Feeding the Culture.
“Menu Feed” is a biweekly podcast brought to you by Restaurant Business and FoodService Director.
On this episode Dee & Black talk about the hottest stories in sports! Is Lamar Jackson being made an example? Will Aaron Rodgers be a Jet? Did the Chicago Bears make the right decision? Will the Lakers make the playoffs? Also listen as the guys predict the 2023 NCAA Tournament Final 4! Plus So Much More, Enjoy!!!…
Listen as Dee & Black discuss Jon Jones being crowned "The Baddest Man On The Planet" also is Anthony Richardson going #1 in this years NFL Draft? The guys also talk Ja Morant, the New York Knicks & the Phoenix Suns Vs Dallas Mavericks, enjoy!By Freddy Bricks
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At Planta, Steven Salm harnesses the power of plants
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“If you’re a broccoli or watermelon, stay away from Planta,” warns Steven Salm, founder and CEO of the veggie-centric restaurant concept. “We can do serious damage.” Indeed, what Salm calls a “plant-powered” menu offers indulgent, chef-driven items like Bang Bang Broccoli, ahi watermelon sushi and noodles with truffle mushroom cream, all served in …
On this episode Dee & Black discuss the return of the GOAT Jon "Bones" Jones as he is set to become the UFC Heavyweight Champion? Also the guys talk Dame Lillard scoring 71, Wrestlemania 38 & Jake Paul's first loss, plus so much more! Enjoy!By Freddy Bricks
On episode #216 of The Sports Desk! Dee & Black discuss NBA All-Star Weekend 2023! Also did Eric Bieniemy make a big mistake leaving the Chiefs for the Commanders? And will Russel Westbrook And Kevin Love make their new teams that much better? Enjoy!By Freddy Bricks
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How Adenah Bayoh is positioning Cornbread Farm to Soul for fast-casual expansion
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Adenah Bayoh, an IHOP franchisee and passionate entrepreneur, co-founded fast casual Cornbread Farm to Soul to put a spotlight on soul food favorites. Along with the restaurant’s signature cornbread, its menu features chef-partner Elzadie Smith’s scratch-made fried chicken, catfish, yams, baked mac and cheese, collard greens and peach cobbler. Thre…
On this episode Dee & Black discuss LeBron James becoming the ALL-TIME Scoring Leader in NBA HISTORY! Also the guys talk Super Bowl 57 and where does Patrick Mahomes rank all-time after winning his 2nd Super Bowl, enjoy!By Freddy Bricks
On todays episode we just talk random hip hopBy Freddy Bricks
On this episode Dee & Black discuss the blockbuster trade in the NBA, Kyrie Irving to the Dallas Mavericks! The fellas also talk Chiefs/Eagles and predict The Super Bowl, enjoy!By Freddy Bricks
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How Chef Ron Yan transformed the menu at Parcelle Wine Bar from popup to brick-and-mortar restaurant
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As executive chef of Parcelle Wine Bar on the Lower East Side of Manhattan, Ron Yan has created a menu that balances playfulness with skilled technique. During the pandemic, Yan partnered with seasoned restaurateur and wine retailer Grant Reynolds to launch a popup. The success of that venture evolved into the current brick-and-mortar restaurant, o…
On this episode Dee & Black breakdown the NFC & AFC Championship games and preview Super Bowl 57. Also the guys discuss the NASTY no call on Lebron James that gave the Boston Celtics a win in OT, Plus WWE Royal Rumble coverage and so much more! Enjoy!By Freddy Bricks
On this episode Dee & Black discuss The Divisional Round of The NFL Playoffs, Shannon Sharp raising the temperature in Los Angeles & the situation with Ed Reed Vs Bethune Cookman University, plus so much more, Enjoy!By Freddy Bricks
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How Panda Express’ Jimmy Wang spreads Chinese culture through food
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When Jimmy Wang started at Panda Express in 2014, the now executive director of culinary innovation already had many years of experience in top hotel kitchens and operating his own restaurant. At Panda Express, Wang and his team look to create dishes that tell a story. They apply the chain’s menu mantra—“Chinese Flavors with American Tastes”—to eve…
On this episode Dee calls all around Duval County to discuss the HISTORIC comeback heard around the entire Sports World! Go Jags! ENJOY! #IWATJ #DTWD #DUUUVALBy Freddy Bricks
The First Ever Live Sports Desk, reporting live from the site of the AFC Wildcard game in Duval County Florida! Go Jags! Enjoy!By Freddy Bricks
DUUUVVVALLLLLLL! THE JACKSONVILLE JAGUARS ARE THE AFC SOUTH CHAMPS, ENJOY THE SHOW!!By Freddy Bricks
