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Savor

1
Savor

iHeartRadio

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Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?
 
Lara Prendergast and Olivia Potts interview notable guests about their life, through the food and drink that has come to define it. Lara Prendergast is the Food and Drink Editor of Spectator Life. Olivia Potts is Spectator Life's Vintage Chef.
 
Portland Food Adventures founder Chris Angelus and KINK.fm morning show host Cort Johnson invite the region’s most prominent tastemakers to discuss how they got from there to here (including their "Right at the Fork" moments"). Long-form interviews with the unique people who converged in Portland to make it a great place to eat and drink, along with soundbites and restaurant reports make this the podcast to listen to if you're into one of the most happening food scenes in the world.
 
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Proof

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Proof

America's Test Kitchen

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A disappearing food franchise. The story behind how a Vietnamese spring roll ended up on the menu of Senegalese restaurants. We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obse ...
 
The Wine Enthusiast Podcast takes you on a tantalizing trip into the world of wine, beer and spirits. Drink up engaging, behind-the-scenes stories reported and recorded by Wine Enthusiast’s editors. In each episode, we explore emerging trends, provide educational tidbits, and introduce you to the passionate people who craft, shake, ferment, and pour their beverage of choice. Inside every bottle is a story.
 
A podcast for people who like wine but not the snobbery that goes with it. We talk about wine in a fun, straightforward, normal way to get you excited about it and help you drink better, more interesting stuff. The Wine For Normal People book is available on Amazon! Back catalog available at http://winefornormalpeople.libsyn.com.
 
The world of wine doesn't have to be intimidating. Wine-afficionado Sam Benrubi invites you on a weekly wine journey with The Grape Nation. No snobbery here, just a palatable trip through the world's vineyards, their keepers, journalists, authors, importers and more. Try some great wine with Sam and his guests and get tips for enjoying the best wines from the weekly "Wine List" and "Wine Sip." The Grape Nation...We Bring Wine to the People.
 
The olive magazine podcast is brought to you by the food- and drink-obsessed olive magazine team. Hosted by food director Janine Ratcliffe each week, the olive magazine podcast will be sharing exclusive additional content including top chef interviews, behind the scenes gossip, expert advice and fun facts. Consider it the perfect soundtrack to your cooking.
 
Join VinePair co-founder Adam Teeter, executive editor Joanna Sciarrino, and sommelier and wine educator Zach Geballe as they discuss the latest news, trends, and happenings, as well as interview newsmakers and key figures in the world of wine, beer, and spirits each week. Now officially New York Times recommended! See acast.com/privacy for privacy and opt-out information.
 
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Meat and Three

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Meat and Three

Heritage Radio Network

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This zesty, weekly update on food stories and commentary is modeled after the Southern meat-and-three-sides concept: a deep dive and three shorts. Keep up with the latest food trends, the political economy and societal impact of food. Plus, enjoy storytelling about the personal relationships we all have with what we eat and drink. Discover your next favorite food podcast via our rotating contributors, and join us as we explore what the fork is going on in the world right now. Meat and Three ...
 
We are more disconnected from our food and drink than ever before! Generational cooking skills and food traditions are slowly withering away, and many of us have no idea where our food is actually coming from. That is why we need to start a conversation around real, honest food again. The mission of this show is to help you build appreciation and knowledge around honest food and drink, as well as the processes that bring it to our tables. Join us as we explore various food-related topics on ...
 
From the humble haggis supper to the finest single malt, Scotland's food and drink scene is as unique as the nation itself. Rosalind Erskine, a food and drink writer for The Scotsman, is joined by guests and experts to give you an insight into what's cooking in Scotland. If you like a good bit of scran, this is the podcast for you.
 
Sit down with Denny Conn and Drew Beechum, authors of Experimental Homebrewing and Homebrewing All-Stars as they explore the world of beer and homebrew. Every episode tackles the science of brewing and the art of brewing. Listen and learn how to make and appreciate better beer and how to create even the craziest idea you have. We can't promise that you'll save the world, but we can promise mad science in the pursuit of great beer!
 
