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Wise Traditions
Weekly
 
Looking to improve your health? The Wise Traditions podcast embraces traditions from the past for optimal health today! The key is to nourish our bodies with nutrient-dense food, not processed, food-like products. Health coach Hilda Labrada Gore, known as Holistic Hilda, is the host and producer of the show. She conducts down-to-earth interviews with leading health and wellness experts (scientists, doctors, farmers, physical therapists, and more) to uncover practical tips that you can incorp ...
 
Farm to Taber is a show about the inner guts of the food system, and what it takes to make work sustainably. Wherever that takes us—science, history, tech, culture, policy, marketing, psychology, design, and more— Farm to Taber goes there.
 
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Bite
Monthly+
 
Bite is a podcast for people who think hard about their food. Join acclaimed food and farming blogger Tom Philpott, Mother Jones editors Kiera Butler and Maddie Oatman, and a tantalizing guest list of writers, farmers, scientists, and chefs as they uncover the surprising stories behind what ends up on your plate. We'll help you digest the food news du jour, explore the politics and science of what you eat and why—and deliver plenty of tasty tidbits along the way.
 
Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm a ...
 
Down to Earth is a podcast about hope. As climate change collides with our industrial food system, we focus not on doom but instead on people who are developing practical, innovative solutions. We invite you to meet farmers, ranchers, scientists, land managers, writers, and many others on a mission to create a world in which the food we eat is healthy—for us, for the land and water from which it springs, for the lives and livelihoods of the producers, and for the planet.
 
These down to earth conversations with farmers give us an inside look at what it really takes to earn an independent living being a farmer. Combine one part true inspirational stories with tangible tools and tactics and you've got this podcast: a unique way to gain insights that really work from successful farm-based entrepreneurs. These real, honest conversations will help show that you aren't alone in the grind, and give you the motivation to get after it.
 
Sustainable Dish Podcast is a show hosted by nutritionist, author and sustainability advocate Diana Rodgers. Learn about healthy living, eco-eating, and regenerative food production from leading experts in their fields.
 
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Sow Edible Podcast
Bulanan
 
Welcome to the Sow Edible Farm Podcast. Join our family as we build our permaculture sustainable farm and off grid homestead. With nature as our example, we are shaping the farm with edible food forests, perennials, hugelkulture beds, swales, and keyline water systems. We share our experience in beekeeping and animal husbandry where we pasture raise ducks, chickens, and pigs through the use of rotational grazing and all natural care. As first time farmers, we are learning how to work the lan ...
 
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HPJ Talk
Weekly
 
HPJ Talk is a weekly podcast featuring commentary and news for farmers and ranchers in the High Plains. #RideWithUs
 
ZimmComm New Media conducts thousands of interviews and other audio recordings each year. This feed will bring you the content we publish via our AgNewsWire service and AgWired.com, utilizing the Golden ZimmComm Microphone.
 
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Target Zero Hunger
Monthly
 
TARGET: Zero Hunger is a bi-weekly podcast on the stories, issues and policies at the root of global food security. With the latest research and the help of farmers, development experts and decision-makers around the world, each episode sheds a light on different parts of our food systems
 
In "What's Killing My Kale?", get research based solutions to pest issues affecting fruit and vegetable crops from University of MN Extension. Learn how to manage weeds, insects, diseases, and more.
 
Welcome to The Urban Farm Podcast, your partner in the Grow Your Own Food revolution! This 3-day per week audio only podcast features special guests like Jason Mraz, Lisa Steele, and Kari Spencer as we discuss the art and value of growing food in urban areas. We'll explore topics such as urban beekeeping and chicken farming, permaculture, successful composting, monetizing your farm, and much more! Each episode will bring you tips and tricks on how to overcome common challenges, opportunities ...
 
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Let Them Eat Grass
月ごとの+
 
Become a Patron!"Let Them Eat Grass" follows one farmer, Austin Williams, as he tries to make sense of the often complicated world of food and farming. Only 8 months before he began farming, he too knew absolutely nothing when it came it came to knowing who to trust with the food he put in his body. He wants to educate listeners on the importance of real food, the deceptive tactics of conventional food producers, the necessity of ending conventional agriculture as we know it, the beautiful s ...
 
