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We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. A production of America's Test Kitchen.
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Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?
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Lara Prendergast and Olivia Potts interview notable guests about their life, through the food and drink that has come to define it. Lara Prendergast is the Food and Drink Editor of Spectator Life. Olivia Potts is Spectator Life's Vintage Chef.
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A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Hosts Tom Kerridge, Samuel Goldsmith, Mallika Basu and Orlando Murrin chat to cooks, chefs and characters about their favourite dish - how they’ve made it their own, where it’s led them on their cooking journey in the food and drink world with life lessons and laughs along the way. Plus discover inspiring new recipes and cook-a-long with us in our easy-to-follow bonus episodes on Thursdays. The Good Food podcast has featured guests such as: Jamie Oliver, Nadiya Hussain, Michel Roux, Ainsley ...
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Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
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The olive magazine podcast is brought to you by the food- and drink-obsessed olive magazine team. Hosted by deputy editor Janine Ratcliffe each week, the olive magazine podcast will be sharing exclusive additional content including top chef interviews, behind the scenes gossip, expert advice and fun facts. Consider it the perfect soundtrack to your cooking.
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A podcast about cocktails. Each week, comedy rockers The Sloppy Boys (Mike Hanford, Tim Kalpakis and Jefferson Dutton) drink and discuss a cocktail recognized by the International Bartenders Association. Hosted on Acast. See acast.com/privacy for more information.
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Home to the Spectator's best podcasts on everything from politics to religion, literature to food and drink, and more. A new podcast every day from writers worth listening to.
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Portland Food Adventures founder Chris Angelus and long time radio host Cort Johnson invite the region’s most prominent tastemakers to discuss how they got from there to here (including their "Right at the Fork" moments"). Long-form interviews with the unique people who converged in Portland to make it a great place to eat and drink, along with soundbites and restaurant reports make this the podcast to listen to if you're into one of the most happening food scenes in the world.
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Bottled in China brings you into the world of wine, drink and food through conversations with some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things wine, food, beer and spirits from across the world.
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Food About Town podcast based out of Rochester, NY and hosted by Chris Lindstrom focusing on restaurants, food and drink of all kinds, and whatever topics I want to cover!
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Food & Drink Business Bytes, a podcast that brings Food and Drink Businesses in the Highlands & Islands all of the latest events, resources, funding opportunities and support available through Highlands & Islands Enterprise Food & Drink Business Support Service, part of the Northern Innovation Hub, Food & Drink Tech Hub project. https://www.hie.co.uk/support/browse-all-support-services/techhub/
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Hosted by AJ Sharp, Food Rebels is a captivating food and drink show. Focusing on the dynamic world of food founders, challenger brands and new products. We meet the most exciting people in the food industry today and taste the newest products. Each 30min show offers a peek behind the curtain, on-air tastings, and food and drink-based entertainment for our listeners around the UK and further afield.
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This tasty Big Blend Radio foodie podcast channel features interviews, conversations, and panel discussions focusing on food and drink, cooking and recipes, and where to shop, taste, and play!
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A is for Apple is an encyclopaedia of food and drink that takes a deep dive into food and drink culture letter by letter. Written and presented by Sam Bilton, Neil Buttery and Alessandra Pino.
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The Diaspora Food Stories podcast will explore the stories behind the creators from the African Diaspora, furthering the mission of The Global Food and Drink Initiative to connect Black people through food, drink and travel. Listeners can expect conversations that go deep into the history and origins of our foods and how they have shaped cultures, communities and the world. In addition, Diaspora Food Stories will be the first food podcast to offer these stories in the native tongue of our gu ...
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Get ready for a delectable experience with Meat + Three, your weekly serving of food stories and commentary served up by the talented interns at Heritage Radio Network (HRN). Inspired by the Southern tradition of a hearty main dish and three sides, this podcast offers a deep dive into the latest food trends, the socio-cultural impact of food, and personal narratives about our relationships with what we eat and drink. Powered by the HRN internship program, Meat + Three serves as a vibrant pla ...
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Eat Drink D-FW from The Dallas Morning News is a lively conversation about North Texas’ food and restaurant scene. Each week, our food journalists dish, debate and analyze local restaurant news, food and drink trends, tips for cooking and shopping, and other obsessions (Buc-ee's, anyone?). You’ll also hear from chefs, farmers and foodies like yourself as we explore the people who make D-FW one of the most vibrant, diverse and ambitious food scenes in the country. Talk back: We want to hear f ...
