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Lara Prendergast and Olivia Potts interview notable guests about their life, through the food and drink that has come to define it. Lara Prendergast is the Food and Drink Editor of Spectator Life. Olivia Potts is Spectator Life's Vintage Chef.
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Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?
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We take America's Test Kitchen's inquisitive and relentless approach to telling unexpected, funny, and thought-provoking narratives about food and drink. This is not a recipe show. And this is not a show about celebrity chefs or what they like to eat. Proof plunges into history, culture, science, and the psyche to uncover the hidden backstories that feed your food-obsessed brain. A production of America's Test Kitchen.
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Hosts Tom Kerridge, Samuel Goldsmith, Mallika Basu and Orlando Murrin chat to cooks, chefs and characters about their favourite dish - how they’ve made it their own, where it’s led them on their cooking journey in the food and drink world with life lessons and laughs along the way. Plus discover inspiring new recipes and cook-a-long with us in our easy-to-follow bonus episodes on Thursdays. Help us understand how the Good Food podcast fits into your life by taking part in our latest research ...
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Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.
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Bottled in China brings you into the world of wine, drink and food through conversations with some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things wine, food, beer and spirits from across the world.
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Home to the Spectator's best podcasts on everything from politics to religion, literature to food and drink, and more. A new podcast every day from writers worth listening to.
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The olive magazine podcast is brought to you by the food- and drink-obsessed olive magazine team. Hosted by deputy editor Janine Ratcliffe each week, the olive magazine podcast will be sharing exclusive additional content including top chef interviews, behind the scenes gossip, expert advice and fun facts. Consider it the perfect soundtrack to your cooking. Help us understand how the Olive podcast fits into your life by taking part in our latest research. SURVEY LINK: https://immediateinside ...
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This tasty Big Blend Radio foodie podcast channel features interviews, conversations, and panel discussions focusing on food and drink, cooking and recipes, and where to shop, taste, and play!
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A podcast about cocktails. Each week, comedy rockers The Sloppy Boys (Mike Hanford, Tim Kalpakis and Jefferson Dutton) drink and discuss a cocktail recognized by the International Bartenders Association. Hosted on Acast. See acast.com/privacy for more information.
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Portland Food Adventures founder Chris Angelus and long time radio host Cort Johnson invite the region’s most prominent tastemakers to discuss how they got from there to here (including their "Right at the Fork" moments"). Long-form interviews with the unique people who converged in Portland to make it a great place to eat and drink, along with soundbites and restaurant reports make this the podcast to listen to if you're into one of the most happening food scenes in the world.
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Food About Town podcast based out of Rochester, NY and hosted by Chris Lindstrom focusing on restaurants, food and drink of all kinds, and whatever topics I want to cover!
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Welcome to 'The Go To Food Podcast' brought to you by DELLI, whereby each week we will be joined by a celebrity foodie guest to uncover their 'Go To's'. From their favourite takeaways, to their tried and tested hangover remedies to their favourite foodie hangouts and so much more. Plus we will be drinking cocktails and eating food themed around the guests experiences, personally curated by co-host Ben Benton (chef & food writer), as Freddy Clode (award winning host) gets to the bottom of the ...
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Food and Drink Wales is a dedicated monthly podcast addressing the key topics that matter to food and drink producers and suppliers in Wales. With a focus on innovation and opportunity, each episode delves into the pressing issues and emerging trends that impact everyone working within the sector.
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Weekly podcast on developments within UK Food & Drink industry.
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News, information and analysis for the global food and beverage industry
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An Englishman in California soaking up the sun, I am a WSET Diploma graduate and Certified WSET Educator. I blog about wine, teach it at all levels, and drink plenty of it. Follow me on twitter @mattswineworld or check out my website: matthewsworldofwineanddrink.com
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What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here!
