))
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
Earth Eats is a show about food and farming. It’s storytelling, recipes, farm visits, and kitchen sessions. We have conversations with scholars, chefs, growers, and food justice activists. We hear from authors, artists, scientists, poets, and people who love to eat. Earth Eats is a production of WFIU Public Radio and Indiana Public Media.
…
continue reading
Down to Earth is a podcast about regenerative agriculture, and it’s for everyone who eats. We invite you to meet the people shaping a healthier food system—farmers, ranchers, scientists, land managers, writers, and many others. Designing a future that draws on both tradition and innovation, they’re on a mission to change the paradigm so that the food we eat is healthy and long-term sustainable—for families and growers, for wildlife and water, for climate and planet. downtoearthradio.com
…
continue reading
For people passionate about farming, gardening, food politics, food security, and the intersections among these topics. Jordan Marr, a certified organic farmer in British Columbia, interviews farmers, gardeners, academics, and journalists about stuff farmers and food system nerds care about. If where and how your food is produced matters to you, this podcast is produced for you!
…
continue reading
Join Chris Spear as he interviews food and beverage entrepreneurs who've taken a unique path in the culinary world. His guests include caterers, research chefs, personal chefs, cookbook authors, food truck operators, farmers, and more – all individuals who've paved their own way in the culinary world. With over 30 years of experience in the hospitality industry, including his own personal chef business, Perfect Little Bites, Chris is dedicated to helping others grow and succeed in the food a ...
…
continue reading
Dave Chang has a few questions. Besides being the chef of the Momofuku restaurants and the creator and host of Netflix’s 'Ugly Delicious,' Dave is an avid student and fan of sports, music, art, film, and, of course, food. In ranging conversations that cover everything from the creative process to his guest’s guiltiest pleasures, Dave and a rotating cast of smart, thought-provoking guests talk about their inspirations, failures, successes, fame, and identities.
…
continue reading
Kitchen Garden is Britain’s best guide to on how to grow your own food. It offers down-to-earth advice from the finest minds in gardening to make sure you get the tastiest produce from your plot. There are tips on how to grow your own wide range of fruit and vegetable crops and how to control troublesome pests plus what to do on your plot each month. Hosted on Acast. See acast.com/privacy for more information.
…
continue reading
Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
…
continue reading
Welcome to The Food Blogger Pro Podcast, hosted by Bjork Ostrom from Pinch of Yum! Our goal is to help you create a beautiful, functional, and profitable blog. We interview successful food bloggers and industry experts in an effort to surface strategies that can help you more efficiently grow and monetize your site. You'll learn about recipe SEO, food photography, plugins, monetization, traffic, and more. New episodes every Tuesday! Learn more at foodbloggerpro.com/podcast
…
continue reading
The UK Wine Show is all about wine and the UK wine scene. We interview winemakers, consumers, wine bar owners, scientists, you name it, if it is about wine in the UK we will cover it. Almost all good wine from around the world washes up on these shores so we'll find out more about the people behind the wines that are making a splash.
…
continue reading
Since 2016, Bottled in China brings you into the world of wine, drink and food through insightful conversations with thought leaders who are at the forefront of the global wine and food scene. Hosted by Emilie Steckenborn, the show is your one spot for all things wine, food, beer and spirits from across the world.
…
continue reading
On a journey to discover the real stories of the people who grow our food
…
continue reading
Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.
…
continue reading
Food production is a curious business; it's nuanced, layered, complex, and political. In What Doesn’t Kill You, host Katy Keiffer endeavors to identify and explain some of the key issues in our food system through interviews with journalists, authors, scientists, activists, and industry experts. Water rights, meat and agricultural production, food waste, labor issues, and new technologies are just some of the topics explored so we can better understand how to feed the future.
…
continue reading
Get the latest science and research for the wine industry with Sustainable Winegrowing. Vineyard Team brings you the experts on resource issues and business trends related to sustainable agriculture to help you put sustainability into practice. Learn more at www.vineyardteam.org.
…
continue reading
Cookbook author Julia Turshen speaks to some of the most interesting people in and around food. The conversations thoughtfully explore varied themes such as cooking, writing, mental health, relationships (professional and personal), volunteering, and more.
