Best Feta Podcasts (2024)

1
A Harte Appetite: Feta Cheese 1:43

4d ago1:43

1:43

Feta cheese -- sometimes referred to as the princess of cheeses -- is every bit as admirable as any other Greek invention, and it is surely just as ancient. It is likely as old as Greece itself.By Tom Harte

1
Farro Salad: Tomatoes, Feta, Herbs, Vinaigrette 33:07

21d ago33:07

33:07

A colorful, healthy salad--something a little different. Al dente farro with fresh tomatoes and herbs and sour salty bits of feta cheese, dressed up with a simple balsamic vinaigrette.Printed recipes & fun perks: https://www.patreon.com/thecookalongpodcastIngredient list & photos: https://thecookalongpodcast.com/recipe/farro-salad-with-feta/Feedbac…

1
Episode 15 - Saumil Jariwala, Feta Fund 39:14

21d ago39:14

39:14

Saumil Jariwala, of Feta Fund, (Founder-focused Entrepreneurship Through Acquisition) joins us on this episode to talk about his mission to help one thousand entrepreneurs acquire businesses in his lifetime. We dive deep into the philosophy behind Feta Fund, highlighting its unique approach to specializing in providing support during the search pha…

1
A Feta Fetish: Towards a better feta cheese for all 41:07

24d ago41:07

41:07

Hello....! Who hasn't heard of feta cheese among us? Now I'm not saying that you necessary need to like it, but most of us know about this white, tangy & salty Greek cheese served with your Greek salad on your favourite holiday destination. But is the feta cheese we eat a "fait accompli"? (or feta accompli?) What is Sfella or "Feta of the Fire"? On…

1
A History of Food Culture in Ireland with Regina Sexton Part 1 43:58

3d ago43:58

43:58

Pomponius Mela, a Roman geographer, who hailed from the Roman province of Baetica (now Andalusia) in southern Spain writing in 43AD, he described the Ireland and Irish people as “a people wanting in every virtue, and totally destitute of piety”. And yet this country was so “luxuriant in grasses” that if cattle were “allowed to feed too long, they w…

1
Roasted Sweet Potato Risotto with Peas, Parmesan & Gruyere : A Cookalong Original 38:37

6d ago38:37

38:37

Just...yum. Warm, creamy, savory and sweet. Creamy herbed rice with two cheeses surrounds veggies that all get sweeter when you cook them. This is comfort food at its finest. Homey yet elegant, and yes, you CAN do this!Printed recipes & fun perks: https://www.patreon.com/thecookalongpodcastIngredient list & photos: https://thecookalongpodcast.com/r…

1
A Short History of Ancient Mesopotamian Food (From the archives) 41:45

10d ago41:45

41:45

...Ninkasi, you are the one who pours out the filtered beer of the collector vat, It is (like) the onrush of the Tigris and the Euphrates. Hello! The lines above are from a brilliant Assyrian hymn to the Goddess of the brewing process: Ninkasi. Also a good set of instructions on how to make beer! Aside from beer, there are many other inventions tha…

1
A Harte Appetite: Delmonico's 1:45

11d ago1:45

1:45

Delmonico's was the first American restaurant to have a printed menu, the first to offer a separate wine list, the first to have tablecloths, the first to offer a private dining room and the first to provide an orchestra for background music.By Tom Harte

1
Juicy Peach Crisp is BETTER for National Peach Cobbler Day. 20:33

14d ago20:33

20:33

Meltingly good, so indulgent, and so easy to make. Baked fresh peaches, cinnamon, brown sugar, cinnamon, almond, and vanilla explode on your tongue. Your mouth will thank you.Printed recipes and fun perks: www.patreon.com/thecookalongpodcastIngredient list & photos: thecookalongpodcast.com/recipe/juicy-peach-crispFeedback or questions? www.facebook…

1
Episode 17 - Gabriel Chick, Service-Tech Corporation 32:55

14d ago32:55

32:55

Gabriel Chick is the President and CEO of Cleveland, Ohio-based HVAC and industrial cleaning services company Service Tech Corporation (STC). Prior to STC, Gabriel served over 4 years as a Field Artillery Officer in the US Army where he led and oversaw a 40+ personnel team. Gabriel is a co-founder of GT Entrepreneurs, which he helped create while e…

1
The Cuisine of the Black Sea Greeks 30:00

17d ago30:00

30:00

Deep in a mountain in the Pontic Alps, North-East Turkey, there's a monastery reminiscent of Tolkien's Minas Tirith; the seven-walled fortress city built on the spur of a mountain. Nestled in a steep cliff at an altitude of about 1,200 metres (3,900 ft) and facing a beautiful wooded mountain valley is Panayia Soumela Greek Orthodox monastery, dedic…

1
Episode 16 - Tom Gilroy, GKG Risk 17:31

18d ago17:31

17:31

In this episode, Tom Gilroy, representing the fourth generation at GKG Risk, shares invaluable insights into the critical role of insurance due diligence in the process of acquiring a business and often-overlooked aspects of insurance in ensuring the long-term success and stability of an acquisition.…

1
A Harte Appetite: Carrots - The World's Second Most Popular Vegetable 1:49

18d ago1:49

1:49

No wonder the carrot is the second most popular vegetable in the world after the potato—not bad for a plant which, according to the Oxford Companion to Food, “had an unpromising origin.” It is, after all, merely a refined version of a common weed—Queen Anne’s lace.By Tom Harte

