Best Freddy Lloyd Podcasts (2024)

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11: Mollie Knaggs: Ex-Tennis Pro & Founder Of The Spicy Pickleball Academy (PART 1) 42:13

2d ago42:13

42:13

Mollie Knaggs dedicated her life to Tennis and has now found the wonderful game of Pickleball. Along with her incredible talent on the court, Millie has founded The Spicy Pickleball Academy. Grab a seat and join us as we delve into Mollie's life and how it has led her into the Pickleball world. If you enjoyed this episode, please LIKE, SUBSCRIBE an…

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Danni Malone, Chief Network Officer of the Trussell Trust talks change 37:40

5d ago37:40

37:40

Danni Malone, the Chief Network Officer of the Trussell Trust, an anti-poverty charity that supports a network of food banks across the UK, joins Ollie Lloyd and Susie Warran-Smith to explain the challenges they face. The Trussell Trust is campaigning and working towards a vision where we no longer see food banks in communities. Their network of 1,…

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10: Loren Varndell & His Pickleball Adventures! (PART 2) 36:17

9d ago36:17

36:17

Some might say Loren is a veteran when it comes to Pickleball; his journey started in 2017, and he has not stopped since. Join me as we continue to get to know Loren Varndell. If you enjoyed this episode, please LIKE, SHARE & SUBSCRIBE. See you next week!By Augeyboyz Studios

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Dogtooth - a revolutionary approach to picking 34:33

12d ago34:33

34:33

Dr Duncan Robertson, from Dogtooth, joins Ollie Lloyd and Susie Warren-Smith, to talk about a new way to address the labour shortages that are impacting seasonal fruit and vegetables, a problem that Susie has seen first hand in her role as Chair and Executive Director, Produced in Kent. Dogtooth, are working on a revolutionary plan, which involves …

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10: Rising Star Loren Varndell: From Novice to Champion - (PART 1) 32:34

17d ago32:34

32:34

In this podcast, Loren Varndell and I discussed his transition from minimal sports activity to excelling in pickleball, his studies at Surrey University with his AI-based coaching tool, and his aspirations. If you enjoyed listening to this podcast please LIKE, SUBSCRIBE and SHARE! Thank you!By Augeyboyz Studios

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Sonic Branding with Freddie Webb, the founding partner of Father 41:45

19d ago41:45

41:45

Freddie Webb, is the founding partner of Father, a creative music and sound design studio. In this episode he explains to Ollie Lloyd why he passionately believes that many brands are missing a trick when it comes to the way they use sound. He thinks that sound should be an integral part of brand design and used strategically. Father have worked wi…

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9: From Tennis To Pickleball... Katie Morris (PART 2) 35:00

24d ago35:00

35:00

Discover what led Katie Morris to dive into Pickleball! Uncover the joys of Pickleball and what has attracted Katie to the sport. Katie is already showing her talent on the court. Listen to the full episode to find out more about the lovely Katie Morris. Please LIKE, SHARE and SUBSCRIBE!By Augeyboyz Studios

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9: Getting To Know Katie Morris... (PART 1) 31:40

1M ago31:40

31:40

This week we welcome Katie Morris, she has made a rapid rise in sport; from captaining her Loughborough tennis team to representing Surrey. She has done it all! Listen to this week's episode to understand more about Katie Morris and how she is making a name for herself in the Pickleball world. Please LIKE, SHARE & SUBSCRIBE!…

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Scott Davies, founder of Hill Top Honey, talks about the importance of bootstrapping and 34:28

29d ago34:28

34:28

Scott Davies, the founder of Hill Top Honey has built an incredible business with the combination of tenacity and a £5,000 bank loan. He was a bricklayer who hurt his back and decided to change tact and set up a honey business. He came on the Food Talk Show with Ollie Lloyd and Susie Warran-Smith many years ago, but alot has happened in the last 8 …

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8: The BEST Rackets Player In The World... - Ben Cawston - EP 8 1:00:42