…
continue reading
Portland Food Adventures founder Chris Angelus and long time radio host Cort Johnson invite the region’s most prominent tastemakers to discuss how they got from there to here (including their "Right at the Fork" moments"). Long-form interviews with the unique people who converged in Portland to make it a great place to eat and drink, along with soundbites and restaurant reports make this the podcast to listen to if you're into one of the most happening food scenes in the world.
…
continue reading
Radio Cherry Bombe features interviews with the most interesting people in the world of food. Each week, host Kerry Diamond, founder and editor of the indie magazine Cherry Bombe, talks to the chefs, bakers, creatives, and entrepreneurs making it happen. Follow @cherrybombe on Instagram for show news and more, and visit cherrybombe.com/radio-cherry-bombe for transcripts and past episodes. Thank you to Tralala for our theme song, "All Fired Up." Produced by The Cherry Bombe Podcast Network
…
continue reading
Chris Baca and Jared Truby are professional Baristas and are here to introduce the world to Specialty Coffee! From placing in the finals of the United States Barista Championship multiple times, winning regional competitions, to leading training and education for some of the most progressive coffee companies around - these two have learned a ton about coffee and want to share it with you. Tune in for weekly interviews, tutorials, and general mayhem from the brothers from different mothers: T ...
…
continue reading
Join us, Bruce Weinstein and Mark Scarbrough, for weekly episodes all about food, cooking, recipes, and maybe a little marital strife on air. After writing thirty-six cookbooks, we've got countless opinions and ideas on ingredients, recipes, the nature of the cookbook-writing business, and much more. If you've got a passion for food, we also hope to up your game once and a while and to make you laugh most of the time. Come along for the ride! There's plenty of room!
…
continue reading
1
Tales from the pits, a Texas BBQ podcast featuring trendsetters, leaders, and icons from the barbecue industry
Andrew and Bryan
A Texas BBQ podcast highlighting the food, personalities, and traditions of the Lone Star State's smoked meats.
…
continue reading
The Brew Happy Show is a weekly show about beer. Hosted by Damian DeBuiser and his happy crew as they interview brewers, beer fans, pub owners, and entrepreneurs, that all come together because of their love of different brews. The show is fun, educational, and above all pro-beer. Music pairings, Cigar pairings, Food pairings, and many other things that go great with beer. Now all they need is you! In the United States, you must be over 21 years old to fully enjoy the fruits of the beer love ...
…
continue reading
Eat For The Planet features conversations with food industry leaders, health and sustainability experts, as well as entrepreneurs and creative minds who are redefining the future of food.
…
continue reading
Every beer begins with a brewer, here is their story. Recorded Live Every Other Friday at 8:30pm ET on Facebook, YouTube, Twitch, and Kick. Join your hosts Dan Cook, Wendy Taylor, Rob Wilson, and Ken Konarzewski Jr. as they update you on news, events, and bring you interviews with some of the best brewers in the world.
…
continue reading
Helping the food and beverage industry stay on top of news and trends.
…
continue reading
A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.
…
continue reading
Award-winning interviews with a wide spectrum of people working in, and around, the beer industry. We balance the culture of craft beer with the businesses it supports, and examine the tenacity of its ideals.
…
continue reading
Drink Beer, Think Beer is a weekly conversation with brewers, growers, and other brewing industry professionals that explores the art, culture, and business of craft beer. Hosted by John Holl and recorded on location, this podcast gets to the bottom of every pint and offers insight into the dynamic world of beer.
…
continue reading
Breaking News on Food & Beverage Development - North America
…
continue reading
Welcome to the Friday 5pm podcast, a weekly ramble chat from Youtube's award-winning Craft Beer Channel designed to be consumed as you sup on your first beer of the weekend. Join us for a weekly roundup with behind the scenes stories, beer news and whatever Brad decides to dredge up from his mind palace this time. Crack a beer and join us every Friday at 5pm to wind down and a look back at the week in beer, including the comments on this week's Youtube video.
…
continue reading
News, information and analysis for the global food and beverage industry
…
continue reading
This Food Industry focused podcast brings together Xtalks editorial staff to share insights into the latest B2B industry news. Xtalks connects professionals in the life science, medical device, and food industries with useful content like webinars, job opening, articles and virtual meetings.
