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Taste of Place

World Food Travel Association, Erik Wolf

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Culinary culture and heritage podcast by Erik Wolf and the World Food Travel Association. The Taste of Place podcast brings you new knowledge and inspiring stories from some of the world’s most successful culinary professionals as they share with you their experience with culinary travel, as well as their thoughts on culinary culture and culinary heritage. . Whether you are a seasoned professional, an entrepreneur thinking about getting into culinary tourism, or a consumer with an interest i ...
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Fuad Rahman

Fuad Rahman

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This podcast is about current issues in Malaysia. It captures politics, entertainment, food,travel and culture. Cover art photo provided by Matt Botsford on Unsplash: https://unsplash.com/@mattbotsford
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In this episode you will learn: What is the hardest part of writing a book Why food is a "soft power" in international relations When you reach a hurdle, why you have to jump Why peace begins with a smile Why we should embrace our differences earlier in life Mentioned in this episode: Find Kathiana on LinkedIn Kathiana's Website…
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In this episode, you will learn: Why there's nothing more powerful than an idea whose time has come. Why you should chip away at a stone to let the shape emerge rather than try to chip away to make a shape. How in today's climate you can't fear technology - use it to help drive change. Discussed in this episode: Find Rika on LinkedIn Rika's Company…
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In this episode, you will learn: Why team sports teach useful life lessons. What to do when some of an area's best food & beverage products are not exported. How a "transition dish" can make some traditional foods more approachable for visitors. What you will discover if you follow the road less traveled. How to make your dreams a reality. Discusse…
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In this episode, you will learn: Why you should not fear change How dramatic negative life events can have life-changing positive effects How spas are just a very small part of "wellness tourism" Why consumers need to be aware of 'wellness washing' Why food is a cornerstone of wellness Why you should strive to leave a legacy Discussed in this episo…
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In this episode, you'll learn: Why you need to move with the times How the actual process of researching affects knowledge retention Why you need to think differently to solve old problems Why people with different perspectives can add value to a discussion and give a better final result Why the pandemic has been an opportunity for many companies D…
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In this episode you'll learn: Why saying "My pleasure" is such a special way to say "you're welcome" Why communication should never be one-way Why it's important to curate your work and personal life activities And more! Discussed in this episode: Ruskin International Philip on LinkedInBy Erik Wolf, Philip Ruskin, World Food Travel Association, Aashi Vel
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In this episode you'll learn: Why you need to build your network of contacts because on experience leads to another, and doing one job could open doors to doing your dream job later Why we can all be food travelers in our own countries Why her greatest foodservice concerns are relentless competition, the logistics of sourcing quality ingredients fr…
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In this episode you'll learn: Why you should never reveal too much too soon in business Don't be afraid to pivot in a new career direction when the time is right for you Why you should ask what others want from you before you start a new project Why we eat less than 0.5% of Earth's plant species How food and sustainability are inextricably linked D…
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In this episode you'll learn: Why a destination needs to diversify its product portfolio to be competitive How the poison is in the dose - nothing in extremes gives great results How new technologies threaten culinary tourism experiences & what can be done to prepare for a sustainable future for our industry Why the personal touch needs to be prese…
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In this episode you'll learn: How preserving sense of place is essential to fostering a successful visitor experience, and ultimately, to furthering the advancement of food & beverage tourism Why you need to ask for help early on in life so that you can go further faster How a company is the sum of its parts – everyone plays a vital role Why local …
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In this episode, you'll learn: The difference between authentic food and good food, and why you don’t necessarily need to have both or offer both at the same time. Ways to minimize “overfoodtourism” How the act of sharing food or drink together is an accelerator for friendships How speaking directly can be so powerful Why it is in your best interes…
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In this episode you'll learn: Why quality trumps quantity Why consumers will always pay more for quality If you can’t sell something, double the price and watch it sell out How bureaucracy & rules can stymie small business growth How an impressive visitor experience drives sales Why you always need to ask why Discussed in this episode: Ummera Irish…
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In this episode you'll learn: How travel can be transformational for younger people starting their careers The power of video to tell a story The danger of food becoming commoditized How authenticity is about “real people” How to find the “magic” of great storytelling Why it’s important to be persistent Rob's links: GLP Films Rob on LinkedIn…
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In this episode you'll learn: What "linked prosperity" is and how you can work it into your business Why if you’re not living on the edge, you’re taking up too much space! How keeping a simple focus can help you achieve your goals Why plans seldom survive reality and what you can do about it Raj's links: Social Tours Ethical Travel Portal…
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In this episode you'll learn: Why too many visitors can ruin a destination’s authenticity & what to do about it Why we need to promote the value of hospitality careers, to industry, youth and the media How globalization has adversely affected the food-loving visitor experience Why food memories last so long What zero-sum thinking is and why it’s a …
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In this episode, you will learn: How to be part of the solution not part of the problem Why you should take the road less traveled and don't be afraid where it leads. You'll surprise yourself. Not to be scared to make mistakes; it's the only way to learn To follow your heart and the money will follow after. That it's OK to chase the money for a sho…
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In this episode you'll learn: Why food culture makes us unique How greed is a “four letter word” and is destroying food cultures. Why you have to deliver a consistently excellent experience; there is no hiding behind the internet. Why people crave authenticity and human connection – that’s why companies exist to match travelers to hosts to share me…
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