Another ClimateTech Podcast is a weekly interview series that explores the fight against climate change through the lens of entrepreneurship, investment, academia, activism, and art. Join Ryan Grant Little, a seasoned climatetech founder, advisor, and investor, as he interviews the climate warriors trying to save us from ourselves. #Climate #Climatetech #Cleantech #Sustainability #Environment
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Join host Michael Wolf and the Spoon editors as they explore the world of food tech, future food, ag tech and more!
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Weekly podcast exploring the latest in business, investing, technology, and sustainability in agriculture hosted by Tim and Tyler Nuss. Tim and Tyler interview the entrepreneurs, farmers and leaders that are innovating the food and agriculture industry. Through conversations with guests and their own unique insights, Tim and Tyler are leading the dialogue on modern agriculture - from their own farm journey to the latest investment trends. Learn more at www.TheModernAcre.com
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Welcome to ‘Let’s Talk Farm to Fork’, the PostHarvest Podcast that interviews people of interest within the Fresh Produce sector. We’ll deep dive into their role and find out how they’re helping reduce the amount of food lost or wasted along the Farm to Fork journey.
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Historically, the private markets have been on the fringe, but as trillions of dollars have flowed into this dynamic asset class, there is an increasing need for greater insight. Since 2007, PitchBook has been shining a light on key trends and events in venture capital, private equity and M&A through comprehensive data and detailed analysis. Subscribe to our podcast for thoughtful conversations with industry leaders and PitchBook analysts to help you better understand the evolving capital ma ...
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Two startup founders that have relocated from London to Lagos share their crazy experiences and the dos and don'ts of relocating back home. Salewa and Dr POG will read your stories and dilemmas from moving back to Africa every Wednesday. They will also interview other entrepreneurs on the continent and answer your questions about moving back to the motherland in your 20s. Be prepared to live, learn and laugh along with them. Send in your dilemmas and questions here: https://www.imovedback.co ...
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What will you be eating in 2050? How will it get to your table? How we grow, purchase, and eat our food is changing. New technologies and food products are playing a key role in shaping that change. In this podcast, we speak to the people driving that future, from entrepreneurs and venture capital investors, to farmers and food businesses. Welcome to Future Food!
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The Medium Rules: Long-Term Trends in Media and Technology
Alan Baldachin, and produced by HBA Studios
Conversations with founders, investors and thought leaders in the orbit of HBA's tech and media ecosystem and beyond. How are media and technology companies conceived, how do they scale, and how do they interact with the broader social, economic and political culture we live in today and that we will inhabit in the future. This is a show about innovation and its effects on our lives, hosted by HBA's managing partner and head of media and technology, Alan Baldachin. Hosted on Acast. See acast ...
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Interested in the future of the food industry? Meet the visionaries that are changing how, what and where we eat. Startup founders talk with Andrew Ive from @foodxhealth and share stories of how their groundbreaking ideas were born, challenges they overcame and plans for their inevitable world domination. Industry heavyweights speak their minds on current trends and drop knowledge for aspiring entrepreneurs. FOOD-X pairs innovative food business startups with passionate, accomplished experts ...
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The modern food system is broken and our health is terrible. What can we do to fix it? Theresa "Sam" Houghton, Chief Nerd at The Modern Health Nerd, brings together the movers, shakers and innovators from food, health, agriculture and everywhere in between for fascinating conversations that examine what individuals and companies are doing to transform what we eat and how we live. From innovative plant-based products and indoor vertical farming to fitness and foodtech, every episode features ...
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Breakit Podcast ger dig varje vecka de hetaste snackisarna och det senaste skvallret i det nya näringslivet. Programledare är Åsa Johansson som gästas av reportrar på Breakit. Frågor eller feedback? Mejla podcast@breakit.se. Hosted on Acast. See acast.com/privacy for more information.
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PlantStance is an exciting podcast collaboration between BrandFirst and Sprouted Ventures, as we team up to share our branding and go-to-market strategy insights into the plant-based and food-tech industry.
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An occasional podcast that explores a range of alternative investing styles.
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TechCraft Podcast is your weekly deep dive into the world of tech, where we offer you more than just news. Listen to our analysis and opinions about the good, the bad, and the ugly in the world of technology. Join us - Sergey Slashchev, Ben Curdy, and Hrishi Ballal - in an intellectual discussions about the old, the new, and the future of the technology industry. We all come from tech backgrounds, have been working in the industry, and feel just as passionate about it as you do!
