show episodes
 
Welcome to The Food Blogger Pro Podcast, hosted by Bjork Ostrom from Pinch of Yum! Our goal is to help you create a beautiful, functional, and profitable blog. We interview successful food bloggers and industry experts in an effort to surface strategies that can help you more efficiently grow and monetize your site. You'll learn about recipe SEO, food photography, plugins, monetization, traffic, and more. New episodes every Tuesday! Learn more at foodbloggerpro.com/podcast
  continue reading
 
Artwork
 
Eat Blog Talk is the one-stop podcast for food bloggers, delivering value and instilling confidence so you can level up in your business. The podcast features interviews with food bloggers and other experts who deliver valuable and relevant information and insights to the blogging space. We cover all the hot food blogging topics such as SEO, social media strategies, keyword research, how to pitch yourself to brands and which keyword research tools to use. We also focus on improving your mind ...
  continue reading
 
Artwork

1
NerdBurger

NerdBurger FoodBlog

Unsubscribe
Unsubscribe
Monthly
 
The NerdBurger Food Blog is a sporadic supplemental podcast about all things burger-y and some things nerdy. Host and producer Mike has (insert current number of episodes here) episodes worth of podcasting experience, and it shows! But please listen anyway. Your mouth hole may thank you.
  continue reading
 
NamelyMarly.com and Chopped Conference creator Marly McMillen reveals strategies to take your food blog to the next level. Through exciting interviews with industry leaders she will help you grow your social media platform, hone your online business skills, create killer marketing strategies, learn the latest tricks to improve your food photography and more in order to get ahead of the curve in the food blogging world. Become the food blogging business owner of your dreams with the Chopped P ...
  continue reading
 
Loading …
show series
 
Leveraging Emails Lists, Boosting Revenue, and Building Relationships with Nathan Barry. ----- Welcome to episode 481 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Nathan Barry from ConvertKit, soon-to-be Kit. Maximizing the Impact of Your Email List Nathan Barry started ConvertKit back in 2013 and has grown his compan…
  continue reading
 
In episode 591, Megan chats to Alexandra Shytsman about how to avoid 7 common food photography mistakes beginners make, including lighting, angle and styling mistakes. Alexandra Shytsman is a recipe developer, food photographer, and creator of The New Baguette, a plant-based recipe site. Her mission is to inspire people to cook healthier plant-cent…
  continue reading
 
The power of recurring revenue and breaking down key metrics for running a membership site with Bjork Ostrom ----- Welcome to episode 480 of The Food Blogger Pro Podcast! This week, we’re excited to air the second episode of our mini-series with Memberful, in which Bjork discusses the ins and outs of membership sites and the power of recurring reve…
  continue reading
 
Are you tired of feeling stuck or overwhelmed in your blogging journey? In this episode, I’m sharing some exciting news about the 2025 Eat Blog Talk Mastermind, including the new tiered packages designed for bloggers at every stage. I’ll walk you through the program’s logistics and highlight how the mastermind can fast-track your blog’s growth, no …
  continue reading
 
In this episode, we're going to talk about 5 ways to be proactive, focus on progress and invite more good things into your business. We all want good things to flow into our business. Sometimes, it feels like we’re making no progress or regressing. I’ve been there, multiple times. Even this year. For bloggers, this might mean losing followers, gett…
  continue reading
 
Publishing a cookbook, fostering a community, and creating a work-life balance with Danielle Walker ----- Welcome to episode 479 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Danielle Walker. The Art of Cookbook Publishing with Danielle Walker Danielle’s journey to becoming a cookbook author is anything but ordinary! F…
  continue reading
 
In episode 588, Megan chats to Laura Arnold about why an SEO content calendar is important for diversifying your brand and how to set it up to improve your rank on Google. Laura Arnold is a New York City-based Emmy-Nominated Culinary Television Producer, Cookbook Consultant, and award-winning Content Creator with over a decade of experience. She cu…
  continue reading
 
In episode 587, Brenda Cadman teaches us how to organize our uploads and templates in Canva to create designs quickly and without fuss. Brenda Cadman is a Canva Verified Expert from Prince Edward Island, Canada. After spending more than two decades supporting businesses with their website development needs, she now focuses on teaching small busines…
  continue reading
 
In this episode, we're going to talk about 5 ways to manage feelings of overwhelm in entrepreneurship. If you are an entrepreneur long enough, you are bound to experience times when you have to evolve or you can't go on. Often, when you’re in a state of complete overwhelm, it’s a signal that something needs to change. I think most of us want to sta…
  continue reading
 
Income diversification, monetization strategies, and memberships with Bjork Ostorm ----- Welcome to episode 478 of The Food Blogger Pro Podcast! This week, we’re launching the first episode of our three-episode mini-series with Memberful, in which our very own Bjork Ostrom talks about the power of community, income diversification, and memberships.…
  continue reading
 
In episode 585, Megan chats to Carol Borchardt about the advantages of being a food blogger after you’ve retired and how to succeed regardless of your age. Carol Borchardt is a retired personal chef with 22 years of experience cooking food people want to eat! She is also a former newspaper food columnist and mom to rescue kitty, Olive. Carol is mar…
  continue reading
 