Stories from local chefs, culinary entrepreneurs, and people making Atlanta the greatest city for eaters. Follow us on Instagram and Twitter: @atlfoodcast // Also, Join us and the rest of the world on Facebook at facebook.com/atlfoodcast.
 
The best agricultural podcast content around the internet. Hear from farmers, ranchers, entrepreneurs, and agribusiness influencers about the issues facing modern agriculture.
 
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The Farm Report
Monthly+
 
The Farm Report is a show about the people, processes, and policies that shape how food is produced today. From the latest agricultural innovations to the day-to-day challenges of running a viable business growing vegetables and grazing cattle, host Lisa Elaine Held engages in conversations with farmers and farmworkers and the people who work alongside them—like chefs, researchers, activists, and investors. Expect from-the-field insights paired with real-world context as guests explore how p ...
 
Explore the British countryside and delve into the big rural issues with the team at BBC Countryfile Magazine. Follow us on walks into beautiful places and meet fascinating people. Please subscribe! To find out more about the British countryside, visit www.countryfile.com Subscribe to the print version of BBC Countryfile Magazine at https://www.buysubscriptions.com/print/bbc-countryfile-magazine-subscription
 
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Town Hall Ohio
Μηνιαία+
 
Town Hall Ohio is a weekly radio public affairs discussion forum, which features high-profile guests covering a wide range of topics and issues of importance to Ohioans. Subjects include government and politics, jobs and the economy, food and food production, education, science and technology, business challenges and social issues. Town Hall Ohio is produced by Ohio Farm Bureau Federation; it airs on WTVN Radio, Columbus, Ohio and additional stations throughout the state.Town Hall Ohio views ...
 
Food for Thought originates in San Diego CA. Host Keith Langhorn talks with restauranteurs, brewers, beekeepers, farmers and fisherman- all the people that are involved in our food chain.
 
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Wise Traditions
Weekly
 
Looking to improve your health? The Wise Traditions podcast embraces traditions from the past for optimal health today! The key is to nourish our bodies with nutrient-dense food, not processed, food-like products. Health coach Hilda Labrada Gore, known as Holistic Hilda, is the host and producer of the show. She conducts down-to-earth interviews with leading health and wellness experts (scientists, doctors, farmers, physical therapists, and more) to uncover practical tips that you can incorp ...
 
Have you ever dreamt of starting a farm or homesteading? Do you love foraging for wild edibles? Is your perfect afternoon spent drifting downriver, fishing for that nights dinner? Or do love to spend a crisp fall morning hunting for wild game to share with your family? Or perhaps you spend all your free time digging in your garden, collecting herbs, vegetables, and fruits to enjoy. Homesteady is a show that focuses on living a more sustainable life. We talk about all the ways a modern Homste ...
 
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The Food Chain
Weekly
 
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
 
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Rogues on The Road
Monthly+
 
Meet the Rogues on the Road. Matt an avid outdoorsman and former science teacher turned distiller. And Rich the "Brit", a city slicker who moved to the US and works in special education. Matt and Rich embrace their cultural differences and come together each week to discuss food, travel, booze and everything in between. Laugh and learn along the way as they sample fun bites & beverages, embrace challenges, meet unique guests and even play a few pranks. So, listen in as they gather around the ...
 
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SwineCast
Monthly+
 
SwineCast: Regular updates and entertainment on and about the pork industry. Your Connection. At Your Convenience. (tm)
 
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Steal This Beer
Weekly
 
Beer gurus Augie Carton (Carton Brewing) and John Holl (Craft Beer & Brewing Magazine) get to the bottom of the day’s most pressing craft beer issues with help from opinionated brewer friends, know-it-all barkeeps, and smarmy industry insiders. For each episode, Augie and John will blind-taste and dissect two beers on air (provided by that episode’s guest) while discussing current beer topics, news, and styles.
 
