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Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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Join Chris Spear as he interviews food and beverage entrepreneurs who've taken a unique path in the culinary world. His guests include caterers, research chefs, personal chefs, cookbook authors, food truck operators, farmers, and more – all individuals who've paved their own way in the culinary world. With over 30 years of experience in the hospitality industry, including his own personal chef business, Perfect Little Bites, Chris is dedicated to helping others grow and succeed in the food a ...
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From our humble beginnings as a small chain of eclectic Southern California convenience stores, Trader Joe’s has grown to become a national chain of 552 (and counting) neighborhood grocery stores, employing more than 65,000 Crew Members. How? By being comfortable with being different. Every episode takes you Inside Trader Joe’s in a podcast series only Trader Joe's could deliver. Are you a Trader Joe’s fan? Want to know what keeps people coming back? Hungry for all the new and exciting stuff ...
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Welcome to The Food Blogger Pro Podcast, hosted by Bjork Ostrom from Pinch of Yum! Our goal is to help you create a beautiful, functional, and profitable blog. We interview successful food bloggers and industry experts in an effort to surface strategies that can help you more efficiently grow and monetize your site. You'll learn about recipe SEO, food photography, plugins, monetization, traffic, and more. New episodes every Tuesday! Learn more at foodbloggerpro.com/podcast
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Join host Michael Wolf and the Spoon editors as they explore the world of food tech, future food, ag tech and more!
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MANNA is a podcast seeking to encourage and inspire others to grow in relationship with Jesus Christ and live out their Catholic faith.
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This is a show for professional growers and agronomists who want to learn about the science and principles of regenerative agriculture systems to increase quality, yield, and profitability.
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If you are interested in growing your own food , then this is the podcast for you. Each week Join Richard Suggett as he shares his experience of growing food in his allotment and back garden.
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Translating groundbreaking research into digestible brain food. Big Brains, little bites. Produced by the University of Chicago Podcast Network & Winner of CASE "Grand Gold" award in 2022, Gold award in 2021, and named Adweek's "Best Branded Podcast" in 2020.
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Weekly podcast on developments within UK Food & Drink industry.
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Firsthand perspective from farmers about how food is grown. Author Michele Payn & RDN Nicole Rodriguez arm the dietitian community and those who love nutrition with the REAL stories of farming. Listening will empower you to help others feel more confident in their food choice, with tips about how people are bullied about nutrition. Michele & Nicole know nutrition experts are hungry for connection with those who grow, raise, and produce food. This Food Bullying podcast brings together voices ...
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The Grow Guide is Canada's #1 gardening podcast co-hosted by rookie grower, Maggie Wysocki and master grower, Dave Hanson. Listen in to honest conversations about seasonal gardening topics, including the trials, tribulations and successes of growing in climates where it can feel...kind of impossible. Join the community of fellow Grow Guiders in our Facebook group. Have an idea for a guest or upcoming episode topic? Send us an email — thegrowguidepod@gmail.com
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If you take photos of food for any reason, be it hobby or business, this podcast is for you! After 15 years as an architect, Dyutima switched careers and built a successful business in food styling and food photography. Join her, as she deep dives into the world of food styling & photography, actionable strategies to build & grow your business, manage social media challenges and create fearlessly by nurturing a positive mindset. Whether you’re a photographer, food entrepreneur or aspire to b ...
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Food Matters meets the people who are trying to reconnect us with real, healthy and sustainable food. With our food system causing huge problems for the health of people and planet, there’s a quiet revolution happening driven by passionate people in communities and food businesses around the world who want to do things differently – producing nutritious food in a way that doesn’t cost the earth. Food Matters tells their story. Join Mick Kelly, founder of GIY as he dives in to proper conversa ...
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Weekend homilies from Holy Trinity Parish, a vibrant, diverse community located in Beaverton, Oregon. Our mission is to KNOW Jesus more personally, GROW in that relationship, and GO forth into the world and make a positive difference.
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For those of you who know me, you would know I love working in this wonderful food industry, but I also love talking about it!The Food Mentor Podcast unravels innovative, insightful and insprirational stories from individuals and businesses from the food industry. If you are interested in developing or growing a food or beverage brand/business or you are a retail, food service, hospitality, distribution company or even a food industry service provider, then we have you covered. One thing is ...
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Gardening and horticulture news and tips, as well as agricultural information from Amanda McNulty, the host of SCETV's "Making It Grow" and Clemson University Extension Agent. Produced by South Carolina Public Radio.Making It Grow Minutes are produced by South Carolina Public Radio, in partnership with Clemson University's Extension Service.