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The Wine Enthusiast Podcast takes you on a tantalizing trip into the world of wine, beer and spirits. Drink up engaging, behind-the-scenes stories reported and recorded by Wine Enthusiast’s editors. In each episode, we explore emerging trends, provide educational tidbits, and introduce you to the passionate people who craft, shake, ferment, and pour their beverage of choice. Inside every bottle is a story.
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Investigating every aspect of the food we eat
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Eat Drink D-FW from The Dallas Morning News is a lively conversation about North Texas’ food and restaurant scene. Each week, our food journalists dish, debate and analyze local restaurant news, food and drink trends, tips for cooking and shopping, and other obsessions (Buc-ee's, anyone?). You’ll also hear from chefs, farmers and foodies like yourself as we explore the people who make D-FW one of the most vibrant, diverse and ambitious food scenes in the country. Talk back: We want to hear f ...
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The Diaspora Food Stories podcast will explore the stories behind the creators from the African Diaspora, furthering the mission of The Global Food and Drink Initiative to connect Black people through food, drink and travel. Listeners can expect conversations that go deep into the history and origins of our foods and how they have shaped cultures, communities and the world. In addition, Diaspora Food Stories will be the first food podcast to offer these stories in the native tongue of our gu ...
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Helping you become more resilient through food. We are more disconnected from our food and drink than ever before! Generational cooking skills and food traditions are slowly withering away, and many of us have no idea where our food is coming from. We explore topics such as food resilience, nutrition, hunting, foraging, homesteading, regenerative farming, and more. Gather around our table and learn how to take control of your food supply chain and fuel yourself with nutrient-dense food.
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Welcome to "Spiritea Drinks," your go-to podcast for all things tea, teapots, drinks, and food DIY. Created by Shanna Smith as a content creator. Join us as we explore the world of flavors, crafting, and culinary creativity. Get ready to sip, savor, and stir with us! Add 1: 4151 Hazelbridge Way Unit 1968, Richmond, Canada Add 2: 300 E 5th St, New York, NY, 10009 Phone: +1 778-204-7777 Website: https://spiriteadrinks.com Google Map: https://maps.app.goo.gl/4DFWkP39vdodHpkw5 Google site: https ...
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Listen to the podcast for those who make and drink great beer. Every week we talk to professional brewers and industry experts about practical brewing advice, in-depth coverage of brewing trends that matter to you, and tips for getting the most out of your homebrew.
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The FoodTalk Show is presented by Ollie Lloyd, a serial entrepreneur, founder of Great British Chefs and investor in food and drink businesses. Each week Ollie interviews a wide range of leaders from across the food and drink world.
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Hosted by AJ Sharp, Food Rebels is a captivating food and drink show. Focusing on the dynamic world of food founders, challenger brands and new products. We meet the most exciting people in the food industry today and taste the newest products. Each 30min show offers a peek behind the curtain, on-air tastings, and food and drink-based entertainment for our listeners around the UK and further afield.
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From the humble haggis supper to the finest single malt, Scotland's food and drink scene is as unique as the nation itself. Rosalind Erskine, The Scotsman's Food and Drink Editor, is joined by guests and experts to give you an insight into what's cooking in Scotland. If you like a good bit of scran, this is the podcast for you.
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A is for Apple is an encyclopaedia of food and drink that takes a deep dive into food and drink culture letter by letter. Written and presented by Sam Bilton, Neil Buttery and Alessandra Pino.
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Liz's explorations into food and drink and culture, who she is talking to, what she is cooking and eating, recipes, and her podcast guests. tipofthetongue.substack.com
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Get ready for a delectable experience with Meat + Three, your weekly serving of food stories and commentary served up by the talented interns at Heritage Radio Network (HRN). Inspired by the Southern tradition of a hearty main dish and three sides, this podcast offers a deep dive into the latest food trends, the socio-cultural impact of food, and personal narratives about our relationships with what we eat and drink. Powered by the HRN internship program, Meat + Three serves as a vibrant pla ...
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The Conversations & Libations Podcast is hosted by 3 friends with a special appreciation for a nice glass of Whiskey. The topics will range from all things food and drink, entertainment, a unique perspective on fun categories and of course, a great drink! So, without further ado, sit back, relax, Grab A Drink and let's dive in!
