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The NerdBurger Food Blog is a sporadic supplemental podcast about all things yummy. Your hosts Craig and Mike have (insert current number of episodes here) episodes worth of podcasting experience, and it shows! But please listen anyway. Your mouth hole will thank you.
NamelyMarly.com and Chopped Conference creator Marly McMillen reveals strategies to take your food blog to the next level. Through exciting interviews with industry leaders she will help you grow your social media platform, hone your online business skills, create killer marketing strategies, learn the latest tricks to improve your food photography and more in order to get ahead of the curve in the food blogging world. Become the food blogging business owner of your dreams with the Chopped P ...
Welcome to The Food Blogger Pro Podcast, hosted by Bjork Ostrom from Pinch of Yum! Our goal is to help you create a beautiful, functional, and profitable blog. We interview successful food bloggers and industry experts in an effort to surface strategies that can help you more efficiently grow and monetize your site. You'll learn about recipe SEO, food photography, plugins, monetization, traffic, and more. New episodes every Tuesday! Learn more at foodbloggerpro.com/podcast
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The Food Blogger Pro Podcast
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287: Entrepreneurial Balance - An Honest Conversation about Life and Business with Russ and Natalie Monson
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How outside funding affects a business, running a business with your significant other, and maintaining a healthy work-life balance with Russ and Natalie Monson. ----- Welcome to episode 287 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Russ and Natalie Monson about building online businesses. Entrepreneurial Balance A…
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286: Build Your Team - How to Write an Eye-Catching Job Listing and Hire the Right People with Emily Perron
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Screening applicants, knowing you're ready to hire, and the best questions to ask in an interview with Emily Perron. ----- Welcome to episode 286 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Emily Perron about hiring freelance help. Build Your Team One of the inevitable truths of running and growing your own business …
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285: FBP Rewind - Feeling Stuck - What To Do When You Feel Like You’ve Done Everything with Bjork Ostrom
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How to pay attention to when you feel tension, focusing on your craft, and serving your audience as a blogger with Bjork Ostrom. ----- Welcome to episode 285 of The Food Blogger Pro Podcast! This week on the podcast, we’re rewinding back to an episode we shared earlier this year about what to do when you feel like you’ve done everything. What To Do…
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284: FBP Rewind - Income - Making More Money Without Doing More Work with Bjork Ostrom
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How to understand small business taxes, what S-Corp elections are, and how to review your blogging expenses every quarter with Bjork Ostrom. ----- Welcome to episode 284 of The Food Blogger Pro Podcast! This week on the podcast, we’re rewinding back to an episode that will help you optimize your income and make more money from blogging. Making More…
Larry and Mike sample some extra girthy and spicy chocolate covered jalapeños from Harry and David. RSS Feed Alternate episode title: Girthy and Full of SeedsBy NerdBurger FoodBlog
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283: Looking Forward - How to Make 2021 a TinyBit Better with Bjork Ostrom
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The value of offering help, utilizing processes to make decisions, and reserving some unstructured time for yourself with Bjork Ostrom. ----- Welcome to episode 283 of The Food Blogger Pro Podcast! This week on the podcast, Bjork talks about five different ways that you can try to make 2021 better than this year. Last week on the podcast, Bjork cha…
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282: 9 Things - Helpful, Impactful Takeaways from This Year with Bjork Ostrom
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How to use a framework to accomplish a goal, asking for help, evaluating your needs, and thinking about your legacy with Bjork Ostrom. ----- Welcome to episode 282 of The Food Blogger Pro Podcast! This week on the podcast, Bjork talks about some of the positive takeaways he has from 2020. Helpful, Impactful Takeaways from This Year This year has be…
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281: The Business of Food Photography - Building a Food Photography Career with Christina Peters
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How to build a high-quality food photography business, finding clients, and organizing shoot days with Christina Peters. ----- Welcome to episode 281 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Christina Peters from Food Photography Blog about how she has built a career out of photographing food. The Business of Food…
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The Food Blogger Pro Podcast
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280: A New Recipe Experience - Getting Started with SideChef with Sandie Markle
