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Savor

1
Savor

iHeartPodcasts

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Weekly+
 
Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?
 
Do you want to be smarter? Do you want to impress your friends with your weird facts and stories? Then click on one of our shows and listen to us share the weirdest facts we know! Help support the show and become a member of the 11 through our Patreon right here: https://www.patreon.com/thejws Join our facebook group here: https://www.facebook.com/groups/401528960672967/
 
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Plat Cast

1
Plat Cast

Zack James / Dillan Wright

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Join hosts Zack James and Dillan Wright every week for a fun romp through everything Playstation and platinum trophy hunting! We cover Playstation news and events, go over our weekly trophy hunts, and discuss topics that we ask folks over at PSNprofiles.com. So kick back, relax, and enjoy a chill time as we talk about the gaming console we call, "home".
 
The story of a group of fools trapped between a deserted island and a door to anywhere. It started at episode one with computer mics and evolved over 8+ years gaining and loosing cast along the way. Featuring - John Wilson, Kevin Thomas, Pixie Jenkins, Manfred Vijars, Jimmy Poodle, PetchraChelli, David Wait, Uncle Beefy, Brad Maclean and many more. Written and produced by Brad Maclean
 
A dental podcast for the AVERAGE dentist. No question is too controversial for Lance Timmerman DMD and his guests. Questions are NOT ”best bonding agent” or ”best impression material.” You know, like ”can I harm my assistant for being annoying?”, or ”how much oral sex is too much after gum grafts?” or even, ”Will my DNA be altered by getting a bone graft from cadaver bone?” The information that ALL dentists need. Where we coined the term ”Bukkake Honor Circle”
 
Once Upon A Fork allows listeners to cook alongside her as she rustles up quick and easy meals in her kitchen. Cooking in real time, she talks through the method needed to conjure each dish as she brings it to life, moving through her recipes with ease for you to follow along at a steady pace. An experienced cook, mother & lifelong foodie, farm to fork eating & nose to tail cooking underpin her kitchen values. Championing locally sourced & seasonal produce, the episodes here are intended to ...
 
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Every human culture has developed fermentation practices – but beyond that, fermentation helped human culture develop in the first place. In this interview, we chat with food historian Dr. Julia Skinner about how she cooked up her new book, ‘Our Fermented Lives: A History of How Fermented Foods Have Shaped Cultures and Communities’. See omnystudio.…
 
This week the boys get probed on an alien spacecraft before smashing a house, wrecking an office and stealing a near 400 year old Rembrant painting from south london (whilst riding get-away horses) PLUS, its an hour twenty long for Big Jase in his Big she'll be right Mack! written and put together by Brad Maclean This episode is dedicated to David …
 
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