…
continue reading
The Italian Wine Podcast is a storytelling project dedicated to the fascinating world of Italian wine. New episodes are published every day – so stay tuned! With more grape varieties and more diverse grape growing regions than any other country in the world, the story of Italian wine is a rich and captivating one. While the popularity of Italian wine continues to grow in every corner of the globe, inspired by a deep affection for the Italian way of life, the Italian Wine Podcast seeks to ent ...
…
continue reading
Looking for ways grow your natural food or beverage business? Find actionable tips and insights from industry experts regarding why building a strong brand strategy matters not only to connect with your ideal audience but also when building relationships with external stakeholders like buyers, suppliers and investors. Continue the conversation by joining the Real Food Brands Marketing Round Table group on Facebook! Brought to you by Real Food Brands (www.RealFoodBrands.com) and hosted by Kat ...
…
continue reading
How To Profitably Launch And Scale A Natural Food Business In 2021 And Beyond, The Complete Retail Solved Blueprint. Industry Experts, CEOs, Founders, and Thought Leaders who candidly and openly share their brand-building and brand strategy advice to grow your food business.Be inspired by the healthy brands you see at the Natural Products Expo’s, Expo West, The Fancy Food shows, The Whole Foods Market, and other natural grocery stores. Want more sales? Tired of feeling like an ATM Machine? Y ...
…
continue reading
Rabobank’s global beverage team offers insights, analysis, and a bit of entertainment for your morning commute. Liquid Assets will help you tackle the latest trends, introduce you to industry leaders, and prepare you for what’s next in the beverage world. Please read our disclaimer here: https://research.rabobank.com/far/en/footer/disclaimer.html
…
continue reading
For those of you who know me, you would know I love working in this wonderful food industry, but I also love talking about it!The Food Mentor Podcast unravels innovative, insightful and insprirational stories from individuals and businesses from the food industry. If you are interested in developing or growing a food or beverage brand/business or you are a retail, food service, hospitality, distribution company or even a food industry service provider, then we have you covered. One thing is ...
…
continue reading
Wine Blast is a wine podcast with a difference. Susie and Peter are married Masters of Wine and experienced broadcasters who bring wine to life with a smile via interviews with amazing people, provocative chat, food, tips, your questions, gentle bickering and a certain amount of over-sharing. (And yes, they're aware they really need to get out more...) This award-winning, chart-topping pod has been widely featured in international press including The Times, Telegraph, Daily Mail, Sun, Evenin ...
…
continue reading
Food & Beverage Talk, brought to you by Morgan & Westfield (www.morganandwestfield.com), a global leader in mergers & acquisitions for mid-market companies in the food and beverage industry. We bring you exclusive interviews with the top experts in the industry to provide you with insight and guidance on how to build your company's bottom line and maximize value for eventual sale. Access show notes on all Food & Beverage Talk podcasts at www.morganandwestfield.com/food-and-beverage-talk RSSV ...
…
continue reading
Want to keep up with all the news from China’s business scene but short on time? Then tune into the Caixin China Biz Roundup! Each weekday, we break down the biggest developments in the Asian giant’s economy, financial world and tech sphere — all in around 15 minutes! Expect to find lots of analysis and informative updates delivered in a fun, light-hearted manner. Also on our channel is the Caixin-Sinica Business Brief and China Stories, which are both produced in collaboration with SupChina ...
…
continue reading
Join Carl Jacobs, the visionary CEO and co-founder of Apicbase, as he sits down with industry heavyweights and trendsetters in The Food Service Growth Show. In each episode, Carl taps into the wealth of knowledge from Food and Beverage experts to bring you insider insights and practical advice on scaling your food service business. This podcast is your go-to source for actionable tips and strategies for achieving sustainable growth in the dynamic Food and Beverage industry. Don't miss out on ...
…
continue reading
The Coffee & Podcast: Where specialty coffee means so much more. We are on a quest to cultivate freedom for victims of human trafficking while drinking wicked awesome coffee!
…
continue reading
1
The Modern Hotelier - Interviews with Hoteliers and Experts in Travel, Hospitality, Events & Food & Beverage
David Millili & Steve Carran
Each episode we discuss industry trends, talk about new technologies, and speak to industry experts. All so that you, The Modern Hotelier, can succeed in a new age of hospitality.