Culinary Historians of Chicago studies the history of food and drink in human cultures. Why we procure, prepare and serve the food we do has cultural, sociological, geographical, financial and political influences. We encourage participation from all walks of life: from academics to home cooks, chefs to grill masters, farmers to heirloom gardeners, food scientists to students. Our programs, and those of our sister organization Chicago Foodways Roundtable, are supported by research, fieldwork ...
 
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The Ultimate Dish

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The Ultimate Dish

Auguste Escoffier School of Culinary Arts

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A show about good food, inspiring stories, and deep dive talks featuring the world’s most innovative culinary educators and thought leaders. Join us as we delve into the lives of the amazing people shaping the world of food and drink. Hosted by Chef Kirk T. Bachmann.
 
A look into what’s happening at Untappd and in the world of beer. We drink new beers every episode and add them to the #DrinkingSocially badge on Untappd. You're welcome to drink along with us and compare notes, submit feedback in the Facebook group, and share in some beer education, or laughter with us every Wednesday.
 
Food and Drink Radio Show with Sharon Noonan. Some people like to blog, Sharon Noonan likes to interview! In 2013 her food and drink show, Best Possible Taste, premiered on West Limerick 102FM and continues to air every Tuesday night from 8pm - 9pm with the weekly repeat at 9am on Wednesday mornings. A podcast makes the shows accessible to a wide and worldwide audience. Podcasts feature interviews with old and new faces in the food and drink world. From restaurant reviews to discussing curre ...
 
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When Lacie Bray and Andy Coates, the founders of Ozark Beer in Rogers and Bentonville, Arkansas, began planning their brewery, it wasn’t yet legal to sell beer in Benton County and you could count the number of breweries in the state on one hand. But cultural and business changes were underway in the home of retail giant Walmart, and over the past …
 
FoodBev Media’s Sian Yates rounds up this week’s food and beverage news, including: UK government agrees free trade deal with New Zealand; Pernod Ricard invests in Abasolo Ancestral Corn Whisky; Biomilq secures $21m in Series A funding round; and more.
 
Adam, Joanna, and Zach discuss their own experiences with shots and why shot culture remains popular even if it also can be problematic at times. Then, Adam speaks with Jägermeister director of innovation Jack Larson about how the brand was in many ways built around the shot. Finally, the team tastes Jägermeister and discusses why it remains appeal…
 
Nikki da Costa is the former director of legislative affairs at No 10 Downing Street. She served under Theresa May and Boris Johnson and was pivotal in the government's wrangles with Parliament over Brexit. On the podcast, she talks to Katy Balls about why she and David Davis didn't quite get on; why she quit May's government and rejoined under Joh…
 
On this episode of Big Blend Radio's "Vacation Station" Travel Show, Travel writer Debbie Stone talks about her end-of-summer Kind Travel experience Telluride, Colorado where she hiked, experienced waterfalls, took a gondola ride through the mountains, enjoyed regional cuisine, and stayed at Lumiere with Inspirato which is part of the the hotel boo…
 
In this week’s episode: Who is Eric Zemmour – can he take on President Macron? In our cover story this week, Freddy Gray looks at the rise of Eric Zemmour, the TV presenter who looks set to stir up French politics ahead of next year’s election. Freddy is joined on the podcast by Sophie Pedder, Paris bureau chief for The Economist and a biographer o…
 
How Ingredients Shaped a Chefwith Chef Peter HoffmanCome join us as acclaimed New York chef Peter Hoffman, author of the recently published book “What’s Good?: A Memoir in Fourteen Ingredients”,reveals why he combined the story of his career with profiles of the favorite ingredients that he found at his favorite farmers market. Hoffman, founder of …
 
Beijing Duck and the Pandemic: The story of Chicago’s iconic Sun Wah BBQwith Kelly Cheng, General ManagerTimes certainly have been challenging for our nation’s restaurants during these pandemic times. Come join us as Kelly Cheng tells her savory story of her family’s iconic restaurant and its place in Chicago’s culinary history. Kelly will also reg…
 
Alex Frane, whom many may recognize from his writing with Eater, Thrillist and other publications, joins us to talk about many issues affecting the Portland food industry. Alex talks about how his the topics he wrote abouts changed from restaurant openings to social and business issues that hit so many beloved operators when Covid smashed down on u…
 