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365: The Produce Section - Strategy Series with Jack Richardson
21:01
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Jack Richardson is kicking off a new and improved version of The Modern Acre newsletter. After starting his career in venture banking, Jack has spent the last five years in AgTech, first at a food waste startup and now in precision technology at an Ag OEM. He's spent most of his career in strategy roles where he's explored ways to make business mod…
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Lab-grown or cultivated meat companies have struggled lately as they try to figure out how to do something that's never been done before: grow meat in large quantities in big metal vats known as bioreactors. Part of the challenge is figuring out how to get the meat cells to grow. The technology to do this has been borrowed from the world of pharma,…
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Ministerns nya plan för startups, oväntade modevinnare – och pitcharna tunga investerare aldrig vill höra igen
19:56
19:56
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Breakit Podcast är tillbaka med allt det senaste från det nya näringslivet. I veckans avsnitt berättar reportrarna Hanna Åkesson och Åsa Johansson om allt du behöver ha koll på. (0:48) Regeringen kavlar upp ärmarna för näringslivet – och minister ger ett löfte till entreprenörer: “Ska märkas och kännas hos företagen”. (2:00) Lager157 och Sellpy slå…
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Gen Z collabs with Aneta Londa of Moonshot Pirates and the winners of the Shape the Future competition
35:29
35:29
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Aneta Londa is the founder of Moonshot Pirates, an organization that empowers young changemakers to tackle global challenges. In this episode, Aneta is joined by Annie Zountsa and Elanu Karakus, winners of the Shape the Future Challenge, to discuss their innovative project AEIFLORIA and the impact of youth-driven initiatives. We talked about: 🏴☠️ …
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364: From Blue River Technology to Founding Bonsai Robotics with Tyler Niday
27:55
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Tyler Niday is the Founder and CEO of Bonsai Robotics. Bonsai provides vision-based automation and autonomous solutions to combat growers’ biggest challenge: the labor crisis. Bonsai partners with existing manufacturers enabling greater performance, efficiency, and insight than ever before. Prior to founding Bonsai, Tyler held various positions at …
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363: Wife-Inspired Business Ideas, Making Ag More Fun, and Defining Regenerative
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A new edition of Acre Insights is here! We have a loaded docket today with wife-inspired business ideas for ag, how to make ag more fun, and defining regenerative in California. — This episode is presented by American AgCredit. Learn more HERE. Check out Matt Woolf's episode on the California ag market HERE. — Links Buy Nuss Farms Watermelon - http…
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362: From Salesman to CEO with Dan Lindberg, CEO of Meras Water Solutions
27:46
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After graduating with a bachelor’s degree in communications from Sacramento State University, Dan moved to Kerman, CA to work on a ranch for his now father-in-law. Working on his father-in-law’s ranch, Dan learned quickly about the farming industry and realized his heart’s desire was working with primarily almond, pistachio, grapes, and cotton. He …
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What to do after selling a $100 million company? Start another, with Alex Ivanenko of HyWatts
29:03
29:03
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I spoke with Alex Ivanenko, the founder of HyWatts, about building “power plants in a box” and about why, after selling a company for more than $100 million, he started another one right away. In this episode we talked about: 👉 Why traditional power generation philosophies don’t work for renewables 🔋 The high costs of transmission and distribution …
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How a Non-Scientist & Former Lobbyist Started a Future Food Company
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This week's episode features a conversation with Paul Shapiro, who went from being a lobbyist who advocated for better animal treatment to building a future food company that leverages technology to reduce our reliance on animal agriculture. Links: Paul's website: https://www.paul-shapiro.com/ Paul's company: The Better Meat Co. Paul's book: Clean …
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361: Achieving Hyper-Focus as an AgTech Startup with Lumo's Founder & CEO, Devon Wright
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Devon Wright is the Founder and CEO of Lumo, a hardware and software smart valve agtech startup. Lumo's mission is to massively improve fresh water efficiency and food security. They do this helping farmers optimize irrigation so they can continue to meet our growing food demand with an increasingly volatile water supply. Prior to this, Devon co-fo…
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360: Succession Planning in Farming - Topsoil Series with Ariel Patton
22:12
22:12
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This month, Tim and Tyler talk with Ariel about her latest Topsoil edition - "After 40 harvests - A framework for succession planning in agriculture." Ariel Patton is the creator of Topsoil, a newsletter bringing you monthly frameworks to help make sense of agriculture, at just the right depth. Ariel has focused her career on driving digital transf…
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EV charging must be open-source! With Marco Möller of Pionix
27:17
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Marco Möller is a computer scientist, physicist, and serial entrepreneur. He’s passionate about electrical transportation and recently turned his attention to open sourcing the world of EV charging. In this episode we talked about: 🔋 The company Marco sold to Intel and its impact on climate change through drone technology 🚗 The current state of the…
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Catching Up on Virtual Restaurants With VDC's Robbie Earl
24:30
24:30
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The episode's guest is Robby Earl, president of Virtual Dining Concepts (the company behind Beastburger). Robby is also president of Linked Eats, a new technology company that makes software for virtual restaurant brand operators. I caught up with Robbie last week to talk about his new company and its technology and to get an update on what is goin…
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359: The Produce Entrepreneur Steve Brazeel on Produce Boxes, Regen Ag, and Much More
38:37