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A show about good food, inspiring stories, and deep dive talks featuring the world’s most innovative culinary educators and thought leaders. Join us as we delve into the lives of the amazing people shaping the world of food and drink. Hosted by Chef Kirk T. Bachmann.
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The weekly guide to San Diego's food + drink scene, hosted by award-winning food writer and Food Network host Troy Johnson and San Diego Magazine's culture brain, Jackie Bryant. Field notes and perspectives on restaurants, bars, and chefs—including dishes and drinks you gotta try, restaurant openings and closings, events worth your time, and laugh-cry interviews with chefs, restaurant owners, farmers, brewers, and makers who make San Diego's food + drink scene hum.
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We're both wine writers living in Ontario Canada. We are past-presidents of the Wine Writer Circle of Canada. We travel. We drink wine. And we know things. We're going to share that knowledge with you. Opinionated and Wine fueled content is what you will find here. Hosted on Acast. See acast.com/privacy for more information.
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Torah classes covering the weekly Torah Portion in depth as well as classes on various topics in Judaism such as Davening, The Book of Psalms, and the laws concerning blessings on food and drink.
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Culinary Historians of Chicago studies the history of food and drink in human cultures. Why we procure, prepare and serve the food we do has cultural, sociological, geographical, financial and political influences. We encourage participation from all walks of life: from academics to home cooks, chefs to grill masters, farmers to heirloom gardeners, food scientists to students. Our programs, and those of our sister organization Chicago Foodways Roundtable, are supported by research, fieldwork ...
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I created the Supersonic Marketing Podcast to interview the greatest people in hospitality and subject matter experts in Brand and Marketing. We share our insights and expertise for free to help businesses all around the world BOOM! You’re welcome. Sponsored by Vita Mojo
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Stories, experiences and advice from people who've started and scaled a food or drink business.
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The world is even more bizarre than you suspect it is. If you want to understand it, you have to look at the pillar of all life: food and drink. Without food and drink, we can’t live. Also, without food and drink, why would you want to? Let me tell you, if wine or cheddar ever runs out, I’m on the first rocket ship out of here. Do you feel the same way? Then this is the podcast for you.
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Some of the best stories are told at the dinner table with a delicious meal and good company. Dine with the Divine is a one stop shop if you crave conversations of mythology, magic, history and culture! Once a week, Ashley and a guest honor gods, sages, saints and iconic figures through storytelling, food, and drink. In the words of a Mexican proverb, "Conversation is food for the soul." Pull up a chair and come dine with us!
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New Orleans writer Ian McNulty hosts Where Y'Eat, a weekly exploration and celebration of food culture in the Crescent City and south Louisiana.
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A podcast for people who like wine but not the snobbery that goes with it. We talk about wine in a fun, straightforward, normal way to get you excited about it and help you drink better, more interesting stuff. The Wine For Normal People book is available on Amazon! Back catalog available on Patreon.com/winefornormalpeople
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An entertaining education on all aspects of wine! We have fun, we learn, but the most important part, we drink wine! History, Myths, Locations, Tastings, Friends, Experts and fun names all brought together in a relaxing, approachable format! Edutainment at its finest! Grab a glass and enjoy!
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Food and health podcast by Chicago Tribune food critic Louisa Chu and Axios Chicago reporter Monica Eng.
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The latest podcast feed searching 'Food' on SermonAudio.
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A weekly podcast for knowledge about anything and everything. From North Korea to Nicolas Cage, Tim and Tom leave no stone unturned in their humble quest to make the world a more informed place. Put away the encyclopedia four-eyes because this may just be the last resource you'll ever need. Wikipedia, consider yourselves on warning.