…
continue reading
1
Restaurant Unstoppable with Eric Cacciatore
Inspiring interviews with todays most successful restaurateurs 2-days a wee
What do the most successful entrepreneurs know, that you don't? Today's most successful Restaurateurs and Restaurant Professionals sharing tips and insights 2-days weekly to help make your restaurant dreams unstoppable! Listen as our guest explain what it takes to be successful in the restaurant industry. We'll discuss topic on how to lead, manage and market a successful restaurant. Join us at RestaurantUnstoppable.com to find show notes which recap all books, services, resources and tools c ...
…
continue reading
Eat. Drink. Social. is a podcast about social media marketing in the food and beverage industry and the people behind the posts.
…
continue reading
1
SHIFT BREAK: Why Your Shop Needs to Tell Stories
11:42
11:42
Play later
Play later
Lists
Like
Liked
11:42
Every coffee shop hosts within its walls countless stories. The life that happens on the pltform of a cafe is just breath taking. This includes stories that showcase you and your team's values in action. Wil Guidara talks about these as legends that embody the and illustrate what we are all about. Be this as it may, stories somehow do not take up v…
…
continue reading
1
117. Achieve Clarity, Confidence, and Consistency in Your Food Business with a Brand-First Approach
10:55
10:55
Play later
Play later
Lists
Like
Liked
10:55
In this episode, Katie Mleziva, Food Brand Strategist and host of the Real Food Brands Marketing Podcast shares how taking a brand-first approach can help you prioritize ideas and take aligned action to build a strong, cohesive food brand that stands out. Whether you’re just starting or have been in the business for a while, this approach ensures y…
…
continue reading
1
Ep. 2123 Chefs and Wine with Gurvinder Bhatia and Andrea Sartori | wine2wine Business Forum 2023
34:04
34:04
Play later
Play later
Lists
Like
Liked
34:04
Welcome to Episode 2123, where we present a session recording from the wine2wine Business Forum 2023. Today’s episode is entitled “Chefs and Wine: A complicated relationship” and features Gurvinder Bhatia. Italian Wine Podcast is proud to be a media partner of wine2wine Business Forum and is pleased to present this series of market-focus sessions, …
…
continue reading
1
Heston Blumenthal’s Culinary Innovation and AI’s Impact on Food
55:27
55:27
Play later
Play later
Lists
Like
Liked
55:27
In this episode, Dave and Chris explore the culinary innovation of Heston Blumenthal, discussing how his techniques transformed modern gastronomy and redefined the boundaries of culinary creativity (2:50). Next, they get into a conversation about AI’s potential impact on food and how it could reshape industries beyond the kitchen (16:22). The episo…
…
continue reading
1
Caixin Deep Dive: How Chinese Investment Guru’s ‘Supernatural’ Predictions Failed His Followers
8:26
8:26
Play later
Play later
Lists
Like
Liked
8:26
Ex-Taoist monk Sui Guangyi claimed to make investments by aligning heaven, earth and humanity. His company’s 2018 gala even featured former national leaders like Nicolas Sarkozy and Kevin Rudd. But now, investors are left waiting to get their money back. Note: The conversation segment of this episode was generated using AI and has been edited for a…
…
continue reading
1
Ep. 2122 Anna Obuhovskaya interviews Marilena Leta | Clubhouse Ambassadors’ Corner
1:02:38
1:02:38
Play later
Play later
Lists
Like
Liked
1:02:38
Welcome to Episode 2122 of the Italian Wine Podcast with Stevie Kim’s Ambassadors’ Corner on Clubhouse. In this episode Anna Obuhovskaya interviews Marilena Leta, of Tenuta Gorghi Tondi. Today’s learning objective: To learn more about the area where these wines are made, and have a better picture of Trapani and Marsala features - wine and food from…
…
continue reading
1
Vivant Spirits & Brewery // Broad Leaf | #MichiganBeer Series #046
1:01:25
1:01:25
Play later
Play later
Lists
Like
Liked
1:01:25
CRAFT BEER PODCAST INFO: Join Ken, Wendy, and Rob in a conversation with Jason and Kris Spalding of Brewery Vivant, Vivant Spirits, and Broad Leaf Brewing. Hear about the past, present, and future of this well-known Michigan brewery and how Broad Leaf and distilling came to be part of their business. Join us live at our new start time, 8:30pm ET, e…
…
continue reading