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How STATE Grill & Bar’s menu honors its location in the Empire State Building
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Located on the ground floor of New York City’s landmark Empire State Building, STATE Grill & Bar must appeal to two demographics: tourists visiting the iconic skyscraper and office workers and locals looking for a chef-inspired lunch or dinner. Executive Chef Morgan Jarrett bridges the two by balancing seasonal dishes geared to adventurous tastes …
Listen as your favorite Sportsologist breakdown the Semifinal CFP games, Dee & Black also look forward to the National Championship Game. Also on the docket is the biggest game in Jacksonville Jaguar history, can the Jaguars clinch the AFC South in Primetime? Plus so much more, Enjoy!By Freddy Bricks
Listen as your favorite Sportsologist breakdown the upcoming College Football Playoffs, also the guys discuss the NBA Christmas Day Games and the continued rise of Trevor Lawrence & The Jacksonville Jaguars, Enjoy!By Freddy Bricks
Listen as Dee & Black discuss The Event of that took over Duuuuuvvaalll County Florida as the Jacksonville Jaguars defeated Dee's Dallas Cowboys! Enjoy!By Freddy Bricks
We discuss Gunna, Meg vs Tory, and Mens healthBy Freddy Bricks
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How Gavin Kaysen defines his role as chef-CEO as he expands his restaurant company in new directions
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Award-winning chef Gavin Kaysen has been instrumental in turning Minneapolis into a dining destination, moving back to his hometown after advancing his career in Daniel Boulud’s New York City restaurants. Eight years ago, he opened Spoon and Stable and has since added three new restaurants to the collection—Demi, Mara and Socca—along with several l…
On this episode Dee talks with his Dad about Michigan's chances to win it all in this years CFP, also Dee is joined by Jaguars Correspondent Rashad Robinson to discuss the Jaguars bad loss VS the Detroit Lions, plus so much more! enjoy!By Freddy Bricks
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How Sonic’s Mackenzie Gibson integrates culinary and marketing to drive innovation
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Mackenzie Gibson traded in her blazer for a chef’s coat when she was promoted to VP of Culinary and Menu Innovation at Sonic Drive-in. Previously in marketing, she now integrates that expertise into developing the menu, prioritizing Sonic as a consumer-driven brand. She and her team keep the R&D pipeline constantly flowing with new items, balancing…
Listen as Dee & Black Celebrate FSU beating Florida! Also Dee & Black react to Trevor Lawrence & the Jaguars defeating the Baltimore Ravens, we are joined by Cartier Cole, Rashad "Move Dem Chains" Robinson & Freddy Bricks! Enjoy!By Freddy Bricks
On this episode Dee & Black discuss & debate the latest topics & stories from the world of sports! IT'S Rivalry Week in College Football! FSU vs UF, Michigan vs Ohio St, USC vs Notre Dame, plus so much more! Enjoy!By Freddy Bricks
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How Amy Alarcon gave Popeyes the edge in the chicken sandwich wars
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After Popeyes off-the-charts success with its fried chicken sandwich, Amy Alarcon and her culinary team spent four years perfecting the cooking technique and flavor profile of the just-launched Blackened Chicken Sandwich. In between, she developed a new and improved chicken nugget and a number of seasonal LTOs. Throughout the R&D process, Alarcon t…
Rap Sht: Album reviews by Freddy BricksBy Freddy Bricks
Listen as Dee & Black keep you updated on the latest sports stories and news. The guys discuss is Lebron James loosing to Father Time? Is FSU Vs Florida shaping up to be a classic? Also the guys discuss UFC 281, NFL Week 10, plus so much more, Enjoy!By Freddy Bricks
On this episode your favorite Sportsologist breakdown the beatdown in Miami Gardens! Colts naming Jeff Saturday Interim Head Coach? Kyrie Irving & The Brooklynn Nets latest drama, plus so much more, enjoy!By Freddy Bricks
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How Scott Randolph is elevating IHOP’s status as the breakfast leader while innovating across the menu
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Customers can order pancakes and eggs all day long at IHOP, but VP of Culinary Scott Randolph is making sure there are plenty of innovative but traditional lunch and dinner options, too. In his four years as head chef, he has worked to expand IHOP’s positioning from the breakfast leader to the all-day leader, adding signature burritos, bowls, melts…
EPISODE 200!!!Listen as Dee & Black reminisce about the journey to episode 200! Also the fellas discuss College & NFL Football, plus so much more, Enjoy!By Freddy Bricks