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Eat and Drink Healthy and Exercise (The Example, Witness and Wisdom of Daniel's Diet)
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A new MP3 sermon from Puritan Reformed Presbyterian Church is now available on SermonAudio with the following details: Title: Eat and Drink Healthy and Exercise (The Example, Witness and Wisdom of Daniel's Diet) Speaker: Grant Van Leuven Broadcaster: Puritan Reformed Presbyterian Church Event: Sunday - PM Date: 8/26/2024 Bible: Daniel 1:1-16; 1 Cor…
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To mark the 900th anniversary of the Royal Burgh of Stirling, Forth Valley Food and Drink has launched a series of four captivating short documentaries that delve into the lesser-known stories of Stirling’s rich food and drink heritage. Rosalind wanted to learn more about this series so spoke to Lesley Wilkinson who researched and commissioned the …
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Jasmine tea with raspberry flavor: A unique flavor experience
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This is exactly what Blackberry Jasmine Tea offers—a delightful fusion of flavors that transforms an ordinary tea experience into something truly extraordinary. This unique blend is more than just a drink; it’s a sensory journey that takes you from the calming aroma of jasmine blossoms to the mouthwatering burst of fruity sweetness with every sip. …
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Bucket-list travel, State Fair of Texas and Helen Corbitt: DMN food dreams big
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Inspired by the trip of a lifetime, the DMN food team discusses the experience of staff writer Claire Ballor at the Paris Olympics and other bucket-list travel around the world (and even to a specific time in Dallas). Senior food reporter Sarah Blaskovich also dove into State Fair of Texas' savory and sweet food finalists. Learn more about your ad …
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Food and Drink Wales is a dedicated monthly series specifically focused on topics that matter to food and drink producers and suppliers in Wales. With a focus on innovation and opportunity, each month we're poised to explore and uncover the issues that matter to Wales’ Food and Drink sector.By Business News Wales
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Americano: Mearsheimer on Ukraine, Israel-Gaza and the US election
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Professor John Mearsheimer joins Freddy Gray to discuss the wars in Ukraine and in Gaza, and the influence of both on the US election. The Israel-Gaza conflict has led to internal divisions within the democratic party, how will Kamala Harris deal with this? And as the Russia-Ukraine conflict shows no signs of ebbing, what does he see as the west’s …
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41: Chef Tom Brown - Bullying In The Kitchen, Michelin Star Closures & Why He's The Most 'Copied' Chef In The Industry!
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Having risen from being Nathan Outlaw's protégé to go onto open his own Michelin Starred restaurant 'Cornerstone' & latterly the award winning 'Pearly Queen'; Chef Tom Brown is one of the most respected chefs in London. Today he opens up as he talks about; the struggles he's faced with having to close Cornerstone and the personal identity crisis wh…
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A new MP3 sermon from Changed By Grace is now available on SermonAudio with the following details: Title: The Feeding of the 5000 Subtitle: Mark Speaker: Dr. Steve Hereford Broadcaster: Changed By Grace Event: Sunday Service Date: 8/25/2024 Bible: Mark 6:30-44 Length: 51 min.