Do you know how much you should drink? Many global guidelines recommend approximately 2 litres a day for women and 2.5 litres a day for men, including food. But scientists say there is actually huge variation in how much each of us need as individuals. Ruth Alexander speaks to Professor John Speakman at the University of Aberdeen in Scotland, who e…
…
continue reading
1
The Art of Sandwich Making with Owen Han: From Viral Videos to a New Cookbook
37:10
37:10
Play later
Play later
Lists
Like
Liked
37:10
Send us a text In this episode of Chefs Without Restaurants, host Chris Spear talks with Owen Han, viral content creator and sandwich aficionado. With a new cookbook titled Stacked about to launch, Owen shares his journey from making his first food video to building a social media following of over six million fans across TikTok and Instagram. They…
…
continue reading
1
Founders’ Fundamentals Podcast: Christy Lebor of SmashBrand discusses 'the head and the heart' of brand strategy
35:40
35:40
Play later
Play later
Lists
Like
Liked
35:40
Successful CPG startups not only strike the right balance between delivering on product claims and branding aesthetics — the head and heart of building a food and beverage business — but also provide consumers easy ways to learn about their brand when they spot the product on shelf, Christy Lebor, partner and director of brand development at SmashB…
…
continue reading
1
Fashion Plate: Boden Founder Johnnie Boden Shares His Unique Take On Entrepreneurship
35:04
35:04
Play later
Play later
Lists
Like
Liked
35:04
Today is the final episode of our Fashion Plate miniseries! Our guest is Johnnie Boden, the entrepreneur who founded the British fashion brand Boden more than three decades ago with a mix of moxie, naivete, and no fashion experience. Johnnie was clearly onto something as his brand has stood the test of time and become a household name in the U.K. a…
…
continue reading
1
Ep. 2121 Kelli White | Book Club with Richard Hough
1:13:49
1:13:49
Play later
Play later
Lists
Like
Liked
1:13:49
Welcome to Book Club and Episode 2121 of the Italian Wine Podcast with Richard Hough. Today Richard is in conversation with wine writer, educator and sommelier Kelli White, author of “Wine Confident: There’s no wrong way to enjoy wine”. Amongst other things, the conversion covers Kelli’s career in wine, her move to Napa Valley and the challenges in…
…
continue reading
1
Strategies, Solutions to Ease the Burden of Maintenance on Processing Plants
24:59
24:59
Play later
Play later
Lists
Like
Liked
24:59
This episode is brought to you by Regal Rexnord. Food and beverage processors aim every day to deliver increased sustainable productivity to get products out the door quicker. However, that goal often can be impeded by routine or unexpected conveyor line maintenance. Barry Voshell, strategic account manager for Regal Rexnord, joins us in this episo…
…
continue reading
1
A Trio of Brewers Discuss Their Favorite Ingredients
44:23
44:23
Play later
Play later
Lists
Like
Liked
44:23
As a drinkers, it’s hard not to get excited when you hear brewers talking about ingredients. The passion, the exploration, the flavor. There is so much the main ingredients in beer bring to the glass. This week it’s a trio of brewers talking about how they approach ingredients, from hop selection, to heirloom corn in lagers. It was recorded in fron…
…
continue reading
Today, we’re heading to France’s oldest city, Marseille. Known for its sunshine, sea and saffron, this melting pot of a port town seamlessly blends French, Italian, Mediterranean and North African cooking traditions and rituals. Here, Sarah Grice takes us on a tour of her favourite spots. See omnystudio.com/listener for privacy information.…
…
continue reading
1
1123: Arlin Smith, Partner at Big Tree Hospitality
2:39:23
2:39:23
Play later
Play later
Lists
Like
Liked
2:39:23
Arlin Smith is a Partner at Big Tree Hospitality in Portland, Maine. Arlin was previously a guest on Restaurant Unstoppable back in 2018 for episode 545. Check that episode out to learn about his back story. Big Tree Hospitality currently consists of Eventide, Honey Paw, Big Tree Commissary, Big Tree Catering, and Little Spruce Bakery. Today's spon…
…
continue reading
1
#99: Recycling Soap and Saving Lives with Clean the World CEO & President Shawn Seipler
52:08
52:08
Play later
Play later
Lists
Like
Liked
52:08