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Helping you become more resilient through food. We are more disconnected from our food and drink than ever before! Generational cooking skills and food traditions are slowly withering away, and many of us have no idea where our food is coming from. We explore topics such as food resilience, nutrition, hunting, foraging, homesteading, regenerative farming, and more. Gather around our table and learn how to take control of your food supply chain and fuel yourself with nutrient-dense food.
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What's hot in the culinary world right now.
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From the humble haggis supper to the finest single malt, Scotland's food and drink scene is as unique as the nation itself. Rosalind Erskine, The Scotsman's Food and Drink Editor, is joined by guests and experts to give you an insight into what's cooking in Scotland. If you like a good bit of scran, this is the podcast for you.
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Listen to the podcast for those who make and drink great beer. Every week we talk to professional brewers and industry experts about practical brewing advice, in-depth coverage of brewing trends that matter to you, and tips for getting the most out of your homebrew.
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The world of wine doesn't have to be intimidating. Wine-afficionado Sam Benrubi invites you on a weekly wine journey with The Grape Nation. No snobbery here, just a palatable trip through the world's vineyards, their keepers, journalists, authors, importers and more. Try some great wine with Sam and his guests and get tips for enjoying the best wines from the weekly "Wine List" and "Wine Sip." The Grape Nation...We Bring Wine to the People.
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The FoodTalk Show is presented by Ollie Lloyd, a serial entrepreneur, founder of Great British Chefs and investor in food and drink businesses. Each week Ollie interviews a wide range of leaders from across the food and drink world.
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The Wine Enthusiast Podcast takes you on a tantalizing trip into the world of wine, beer and spirits. Drink up engaging, behind-the-scenes stories reported and recorded by Wine Enthusiast’s editors. In each episode, we explore emerging trends, provide educational tidbits, and introduce you to the passionate people who craft, shake, ferment, and pour their beverage of choice. Inside every bottle is a story.
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Welcome to 'The Go To Food Podcast' brought to you by DELLI, whereby each week we will be joined by a celebrity foodie guest to uncover their 'Go To's'. From their favourite takeaways, to their tried and tested hangover remedies to their favourite foodie hangouts and so much more. Plus we will be drinking cocktails and eating food themed around the guests experiences, personally curated by co-host Ben Benton (chef & food writer), as Freddy Clode (award winning host) gets to the bottom of the ...
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Liz's explorations into food and drink and culture, who she is talking to, what she is cooking and eating, recipes, and her podcast guests. tipofthetongue.substack.com
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Weekly Live show where comedians Dario Joseph and Chris Thompson talk and laugh with representatives of Rochester, New York's food and drink scene.
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We're both wine writers living in Ontario Canada. We are past-presidents of the Wine Writer Circle of Canada. We travel. We drink wine. And we know things. We're going to share that knowledge with you. Opinionated and Wine fueled content is what you will find here. Hosted on Acast. See acast.com/privacy for more information.
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Good vibes only conversations with people from all over about their ‘go to’ places for a drink or food. The focus isn’t on what is fanciest or most impressive. It’s on what people genuinely enjoy and so go back for more. Have a listen and try out the places if you can. Jaz will also create bonus episodes to share positive food and drink experiences as she adventures through life. Don’t expect a formal review. Just descriptions of cool places with yummy food and drinks.
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There are thousands of talented people working behind the scenes in tourism, hospitality, events and destination marketing. Are you one of them? Join me, Kelly Ballard, as I chat with award-winning business owners and those making magic in attracting and delighting visitors in the West of England, UK. If you're wanting to connect with and learn from others in the visitor economy, this show is for you. For more information about me and the show, visit www.visitorelves.co.uk
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A show about good food, inspiring stories, and deep dive talks featuring the world’s most innovative culinary educators and thought leaders. Join us as we delve into the lives of the amazing people shaping the world of food and drink. Hosted by Chef Kirk T. Bachmann.
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The Conversations & Libations Podcast is hosted by 3 friends with a special appreciation for a nice glass of Whiskey. The topics will range from all things food and drink, entertainment, a unique perspective on fun categories and of course, a great drink! So, without further ado, sit back, relax, Grab A Drink and let's dive in!
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Welcome to the SOLGW Podcast! Coming to you from the Liberty Tree Studio in San Antonio, TEXAS. Where we discuss the topics of the day, firearms, great food and even better whiskey. Grab a drink and sit down with your hosts, the founding Daddies, Mike Mihalski and Kyle Grothues.