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7-Eleven might be threatened by people buying EVs and not buying cigarettes, but they’re actually doing fine and worth billions of dollars! This week we’re discussing the 7-Eleven of our youths (it was scary) and how it compares to today (still kinda scary) and the recent news that Circle K wants to buy them! Discover the mysterious world of 'Mammo…
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Food, identity, myths and reality. In a globalised world can a dish reflect who we are and where we live? Dan Saladino explores fascinating stories of food, music and tradition in an ever changing and fast moving world. Produced and presented by Dan Saladino.By BBC Radio 4
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My Thoughts 364 A Deeper Understanding of the Amidah 5
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My Thoughts 364, A deeper understanding of the Amidah 5. This lecture introduces the 4th blessing in the Amidah with a request for knowledge.By Marty Goodman
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Chp. 22 verses 6 - 9: The laws of sending away the mother bird before you take her eggs. The command to build a fence around your roof. The laws of forbidden mixtures.By Marty Goodman
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255a A thought on the Jewish slave, who he is and why he became a slaveBy Marty Goodman
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Chp. 28 verses 24 - 48: A continuation of the admonitions/ curses given over to the Jewish Nation by Moshe before he died!By Marty Goodman
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Chp. 32 verses 14 - 20: The portion continues with the song of Moshe!By Marty Goodman
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264 Searching for Chometz 2022. Thoughts about searching for the leaven and Honey, ego that resides within our hearts and destroying them. The story of Zanvil and the Apte Rebbe.By Marty Goodman
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My Thoughts 307, The four sons. A closer look at the 4 sons mentioned in the Passover Hagadah. How they connect to the forefathers and Moshe and Yosef. How they are relevant even today!By Marty Goodman
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By Marty Goodman
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FAT Bites - Vegan Scrapple Fiasco and Mint Mojito Magic
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In this episode of the Food About Town podcast, Chris Lindstrom (@stromie) shares his latest culinary experiments and travel adventures. Topics Trying and failing to make vegan scrapple but succeeding at deliciousness Making homemade cocktail ingredients - vibrant mint syrup, versatile lime super juice, blueberry hibiscus syrup from a bulk buy at t…
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Spectator Out Loud: William Cash, Marcus Nevitt, Nina Power, Christopher Howse and Olivia Potts
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On this week’s Spectator Out Loud: William Cash reveals the dark side of Hollywood assistants (1:12); Marcus Nevitt reviews Ronald Hutton’s new book on Oliver Cromwell (7:57); Nina Power visits the Museum of Neoliberalism (13:51); Christopher Howse proves his notes on matchboxes (21:35); and, Olivia Potts finds positives in Americans’ maximalist at…
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Chef Paul Ainsworth - creating an impact locally
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Over the last ten years, Chef Paul Ainsworth has build a very special business in Cornwall that has expanded far beyond his eponymous Michelin stared restaurant in Padstow. Initially he took over a local restaurant that had been through many incarnations, creating an family Italian called Caffe Rojano. He went on take over a much loved local pub, T…
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The worlds of food and perfume have always overlapped, but there's been a recent spate of fragrances meant to evoke branded food products, from soft pretzels to burgers to mayo. In this short, Anney and Lauren explore a strange sampling of food fragrance stunt marketing. See omnystudio.com/listener for privacy information.…
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Rambutan, Helsinki culinary walking tour and Bonhams department of Wine and Spirits
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This week, we meet Cynthia Shanmugalingam, the founder of Sri Lankan Tamil restaurant Rambutan in London’s Borough Market to find out how she brings her memories and voice to the kitchen. Also in the programme, Monocle’s Petri Burtsoff takes to the streets of Helsinki to sample some of the city’s best culinary offerings and we sit down with Amayès …
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Introducing Grown Up Stuff: Cooking for Grown-Ups
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Hey Savor listener, we wanted to share an episode of Grown Up Stuff: How to Adult that we think you'll love. We’ve been watching a lot of “The Bear” and are inspired to create all the delicious and mind-blowing meals. . . . but first, we must learn to chop before we sauteé. Molly and Matt are hitting the kitchen with a special guest, the James Bear…