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How SideChef works with partners, creating clear step-by-step recipes, and how to use SideChef with Sandie Markle. ----- Welcome to episode 280 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Sandie Markle from SideChef about how their platform helps foodies and creators. Getting Started with SideChef Today on the podcas…
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279: Financial Independence - How to Be Efficient with Your Money with Anna Rider
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Trimming unnecessary spending, how to start tracking your spending and budgeting, and working towards financial freedom with Anna Rider. ----- Welcome to episode 279 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Anna Rider from Garlic Delight about financial independence and retiring early. Financial Independence This …
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278: Lessons from a Veteran Food Blogger - How to Overcome a 60% Dip in Traffic with Carrie Forrest
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Deleting content on a blog, noindexing posts, and optimizing blog category pages with Carrie Forrest. ----- Welcome to episode 278 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Carrie Forrest about some of the SEO enhancement she has made to her blog this year. How to Overcome a 60% Dip in Traffic Do you know which of …
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The Food Blogger Pro Podcast
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277: Care For Yourself - Mental Health for Entrepreneurs with Sherry Walling
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Finding balance in entrepreneurship, engaging with your significant other about your business, and dealing with burnout with Sherry Walling. ----- Welcome to episode 277 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Sherry Walling from Zen Founder about how entrepreneurs can care for their mental wellbeing. Care For Yo…
If adding more video to your site feels like another hurdle you have to jump, Jake Poses with Jumprope has a message for you — it doesn't have to be that hard! Every now and then an innovative company steps up with solutions that make your work as a food blogger easier. Is Jumprope right for you? Listen in to today's discussion to learn more! Show …
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276: Featured Podcast - Scaling Your Business & Providing Massive Value with Bjork on the Irie Lemon Podcast
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Transitioning to full-time blogging, running a blog as a business, and making every day enjoyable with Bjork Ostrom. ----- Welcome to episode 276 of The Food Blogger Pro Podcast! This week, we’re playing an episode from the Irie Lemon Podcast with Liz Della Croce and Vincent Mcintosh. Scaling Your Business & Providing Massive Value Today’s episode …
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275: Optimizing Ads - How Food Bloggers Can Make the Most Out of Display Ads with Paul Bannister and Becca Clark
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Ad revenue in Q4, common traits of top ad revenue-earning sites, and balancing ad revenue and user experience with AdThrive. ----- Welcome to episode 275 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Paul Bannister and Becca Clark from AdThrive about how ad revenue works and how food bloggers can increase the income th…
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274: Q&A - How Food Bloggers Can Make the Most Out of Q4
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Maximizing your Q4 revenue, how to keep the Q4 momentum, and republishing content with Bjork Ostrom and Jenna Arend. ----- Welcome to episode 274 of The Food Blogger Pro Podcast! This week on the podcast, we’re re-sharing a Q&A we held for our Food Blogger Pro members where Bjork and Pinch of Yum’s General Manager, Jenna, answer questions about pre…
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273: Protecting Your Content - Policies and Trademarks and Disclaimers...oh my! with Danielle Liss
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How to create and maintain Terms of Service, Privacy Policies, disclaimers, and more to protect your content with Danielle Liss. ----- Welcome to episode 273 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Danielle Liss from Businessese and LISS Legal about the ways that bloggers can protect their content. Last week on t…
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272: Create Your Own Room - Finding Balance with Les Alfred
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Tips for dealing with Imposter Syndrome, managing a podcast, and starting a new brand with Les Alfred. ----- Welcome to episode 272 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Les Alfred from Balanced Black Girl about building a brand that allows you to share your message. Create Your Own Room Have you ever worked on…
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271: Serving Your Subscribers - Running a Subscription-Based Business in 2020 with Melissa Lanz
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How consumers use subscriptions, how to stay competitive as a subscription-based business, and how to get paid for your work with Melissa Lanz. ----- Welcome to episode 271 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Melissa Lanz from The Fresh 20 about running subscription businesses in 2020. Serving Your Subscriber…