1M ago1:00:42

1:00:42

Ben Cawston currently holds the title of being THE BEST RACKETS PLAYER IN THE WORLD....that's right. In. The. World. In this episode we sit down and discuss what it takes to be the best, how his time playing Rackets have brought him to Pickleball and everything in between. So, grab a seat and get to know the No. 1 Rackets player in the world... Ben…

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Harriet Lamb - tackling the waste challenge with WRAP 43:59

1M ago43:59

43:59

Harriet Lamb, the CEO of WRAP (the climate action NGO behind Love Food Hate Waste and Food Waste Action Week), strikes a positive note about tackling food waste and how so many people from different sectors are trying to tackle this seemingly intractable challenge. In her chat with Ollie Lloyd, she talks about innovative businesses like Dizzie, whi…

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7: What Does It Take To Be A Pickleball Pro...? - Freddie Powell - (PART 2) 46:48

1M ago46:48

46:48

Freddie Powell (2 time National Doubles Champion) talks about the difficulties UK Pickleball faces against the rest of the world. How can UK Pickleball can improve against these higher-powers? Listen to the full episode to learn more. Please LIKE, SUBSCRIBE and SHARE the podcast. Thank you all.By Augeyboyz Studios

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7: Please Welcome One Of The Best UK Pickleball Players... - (PART 1) 35:07

2M ago35:07

35:07

Indianapolis born Freddie Powell is one of Pickleball's hottest talents. His youth was spent playing tennis, but he fell in love with Pickleball and transferred over during his time at university.... who can blame him? Please listen to the full episode to find out more about Freddie Powell and Pickleball. Thank you for watching!…

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Ben Branson - from Seedlip to Seasn 49:52

2M ago49:52

49:52

Ben Branson is a true pioneer in the non-alcoholic drinks space. He created Seedlip, the first of the major brands in this sector, thus sparking an arms race and setting the stage for a new exciting era in the industry. He chats with Ollie Lloyd on the FoodTalk Show about his home experimentation with herbs and how a £50 home distilling kit purchas…

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6: Lloyd Atrill's Aspirations For 'The PickleBall Store'... - EP 6 (PART 2) 46:04

2M ago46:04

46:04

In this episode we understand more about what it takes to be an entrepreneur. Lloyd's attitude, personality, and background have helped him solidify his place in the world of Pickleball, but it has not come without sacrifice, hard work and determination. Lloyd also talks about his goals and aspirations for 'The Pickleball Store' Listen to the full …

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6: The Founder Of The Pickleball Store... Lloyd Attrill - EP 6 (PART 1) 37:13

2M ago37:13

37:13

Our next guest on the podcast is Lloyd Attrill the owner and founder of the pickleball store. The UK’s pickleball specialists stocking world leading pickleball brands and equipment. Lloyd’s path and passion for pickleball started just before the pandemic whilst on vacation in America. Seeing the brands changing the face of the sport there and witho…

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5: Getting To Know Louis Laville - EP 5 (PART 2) 32:22

2M ago32:22

32:22

Louis Laville tells us his view on Pickleball rules, the team he supports, and how his life has changed thanks to Pickleball! A cracking bloke on and off court! Please show your support by LIKING, SUBSCRIBING and SHARING this podcast! Thank you!By Augeyboyz Studios

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Tom Hunt Eco-chef 33:22

3M ago33:22

33:22

Tom Hunt is an eco-chef who has been championing the right food for years. He is passionate about inspiring people to think creatively about cooking and eating. He writes a column for the Guardian on Food waste, founded a zero-waste restaurant in Bristol, has lived off-grid with his family and recently created a genuinely Happy Meal with the Soil A…

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5: Louis Laville... A Top European Pickleball Player - EP 5 (PART 1) 27:42

3M ago27:42

27:42

Louis has consistently been at the top of the European game for the last 6.5 years, Alongside his Pickleball skills, Louis used to play county squash and is a scratch golfer; Louis is one talented individual! You'll recognise Louis from his many bucket hats and crazy pickleball outfits! If you enjoyed this episode, please LIKE, SUBSCRIBE and SHARE …

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4: Where Do You See Pickleball In 5 Years...?!? - Maisie Wise (PART 2) 33:05