In this episode - Denny and Drew tackle the changing world of beer and new cans, strange diets (and a favorite new word), cask beers, burnt honey, and more! Oh and Drew secretly tastes one of Denny's beers!Episode Links:Sierra Nevada's New Lineup: https://www.brewbound.com/news/2021/sierra-nevada-to-launch-lifestyle-ha...Texas Brewing Retail Front …
 
Last week, the Volunteers threw everything they had at the Rebels, but it wasn't quite enough. Mad Bama is back, and Will Anderson is leading the charge. This week, it’s old school rivalry time! The Rebels face LSU and the Tide host Tennessee. We may have even found a few silver linings to the NIL deals. And in the most shocking news ever, Coach O …
 
Today we have a special episode from our friends over at Mystery Recipe, a podcast from America's Test Kitchen Kids for young chefs ages 4-10. This episode features Proof host Kevin Pang! If you like Mystery Recipe, you can find their fourth season anywhere you get your podcasts. See Privacy Policy at https://art19.com/privacy and California Privac…
 
This episode of Big Blend Radio's "Success Express" Business & Career Show features Robin Merle, author of “Involuntary Exit: A Woman’s Guide to Thriving After Being Fired." Out now through She Writes Press, this quick-witted and fast-paced self-help title dives into the mental and emotional trauma of women who were recently let go from their jobs.…
 
Vermont born Cerise Zelenetz headed to Paris after High School to study at the Parsons School of Design, stayed in Paris for a while and also did a residency in Spain. Cerise makes jewelry, clothing, and is a prolific illustrator. Her work has appeared in the New Yorker, Paris Review, Nylon Magazine to name a few. She has also designed menus and wi…
 
In this week's Book Club podcast Sam is joined by the historian James Holland to talk about his fascinating new book Brothers In Arms: One Legendary Tank Regiment's Bloody War from D-Day to VE-Day. James's story follows the Sherwood Rangers from El Alamein to the D-Day Landings, and on through the last push through Europe into Germany. On the podca…
 
CMS - Labour shortages: the role of ESG in attracting and retaining your workforce Environmental, Social and Governance (ESG) issues have risen in prominence in recent years. Climate change and environmental factors have been at the forefront of these developments. The pandemic has shifted the lens to look at how the other aspects of ESG operate. T…
 
Will the green agenda really create new jobs - or will the cost of net zero dampen economic growth? Katy Balls, the Spectator's deputy political editor is at Conservative Party Conference for a live recording with: Will Gardiner, CEO of Drax Jake Berry MP, chair of the Northern Research Group Bim Afolami MP, chair of the Parliamentary Renewable & S…
 
Omron - Meet your new co-workers: how robotics is helping UK manufacturers overcome workforce challenges Recording of FDF webinar hosted on 20/10/21 The FDF Podcast is sponsored by Clarke Energy Human workers have been fundamental to the continued growth of British Food Production. However, after the perfect storm of Brexit and the COVID-19 pandemi…
 
Grant Thornton - Practical strategies to tackle labour shortages within your food & drink business The UK food and drink sector is battling a unique set of challenges that have coalesced to create fundamental labour shortages, placing huge pressure on businesses – both large and small. Grant Thornton’s specialist team will share insights on how to …
 
You can earn this badge by checking-in five (5) different beers from Trappist Breweries. Only breweries with the Authentic Trappist Product (ATP) designation will count! We also highlight Beersauce Shop as our Verified Venue of the Week and shout to Highland Brewing and Casita Brewing Company for bringing us the best beers we had this week.…
 
From Robert Harling (Steel Magnolias) to Kate Chopin (The Awakening) and Caroline Dorman (Forest Trees of Louisiana) to Lyle Saxon (Lafitte the Pirate), this episode of Big Blend Radio's "Go To Natchitoches" Show focuses on the Literary Legends who lived in Natchitoches Parish, Louisiana. Featured guests are Arlene Gould and Kelli West of Natchitoc…
 