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270: Get It Done - 11 Apps to Make You Superhuman with Bjork Ostrom
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How to remind yourself of personal and business tasks, protect your stuff from theft, and keep a tidy computer with Bjork Ostrom. ----- Welcome to episode 270 of The Food Blogger Pro Podcast! This week on the podcast, Bjork talks about his must-have apps for a productive business and personal life. Get It Done Apps are great to help you become more…
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The Chopped Podcast
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#202: Creating Life Balance with Sara and Laura of Wandercooks
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As a food blogger it's easy to fall into the trap of thinking if we just work more, we'll be more successful. This type of mindset can lead to burnout, which can eventually lead to quitting altogether. Today's guests, Sarah and Laura of The Wander Cooks, talk about the importance of creating life balance with our work. Remember, this is a marathon,…
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269: Quality Content - How To Create The Best Recipes for Your Readers with Sally McKenney
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How to manage a team as a blogger, republish content, and identify high-quality content with Sally McKenney. ----- Welcome to episode 269 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Sally McKenney about how she creates the very best recipe content for her readers. How To Create The Best Recipes for Your Readers We’re…
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268: FBP Rewind - Blogging Misconceptions, How to Choose a Host, and Why WordPress
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Is the blogging niche too saturated, how to find a good host for your website, and the difference between WordPress.com and WordPress.org. ----- Welcome to episode 268 of The Food Blogger Pro Podcast! This week on the podcast, we’re resharing an episode in which we offer advice to new food bloggers. Blogging Misconceptions, How to Choose a Host, an…
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267: FBP Rewind - An Architect’s Journey to Becoming a Freelance Food Photographer with Ashley McLaughlin
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Creating a freelance photography business, shooting in manual mode, understanding a DSLR, and tips for improving your food photography skills with Ashley McLaughlin. ----- Welcome to episode 267 of The Food Blogger Pro Podcast! This week on the podcast, we’re rewinding back to our episode about freelance food photography with Ashley McLaughlin. Fre…
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266: FBP Rewind - Write More, Write Better, and Write Smarter with Gabriela Pereira
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Learn how to write with focus, read with purpose, and build your community in this special FBP Rewind episode with Gabriela Pereira from DIY MFA. Welcome to episode 266 of The Food Blogger Pro Podcast! This week on the podcast, we’re rewinding back to one of our most popular episodes about writing with Gabriela Pereira from DIY MFA. Write More, Wri…
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265: Adapting and Adjusting - Having a Gratitude Mindset with Beth Moncel
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Delegating work, how to solve your readers' problems, and dedicating time to learn with Beth Moncel. ----- Welcome to episode 265 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Beth Moncel about adapting and growing her blog over the past five years. Adapting and Adjusting We’re so excited to welcome Beth Moncel from Bu…
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264: Persistence - Building a Seven-Figure Blogging Business with Chelsea Lords
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Creating reader-first content, how to effectively work with brands, and creating a seven-figure income with Chelsea Lords. ----- Welcome to episode 264 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Chelsea Lords about growing her website traffic and building her seven-figure blogging business. Persistence It’s time to …
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263: Creating with Confidence - Consistency, Quality Content, and Establishing Trust with Tieghan Gerard
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How to advocate for your brand, the importance of content, and growing an Instagram following to 1.7 million with Tieghan Gerard. ----- Welcome to episode 263 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Tieghan Gerard about running her brand, growing her blog, and working with her family. Creating with Confidence Tod…
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262: A Food Blogging Journey - Freelancing, Ads, Working with Brands, Catering, and Writing a Cookbook with Mary Cressler and Sean Martin
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How to understand your blog data, why blogging was more profitable than freelancing, and how to write a cookbook with Mary Cressler and Sean Martin. ----- Welcome to episode 262 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Mary Cressler and Sean Martin from Vindulge about the journey to how they run their food blog to…
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The Chopped Podcast