3M ago33:05

33:05

PART 2 of a fantastic, constructive and intriguing conversation with Maisie Wise. Maisie's future in Pickleball? Where she wants to be? Where she sees Pickleball in 5 years? Who should my next guest be?By Augeyboyz Studios

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4: Maisie Wise's Pickleball Journey 31:55

3M ago31:55

31:55

Please welcome my latest guest Maisie Wise, we delve into her Pickleball journey. Maisie enlightens us with her youth, her families role in Pickleball and much more! This is the PART 1 of a lovely conversation! Please LIKE, SHARE & SUBSCRIBE!By Augeyboyz Studios

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Toby Co-Founder of All things Butter 40:50

3M ago40:50

40:50

Toby Hopkinson co-founded All Things Butter with chef / social media phenomenon Thomas Straker, who went viral on TikTok and Instagram with a series of recipes that incorporated flavoured butter and owns a highly regarded restaurant in Notting Hill. Their business is taking a somewhat different approach to many challenger food brands. It tackles an…

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3: Is UK Pickleball On The Rise...?!? - Episode 3 (PART 2) 39:49

3M ago39:49

39:49

Rob Williams joins me as we continue our insightful and intriguing conversation about Pickleball... Where do you see Pickleball in the future? How can you help the growth of Pickleball? Pickleball is still in its infancy and now is the perfect time to get involved. Come and join the first chapter of this Pickleball story.…

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3: Rob Williams Reveals All - (PART 1) 40:28

4M ago40:28

40:28

Today we are joined by Rob Williams, a Pickleball enthusiast who is a Pickleball Master Teaching Professional and Level 2 Coach at IPTPA! He is the current Chairperson of AFPC (Aldershot & Farnham Pickleball Club). My gratitude goes out to Rob for taking the time our of his busy schedule to join my on this podcast! I hope you enjoy!…

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2: Getting To Know UK's BEST Pickleball Player... Thaddea Lock - Part 2 38:57

4M ago38:57

38:57

A continuation of last weeks episodes with Thaddea Lock! Come and get to know more about Thaddea as she reveals ALL about her love for Pickleball! Get comfortable and show your support by sharing this episode!By Augeyboyz Studios

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2: A Wonderful Conversation With The BEST Player In The UK - Episode 2 40:54

4M ago40:54

40:54

Thaddea Lock joins me on the What A Pickle podcast. Thaddea is not just the best Pickleball player in the UK, she is also a fantastic person. So, get to know her more in this podcast where she talks Pickleball and how it has impacted her life in a multitude of positive ways! I also wanted to thank Thaddea for taking the time out of her busy schedul…

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Robert Thompson MBE 37:58

4M ago37:58

37:58

Robert Thompson MBE is one of the youngest chefs in the UK to receive a Michelin star and has helped put the Isle of Wight on the culinary map. At ten, he became interested in food, designing his own restaurant/club as part of a school project. He has worked at several top rated restaurants, from Winteringham Fields to Cliveden, before establishing…

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1: What A Pickle... The FIRST Episode with Martin Smith 1:00:19

4M ago1:00:19

1:00:19

WELCOME! My name is Andy and I am here to bring you the FIRST episode of the What A Pickle Podcast! Grab yourself brew, sit down and watch/listen to the my very first episode What a Pickle podcast. Come along on this journey through the Pickleball world! In this episode I welcome my lovely guest, and friend, Martin Smith to talk all things Fleet Ac…

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Orlando Murrin - from magazines to hotels and murder mysteries 36:31

4M ago36:31

36:31

Orlando Murrin has one of those careers in food that makes anyone who loves food jealous. He edited BBC goodfood, helped create Olive magazine and has also run highly successful hotel / restaurants in France and Britain. He has now embarked on another career branch by writing a murder mystery novel about a chef who has an unexpected experience runn…

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Ben Davies - Founder of VYPR on research that works 37:46

5M ago37:46

37:46

Ben Davies is the founder of VYPR, a consumer research business that is designed to metaphorically put the consumer on the shoulder of brand leaders as they optimise their mix or launch new products. Ben is a serial entrepreneur and an ex-supermarket buyer who passionately believes that most innovation processes are designed to produce sub-optimal …