Earth Eats is a weekly podcast, public radio program and blog bringing you the freshest news and recipes inspired by local food and sustainable agriculture.
 
On Louisiana Eats! NOLA food icon Poppy Tooker takes us into Louisiana's wide open fields, deep waters, bustling markets, and busy kitchens. Poppy's people are carrying on the traditions of Louisiana's wholly local but universally celebrated food, from farm to table, and sometimes barroom! Poppy roams the State to find the folks whose inspiration and innovation are taking the abundant wealth of Louisiana's food culture into the future. Let's eat!
 
Bootstrap Farmer Radio is a podcast discussing how to break into the modern business of agriculture on a bootstrap budget & education. The internet is making more connections and distributing knowledge in a way that makes it accessible for us all. Our focus isn't mega-greenhouses with million dollar machinery, instead, we talk about low-cost, versatile and adaptable green businesses that can sustain a family through the best and worst of times. We find the small farmers running profitable fa ...
 
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Food Show
Monthly
 
KBOO Radio is a community-powered station in Portland Oregon
 
Mighty Fine Food and Farm celebrates local and sustainable farming and food in Kentucky and Southern Indiana.
 
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Farm Food Health
Monthly
 
A tree change from retirement to becoming a certified organic berry farmers, Nina and her husband Andrew have done just that. Small acreage, no water, no infrastructure, no equipment, nothing, nada, zip, and in a remote location Will it work? The things we've discovered, the people we've met, the mistakes we've made and some surprising facts about farming, food and health. It's a story of true committement or just a bit of crazy.
 
In-depth conversations with world-leading experts, thought leaders, academics and industry professionals in the food and agribusiness sector.
 
LivingHomegrown is all about Living Farm Fresh Without the Farm™. Through canning and preserving, artisan food crafting and small-space food growing, you can enjoy the flavors of the season and live a more sustainable lifestyle no matter how small of a space you call home. Hosted by TV canning expert and national PBS TV producer, Theresa Loe, this weekly podcast alternates between solo episodes and interviews with the rock stars of the DIY food movement and each episode helps you live closer ...
 
This is a show for professional growers who want to increase quality and yield -- for growers and agronomists who want to learn about the science and principles of regenerative agriculture systems. For those who believe there are better ways to grow.
 
Food for Thought originates in San Diego CA. Host Keith Langhorn talks with restaurateurs, brewers, beekeepers, farmers and fisherman- all the people that are involved in our food chain.
 
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One to Grow On
Monthly+
 
Understanding how food production impacts us and our world
 
The joe gardener Show is a podcast all about learning to be a better, smarter gardener and hosted by national gardening expert and PBS television host, Joe Lamp'l. Interviews include the leading authorities in their specialty with an emphasis on organic gardening, growing food, and creating a wildlife-friendly habitat.
 
Bootstrap Farmer Radio is a podcast discussing how to break into the modern business of agriculture on a bootstrap budget & education. The internet is making more connections and distributing knowledge in a way that makes it accessible for us all. Our focus isn't mega-greenhouses with million dollar machinery, instead, we talk about low-cost, versatile and adaptable green businesses that can sustain a family through the best and worst of times. We find the small farmers running profitable fa ...
 
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Farming Today
Daily
 
The latest news about food, farming and the countryside
 
The Modern Acre is a community of farmers, professionals, and entrepreneurs passionate about building their ag businesses through modern day innovation and technology. If you’re in the ag industry and looking for strategies for your business and inspiration from industry leaders and disruptors, you’re in the right place.
 
Every Tuesday at 5:00 PM EST, New York City publican Jimmy Carbone plays host to an audio ale salon celebrating the world of craft beer. Through discussions with beer industry insiders and knowledgeable beer fans from across the country, Jimmy and his friends explore every aspect of the brewer's craft from grains to pint glass and tasting to toasting. Beer Sessions Radio is sponsored by GreatBrewers.com, your online source for craft beer information, and supported by The Good Beer Seal, an a ...
 