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In 2000, Steve Brazeel founded SunTerra Produce, which has grown from a one-person produce brokerage firm into an industry-leading, full-service platform handling sales, marketing, farming, food safety, harvesting, storage, and distribution activities for specialty crop producers on over 5,000 acres throughout the US and Mexico. Born out of SunTerr…
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358: Marketing Technology That Pays Farmers for Social Media with Scott Nelson, Founder of Make Hay
34:19
34:19
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Scott Nelson is the CEO and Co-Founder of Make Hay. Launched in partnership with Purdue University and High Alpha Innovation, Make Hay is a SaaS marketing platform that enables brands to produce authentic and trusted agricultural-related content at scale, all while amplifying and empowering the voices of America's Agriculture Industry. — This episo…
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Making batteries out of CO2, with Sebastian Pohlmann of UpCatalyst
23:52
23:52
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Sebastian Pohlmann is VP of Business Development at UpCatalyst, which makes carbon nanotubes and graphite from CO2. They are literally taking one of the world’s most problematic waste streams and turning it into one of the most desperately-needed materials. In this episode we talked about: 🔋 The carbon footprint of producing graphite for lithium-io…
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This interview is with Rajat Bhageria, an investor and technology founder who debuted his food robot after working stealthily for five years. Bhageria, a master’s graduate of Penn’s Robotics and Machine Learning Lab, started his first company in high school, a social network for young writers. During college and grad school, he founded Third Eye, a…
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357: Thrive Market - Strategy Series with Jack Richardson
21:53
21:53
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Jack Richardson is kicking off a new and improved version of The Modern Acre newsletter. After starting his career in venture banking, Jack has spent the last five years in AgTech, first at a food waste startup and now in precision technology at an Ag OEM. He's spent most of his career in strategy roles where he's explored ways to make business mod…
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Food Tech News Show: Food Tech Funding Drops in 1H 2024
39:46
39:46
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The Spoon is launching a dedicated Food Tech News Show podcast. which you can find here on Overcast, on Pandora (and here on our podcast host) and Apple Podcasts. \And, of course, you can listen to this episode on The Spoon feed. In the future, we will focus on interviews and deep dives here on The Spoon Podcast, so make sure to subscribe to FTNS f…
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356: Investing for Impact in Agriculture with Grant Mulligan of AlTi Tiedemann Global
36:40
36:40
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Grant Mulligan is a Director of the Investment Group at AlTi Tiedemann Global, a global wealth and alternatives manager. Grant focuses on the firm’s climate sustainability impact investments, specifically nature-based solutions and decarbonization technology. Prior to joining AlTi, Grant was a Project Director at NatureVest, the in-house impact inv…
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How is Kraft Heinz Preparing For the Future of Food?
30:54
30:54
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For most Americans, the Kraft and Heinz brands have been ever-present in our cupboards and fridges for our entire lives. Products like Oscar Meyer hot dogs, Kraft cheese, Velveeta, and Jello. Household names all. The company resulted from the 2015 merger between Kraft Foods and Heinz. Now the third biggest food brand in North America, we thought it…
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The war in Ukraine and what it means for energy and the environment, with Juraj Krivošík of SEVEn
31:17
31:17
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This is a topic I’ve wanted to talk about on the podcast for the whole last year. 🌟 Juraj Krivošík is the Executive Director at SEVEn, The Energy Efficiency Center, in Prague. He’s also in my opinion one of the leading voices on how energy and infrastructure have been affected by Russia’s full-scale invasion of Ukraine and its broader implications …
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355: Building a Sustainable Food Waste Tech Company with Matt Aronson, CRO of Verdant Technologies
33:06
33:06
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Matt Aronson is the Chief Revenue Officer of Verdant Technologies. Verdant is committed to reducing global waste and enhancing sustainability through their proprietary technology, HarvestHold, which extends the usable life of fruits, vegetables, and flowers. Tune in to hear more about their approach to food waste and how Matt and the team are focus…
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Making leather from beer with Brett Cotten of Arda Biomaterials
21:28
21:28
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Who needs a cow to make leather when you've got beer? Brett Cotten is co-founder of London-based Arda Biomaterials and in this episode we talked about: 🐄 The problems of the traditional leather industry 👜 New Grain, Arda's sustainable leather alternative 🍺 Creating local supply chains by co-locating with breweries and distilleries around the world …
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354: Apeel's New CEO on Improving Technology and Evolving the Business Model
28:56
28:56
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Luiz Beling is the new CEO of Apeel Sciences, a leading company in supply chain innovation for the fresh produce industry. With over two decades of agriculture industry experience, Beling brings a wealth of knowledge and skills in driving innovation and fostering strategic partnerships. Beling most recently held leadership roles at Farmer's Busines…
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AI-Powered Rolling Pins? Lessons From The First Wave of Smart Kitchen
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This episode is the audio from the very first session at SKS 2024, Lessons From the First Wave (And How to Prepare for The Next One). The session included Chris Young (Combustion, ChefSteps, Modernist Cuisine), Scott Heimendinger (Sansaire, Modernist Cuisine and Cuisonic), and Kai Schaffner (Thermomix). The session was moderated by The Spoon's Mich…
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353: The Case for Organic with Kelly Damewood, CEO of CCOF
46:39
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Kelly Damewood is the CEO of CCOF (California Certified Organic Farmers), one of the first organic certification agencies. Kelly has spent over a decade working towards a single goal: helping organic farmers thrive. After her own experience running a small farm, she went to law school determined to help farmers who farm in a better way. In her prev…
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Streamingjättens mega-momentum, Apples AI-satsning – och hur mäktig kan en influencer egentligen bli?