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The Americano podcast has been in Chicago this week for the Democratic National Convention, as Kamala Harris is officially nominated to be their presidential candidate. Has the convention gone to plan? How united are the Democrats? And can their strategy sustain until November? In this compilation episode, Freddy Gray is joined by Labour MPs Lucy R…
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Jess and Jo Edun on Nigerian food and cooking
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This week host Janine @missj9 welcomes Jess and Jo Edun AKA the Flygerians @theflygerians to the podcast. They share their journey from a residency in a London pub to their own bricks and mortar restaurant in Peckham as well as recipes and tales from their new book, The Flygerians Cookbook. Learn more about your ad choices. Visit podcastchoices.com…
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RATF Classic: #362 Garrett Peck - RBC (Rancher Butcher Chef) & Bar RBC in Bend
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With the opening of Bar RBC in Bend, we return to our conversation with Garrett Peck from August of last year... following the opening of RBC... and the talk of what would become Bar RBC. Original Post: It's always a pleasure to have Garrett Peck on our podcast. For years, Garrett was at the center of the Portland food world as GM and host at some …
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The guys celebrate the release of Blood, Sweat and Beers with a three-glass tequila shot traditionally drunk on Mexican Independence Day. BANDERA SHOT RECIPE 1.5oz/45ml LIME JUICE 1.5oz/45ml PATRÔN SILVER 1.5oz/45ml SANGRITA* Pour the three shots and present them in a row like the Mexican flag. Serve cold. SANGRITA RECIPE .5oz/15ml TOMATO JUICE .5o…
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375: Murphy Johnson of BlackStack Gets Goosebumps When Talking About Hops
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Murphy Johnson of BlackStack in St. Paul, Minnesota, is an enthusiastic brewer with a big personality. Despite many brewers’ strong opinions on hazy IPA, he’s not afraid to go against the grain and embrace the murky style in all its fruit-forward hop glory. In this almost entirely haze-focused episode, Johnson discusses how they continue to learn w…
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Get a Taste of the Historic Jefferson Highway
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It's all about Beer, Burgers, Meat Pies & More on this episode of Big Blend Radio's "Historic Jefferson Highway" Show! Featured Guests: * Roger Bell - President of the Jefferson Highway Association * Chase Miller - One Great City Brewing Co. - https://www.ogcbrewingco.com/ * Beth Hilburn - Hi-Way Cafe in Vinita, Oklahoma - https://hi-waycafe.com/ P…
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Where Y’Eat: Gulf Coast Road Trips for Destination Dining
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New Orleans food writer Ian McNulty on Gulf Coast restaurant destinations.By Ian McNulty
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Chef Ivan Flowers - Mixed Seafood Ceviche
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If you love seafood and want to keep cooking to a mininum, how about making ceviche? This episode of Big Blend Radio's EAT, DRINK & BE MERRY Show features Ivan Flowers, a 5-Star Chef and Culinary Instructor, who shares how to make his easy mixed seafood ceviche. Check out the recipe here: https://blendradioandtv.com/listing/mixed-seafood-ceviche/ F…
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Ritual and a Sumerian Sister Story with Deborah Lipp
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In this episode of Dine with the Divine, host Ashley welcomes Deborah Lip, an experienced Wiccan high priestess and author, to delve into the elements of ritual, particularly the goddess Inanna. Deborah shares her journey in Wicca, and discusses the importance of understanding the deities one chooses to invoke. The show features a delicious recipe …
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This week: All hail Harris! As the Democratic National Convention approaches its climax, The Spectator’s deputy editor Freddy Gray explores vice president Kamala Harris’s remarkable rise to the top of the democratic ticket in his cover article this week. Freddy joins the podcast from Chicago (1:30). Next: live from the DNC. Freddy and Natasha Feroz…
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Cracking the Code of Picky Eaters: San Diego-based Hidden Foods is Revolutionizing Family Mealtime
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#345 This week’s Happy Half Hour dives into the challenges of parenting picky eaters with special guest Kendra Vallone Matthews, founder of Hidden Foods Co. Kendra shares her journey from golf pro to hidden food expert, revealing how her frustration with her child’s picky eating led her to create a line of nutrient-packed foods that taste great and…
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Pumpkin spice & MasterChef & The Bear, oh my!