A show about the people who grow, preserve, and prepare our regional foods
 
Investigating every aspect of the food we eat
 
The latest from Mississippi State University Extension's Farm and Family Radio Show.
 
Our mission is to empower you with the information and tools to eat sustainably and connect directly with Fair Food farmers in Ireland. Discover why and how you can take action on climate, biodiversity and more through your food choices.
 
Breakthrough Dialogues is the podcast for pragmatists and problem-solvers, brought to you by the Breakthrough Institute. At Breakthrough Dialogues we sit down with some of the world’s leading thinkers to talk about modern and technological solutions to environmental problems. Listen regularly and you’ll learn about energy and climate change, conservation and human development, food and farming, urbanization and industrialization, and more.
 
Want to get to know the people who produce the food that you eat? This is the place. Step this way, and welcome to Rock & Roll Farming..
 
Mairead Lavery from the Farmers Journal joins the show to talk about what's is happening on the farms around the country each week.
 
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It's our Back to School, Farm to School episode of the Food Show. We hear about what schools, the department of agriculture, and local businesses are doing to improve school lunches and support local economies. With guests:Amy Gilroy, Farm to School Manager at the Oregon D...By KBOO Community Radio.
 
Dietetic Intern Amanda Elhilow explains why she is so passionate about food allergies and food allergy awareness.
 
This is the third episode in a 4-part series sponsored by PMA! Tommie Van Zyl is the CEO of ZZ2, a South African produce grower, packer, and shipper. Tommie has helped develop and scale the business, which supports both the South African and global markets. He dives into the operation, supply chain, and their outlook for 2020. Tune in! Connect ...…
 
Mike Selden is the Co-Founder and CEO of Finless Foods, a startup that aims for a more sustainable future through advanced cellular agriculture technologies. Their projects revolve around growing fish meat and other seafood products from cells. Mike is a trained biochemist and has experience working as a researcher and educator. He also has res ...…
 
Tamar Haspel is a journalist, oyster farmer, and fellow traveler on the "looking past the PR into what really happens in agriculture" road. This one was so fun to do.By Farm to Taber Podcast.
 
Though Puerto Rico’s tropical climate makes it suitable for year-round farming, the island currently imports 80% of its food, mostly from the United States. Is that starting to change?
 
Farming has some of the highest suicide rates of any profession in many parts of the world. Emily Thomas explores why depression and stress amongst farmers is a global problem that is thought to be on the rise.It can be an incredibly tough business and many farmers struggle to make ends meet. But aside from financial pressures, are there other ...…
 
Jimmy sits down with Joe Grimm of Grimm Artisanal Ales, Sebastian Sauer of Freigeist, and Joel Shelton of Shelton Brothers. Hear them discuss carbonic maceration, a hat called a bollenhut, and how they use labels to market their beer. Beer List: Grimm's Gathering Quetsch Plums Grimm's Gathering Red Currants & Peaches Grimm's Tracery Join Herita ...…
 
Erdogan Memili, Molly Nicodemus, and Lori Ward talk about challenges and opportunities in feral horses.
 
SwineCast 1078 Show Notes: From the 2019 Carthage Swine Conference, Dr. Bret Marsh, Indiana's Chief State Veterinarian, share an example of how Indiana responded to Highly Pathogenic Avian Influenza and how the lesson's learned are being applied to future events like African Swine Fever. See more from Dr. Marsh's presentation slides [PDF].…
 
The beef industry is coming under pressure - the amount of beef eaten over the summer by fell by 14% and the Scottish beef herd is at its lowest level since the 1950s. Anna Hill asks Emeritus Professor of Food Marketing at Imperial College London David Hughes what the causes of this drop might be and whether there are opportunities for beef to ...…
 
What do you think of when you think about your garden? How often do you consider all of the fragrances of the plants in your landscape? Well, this week’s podcast is a celebration of the scentual garden; exploring botanical fragrance, with Ken Druse. Whether subtle or spectacular, plants can emanate fragrance from, not only their […] The post 12 ...…
 