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Whether you have a delicious idea that you want to turn into a real business, or you have a small food brand and want to grow it, Food Business Success is here to help you create a profitable packaged food business. Sari Kimbell, the creator of Food Business Success® offers you valuable insights, practical tools and step-by-step help to launch or grow your business as well as ideas to help you become the badass entrepreneur running your dream business. Together, let's make your food business ...
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Clean Food Dirty Girl helps people eat more plants while celebrating imperfection. Subscribe to our podcast for plant based eating inspiration and permission to be perfectly imperfect. Share awkward moments, yummy plant fueled recipes, inspiring talks, and finding beauty in all the messy bits of life. Please note: Molly doesn’t curse all the time, but this podcast is a tad sweary.
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Looking for ways grow your natural food or beverage business? Find actionable tips and insights from industry experts regarding why building a strong brand strategy matters not only to connect with your ideal audience but also when building relationships with external stakeholders like buyers, suppliers and investors. Continue the conversation by joining the Real Food Brands Marketing Round Table group on Facebook! Brought to you by Real Food Brands (www.RealFoodBrands.com) and hosted by Kat ...
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With Agroecology and Food Sovereignty at its core the Sow and Grow podcast is produced and hosted by young farmers exploring the forces that shape Canadian agriculture. Through interviews and discussions the hosts and their guests seed the solutions needed to build a more just and ecologically sustainable food system. www.sowandgrow.ca
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Is it best that our food is Local and Organic or Big and Conventional? Our view is “Both, and..” We don’t come to the table with a bias, except that good farming like good food comes in all shapes and sizes. Farm to Table Talk explores issues and the growing interest in the story of how and where the food on our tables is produced, processed and marketed. The host, Rodger Wasson is a food and agriculture veteran. Although he was the first of his family to leave the grain and livestock farm a ...
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Farm. Food. Facts. And everything in between. A podcast featuring the leading minds in the future of sustainable food systems. Brought to you by the US Farmers and Ranchers In Action.
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Chris Baca and Jared Truby are professional Baristas and are here to introduce the world to Specialty Coffee! From placing in the finals of the United States Barista Championship multiple times, winning regional competitions, to leading training and education for some of the most progressive coffee companies around - these two have learned a ton about coffee and want to share it with you. Tune in for weekly interviews, tutorials, and general mayhem from the brothers from different mothers: T ...
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The joe gardener Show - Organic Gardening - Vegetable Gardening - Expert Garden Advice From Joe Lamp'l
Joe Lamp'l
This podcast is devoted to all things gardening. National gardening television host, Joe Lamp'l, guides you through each episode with practical tips and information to help you become a better, smarter gardener, no matter where you are on your journey. This series has a strong emphasis on organic gardening and growing food, but covers a diverse range of topics from one of the country's most informed and leading gardening personalities today.
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Home Brewing and How to Brew Podcast for Beer Brewers
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Welcome to grow, cook, eat, arrange, the weekly podcast from gardener, writer, teacher,and cook, Sarah Raven. Over the last two decades, Sarah has led the way by introducing a new kind of productive gardening which places emphasis on intense colour, sophistication, and achievability. Recorded at the beautiful Perch Hill Farm in Sussex, Sarah talks with special guests from across garden design, floristry, food, ecology, conservation, and more. Brimming with top tips and helpful hints, listen ...
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Food Farm & Finance is the podcast that is dedicated to making farming, gardening, and homesteading financially more accessible and more viable. From tips and tricks to starting a garden on a budget, or finding grants to help fund your farm dreams, this is the podcast that is here to help! Let’s build our farms, gardens, and homesteads without destroying our finances!
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Young Ag Achievers is a series of podcasts from the Oklahoma Department of Agriculture, Food and Forestry telling the stories about successful youth in the agricultural industry.
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The Local Food Report can be heard every Thursday on WCAI, the local NPR station for Cape Cod, Martha's Vineyard, Nantucket, and the South Coast. From farmers' markets to backyard gardens, wild forage to home kitchen recipes, the Local Food Report explores the Cape, Islands, and South Coast to find out what's in season and what to do with it.The Local Food Report airs Thursday at 8:35 AM and 5:45 PM and Saturday at 9:35 AM and is made possible by our Local Food Report sponsors.
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A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.
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Grow Everything reveals the world of biology as technology. Hosts Erum Khan and Karl Schmieder interview leaders and influencers biologizing industries with tools like synthetic biology, precision fermentation, bioprospecting, and more. These companies make biomaterials from waste, cosmetics that restore healthy hair and skin, and delicious cultivated foods in a bioreactor and so much more. Join us as we discuss the latest and greatest across biotech, synbio, entrepreneurship, and culture an ...
