Jonathan Wier ShowBy Jonathan
Latkes are the crispy potato pancakes associated with Hanukkah celebrations -- but they weren't always made of potato. In this classic episode, Anney and Lauren get to the root of latke history (and the science behind making them the tastiest). See omnystudio.com/listener for privacy information.By iHeartPodcasts
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Savor
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Savor Sips: Holly, Jolly Marketing (Part 1)
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Ah, the holidays! Time for cozy sweaters, twinkling lights, and more bizarre marketing campaigns than you can shake a wreath at. In this mini-episode, Anney and Lauren dip into some of the season’s strangest offerings so far. See omnystudio.com/listener for privacy information.By iHeartPodcasts
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The Jonathan Wier Show
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Dear Kansas City Chiefs, this is mostly my fault....
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This kitchen staple – useful in everything from baked goods to meringues to boiled vegetables – is a byproduct of the wine industry. Anney and Lauren get a rise out of the science and history of cream of tartar. See omnystudio.com/listener for privacy information.By iHeartPodcasts
This tart, bitter flower bud that's eaten as a vegetable has inspired serious fans – and artists – around the world. Anney and Lauren get to the heart of the science and history of artichokes. See omnystudio.com/listener for privacy information.By iHeartPodcasts
This brand of prepackaged pastries, ostensibly meant to be toasted, is a success story of marketing and science. Anney and Lauren dig into the history of Pop Tarts. See omnystudio.com/listener for privacy information.By iHeartPodcasts
Happy Christmas! Our present to you is a panel discussion of hosts and guests in English and Sylheti. We are looking at the movie Home Alone, the story of the Prodigal son and how both relate to our broken world. Open and enjoy!By BattBadayConversations
This South American grape brandy comes in two distinct styles that both delight drinkers in their own ways. Anney and Lauren dip into the history and culture of pisco. See omnystudio.com/listener for privacy information.By iHeartPodcasts
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The Jonathan Wier Show
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Look, Nat King Cole was pretty bad ass!
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This category of savory sauces covers starchy sides and keeps main dishes moist across the English-speaking world – and beyond. Anney and Lauren boil down the science and history of gravy. See omnystudio.com/listener for privacy information.By iHeartPodcasts
Mushrooms are a delicious, nutritious part of our diets, but they’ve more traditionally been a medicine -- and you definitely shouldn't eat wild mushrooms without an expert. In this classic episode, Anney and Lauren dig into the history and science of the fungus among us. See omnystudio.com/listener for privacy information.…
This sweet, creamy nut lends itself to snacking and all kinds of dishes, but some 90 percent of the world’s crop goes to processing for sweets. Anney and Lauren crack open the science and history of hazelnuts (and filberts). See omnystudio.com/listener for privacy information.By iHeartPodcasts
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Savor
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Hot Chocolate: Just One More Round, Friend
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This rich, warming beverage can be sweet or bitter, spiced or simple, heavy or feathery light – but every iteration comes down to ground cacao. Anney and Lauren dip into the science and history of hot chocolate. See omnystudio.com/listener for privacy information.By iHeartPodcasts
This type of single-serving pie often involves dough wrapped around another savory starch, like mashed potatoes or kasha. Anney and Lauren dig into the history and culture of knishes. See omnystudio.com/listener for privacy information.By iHeartPodcasts
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The Jonathan Wier Show
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Episode 967: "I've walked out of plenty of eulogies"
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It's a facts show! Today Jonathan and James discuss which episode of The Simpsons was actually hated by the writers/actors A shrimp that could kill you! And why does turning it on again and off again actually work? Support The Jonathan Wier ShowBy Jonathan
This cooking oil is made from butter that's been browned and clarified to produce something as delicious as it is shelf-stable. Anney and Lauren dip into the science and history of ghee. See omnystudio.com/listener for privacy information.By iHeartPodcasts
just a song about putting things up your ass (cough) I mean slipping over in the showerBy Brad Maclean
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Shipwrecked - The Radio Play
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31 shipwrecked - jacob de blade... five times a charm
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This week the boys get probed on an alien spacecraft before smashing a house, wrecking an office and stealing a near 400 year old Rembrant painting from south london (whilst riding get-away horses) PLUS, its an hour twenty long for Big Jase in his Big she'll be right Mack! written and put together by Brad Maclean This episode is dedicated to David …
This processed pork product inspires fierce loyalty – and fabulous breakfasts – no matter what you call it. Anney and Lauren dig into the history and culture of pork roll/Taylor ham. See omnystudio.com/listener for privacy information.By iHeartPodcasts
This diminutive legume plays a giant role in the history of agriculture. Anney and Lauren explore the science and history of lentils. See omnystudio.com/listener for privacy information.By iHeartPodcasts
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The Jonathan Wier Show
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Listen to this show! No one is trying to drug your kids!
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Horror films are filled with scary foodstuffs, from highly suspect meat pies to the sheer anxiety of dinner parties. In this mini-episode, Anney and Lauren discuss some of their favorite devilish dinners on film. See omnystudio.com/listener for privacy information.By iHeartPodcasts
Maple syrup has been sweetening dishes for centuries -- and it may contain the key to some futuristic medicines. In this classic episode, Anney and Lauren pour themselves into the history and science of maple syrup. See omnystudio.com/listener for privacy information.By iHeartPodcasts
This film ties together themes of the real, historical power of food and stories via fantastical threads. Anney and Lauren explore the semi-fictional foods of ‘Pan’s Labyrinth’. See omnystudio.com/listener for privacy information.By iHeartPodcasts
These small dumplings, though perhaps most famously made with flour and potato, can take on near infinite forms. Anney and Lauren dig into the pillowy science and knotty history of gnocchi. See omnystudio.com/listener for privacy information.By iHeartPodcasts
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The Jonathan Wier Show
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How is Jonathan holding up? Well he talked about a clown massacre...
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This deep red grape, though sometimes misunderstood, helped launch California’s wine industry – and wines made from its relatives are loved across Europe. Anney and Lauren dive into the science and history of zinfandel grapes and wines. See omnystudio.com/listener for privacy information.By iHeartPodcasts
It’s apparent that this juicy, fragrant tree fruit -- whether crunchy or buttery -- is considered by many to be beyond compare. Anney and Lauren pair up to explore the science, history, and poetry of pears. See omnystudio.com/listener for privacy information.By iHeartPodcasts
this will save you from having to watch the whole Dahmer series on Netflix.... because the narrator will run through it as he questions weather or not Timmy has actually watched it, or is just talking shit, I'd put my bangers on the latter!By Brad Maclean
so.... how did the seattle protocol begin? Was it Holly's fault? The show starts with a recap of Lance's bike accident. Fun. We skip reddit and talk about subjects from Facebook groups, only to learn that all evils start with the RDH crowd.... PEACEBy Lance Timmerman DMD and Holly