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The world is even more bizarre than you suspect it is. If you want to understand it, you have to look at the pillar of all life: food and drink. Without food and drink, we can’t live. Also, without food and drink, why would you want to? Let me tell you, if wine or cheddar ever runs out, I’m on the first rocket ship out of here. Do you feel the same way? Then this is the podcast for you.
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Food and Drink Radio Show & Podcast with Sharon Noonan. Celebrating 10 years in 2023! Some people like to blog, Sharon Noonan likes to interview! In 2013 her food and drink show, Best Possible Taste, premiered on West Limerick 102FM and continues to air every Tuesday night from 8pm - 9pm with the weekly repeat at 9am on Wednesday mornings. A podcast makes the shows accessible to a wide and worldwide audience. Podcasts feature interviews with old and new faces in the food and drink world. Fro ...
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Torah classes covering the weekly Torah Portion in depth as well as classes on various topics in Judaism such as Davening, The Book of Psalms, and the laws concerning blessings on food and drink.
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Culinary Historians of Chicago studies the history of food and drink in human cultures. Why we procure, prepare and serve the food we do has cultural, sociological, geographical, financial and political influences. We encourage participation from all walks of life: from academics to home cooks, chefs to grill masters, farmers to heirloom gardeners, food scientists to students. Our programs, and those of our sister organization Chicago Foodways Roundtable, are supported by research, fieldwork ...
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I created the Supersonic Marketing Podcast to interview the greatest people in hospitality and subject matter experts in Brand and Marketing. We share our insights and expertise for free to help businesses all around the world BOOM! You’re welcome. Sponsored by Vita Mojo
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Sustainability Symposium is a new series of podcasts featuring panel discussions between industry experts that focus on some of the key sustainability issues and topics that confront the out of home food and drink sector today.
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Some of the best stories are told at the dinner table with a delicious meal and good company. Dine with the Divine is a one stop shop if you crave conversations of mythology, magic, history and culture! Once a week, Ashley and a guest honor gods, sages, saints and iconic figures through storytelling, food, and drink. In the words of a Mexican proverb, "Conversation is food for the soul." Pull up a chair and come dine with us!
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Weekly podcast on developments within UK Food & Drink industry.
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Long time friends from L.A. share their views on music, movies, television, wrestling, and all things pop culture, past and present. New episodes every Tuesday!! Available wherever you listen to podcasts!
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Stories, experiences and advice from people who've started and scaled a food or drink business.
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Not everything is always bigger in Texas. These days, the dining scene is going tiny! The Dallas Morning News food team explores all things miniature, from doll-sized cocktails to one-bite snacky dishes, which can be called everything from amuse-bouches to canapes. No sharing allowed! Learn more about your ad choices. Visit podcastchoices.com/adcho…
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A is for Asparagus, Arrowroot and Artichoke
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In today’s episode we will be discussing what many a child dreads encountering on their dinner plate. So prepare yourself for a wrinkled nose or two, an impromptu visit to the sick room and a few prickly surprises as Allie, Neil and I explore the verdant world of vegetables. Useful Links Sam’s Recipe for William Verrall’s Sweetbreads With Asparagus…
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The Indian diaspora, the life of Fu Pei-mei, California salmon ban
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Food writer Khushbu Shah reflects on how Bisquick and Cream of Wheat fit into the Indian American diaspora. Michelle T. King recounts the life of Fu Pei-mei, a culinary star who taught generations of Taiwanese women how to cook. Reporter Elena Kadvany explains the elimination of restaurant surcharges and the last ditch effort to keep them intact. H…
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Abby Lee, Champagne & Friends and L’abeille