In episode 584, Chris De La Rosa teaches us 6 unique monetization strategies so that we can earn a living without relying on income from ads. Chris De La Rosa, is the founder of CaribbeanPot.com, a platform dedicated to exploring the vibrant culinary culture of the Caribbean. Although his roots trace back to Trinidad and Tobago, Chris’s goal is to …
  continue reading
 
In this episode, we're going to talk about 5 strategies you can use to accelerate business growth, especially when your business feels stagnant. I don't know about you, but sometimes it feels like my entire business needs an overhaul, and other times, it just feels like a certain part of my business isn't growing. While our businesses can't be grow…
  continue reading
 
Diversifying your traffic sources, the power of community, and using Reddit as a growth hack with Ewen Finser ----- Welcome to episode 477 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Ewen Finser from Venture 4th Media. Leveraging Reddit as a Traffic Source In this episode, Bjork sits down with Ewen Finser to discuss …
  continue reading
 
In episode 582, Megan chats to Katharine Rosenthal about creative ways to earn money while waiting to join an ad network. Katharine is a Dietitian and Food Blogger and she started her blog in early 2023. She focuses on healthy-ish recipes that are easy and approachable. As a Dietitian, Katharine fully believes that there is room for every food and …
  continue reading
 
In episode 581, Leslie Osborne teaches us how to create high-quality recipe videos using a phone, including what settings to use while recording and how to use artificial lighting correctly. Leslie started her food blog Bessie Bakes in 2015 after going to artisan bread and pastry school in Chicago, IL in 2012. She wanted to have a food-based busine…
  continue reading
 
In this episode, we're going to talk about 5 steps to improve your meditation practice so that you can experience rewards like better sleep and less anxiety. Meditation has changed my life. That is ever since I learned how to mediate correctly. Because, I imagine like many other people who have given up this mindfulness practice, I was approaching …
  continue reading
 
Creating effective category pages, navigating keyword research, and balancing SEO with creativity with Casey Markee from Media Wyse. ----- Welcome to episode 476 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Casey Markee from Media Wyse. Advanced SEO Q&A with Casey Markee This is the third and final episode of our Summ…
  continue reading
 
In episode 579, Megan chats to Sandie Markle about why we should shift our mindset about AI and instead leverage technology to create sustainable revenue growth beyond ads. With a passion for all things food, Sandie's journey in the tech world has equipped her with a unique perspective and a refined palate. As the former Senior Director of Content …
  continue reading
 
In episode 578, Kathy Berget teaches us what to do when our blog images have been used without our permission and how to get compensated for them. Kathy is the author, photographer, recipe developer, and writer at Beyond the Chicken Coop where she creates delicious home-cooked recipes utilizing what they grow and raise. Kathy is a former elementary…
  continue reading
 
In this episode, we're going to talk about how to respond with confidence to 5 questions food bloggers get from friends and family that can upset us. People outside our industry may struggle to understand what we do as food bloggers. It is not as evident as being a doctor or a teacher and so we might get more questions that seem ‘stupid’ when we te…
  continue reading
 
Growing your email list, connecting with your audience, and working with sponsors with Allea Grummert from Duett ----- Welcome to episode 475 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Allea Grummert from Duett. Grow Your Email List and Connect with your Audience with Allea Grummert Email marketing expert Allea Grum…
  continue reading
 
In episode 576, Megan chats to James Elliot about how to manage business obstacles, turning unexpected changes into opportunities for growth. James is a passionate and enthusiastic presenter who genuinely cares about people, and loves to speak, teach and deliver value. He's spoken at live events, as well as virtual ones, for people all over the wor…
  continue reading
 
In episode 575, Natasha teaches us how to effectively delegate tasks to our team and empower them to run our business when we’re not there. Natasha Zo is a former journalist from Siberia today running her international PR and visibility agency. As a PR agent, she’s helped authors launch #1 bestselling books, booked national TV, and landed clients o…
  continue reading
 
In this episode, we're going to talk about 5 things to let go of in our business, especially looking at how these things are holding us back and what we can do instead. Internally, we hold on to so much unnecessary baggage, and this can impact us very negatively if we're not careful. As entrepreneurs, we can get even more bogged down, because with …
  continue reading
 
Running the #1 Food & Drink Newsletter on Substack, pivoting from freelance recipe development to creating your own content, and writing two cookbooks with Caroline Chambers from What To Cook When You Don't Feel Like Cooking. ----- Welcome to episode 474 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Caroline Chambers. …
  continue reading
 
In episode 573, Megan chats to Emilie Pullar about how she monetized her food blog quickly by having a strong work ethic and writing blog posts for her reader instead of focusing just on SEO. The Burnt Butter Table is run by Emilie Pullar and is a pasta filled blog with recipes ranging from quick 10 minute pasta sauces to intricate filled pasta sha…
  continue reading
 
In episode 572, Dee Rotman teaches us how to create strong results for a new blog, getting high page views from the start by building an audience on social media first. Deeckla (Dee) Rotman founded Dee & Sweets in December 2022, sharing baking recipes and tips with time-sensitive home bakers on social media. Having created over a hundred dessert re…
  continue reading
 
In this episode, we're going to talk about 5 steps to prepare for Q4, so that you can get the most out of it without risking burnout. Q4 is a big deal in our industry. People love food. And people especially love food from approximately October 1st through the end of the year, every year. How can we make the most of this time of year as a food blog…
  continue reading
 
Loading …

Quick Reference Guide