23:12
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Plötsligt är det sommar – men nyheterna i det nya näringslivet saktar inte ned. I säsongens sista avsnitt av Breakits Podcast ger reporter-duon Hanna Åkesson och Åsa Johansson dig allt du behöver ha koll på i techsfären. Det här pratas det om: (0:45) Apple presenterar sin första AI-lansering – och börsen jublar: “Känns sent” (2:08) Spotify nybakad …
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Forests have been undervalued for too long but Lisett Luik of Arbonics is fixing that
26:53
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Lisett Luik is co-founder of Arbonics, an Estonian company that believes forests have been undervalued for far too long and is seeking to rememdy that. In this episode we talked about: 🌳 How Arbonics is making forests a climate asset rather than just a source of timber 🕵️ The detective work involved in ensuring carbon offsetting projects are the re…
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352: The Not-Your-Average-Farmer's Takes on AgTech, Regenerative, and Organic
38:49
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Zac Ellis is the Sr. Director of Agronomy at Olam and oversees thousands of acres of almond production. The Olam Group is a leading food and agri-business supplying food, ingredients, feed and fiber to 20,900 customers worldwide. Their value chain spans over 60 countries and includes farming, processing and distribution operations, as well as a sou…
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SKS 2024 is in the books, so Carlos Rodela and Mike sit down and talk about the craziness of the past week, some of the products they checked out at the show, and some of the talks by our great lineup of speakers. If you'd like to see a video version of this conversation with interspered photos from SKS, check it out on the Spoon later this week.…
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Nanny-gate, Microsofts AI-miljarder – och så påverkas entreprenörer av förändrade skatteregler
25:03
25:03
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De senaste dagarna har nyhetsläget varit extra hett i det nya näringslivet. I veckans avsnitt av Breakit Podcast berättar reportrarna Emil Widhagen och Åsa Johansson om allt du behöver ha koll på. Bland annat pratas det om: (0:51) 3:12-reglerna förändras – 400.000 entreprenörer berörs: “Något man måste ha koll på” (1:51) Microsoft häller ned miljar…
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Is this the most sustainable protein in the world? with Yonatan Golan of Brevel
24:32
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To celebrate the launch of their new facility this week, I spoke with Yonatan Golan, co-founder of Brevel. Brevel makes possibly the most sustainable protein in the world through a process that speeds up microalgae production 100x. We talked about: 👻 The concept of 'ghost protein' 🚀 How fermentation x photosynthesis = efficiency revolution 🥛 Why da…
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351: David Friedberg on Joining Ohalo Genetics as CEO, Gene Editing Technology, and AgTech Trends
44:07
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Dave Friedberg is CEO, Chairman, and co-founder of Ohalo Genetics ( https://ohalo.com ), which is accelerating evolution to unlock nature's potential. Dave excels at developing and deploying agricultural technologies that boost farmer productivity while reducing humanity's land, water, and energy footprint. Dave is also CEO and founder of The Produ…
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Exploring Kitchen Electrification With Impulse Labs' Sam D'Amico
26:39
26:39
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What would happen if you put a big battery in your induction stove? For one thing, you could cook at a much higher temperature because the power the battery brings to each cooking session is much higher than a traditional outlet. You also have the start of a fractionalized power wall, creating a foundation for what could be your electrified home. W…
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