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This week we sit down with Abby Lee, head chef and founder of Mambow in East London which champions the fiery food of Malaysia. Also on the programme, we raise a glass of bubbly with Dan Roznov at his Champagne & Friends event in Zürich and we grab a seat at New York restaurant, L’abeille, which brings together Japanese and French cuisine. See omny…
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This brand of savory sauces has as many origin stories as it has uses. Anney and Lauren dip into the history and phenomenon of HP Sauce. See omnystudio.com/listener for privacy information.By iHeartPodcasts
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This week writer, journalist and events curator Ali Dunworth @alidunworth joins host Janine @missj9 (in a pub!) to chat all about her new book, A Compendium of Irish Pints, which takes a deep dive into the culture, customs and craic surrounding Irish pub culture. They discuss the ancient Irish laws which explain why they are so good at hospitality,…
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In this episode of Americano, Freddy Gray is joined by Fareed Zakaria, host of CNN's Fareed Zakaria GPS and columnist for The Washington Post. They discuss liberalism, the state of America, and identity politics. They also cover Fareed's new book, Age of Revolutions, which asks one central question: what are the causes of the seismic social disrupt…
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Relebogile Mabotja speaks to Nick Scher the Founder and Managing Director of 1701 Nougat about the luxury treats and gift boxes which are designed with special occasions in mind. See omnystudio.com/listener for privacy information.By 702
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#390 Althea Grey Potter - The Flavor Society
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Althea Grey Potter wanted to try something new after Oui, the wine bar at the Southeast Collective where she had generated much attention, closed due to the pandemic. She started The Flavor Society, which produces and distributes crunchy chili oils designed for enhancing your favorite pizza (and more). Althea was sampling her product recently at an…
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The guys make a creamsicle-like frother that gets namechecked in Blues Brothers (kind of). ORANGE WHIP RECIPE 4oz/120ml ORANGE JUICE 1oz/30ml RUM 1oz/30ml VODKA .5oz/15ml TRIPLE SEC 2oz/60ml HEAVY CREAM Pour all ingredients into a shaker filled with ice. Shake until chilled and pour into a Collins glass. Garnish with an orange wheel. Recipe via Vin…
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365: Alex Lippens and the Team at Verzet Are on a Quest to Make the Best Oud Bruin in the World
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In Anzegem, Belgium, about 20 miles southwest of Ghent, Brouwerij ’t Verzet is no cover band. Sure, they could make some local waves by brewing up Citra-Mosaic hazy IPAs, but what would that mean to the strong brewing traditions in their corner of Flanders? Rather than play someone else’s tunes, could they instead take the familiar, culturally sign…
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The Edition: how Keir Starmer plans to rule through the courts
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This week: Lawfare Our cover piece examines how Keir Starmer’s legal experience will influence his politics. Ross Clark argues that Starmer will govern through the courts, and continue what he describes as the slow movement of power away from elected politicians. As poll after poll predicts an unprecedented Labour majority, what recourse would ther…
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We've had a lot of visitors in town lately, from the NBA Finals to summer family visits, but where do you take them to eat? The Dallas Morning News food team shares their favorite spots to really show off the Dallas dining scene, from old-school favorites like Adair's and Mariano's to newer names like Whistle Britches and El Carlos Elegante. Learn …
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Here at Meat and Three, cheese holds a special place in our hearts. Cheese can connect us to our past and future while making us more grounded in our present. It can bring us together and bring cultural traditions to life. This week we explore the many facets of cheese. From at home cheese-making and cheese fortune telling, to the cheese traditions…
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Cook-a-long with Orlando Murrin, in this bonus episode. Find the recipe in Orlando's book Knife Skills for Beginners. Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Immediate Media
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25: Mise En Place - Chick 'N Sours Founder David Wolanski - 'The Food Industry Is Now Driven On Hype, You Don't Have To Make Good Food Anymore'!