Have you ever wondered what happens to the barely-used soap bars and tiny shampoo bottles left behind in hotel rooms? In this episode, hosts David Millili and Steve Carran engage with Shawn Seipler, CEO of Clean the World, to explore how his organization is making a significant impact on global sustainability and hygiene through the hospitality ind…
…
continue reading
1
The Importance of Building Community with A Couple Cooks
56:02
56:02
Play later
Play later
Lists
Like
Liked
56:02
Balancing passion, building a sustainable business, and predicting the future of food blogging with Alex and Sonja Overhiser from A Couple Cooks. ----- Welcome to episode 484 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Alex and Sonja Overhiser from A Couple Cooks. The Importance of Building Community with A Couple Co…
…
continue reading
1
Ep. 2120 Roberta Testa of Tenuta degli Angeli | Wine, Food & Travel With Marc Millon
27:55
27:55
Play later
Play later
Lists
Like
Liked
27:55
Welcome to episode 2120 of the Italian Wine Podcast, and episode 160 of Wine, Food & Travel With Marc Millon. Marc’s guest today is Roberta Testa of Tenuta degli Angeli, a winery founded in 1984 in the locality of S.Stefano degli Angeli in Carobbio degli Angeli in the province of Bergamo in the northern Italian region of Lombardy. The winery was aw…
…
continue reading
1
Episode #27 - Meet Arianne Sackville: Founder of Bell and Bone, Revolutionizing Pet Health with Natural Nutrition
21:30
21:30
Play later
Play later
Lists
Like
Liked
21:30
In this episode of The Food Mentor podcast, I’m chatting with Arianne Sackville, founder of Bell and Bone, a pet food brand all about healthy, natural ingredients for dogs. Arianne shares her career journey, beginning with her university days at Monash and an internship at IBM, where she learned the importance of working for a brand she's passionat…
…
continue reading
1
501: Teamwork, Mentorship, and Translating Coffee w/ 2024 Brewers Cup Champion of Turkey, Nida Fetullahoğlu
53:11
53:11
Play later
Play later
Lists
Like
Liked
53:11
Translating coffee from one form to the next, and serving it in a way that further translates the value of that coffee into a rewarding experience for the drinker, is what the craft of coffee is all about. Today's guest has gone from translating languages to working full time in roasting and serving coffee and has some critically important insights…
…
continue reading
1
Soup-to-Nuts Podcast: Steward’s novel lending model reinforces supply chains for regenerative, regionally produced ingredients and products consumers want
19:59
19:59
Play later
Play later
Lists
Like
Liked
19:59
Consumer interest in products made with ingredients from regional smallholder farmers or those practicing regenerative agriculture is on the rise, but CPG companies and suppliers are struggling to meet their demand in part because most farmers are unable to access sufficient capital on their own to scale specialty crops and sustainable growing prac…
…
continue reading
1
WELCOME TO OUR KITCHEN: It's the mustard-ketchup showdown!
21:43
21:43
Play later
Play later
Lists
Like
Liked
21:43
Mustard or ketchup? Which camp are you in? Or are you some sort of envoy between the camps? We're talking about mustard and ketchup, a culinary showdown in many North American homes. We're Bruce Weinstein & Mark Scarbrough, authors of three-dozen cookbooks (and counting). We've developed over ten thousand original recipes in our career. And we've b…
…
continue reading
1
Culinary Class Wars and Doppelgangers With Edward Lee
1:04:12
1:04:12
Play later
Play later
Lists
Like
Liked
1:04:12
Dave and Chris are joined by chef Edward Lee to talk about his experience on the Netflix cooking competition show ‘Culinary Class Wars.’ Chef Lee gives a behind-the-scenes peek at what it was like to film the show in Korea, the competition, and seeing a “familiar” face (13:48). Also in this episode, Dave shares his encounter with a friend’s doppelg…
…
continue reading
1
Mary Celeste Beall Of Blackberry Farm Wants You To “Make A Great Day”
55:46
55:46
Play later
Play later
Lists
Like
Liked
55:46
Mary Celeste Beall is the proprietor of East Tennessee’s Blackberry Farm and Blackberry Mountain, two of the shining stars in the American hospitality world. Mary Celeste joins host Kerry Diamond to talk about her role at the award-winning properties, cultivating a culture of excellence, and finding her voice as a leader who never expected to lead …