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Elin Roberts - making nature better with Tempeh 38:21

6M ago38:21

38:21

Elin Roberts is the CMO and one of the Co-Founders of Better Nature, a tempeh company. She is leading the charge to inspire more people to embrace the world of tempeh and eat a little bit more sustainably. Tempeh is a weirdly neglected Indonesian product that is made from fermented soybeans. Whilst it is a stable of Indonesian cuisine it hasn't bee…

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Charlie Bighams - creating a beacon food brand 39:40

6M ago39:40

39:40

Charlie Bigham, the founder of Bigham's, is one of the emerging giants of the food world. He is passionate about creating a food business that demonstrates the real benefits of long term thinking, a thing he believes we are sorely lacking in the UK at present. To understand his philosophy, all you need to do is look at the award-winning architect d…

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Veganuary -aiming for a kinder, greener planet 39:36

6M ago39:36

39:36

Toni Vernelli, the head of communications at Veganuary, chats with Ollie Lloyd about the organisation's mission and how it came into being. They discuss what the best of vegan food looks like and how their mission is far from the militant view of veganism that some parts of the press would like you to associate with it. They understand that change …

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Dr Morgaine Gaye - Food Futurologist 40:19

7M ago40:19

40:19

Dr Morgaine Gaye, a food futurologist joins Ollie Lloyd on The Food Talk Show to discuss the evolving food landscape and how brands can tap into consumers changing attitudes. With discussions ranging from the adoption of new food traditions to hyper local consumption and the challenges around plant-based food. Edited by Stella Gent…

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Pete Russell, from Ooooby, on shaking up local farming 24:55

8M ago24:55

24:55

Pete Russell joins Ollie Lloyd on The FoodTalk Show to tell him about his mission to connect small scale farmers with their local consumers. As the founder of Ooooby, an online platform that provides the tools for farmers to manage fruit and veg boxes, he is passionate about finding a way to put customised technology into the hands of farms. Alread…

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Rupert Pick - Co-Founder of Hot Pickle, a leading experiential marketing agency 33:02

9M ago33:02

33:02

Rupert Pick, Co-Founder and CEO of Hot Pickle, shares his lessons from 14 years at the cutting edge of experiential marketing. His career started at Unilever, included time as an Inventor at !What If?, and an MBA from Cambridge, all of which explains his strategic approach. He talks about the need to create content platforms far beyond events that …

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Graze - a wonderful teenager that is maturing rapidly 36:00

9M ago36:00

36:00

Joanna Allen, the CEO of Graze, comes to our virtual studio to tell Ollie Lloyd all about how she is helping a teenager become a leading voice in the B Corp community. Graze recently turned 15 and is on a mission to help people make small changes that can have big impacts, from both a sustainability and health perspective. Graze was one of the earl…

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Marcus Wareing and Tales from a Kitchen Garden 59:00

11M ago59:00

59:00

Marcus Wareing comes into the FoodTalk studio to talk about his work with Angela Hartnett, Gordon Ramsay and Michel Roux among others. How potatoes have shaped his life, Masterchef ("it was like being asked to be in The Beatles") and his new BBC 2 series Tales From A Kitchen Garden. Fascinating stuff with Susie Warran-Smith and Ollie Lloyd.…

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TALKING FERMENTATION DOWN AT PETER’S YARD 29:00

11M ago29:00

29:00

Susie and AJ admit they doesn't really know anything about fermentation and yet it underpins so much of the foodie stuff they love - sourdough, vinegar, beer, pickles etc etc. What is the mother thing? How do you get a starter? All is revealed with our two experts from Peter's Yard and Slow Vinegar. We never thought you could find a vinegar that ge…

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SCOTTISH WHISKY VERSUS THE ENGLISH STUFF 29:00

11M ago29:00

29:00

Scotland has a glorious history of whisky making. It's romantic, almost magical and definitely world-class. In this episode of the FoodTalk programme, Jane and Susie get to taste some English whisky with renowned whisky expert and Scottish whisky distiller Annabel Thomas. What do they all make of the new English kids on the block and is it really w…