1
A Harte Appetite: Oh Crêpe! 1:59

25d ago1:59

1:59

The French think they're superior to us when it comes to clothing, wine, and food -- not to mention romance! And, admittedly, they do have a way with each; and perhaps nowhere is French sophistication more evident -- at least in the culinary world -- when it comes to pancakes.By Tom Harte

1
A Special Dessert for Easter Sunday : Sherry Almond Bundt Cake 35:48

28d ago35:48

35:48

This is my favorite cake. The flavor combination is truly special, and it's not overly heavy. Your guest will want seconds--and the recipe. Support this show http://supporter.acast.com/the-cookalong-podcast. Listen and cook along with no ads by becoming a member of The Cookalong Podcast family. Just $5/month for stories, tips, and easy, tasty recip…

1
From the archive: Traditional Easter Food in Orthodox Greece 27:44

1M ago27:44

27:44

Helloooooo...! Easter in UK and Western Europe (Catholic or otherwise) is nearly upon us! Traditionally the most important celebration of Christianity. On this episode from the archives, from April 2020, I'm re-publishing the episode about Eastern Orthodox Easter where I describe in some general terms what is happening during the Lent and Easter Su…

1
A Harte Appetite: The Versatile Springform Pan 1:54

1M ago1:54

1:54

From a culinary perspective, every season is joyous, but for me it’s always spring, at least in my kitchen. That’s because my favorite item of kitchenware is the springform pan. The function of the pan is to make it possible to take out of the pan a cake which is too fragile to trust to the conventional method of turning it upside down and keeping …

1
TWO Yummy Dips for National Chip and Dip Day 24:45

1M ago24:45

24:45

Yogurt Pesto Dip, plus the star of any chip-dip show, Roasted Pecan Blue Cheese Dip (Inspired by but better than Trader Joe's!) Support this show http://supporter.acast.com/the-cookalong-podcast. Listen and cook along with no ads by becoming a member of The Cookalong Podcast family. Just $5/month for stories, tips, and easy, tasty recipes that are …

1
The birth of Modern Greek Cuisine 26:18

1M ago26:18

26:18

Hello! What is Greek Cuisine today? How do we define the food of the modern Greek nation? Clear and in many ways transparent cuisine. can it be defined from the simplicity and freshness of the ingredients, and her frugal, austere or thrifty nature? Is it just this though? And how Greek is mousaka, a dish that is considered so Greek throughout the w…

1
A Harte Appetite: All Tied Up with Pretzels 1:57

1M ago1:57

1:57

Pretzels, some historians contend, may be the oldest snack food known to humankind.By Tom Harte

1
The BEST Way to Celebrate National Artichoke Hearts Day 6:18

1M ago6:18

6:18

Here's a crazy-easy version of a favorite dip, and the taste is phenomenal! Garlicky and cheesy, four ingredients. Support this show http://supporter.acast.com/the-cookalong-podcast. Listen and cook along with no ads by becoming a member of The Cookalong Podcast family. Just $5/month for stories, tips, and easy, tasty recipes that are fun to make (…

1
Parable of the Vineyard Workers 18:36

1M ago18:36

18:36

Discussion in both English and Sylheti সিলেটি about a story of Jesus, Isa al Masih, about a Master and the workers for his vineyard. This episode includes thoughts from our hosts Akik and Rob.By BattBadayConversations

1
A History of Food Waste and Preservation 50:46

1M ago50:46

50:46

Hello! Today I have the pleasure to interview historian Dr Eleanor Barnett about her new book, "Leftovers". The interview was conducted in January, in anticipation of her new book which is coming out on Thursday 14th of March, as a hardback from Head of Zeus. Preservation of food, and waste management isn't a new problem for our globalized societie…

1
A Harte Appetite: The Truth About Corned Beef and Cabbage 1:41

2M ago1:41

1:41

Contrary to popular belief, corned beef and cabbage is not the national dish of Ireland. You won’t find it on menus there except in places where there is a lot of tourist traffic. Some food historians even go so far as to question whether the dish is actually Irish at all.By Tom Harte

1
Easy Lasagna Soup : SO GOOD for a Chilly Evening 37:48

2M ago37:48

37:48

This tasty, hearty soup comes together easily and will make your mouth really happy. Support this show http://supporter.acast.com/the-cookalong-podcast. Listen and cook along with no ads by becoming a member of The Cookalong Podcast family. Just $5/month for stories, tips, and easy, tasty recipes that are fun to make (and eat) without the advertisi…

1
Honey: A sweet history. Food of the Gods, first food of Humankind 47:27

2M ago47:27

47:27

Hello! Welcome back to another archaeogastronomical adventure! I think you'll enjoy this one! Sweet and complex and full of myths, legends and symbolism! Honey is a revered food the world over and bees a sacred and important insect. Let's find out about the first ever apiary, the ancient egyptian practises, mesopotamian myths and ancient greek myth…

1
A Harte Appetite: Churros - One of the World's Oldest Foods 1:44

2M ago1:44

1:44

Spain has given many gifts to gastronomy, like paella, manchego cheese, and the world’s greatest ham. But no less noteworthy are churros, or Spanish donuts.By Tom Harte

1
Homemade Honey Cinnamon Peanut Butter (with Chia Seeds for Crunch) 14:50

2M ago14:50

14:50

It's hard to get enough of this yummy stuff. Great on bread or with fruit, of course, but I eat it with a spoon. Support this show http://supporter.acast.com/the-cookalong-podcast. Listen and cook along with no ads by becoming a member of The Cookalong Podcast family. Just $5/month for stories, tips, and easy, tasty recipes that are fun to make (an…

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