Across the world, as fruits ripen, teams of pickers set out across the fields. Without them, produce would be left to rot and farms profits would plummet. But in many countries, population shifts and changes to immigration laws have left farmers struggling to find enough people to do the work. The effect has been particularly pronounced in the ...…
 
Iowa Corn Growers Association CEO Craig Floss Iowa Soybean Association farmer Dave Walton; Grant Kimberley, Iowa Biodiesel Board; Monte Shaw, Iowa Renewable Fuels Association
 
Prologue: We suggest you purchase a couple of bars of chocolate from Dandelion Chocolate while listening to this podcast. It will definetly enhance the experience! The single-origin chocolates we sampled were incredibly complex and different depending on country of origin and Terroir. It was very helpful having both a chocolate expert and coffe ...…
 
Why take a “wild” approach to farming? Nancy Hayden has been co-owner of The Farm Between in Jeffersonville, VT for 28 years, and she’s the co-author of the new book, Farming on the Wild Side: The Evolution of a Regenerative Organic Farm and Nursery. In this episode, she joins host Lisa Held to talk about the agricultural benefits of wild space ...…
 
Sean is joined on the by Mairead Lavery for this week's farming slot including the fact that 12% of farms are owned by women.
 
Food Science Apprentice Abby Schnedler explains the Teal Pumpkin Project.
 
Anastasia Volkova is the CEO and Founder of FluroSat, a company that provides scientifically-proven solutions to common agricultural problems through advanced remote sensing technologies and data from both airborne and satellite platforms. She is also an aeronautical engineer and obtained her Ph.D. in Aerospace, Aeronautical and Astronautical E ...…
 
Charlotte Smith visits the World Agri-Tech Innovation Summit to hear about the future of farming. She speaks to Brett Begemann from Bayer Crop Science and early-stage agri-tech innovators Angie Curtis from Roboscientific and Veena Adityan from Smartbell. As part of this week's look at the issues surrounding rural services, today we focus on Cer ...…
 
Holly Chute, ladies and gentlemen. Someone I absolutely adore. She has worked has the chef for pretty much every Governor you can remember in the state of Georgia. Her story, like many of the guests we have here on the show, is wonderful. The way she made it as the person chef for the Georgia Governor? It’s just perfect. I won’t spoil any more ...…
 
There aren’t very many Venture Capital funds focused on food systems transformation, but today’s guest co-founded one of them. Victor Friedberg is the co-founder of S2G ventures, a Chicago-based firm that has backed companies across the ag and food industries such as Beyond Meat, Maple Hill Creamery, X, and Y. Victor is also the founder of Food ...…
 
Imagine investing everything into something on your farm... only to see it go up in flames. Listen to Kylie Epperson talk about her views on farming and more.
 
In this episode of The Regenerative Agriculture Podcast, John Kempf interviews Walter Jehne, an Australian soil microbiologist and the Director of Healthy Soils Australia. Walter has written and taught extensively about the earth’s soil carbon sponge and hydrology as they relate to climate change. Walter provides context for the extreme weather ...…
 
This is the last episode in a 4-part series sponsored by PMA! John Hartnett is the founder and CEO of SVG Ventures and the THRIVE accelerator. SVG Ventures-THRIVE is a leading agri-food innovation ecosystem, comprised of top agriculture, food & technology corporations, universities and investors. With a community of over 2,000 startups from 82 ...…
 
Nicole Mastersis an agro-ecologist and educator in regenerative agriculture. She's founder of Integrity Soils, and author of the new book, For the Love of Soil.By Radio Cafe, Quivira Coalition.
 