…
continue reading
1
History & Impact - Where Cat & Cloud came from and the impact it has had
1:09:27
1:09:27
Play later
Play later
Lists
Like
Liked
1:09:27
We just turned 8 years old! September 30th marked the 8th year since the Portola Cafe first opened it’s doors. In honor of Cat & Cloud making it one more rotation around the sun, the guys are sitting down this week to piece together the fullest version of our history! Have you ever wondered when Cat & Cloud (Trubaca) was first conceptualized? If yo…
…
continue reading
1
Ep. 2119 Ben Salisbury | Masterclass US Wine Market With Barbara Fitzgerald
29:02
29:02
Play later
Play later
Lists
Like
Liked
29:02
Welcome to Episode 2119 of the Italian Wine Podcast. In this episode of Masterclass US Wine Market, host Barbara Fitzgerald interviews Ben Salisbury, a consultant, coach, content creator, public speaker, thought leader and subject matter expert for the wine & spirits industry. In this episode they discuss how wine producers can stay afloat and even…
…
continue reading
1
Dan Richer (Razza Pizza Artigianale; Jersey City, NJ) on Craft, Obsession, and Live-Fire Cooking (part of our Chefs on Fire series)
1:39:10
1:39:10
Play later
Play later
Lists
Like
Liked
1:39:10
Dan Richer, the wonderfully obsessed pizzaiolo behind New Jersey's acclaimed Razza Pizza Artigianale, is a longtime friend of the pod. But he's never shared his full story and how he came to love and be consumed with the making of pizza here ... until now. On this episode, Dan and Andrew commandeer the upstairs office at Razza, and Dan shares it al…
…
continue reading
1
Ep. 2118 Giulia Stocchetti Interviews Niko Kanellopoulos | The Next Generation
49:30
49:30
Play later
Play later
Lists
Like
Liked
49:30
Welcome to Episode 2118 of the Italian Wine Podcast. Today Giulia Stocchetti Interviews Niko Kanellopoulos with his stepson Guglielmo Giordano. Today’s episode is a special one brought to you in both Italian and English. It is a call to action for the Next Generation of winemakers and enthusiasts to start their career in the industry so that they c…
…
continue reading
1
Ep. 2117 Livin' The Dolce Vita With Jeff Porter: Age-Worthy White Wines | On The Road With Stevie Kim
21:35
21:35
Play later
Play later
Lists
Like
Liked
21:35
Welcome to Episode 2117 of On The Road Edition. Join us today for another exciting installment featuring an Instalive sub-series titled "Livin’ The Dolce Vita," where Stevie and Jeff Porter share their adventures as globe-trotting wine professionals in Italy. In today’s episode they discuss age-worthy white wines: which grapes are the best for agin…
…
continue reading
Gathering at Level Beer's 3rd Portland pub, on Sandy Blvd, we get the best food trucks, beers and and pinball machines. Damian sticks up for sports, John updates us on his latest fresh hop hunt, Ryan reveals giant balls, and Bronwyn returns to an old neighborhood pub. All kinds of delicious events, and beverages throw down on this episode of Brew H…
…
continue reading
This week we whip out jars and bottles for an episode entirely dedicated to condiments. First up, we sit down with the authority on the subject, author Claire Dinhut – also known as Condiment Claire – to talk about her new book. Also in the programme: Monocle’s Gregory Scruggs meets the founders of KariKari Chilli Crisp in Seattle to learn about th…
…
continue reading
1
Greek cuisine today sparks memory and nostalgia
50:59
50:59
Play later
Play later
Lists
Like
Liked
50:59
“As Greeks, we don't really shop from supermarkets. Everyone knows someone who knows someone who comes from a village and has access to olive trees and olive oil.” On today’s show, a conversation with Greek chef and anthropologist Nafsika Papacharalampous. She shares a recipe for Greek comfort food, and talks with me and Ogla Kalentzidou about the …
…
continue reading
This week Brad has a mad-cap scheme to introduce low-alcohol beer to schools, Jonny visits the new Kernel taproom, and we dig into this week's video all about new world hops. Support the show Brought to you by the team behind the Craft Beer Channel, The Bubble is a weekly podcast that gives you a way to wind down with your first beer of the weekend…
…
continue reading
1
#397 Guest Host Bill Oakley talks to Nori De Vega - @nomnom_nori
58:43
58:43
Play later
Play later
Lists
Like
Liked
58:43