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We're honoured to be joined by co-founder of the multi-award winning restaurant Chick 'N Sours, that's a favourite to everyone from Usher to Pierre Koffman to Mike Skinner and beyond. We hear about his incredible journey from working for Marco Pierre White to starting his sandwich shop in Soho to meeting his now partner Ex DJ now Chef Carl Clarke a…
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100 Proof: The Golden Age of Cocktails (Episode 3)
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How did the Industrial Revolution, immigration--and maybe Winston Churchill's mother--give rise to the Golden Age of cocktails in America? We explore the story of the Martini, the Manhattan, and the Daiquiri. Make yourself a cool Gin Martini with our customizable recipe. Further Reading: A Spirituous Journey: A History of Drink by Jared Brown and A…
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Trauma, Theurgy and A Pearly Goddess with Frater OD
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The episode features a deep dive into various spiritual traditions and mythologies, hosted by Ashley with guest Frater OD. It covers Frater OD's experiences with addiction and his journey to healing through magic and spirituality, emphasizing Theurgy and the use of local flora in rituals. The discussion also explores the mythological backgrounds of…
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This week on Food Rebels, we're looking to the future of drinks! Tom Bell, the rebel behind DrinkWell, joins us to discuss the changing landscape of wine in the UK. Tom's marketplace champions bolder flavors and naturally lower alcohol by volume wines, inspired by trends in the US and Australia. Tired of sugary alternatives? DrinkWell's got your ba…
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Each week our guests share their top eating, drinking and travel tips Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Immediate Media
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My guest on this week’s Book Club podcast is Mark Bostridge. In his new book In Pursuit of Love: The Search for Victor Hugo’s Daughter, Mark describes his quest to uncover the traces of Adele Hugo and the doomed love affair which cost her her sanity. He tells me how Adele’s story chimed in poignant ways with his own life and what it taught him abou…
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43: Vicki Jones talks about setting up her award-winning Glampsite and YouTube channel 'Tractors and Cream' in Somerset
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In today’s podcast, I’m heading to the Somerset levels to chat with Vicki Jones, owner of the award-winning Tractors & Cream glampsite. Vicki and her husband Bryan worked in the hotel trade before they decided to upsticks and create their own hospitality business. After feeling the pain of putting up the yurts each year, they decided to invest in t…
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EP. 145 ROGER DALTREY & JAMIE DALTREY: BREWING SUCCESS WITH LAKEDOWN BREWING CO
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In this episode, we sit down with rock legend Roger Daltrey and his son Jamie Daltrey, the founders of Lakedown Brewing Co. Roger and Jamie discuss their journey of building the brewery on their estate, which also includes trout farming and carp farming. We talk about the highs, the lows, and the importance they place on sustainability and communit…
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Ep. 115 Mötley Crüe - Theater of Pain - Reaction & Review!
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Ep. 115 Mötley Crüe - Theater of Pain - Reaction & Review! Mötley Crüe's "Theater of Pain" is a significant album in the band's discography, marking a shift towards a more glam metal sound and away from the raw edge of their earlier work. Released in 1985, it showcased the band's ability to blend hard rock with catchy hooks and anthemic choruses, i…
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In this Best Possible Taste podcast, Sharon Noonan brings you to Taste of Dublin 2024 which took place in Dublin’s Merrion Square.First up Sharon talks to TV chef Erica Drum who was the MC and host of the cookery demo stage.Then we head into the Valentia Island Vermouth cabin to meet Orla and Anna Snook O Carroll, the wife and wife team behind Irel…
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Food Neighbourhoods #389: Bujairi Terrace, Riyadh, Saudi Arabia
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This week, we’re heading to Saudi Arabia to get a taste of the country’s culinary offerings at Bujairi Terrace in Riyadh. See omnystudio.com/listener for privacy information.By Monocle
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Hadley Freeman is a journalist and author. She writes for The Sunday Times, having previously written for The Guardian. Her books include House of Glass: The Story and Secrets of a Twentieth-Century Jewish Family and Good Girls: A Story and Study of Anorexia. Her new book, Blindness: October 7 and the Left, is out now. On the podcast, she tells Lar…
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Hadley Freeman is a journalist and author. She writes for The Sunday Times, having previously written for The Guardian. Her books include House of Glass: The Story and Secrets of a Twentieth-Century Jewish Family and Good Girls: A Story and Study of Anorexia. Her new book, Blindness: October 7 and the Left, is out now. On the podcast, she tells Lar…
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Lale Arikoglu is an expert traveler. And she’s headed out of town with friends, where she’ll need to make dinner in a vacation home. Faced with a flurry of dietary restrictions, she turned to Dinner SOS for some direction. Recipes & Links Sesame Tofu with Broccoli Peanut Butter Noodles with Cucumbers Easy Fish Tacos with Spicy Sauce Chipotle-Cruste…
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Transforming Lives Through Culinary Training: Dr. Rollie Wesen and The Jacques Pépin Foundation
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In today’s episode, we speak with our guest Dr. Rollie Wesen, Executive Director of The Jacques Pépin Foundation and an assistant professor at Johnson & Wales University in Providence, RI. In 2016, Rollie founded The Jacques Pépin Foundation alongside his wife and father-in-law, Jacques Pepin. In the interview, Rollie shares how the foundation is d…
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Join us for an engaging conversation with host Samuel Goldsmith and Orlando Murrin, food writer, former Good Food editor, and now a cozy crime novelist. In this episode, Orlando discusses his debut crime novel, 'Knife Skills for Beginners' - a murder whodunnit set in a cookery school - his transition from food writing to crime fiction, and shares i…
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Why Not: Lessons on Comedy, Courage, and Chutzpah is a funny book about growing up, about becoming a comedian, and about living a good life. It talks about the bumps and the trips, as well as the fun parts of life. Listen to Mark Schiff discussing why he wrote this book, being funny, writing, and many more things. You can read more about Mark on hi…
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Ep: 1776-0014- WITH CHUCK PRESSBURG Pt 2
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Have you ever heard a Chuck Pressburg "Chuck'ism"? If not, you'll hear some of them here. If you don't we helped you with two. One in the beginning and one at the end. Enjoy this episode! SGM (R) Chuck Pressburg from Pressburg Consulting retired from the US Army after 26 years of active service, mostly in Special Operations and Special Missions Uni…
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Sophie Wyburd - Reveals Her Favourite New Cookbook Recipes - The Magic of Working At Quo Vadis & Why She Left MOB!