Honoring a family heritage or nurturing neighbors. In This Podcast: Most people in Arizona are familiar with Hickman's eggs, but there is so much more to this family-run business than eggs! Clint Hickman shared with us the evolution of egg farming, and how his family business grew enough to feed Phoenix. He also explains all the side businesses ...…
 
Anna Hill and Heather Simons reflect on the Queen's speech and the potential scope of the Environment Bill and Agriculture Bill. One of the aims of the Environment Bill is to meet climate change targets. A major source of one powerful greenhouse gas- methane- is belching cows and a project in Lincolnshire is hoping to reduce the impact of farm ...…
 
Take an autumnal ramble with Simon Pickering, naturalist and ecological advisor to the green energy company Ecotricity. As we wander through restored wildflower meadows, Simon describes how wind, solar and aerobic digestion can supply all of Britain's energy needs in the future. For more about the British countryside, great walks and the latest ...…
 
Episode 235 - Josh Bernstein, author of Drink Better Beer Happy Monday, Thieves! We’ve got a brand new show for you today with Josh Bernstein, author of the newly released book Drink Better Beer. Josh is a longtime friend—the OG Thieves may remember him back from Episode 3—and he’s here to tell us about his latest tome. Specifically, it’s about ...…
 
The Ohio Department of Agriculture is very familiar to most Ohio farmers, with its role in nearly every facet of Ohio's important food industry. Consumers should be familiar, too, because ODA is at the forefront of assuring food safety. Dorothy Pelanda is Ohio's 39th director of agriculture. She and Ohio Farm Bureau Executive Vice President Ada ...…
 
Rebecca Seidel is a young farmer, making a way for herself to stay in agriculture by making cheese. Making cheese, butter, and other dairy products at the farmstead level has been women's work for hundreds of years. In addition to cheese, Rebecca serves up info on dairy life, economics, and what dairying has to do with feminism: a LOT.This epis ...…
 
Nick & Brandon discuss recent observations in farmer's markets, events, and conversations that connect and sometimes disconnect the public with local food. How can we all bring our personalities and creativity into our farm's offerings and communication with buyers? www.bootstrapfarmer.com www.urbanfarmacademy.com…
 
Nick & Brandon discuss recent observations in farmer's markets, events, and conversations that connect and sometimes disconnect the public with local food. How can we all bring our personalities and creativity into our farm's offerings and communication with buyers? www.bootstrapfarmer.com www.urbanfarmacademy.com…
 
Jason Gordon, Forestry Specialist, talks about why you must clean your fireplace.
 
In this Podcast, we talk to two prominent names in Urban Farming, Herbert H. Kliegerman, Co-founder and Publisher of iGrow News and Co-Founder of American Association of Urban Farmers, and Dino H. Carter, Brand Specialist with more than 20 years of marketing experience in Israel, England, and the USA. In this conversation, we discuss about the ...…
 
Every year, around one-third of all food produced for human consumption is lost or wasted. Food loss and waste has all kinds of consequences for economies, food security and the environment. A new report by the Food and Agriculture Organization, FAO, explains where exactly these losses are occurring along the food chain, from farm to fork, and ...…
 
One of the most important tenets of good climate communication is to listen actively to your audience. Environmental problems run deep: they’re about home, identity, lifestyle, and everything beyond and in between. That’s where any productive conversation should begin. In the spirit of better listening and more inclusive conversations, today’s ...…
 
For the health conscious, choosing a wine can be problematic. Are there "clean" wines for those who like to eat "clean?" What difference does alcohol content make? How do we decide between "natural" and "organic" wines? How can we avoid additives? Which are the best brands? Is it smart to even drink alcohol in the first place, when you are purs ...…
 
For the health conscious, choosing a wine can be problematic. Are there "clean" wines for those who like to eat "clean?" What difference does alcohol content make? How do we decide between "natural" and "organic" wines? How can we avoid additives? Which are the best brands? Is it smart to even drink alcohol in the first place, when you are purs ...…
 
Hiring troubles? Nervous about hiring? Then this is the episode for you. I am joined by Farmer and HR Specialist Jeremy Tolley of Red Thread Farm. Jeremy has spent the past 20 years of his career in HR, recruiting and training. He's hired (directly or through my staff) literally thousands of people. In this episode, he will share his experience ...…
 
Charlotte Smith asks Professor Christl Donnelly what her new report tells us about the success of the badger cull in reducing the spread of bovine TB in cattle. Charlotte also gets the reaction of Lord Krebs who supervised the initial randomised badger culling trials on which the culling policy is based.This week Farming Today is looking at rur ...…
 
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