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A PINT OF THE BLACK STUFF 29:00

12M ago29:00

29:00

Listen again. Susie is overjoyed that this week's programme is about porter and stout - her favourite type of beer. AJ prefers the hoppy taste of IPAs but as always is open to trying anything. Luckily Clare Pope the beer writer is in the studio to take them through the tastings of the black stuff in an orderly fashion. In the end they all agree tha…

1
Making Caviar Sustainable 29:00

12M ago29:00

29:00

Susie is back from holiday and AJ is relieved to hand the hosting reins back again! This week, they welcome caviar expert, Alison McKenzie to the show. Alison is the official UK partner for Adamas Caviar, which she imports through her business Caviar and Cocktails. The team are absolutely fascinated learning how Caviar comes to be and what lengths …

1
The Dessert Show 28:50

1y ago28:50

28:50

Join hosts Susie Warran-Smith and AJ Sharp for an exciting episode of the Food Talk Show. In this episode, they are joined by guest experts Joe Moruzzi from Pleese, the pioneers of frozen cheesecake, and Andrew Chelley from Pots & Co, the innovators behind delectable desserts. AJ is as excited as ever to taste sweet treats, but Susie takes a little…

1
The Potato Show 29:00

1y ago29:00

29:00

Join hosts Susie Warran-Smith and AJ Sharp who are joined this week by two guest experts. John Chater from Dug Drinks, the mastermind behind an incredibly authentic and delicious plant-based milk alternative. And Nat Cooper from Simply Roasted Crisps, whose revolutionary technology has given birth to the crispiest, healthiest and tastiest crisps in…

1
Fruity Heritage 29:00

1y ago29:00

29:00

This week, Susie Warren-Smith is back in the studio with AJ Sharp and they’re talking about heritage this week. Our experts are Scott Goodfellow from Tiptree and Neil Franklin from Brogdale, home of the National Fruit Collection Heritage Orchards. We learn why heritage is really important for topfruit farmers. And although it’s one of her favourite…

1
Feeling Saucy 28:49

1y ago28:49

28:49

This week, AJ is joined again by the lovely Suzy Pelta who is a food presenter, demo chef, food judge, recipe writer, brand consultant and condiment enthusiast! This week AJ and Suzy are very excited to meet Lian White from Dr Will’s and Roddy Perkins from Barries, as they deep dive into the world of condiments, from vegan mayos to perfectly balanc…

1
Freshly Squeezed 29:00

1y ago29:00

29:00

Our co-host and Taste Expert AJ Sharp is back in the hosting hot-seat, and she is joined again by guest presenter Suzy Pelta, who is a food presenter, demo chef, food judge, recipe writer, brand consultant. They are joined in the studio this week by Ed Rigg from Eager Drinks, and the team taste their way through the entire bar range and talk about …

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Have a Snoop at Knoops 29:00

1y ago29:00

29:00

Our co-host and Taste Expert AJ Sharp is back in the hosting hot-seat, and she is joined again by guest presenter Suzy Pelta, who AJ describes as an all-round foodie legend! Together they get very excited about what might be described as the World’s best hot chocolate, as Jen Knoop from Knoops joins them in the studio. From 72% to 54%, who knew how…

1
Sweet Moments 29:00

1y ago29:00

29:00

This week, AJ is joined by guest Presenter Suzy Pelta. Suzy is no stranger to TV and radio as she first burst on to our screens a few years ago after winning a baking competition on ITV’s Lorraine; she’s also a demo chef, food judge, recipe writer and brand consultant. Our experts are Joe Woolf from Tasty Mates, whose range of sweets have unique fl…

1
The Dough Show 29:00

1y ago29:00

29:00

This week, AJ is joined again by Taste Kent Magazine editor, Clare Pope and together they explore the fascinating world of snacking dough! Cookie dough is an un-cooked blend of cookie ingredients, however our experts this week have taken this dough to a whole new level! In the hot seats this week we have Kathryn Bricken from Doughlicious and Erin M…

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