Aftershock is an occasional podcast series by award-winning journalist Isabel Hardman. In every episode she asks how we can fix the damage caused by the pandemic to a different part of British society. In this episode, Isabel looks at how schoolchildren have been affected by 18 months of lockdowns and remote schooling. Some have been hit harder tha…
 
This podcast explores how food and drink businesses ensure that they are sourcing commodities sustainably. At the FDF, our members use a vast range of ingredients, a number of which could be classed as forest risk commodities, which they want to ensure are sourced sustainably so they can ensure the environmental, social and economic security of the…
 
In July of 2021, The Brü Lab host and Brülosophy contributor, Cade Jobe, spent an hour answering questions asked by Patrons of Brülosophy. Usually reserved for Patrons' eyes and ears only, we decided to make this session public as a way to thank all of our listeners. If you'd like to participate in future sessions, become a Patron today! The Brülos…
 
We scoured the internet to find commonly recommended pairings, so we could actually try them and tell you if any of these things actually work. Much like our prior episode, the news isn’t great, but we did find a few diamonds in the rough, including an extremely surprising combo that I thought could be lethal! Patrons Kelsey and Colby Eliades guest…
 
This episode of Big Blend Radio features musician, vocalist, songwriter, and author Sandy McKnight, who discusses his full length power pop album "SAN FERNANDO BLAST" recorded with acclaimed multi-instrumentalist Fernando Perdomo. The album features 12 songs from their previous 2 EPs, "SAN FERNANDO BEAT" and "SAN FERNANDO BLITZ," plus, 3 new record…
 
Last week, the US and Canada each sent a warship through the Taiwan Strait and Taiwan has appealed to the US for faster delivery of fighter aircraft. It's been a tense month in the Strait, kicked off by China's celebration of its national day on October 1 through flying a record number of aircraft through Taiwan's air defense identification zone. C…
 
Adam, Joanna, and Zach survey the range of many recent purchases and moves in the beverage alcohol industry, from Winc's upcoming IPO to the sale of Francis Ford Coppola Winery, and a trio of moves in the food and beverage media landscape, in an attempt to understand how the Covid-19 pandemic and the public response to it has potentially altered th…
 
It’s Monday, Let’s raise a glass to the beginning of another week. It’s time to unscrew, uncork or saber a bottle and let’s begin Exploring the Wine Glass! Today I sit down with four of my wine writing friends to discuss Thanksgiving traditions and wine pairing suggestions. Do you have any Thanksgiving traditions? Watching the parade? Watching foot…
 
There’s nothing more vital to survival than water. “Water water everywhere, and not a drop to drink!”, said the Ancient Mariner, in the poem by Samuel Taylor Coleridge. Besides widespread water shortage, too much of America’s water is undrinkable. From big cities and suburbs to the rural heartland, chemicals linked to cancer, heart disease, obesity…
 
A new MP3 sermon from Chalcedon Presbyterian Church is now available on SermonAudio with the following details: Title: COL09 Don't Be Seduced By Human Traditions Subtitle: Colossians Speaker: John M. Otis Broadcaster: Chalcedon Presbyterian Church Event: Sunday - PM Date: 10/17/2021 Bible: Colossians 2:16-23 Length: 55 min.…
 
YOOOOO Koala Gang!!! This is CRAZY. We're here.. it's the end of season 3. Sad. Truly. BUT we have an awesome season finale for all of you guys, AND it's a two-parter. omg so fun yay. This finale is also super special because this is the FIRST TIME we've had our wives on the podcast! And we gotta say, it was a blast! Maybe a potential permanent spo…
 
You deserve a bottle of wine! Join Jay, James and special guest host Olly Smith as they delve inside celebrity drinking habit, including Gary Barlow, Pink and Steven Seagal, explore how best to drink yourself into becoming 007, pick avocados with Tom Sellek and explore the biggest alcohol cloud in the universe.…
 
As the looming threat of the climate crisis worsens and the world continues to endure the devastation of Covid-19, industries across the globe have had to pivot. ‘Pivot’ entered our daily vernacular during the onset of the pandemic, but discussions around efficiency and equity continually deepen and evolve. This week on Meat and Three we’re resurfa…
 
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