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#201: Creating a Rewarding Email Newsletter with Matt Molen
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We've all heard the directive, the money is in the list! This is implying that growing your email list can pay off in the long run. But if you're struggling to grow your list, or trying to figure out what to say to them once they're there, Matt Molen has an inspiring message. Look at your email list as an investment. That changes everything. Matt i…
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261: Managing Sponsored Content - How to Work With Brands with Bruno Bornsztein
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Why metrics are so important to brands, how to increase the probability of working with your favorite brand, and how content ownership works with Bruno Bornsztein. ----- Welcome to episode 261 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Bruno Bornsztein from InfluenceKit on how to understand the value of your sponsor…
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260: Managing Sponsored Content - How Pinch of Yum Works with Brands with Jenna Arend
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How to communicate with brands, work with brands goals in mind, and manage sponsored content work with Pinch of Yum's Jenna Arend. ----- Welcome to episode 260 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Jenna Arend from the Pinch of Yum team about some of the systems they use to manage their sponsored content work. …
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#200: Cultivating an Engaged Food Blog Audience with John Greely
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We've learned a lot about the ways to drive traffic to your site, from Pinterest, to Facebook, to Google, and more. But what do you do with that audience once they're there? Today we're learning about cultivating an engaged food blog audience. Because having an engaged audience makes all the difference. Today's guest is John Greely with the site Sl…
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259: Keep Showing Up - Finding Success On YouTube with Beth Le Manach
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Why watch time is important on YouTube, how to produce video content without a crew, and the types of videos that perform best on YouTube with Beth Le Manach. ----- Welcome to episode 259 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Beth Le Manach about effectively creating and sharing content on YouTube. Keep Showing…
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The Chopped Podcast
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#199: How to Be Editor-in-Chief of Your Food Blog with Laurie Buckle
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If you're a food blogger and you're looking for a better vision for your role, Laurie Buckle of Cook-It Media, encourages you to consider becoming the Editor-in-Chief. It's kinda catchy, don't you think? It has a good ring to it. Whereas a blogger may be simply going from post to post, the editor-in-chief takes a higher level view of her audience a…
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258: Uncorked - Conversations on Race and Wine with Julia Coney
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How to start having conversations about race, how wine and race intersect, and how to support black and people of color in the wine industry. ----- Welcome to episode 258 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Julia Coney about wine, race, and Netflix’s “Uncorked." Uncorked If you’ve listened to The Food Blogger…
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257: Where Do We Go From Here - Pinch of Yum Post Recap
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Our favorite resources to help support black-owned businesses and learn more about being actively anti-racist with Bjork and Lindsay Ostrom. ----- Welcome to episode 257 of The Food Blogger Pro Podcast! This week on the podcast, Bjork and Lindsay talk about the resources they’re using to learn about racism and some ways that we can support black-ow…
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The Chopped Podcast
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#198: Pushing Past Roadblocks with Lindsay Moe
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If you thought food blogging would be one continuous path to success, join the club. However, that "build it and they will come" model is more like fantasy than reality. Today's guest, Lindsay Moe, is here talking about Pushing Past Roadblocks. Look, roadblocks happen. Sometimes they slow you down. However, Lindsay shares great advice on how to not…
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#197: How to Bootstrap Your Food Blog with Kristen Wood
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Now that food blogging is coming into its own as a career path, there are so many courses, consultants, and teams of individuals ready to be hired to help make your dream a reality. But what if you don't have the money for all that? Kristen Wood is here to talk about how to bootstrap your food blog. The good news? You can create a successful and th…
We're taking a break from our normal podcast schedule this week to reflect and offer help and support to those who need it. Here are the links to the resources and organizations Bjork mentioned in this episode: The Where Do We Go From Here post on Pinch of Yum Lake Street Council NAACP The beauty of anti-racism is that you don’t have to pretend to …
