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Each week your host Glace, will discuss either a TV show, Movie, or Video Game and will discuss, give his thoughts and opinions on the subject. New episodes air on Monday and Fridays
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If you're a Jew in Canada, odds are good you live in a big city. But Jews have built communities all across our home and native land, and in this podcast, veteran broadcaster Ralph Benmergui journeys across Canada in search of proud Jews from small places. From Moncton to Moose Jaw, Glace Bay to Thunder Bay, join Ralph as he travels from coast to coast to coast in search of a truly national Canadian Jewish identity.
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Snacky Tunes

Heritage Radio Network

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Every Sunday, Snacky Tunes co-hosts Darin and Greg Bresnitz--brothers since birth, dance music DJ partners, dim sum lovers and whiskey aficionados--explore and celebrate the cultural convergence of music and food. Tune in as they stir up conversation with the world's top gastronomic talents, while also plugging in the amps for the best of this generation's up-and-coming musicians.
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NOPE

Rachel Dodes and Brian Hecht

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Rachel Dodes and Brian Hecht are cousins who enjoy dissecting the most abominable news of the week and shutting it all down, usually over whiskey, sometimes with a guest. But don't despair...they always end with a YUP or two, beacons of hope amid all the #NOPE.
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NovaFuture Blog

CEO Of NovaFuture

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We are a music blog driven by passion. Find our full content (we are doing more than premieres - check ít out): https://www.novafuture.blog What you get if you wanna work with us etc.: https://novafuture-premieres.com/what-you-get head: @ceo-of-novafuture sister: @novafuture-recordings we do what we like - music is our passion ... we are a blog presenting and supporting music of several labels & artists we like. We are not only running premieres - we also present stuff on our page .... (we t ...
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The Shanty Show

Pressgang Mutiny

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The podcast that the Maritime Music Directory International calls "certainly one of the best features of the contemporary maritime music community." This is the show about sea shanties, showcasing the singers and stories behind the songs. Hosted by Pressgang Mutiny and featuring guests and discussion about all things shanty and sea music. NOW WITH MORE SINGING!
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Today we are talking with Sasha Zabar, from the legendary Zabar family and owner of Glace, one of the most exciting new ice cream shops in New York City. We talk about growing up in his family’s grocery store, his heading out to hospitality school, and him coming back into the family fold to start his own business with his dad and brother. Then it'…
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Darin welcomes Jess Damuck back to the show to celebrate her new book health nut which is currently out on Abrams. They chat about the journey from the first book to the second book, the vibrations she finds in food, creating a community around her, and some of the music that pops up in the pages. Then it is a dip into the archives for one of our f…
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We're hitting both coasts for this week’s episode, kicking things off in New York City with Chef Dan Kluger. We talk about him cutting his teeth in the local culinary scene, him opening up his first restaurant, and what it's like to open in Hudson Yards. Then we dip into the archives for a performance from Matt Costa at Dangerbird Studios in LA. Ma…
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Today we sit down with Hanna Raskin, the editor and publisher of The Food Section, an incredible indie food publication/newsletter that covers the American South. We talk about her journey in the world of editorial writing, her time as a restaurant reviewer, and how the south is tied together by food. Then it's a deep dip into the archives back to …
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Join us for another live recording of Snacky Tunes Salon from the ChowNow HQ in Culver City. For this roundtable, Darin chatted with Corporate Chef of Momofuku, Jude Parra-Sickels, and Pijja Palace’s owner, Avish Naran, about the direct connection between food and sports. Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), …
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We have an all new episode today, and we are so excited to be kicking it off with two of our good friends, Antonio Diaz and Casey Felton, who launched a Kickstarter for their new series Fire The Menu. We chat about the current landscape of cooking shows, how they met, and what they hope to do and say with their new show. Then we head to London, whe…
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