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The Dallas Morning News food team dives into favorite food television programs, both scripted and reality, and how they play into the dining experience. They also taste test a mysterious Fall-themed beverage: The new pumpkin spice Slurpee. Learn more about your ad choices. Visit podcastchoices.com/adchoices…
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Let's cook together: Roast Chicken & Spiced Rice
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Cook-a-long with Samuel Goldsmith, in this bonus recipe episode. Find the recipe at goodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Immediate Media
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40: Mise En Place - Rishabh Vir - How Working At 'The Fat Duck' & 'Kiln' Inspired His Open Fire Restaurant 'Caia'
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We're joined today by Rishabh Vir, the co-owner and exec chef at Caia in Golborne Road. Rishabh was working in property in Mumbai before moving over to London to pursue his love for food and trained at the esteemed Cordon Bleu. It was then to work for Heston Blumenthal at the 3 Michelin Starred 'Fat Duck' followed up by bagging a job at one of the …
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Finding and Hunting Elk with Ken Thrall from Kifaru
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In this episode, Poldi chats with Ken Thrall all about how you can increase your odds for success in the elk woods. Ken works for Kifaru Gear and has hunted elk for over a decade. Episode Overview: Tips for better e-scouting to find locations on the map that might hold elk How Ken’s e-scouting methodology changes from elk archery to rifle season Wh…
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Through her many ventures -- including restaurants, a cookbook, kitchen inventions, and television programs -- Joyce Chen strived to educate and delight people with Chinese cusine in the 1960s and '70s. Anney and Lauren dig into life and legacy of Joyce Chen. See omnystudio.com/listener for privacy information.…
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Every week our guests share their top travel, eating and drinking tips Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Immediate Media
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Book Club: Carlo Rovelli, from the archives
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The Book Club has taken a short summer break and will return in September with new episodes. Until then, here’s an episode from the archives with the theoretical physicist Carlo Rovelli. Carlo joined Sam in March 2023 to discuss his book Anaximander and the Nature of Science and explain how a radical thinker two and a half millennia ago was the fir…
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EP. 154: AKTAR ISLAM, MICHELIN MASTERY WITH CHEF AND OWNER OF OPHEEM
1:33:13
1:33:13
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In this episode, Mark McC interviews two-Michelin-starred chef Akhtar Islam from Opheem. They discuss Akhtar's career, dedication to continuous improvement, and the evolving landscape of Indian cuisine and social media in the culinary world. Insights are shared on the challenges faced by the hospitality industry, the importance of authenticity, and…
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My Life in Recipes: Food, Family and Memories
47:35
47:35
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47:35
My Life in Recipes: Food, Family and MemoriesPresented by Joan NathanJoan Nathan has been called the Jewish Julia Child, and is considered one of the world’s great authorities on Jewish cuisine. She is the author of twelve books, including the award winning Jewish Cooking in America and King Solomon’s Table.Come join us as Joan Nathan serves a buff…
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Food Neighbourhoods #398: Vilnius, Lithuania
8:04
8:04
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Lithuania might not be the first place that you think of when it comes to gastronomic prowess but its ranking as number one on the World Happiness Index for under-thirties shows the country’s strength as a soft-power player. Here, Monocle’s Lily Austin heads to its capital, Vilnius, to get a taste of its burgeoning culinary scene. See omnystudio.co…
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Encore presentation of Ep 363: The Personal Side of Loire with Serge Doré, French Importer
50:33
50:33
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This is an encore presentation of a wonderful show I did with Serge Doré, importer of French wine (and American via Quebec…) and friend of the podcast, joins us to talk about the Loire Valley. It's especially relevant for those of you who are part of the Wine Access/WFNP wine club, as the "All Serge, all the time" shipment is heading your way soon!…
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Americano: Douglas Murray on free speech in the UK and US
29:07
29:07
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Douglas Murray joins Freddy Gray on the Americano podcast to discuss free speech in Britain following the sentences handed down after the riots, how different free speech is in America, and how Douglas himself became a victim of online hate.By The Spectator
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James Beard Award-Winner Kelly Whitaker on Why You Should Keep a Line Cook Mentality
1:11:07
1:11:07
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In today's episode, we sit down with Chef Kelly Whitaker, the owner of Id Est and a James Beard Award-Winner for Outstanding Restaurateur. Chef Kelly shares how his travels abroad inspired him to launch Id Est and its acclaimed restaurants, including Basta and Denver’s Wolf's Tailor, named one of Bon Appétit’s top ten best new restaurants in the U.…
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