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256: Career Transitioning - Love Your Next Career with Wendy Braitman
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Why connection is important, how to make the most out of growth opportunities, and how to build a career that you love with Wendy Braitman. ----- Welcome to episode 256 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews career coach, Wendy Braitman about the importance of breaking big goals into small, actionable steps. Car…
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255: How-To Videos - Engaging Video Made Simple with Jake Poses
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How the Jumprope app works, why how-to videos are great for recipe creators, and the importance of stories with Jake Poses. ----- Welcome to episode 255 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Jake Poses from Jumprope about this new video-sharing app. How-To Videos Creating recipe videos can seem like a big under…
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The Chopped Podcast
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#196: Food Bloggers and Mental Health with Jennifer Farley
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As a creative entrepreneur, food bloggers face a lot of struggles, including isolation, comparison and more. For food bloggers dealing with mental health issues, such as depression, anxiety disorder, bipolar, and more, there's an added layer of difficulty with this chosen career. Today's guest, Jennifer Farley, is here talking about food bloggers a…
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254: Leveraging Traffic - What You Can Do With More Website Traffic
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Using Google Analytics to form content decisions, why email list signups are important for food bloggers, and the impact more traffic has on ad revenue. ----- Welcome to episode 254 of The Food Blogger Pro Podcast! This week on the podcast, Bjork talks about the results that come from getting more traffic to your blog. Leveraging Traffic As blogger…
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253: Growth Hacking - How Yumna Jawad Got 2.2M Followers on Instagram and 200K Followers on TikTok
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How to grow an audience on social media, why connection is important, and how to post unique content to TikTok with Yumna Jawad. ----- Welcome to episode 253 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Yumna Jawad from Feel Good Foodie about how she grew her social following. Growth Hacking In today’s episode, you’ll…
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252: Expert Check-In - What You Should Know About Traffic, Sponsored Content, and Pinterest in 2020
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How website traffic and ad revenue are affected by the coronavirus, how to ask your audience what it needs, and how you can evolve your content calendar based on what's performing on Pinterest. ----- Welcome to episode 252 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Andrew Wilder, Danielle Liss, and Kate Ahl about tr…
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The Chopped Podcast
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#195: Reinvigorate Your Pinterest Strategies with Nicole Barker
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You can Reinvigorate Your Pinterest Strategies with this thoughtful advice from Pinterest guru, Nicole Barker. Want to grow your audience to new levels? Pinterest is a powerful search engine that can deliver on that goal, but you have to know how to use it. And as many of us have learned the hard way, Pinterest is changing all the time. Learn the l…
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251: Empathy - The Power of Understanding and Serving Your Audience with Laurie Buckle
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How creators can navigate the pandemic, how you can evolve your content, and knowing who you're serving as a blogger with Laurie Buckle. ----- Welcome to episode 251 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Laurie Buckle from CookIt Media about knowing and serving your audience. Empathy Let’s talk about understand…
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The Chopped Podcast
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#194: Loving Your Style as a Food Blogger with Cassie Heilbron
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We all know "comparison is the thief of joy" but that doesn't stop us from falling into the comparison trap. Today's guest, Cassie Heilbron, encourages stopping the comparison trap and loving your style as a food blogger. What does that mean? It means embracing the way you work. It means appreciating your style as a food photographer, blogger, and …
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250: Focus Management - Conditioning Yourself to Do More Meaningful Work with Dave Crenshaw
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The costs associated with switchtasking, the difference between time management and focus management, and how to restore your missing minute with Dave Crenshaw. ----- Welcome to episode 250 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Dave Crenshaw about productivity, avoiding “switchtasking,” and managing your focus.…