We are honored to have Bill Oakley guest host this episode of Right at the Fork, featuring Nori De Vega - one of Portland's most prominent food and restaurant video creators on Instagram and TikTok. Nori De Vega was born in Manila, Philippines, and currently lives with her husband and two basenjis in Portland. Her immediate family originally immigr…
…
continue reading
1
1122: Paul Callahan, Chef/Partner at Vino E Vivo
2:07:24
2:07:24
Play later
Play later
Lists
Like
Liked
2:07:24
Chef Paul Callahan is the Executive Chef and a Partner at Vino E Vivo in Exeter, NH. Chef Paul was previously on the show in 2015 for episode 135! Chef Paul left Brine and Ceia in Newburyport, MA, two restaurants he was running, in 2019 because he was feeling burnt out. He then attempted to turn his homestead into a farm-to-table restaurant/kitchen…
…
continue reading
1
Ep. 2116 Andrea Mattei | Everybody Needs A Bit Of Scienza
13:02
13:02
Play later
Play later
Lists
Like
Liked
13:02
Welcome to Episode 2116 of the Italian Wine Podcast and Everybody Needs a Bit of Scienza, where Professo Scienza takes questions from the international wine community and answers them in his own inimitable way! These shows are generally in the Italian language. Today’s questions about undervalued grape varieties and the impact of climate change com…
…
continue reading
If you are starting a wine business, Wine Owners provides software platforms to get start-ups up and running. In this episode we explore how their Wine Hub can help.
…
continue reading
1
Mastering Baking, Blogging and Photography with Broma Bakery's Sarah Fennel
57:37
57:37
Play later
Play later
Lists
Like
Liked
57:37
Send us a text In this episode of Chefs Without Restaurants, Chris Spear speaks with Sarah Fennel, the founder of Broma Bakery and author of the new cookbook Sweet Tooth. What began as a simple creative outlet during her college years has now become a widely successful platform that combines her love for baking, photography, and blogging. Sarah sha…
…
continue reading
Prairie Rivers Network has published the results of a 6 year study on the impacts of herbicide drift in Illinois, and its not a good picture. Herbicide drift isn't confined to agricultural fields. They float right into our backyards, schoolyards, parks, and natural spaces. Herbicide drift is having a major impact on trees and naturally occurring pl…
…
continue reading
1
Ep. 2115 Why women don't talk about money with Luisa Ortu, Matilde Poggi, Laura Donadoni | wine2wine Business Forum 2023
42:51
42:51
Play later
Play later
Lists
Like
Liked
42:51
Welcome to Episode 2115, where we present a session recording from the wine2wine Business Forum 2023. Today’s episode is entitled “Female entrepreneurship and finance: why women don't talk about money” and features Luisa Ortu, Matilde Poggi, Laura Donadoni Italian Wine Podcast is proud to be a media partner of wine2wine Business Forum and is please…
…
continue reading
1
Empathy in Product Design with MJ Truong
1:04:33
1:04:33
Play later
Play later
Lists
Like
Liked
1:04:33
On this episode Dave and Chris are joined by Meyer’s MJ Truong to discuss the importance of hands-on research, empathy in product design, and more. Dave also shares six kitchen appliances/gadgets that he has had a change of heart about. Hosts: Dave Chang and Chris Ying Guest: MJ Truong Producers: Victoria Valencia, Noelle Cornelio, and Kelsey Reard…
…
continue reading
1
Ep. 2114 Wim Sas interviews Judith Unterholzner | Clubhouse Ambassadors’ Corner
51:04
51:04
Play later
Play later
Lists
Like
Liked
51:04
Welcome to Episode 2114 of the Italian Wine Podcast with Stevie Kim’s Ambassadors’ Corner on Clubhouse. In this episode Wim Sas interviews Judith Unterholzner of Gump Hof winery, located on the northern-southern route cutting across the Alps, hailing back to the Middle Ages. Today’s learning objective: Discovering the wines of Alto Adige which is w…
…
continue reading
1
247: Can Area Wide Management Eradicate Vine Mealybug?
50:03
50:03
Play later
Play later
Lists
Like
Liked
50:03
If you are dealing with vine mealybug in your vineyard, you are not alone. Kent Daane, Cooperative Extension Specialist at the University of California Berkley studies different types of mealybug populations across the globe. Kent covers organic and conventional strategies, ways to increase the presence of generalist and specialist natural predator…
…
continue reading