Listen as your favorite Sportsologist breakdown the latest sports topics, news & scores from the NFL & College Football season! Also Dee & Black speak their minds on the 0-3 start of the Los Angeles Lakers, enjoy!By Freddy Bricks
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How Rick Petralia is pushing the envelope on flavor at Freddy’s
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Rick Petralia led menu innovation at Fazoli’s for many years before moving over to Wichita, Kan.-based Freddy’s Frozen Custard & Steakburgers earlier this year, applying his deep culinary experience to a new platform. Burgers and frozen custard are very different from pasta, he admits, but menu development relies on the same principles. Petralia an…
Listen as your Favorite Sportsologist Preview And Breakdown The 2022-2023 NBA Season! Enjoy!!By Freddy Bricks
Listen as Dee & Black Breakdown Week 8 Of The College Football Season And Week 6 Of The NFL Season, Plus So Much More Enjoy!!By Freddy Bricks
Draymond... Draymond.. Draymond.. Listen as Dee and Black discuss the shocking leaked footage of Draymond Green punching teammate Jordan Poole! Also the fellas talk College & NFL Football and the return of Bray Wyatt to WWE, Enjoy!By Freddy Bricks
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How Arthur & Sons is the culmination of Joe Isidori’s family legacy and culinary journey
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Joe Isidori is chef-owner of Arthur & Sons, an old-school Italian restaurant he opened in New York City this past summer. Isidori comes from a three-generation restaurant family and grew up in his father’s red sauce joint, standing on milk crates to clean shrimp and plate pasta when he was just five. He went on to hone his skills in culinary school…
Listen as Dee & Black discuss FSU loosing to Wake Forest, the Jaguars shortcomings VS The Eagles, The Dog Game Of The Week Picks & so much more, Enjoy!By Freddy Bricks
On this episode Dee & Black have a sincere message for the Miami Hurricanes Fans! Also your favorite Sportsologist are joined friends of the show, Enjoy!By Freddy Bricks
Listen as your favorite sportsologist recap week 2 of the 2022 NFL Season, plus so much more, Enjoy!By Freddy Bricks
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How climate change is impacting your menu
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Climate change is top of mind right now, with recent heat waves, droughts and wildfires directly affecting food production and the environment. Michael P. Hoffmann, professor emeritus at Cornell University and co-author of the book “Our Changing Menu,” relays how all this directly affects what foodservice operators can put on the menu. Some favorit…
Listen as Dee & Black Discuss The Wild Week 3 In College Football And Week 1 Of The 2022 NFL Season, Enjoy!By Freddy Bricks
Dee And Black Are Back With That College Football Talk! Listen as the guys breakdown the wild weekend that was in college football! Also your favorite Sportsologist celebrate the Legendary career of The Goat Serena Williams, enjoy!By Freddy Bricks
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How Cristina Suarez evolved from ‘bargirl’ to corporate beverage director of Kush Hospitality Group
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Cristina Suarez is a self-taught “bargirl”—a name she is proud to call herself even as a skilled hospitality professional in her 30s. At 18, Suarez began her journey behind the bar at Hooters, moving on to several Miami hotels where she polished her cocktail-making expertise and learned valuable management, training and operational techniques. List…
Listen as Dee & Black Preview The 2022 NFL Season, Enjoy!By Freddy Bricks
Rapper SHT : "Shad Will" by Freddy BricksBy Freddy Bricks
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How cold coffee is heating up the menu at Caribou
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Caribou Coffee is celebrating its 30th anniversary this year, and menu innovation has shifted from hot drinks to cold in the years since. Gretchen Hashemi-Rad, beverage category manager for the 400-plus chain, says sales of cold coffee and other icy beverages outpace hot coffees and teas—especially among younger consumers and even in the winter. Li…
Listen as your favorite Sportsologist preview the 2022 College Football Season, enjoy!By Freddy Bricks
Your favorite Sportsologist are back with another episode! Dee & Black go around the sports world to discuss the GOAT Serena Williams announcing her retirement, Kevin Durant giving The Brooklynn Nets an ultimatum, Kamaru Usman's warning to Conor McGregor, plus College Football & NFL talk! Enjoy!!By Freddy Bricks