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We’re kicking off Season 2 with a new partner in Delli & the incredible Sophie Wyburd to match. Never have we had a guest bring so many incredible stories & also such infectious laughter to the pod! She takes us through her incredible culinary career: from studying at Leith’s Cooking School to working under Jeremy Lee at Quo Vadis to how she headed…
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Celebrate National Fresh Fruit and Vegetable Month with this episode of Big Blend Radio's "Cooking with Ruth" Show with Ruth Milstein who shares how to choose summer fruits and how to grill them for a brunch dish, entree, or light dessert. RELATED RECIPE & ARTICLES as discussed on this episode: * Grilled Fruits Recipes: https://blendradioandtv.com/…
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264 Searching for Chometz 2022. Thoughts about searching for the leaven and Honey, ego that resides within our hearts and destroying them. The story of Zanvil and the Apte Rebbe.By Marty Goodman
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Chp. 28 verses 24 - 48: A continuation of the admonitions/ curses given over to the Jewish Nation by Moshe before he died!By Marty Goodman
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Chp. 22 verses 6 - 9: The laws of sending away the mother bird before you take her eggs. The command to build a fence around your roof. The laws of forbidden mixtures.By Marty Goodman
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255a A thought on the Jewish slave, who he is and why he became a slaveBy Marty Goodman
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My Thoughts 307, The four sons. A closer look at the 4 sons mentioned in the Passover Hagadah. How they connect to the forefathers and Moshe and Yosef. How they are relevant even today!By Marty Goodman
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Chp. 32 verses 14 - 20: The portion continues with the song of Moshe!By Marty Goodman
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Americano: is anti-white racism tearing America apart?
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Freddy Gray speaks to Jeremy Carl, Senior Fellow at the Claremont Institute. They discuss his book, The Unprotected Class: how anti-white racism is tearing America apart. They also cover affirmative action, and where America goes from here. Watch this episode on Spectator TV.By The Spectator
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Spectator Out Loud: Natasha Feroze, Robert Ades, Lucasta Miller, Sam McPhail, Toby Young and Catriona Olding
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On this week’s Spectator Out Loud: Natasha Feroze reports on the return of ex-Labour MP Keith Vaz (1:10); Robert Ades presents the case against sociology A-level (7:39); Lucasta Miller reviews Katherine Bucknell’s book, Christopher Isherwood Inside Out (15:24); Sam McPhail provides his notes on the lager Madri (23:16); Toby Young explains why he wi…
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A ‘Greekish’ cookbook and beverage innovations
32:00
32:00
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32:00
Food writer Georgina Hayden joins us in the studio to delve into the Mediterranean delights of her new cookbook ‘Greekish’. Plus: we check in with a Swiss company exploring the frontiers of brewing and take a closer look at a UK brand making spirits sustainable. See omnystudio.com/listener for privacy information.…
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Caribbean food, a move to France, cooking outdoors
57:04
57:04
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57:04
Chef and culinary activist Lelani Lewis returns to her Caribbean roots with classic recipes. Steve Hoffman dreamed of moving his family to France… until he moved them to the wrong town in France. Kevin and Jeffrey Pang cook up some father-son bonding over plates of Mongolian Beef and General Tso's Chicken. Avid outdoorsman and conservationist Steve…
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Celebration as Necessity, Best of HRN Part 1
15:19
15:19
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15:19
Today on Meat and Three we’re talking acknowledgement and celebration as a tool for social change and sustainability. And we’re doing so by celebrating our own archive; our reporters look back at some of their favorite stories from the HRN airwaves. Further Reading: Check out the original episodes referenced in our episode below! Elizabeth’s story:…
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