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Grow a better vegetable garden, whether you're a seasoned gardener or have never grown a thing in your life. Karin helps home gardeners learn to grow their own food using evidence-based techniques and research. She talks all about specific plants, pests, diseases, soil and plant health, mulch, garden planning, and more. It's not just the "how" but also the "why" that makes us better. The goal? For everyone to know how to grow their own food no matter what sized space they have or their exper ...
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What The Actual Fork is hosted by professional dietitians Sammy Previte and Jenna Werner. Both ladies are parents within growing families, which makes them food savvy mothers, who have plenty of factual information, advice and experience to share on food, parenting, body image, and everything in between. Sam and Jenna not afraid to share secrets. They started this podcast so no human has to feel alone in their journey towards a balanced and informed freedom in life, whether that involve food ...
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Kitchen Garden is Britain’s best guide to on how to grow your own food. It offers down-to-earth advice from the finest minds in gardening to make sure you get the tastiest produce from your plot. There are tips on how to grow your own wide range of fruit and vegetable crops and how to control troublesome pests plus what to do on your plot each month. Hosted on Acast. See acast.com/privacy for more information.
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A podcast for producers ready to shift for a stronger future. For farmers and ranchers who know that somewhere in between the extreme ideals preached in food, there is room for innovation that benefits both our food system and the lifestyle of the American farmer.
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Do you love food, photography and social media? Are you a food photographer, food instagrammer, food blogger or content creator eager to hone your creative craft and leverage your social media presence? Then the EAT, CAPTURE, SHARE podcast is for you!Join your host food photographer, stylist and educator Kimberly Espinel from The Little Plantation as she shares her expertise AND interviews inspirational guests for practical tips and invaluable insight into building, growing and monetising yo ...
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GAIN Momentum - Lessons from Leaders in Hospitality, Travel, Food Service, & Technology
GAIN Advisors
Each episode of GAIN Momentum focuses on timeless lessons to help grow and scale a business in hospitality, travel, and technology. Whether you’re a veteran industry leader looking for some inspiration to guide the next phase of growth or an aspiring executive looking to fast-track the learning process, this podcast is here with key lessons centered around four questions we ask each guest.
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Edible Activist is a podcast that feeds you empowering narratives and perspectives from the voices of emerging black people and people of color in food and agriculture who are stewarding the land, healing communities, and advocating for food justice and economic power across the globe. Hosted by Melissa L. Jones, she interviews a diverse group of everyday growers, farmers, entrepreneurs, artists, and other extraordinary individuals, who exemplify activism in their own edible way!
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This podcast series from the publishers of FastCasual.com, PizzaMarketplace.com and QSRweb.com provides restaurant owners and executives with the insights and inspiration they need to grow their brands. Each episode features interviews with experienced restauranteurs, industry experts, and thought leaders, who share practical tips and advice for running a successful restaurant business.
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There’s nothing better than fresh food from your own backyard. That’s why we started Good to Grow – an online community blooming with tips and advice from master gardeners and green thumbs. We’ve sprouted to the airwaves to dig deeper into sustainable gardening in Alberta. From food and flowers to eco-friendly tips and environmental best practices, we’re speaking with local experts and enthusiasts to help you plant with confidence. Dig in, grow your passion with us, connect with likeminded A ...
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Whether you're a master gardener, just getting started or somewhere in between - there's always something new to learn in your garden and landscape. On each episode we'll talk with horticulturists, foresters and other experts. We'll learn about vegetable gardens, lawns, native plants, trees and more. Garden Variety is the podcast for all the things you'd like to grow or grow better. Garden Variety is a horticulture podcast from Iowa Public Radio and Iowa State University Extension and Outreach.
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The Homestead Education Podcast is for homesteaders and homeschoolers who are seeking to continue and advance their passion for a self-sufficient lifestyle. If you are ready to learn, be encouraged, and guided, my podcast can help you (and your kids), grow your own food and grow as a person with a homestead education. Join myself and guests as I share and explore homesteading, homeschooling, and growing as a person centered on the benefits of a homestead education.
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Hobby Farms Presents: Growing Good is a podcast with and about hobby farmers, small-scale farmers and sustainable farmers. More than that, it’s about the important work these folks are doing for themselves, their families and their communities on and off the farm. Each episode, host Lisa Munniksma sits down to chat with someone doing the good work to discuss how they started, what they're doing now, and what drives them to keep growing. (A presentation of Hobby Farms® magazine, an EG Media c ...
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The Italian Wine Podcast is a storytelling project dedicated to the fascinating world of Italian wine. New episodes are published every day – so stay tuned! With more grape varieties and more diverse grape growing regions than any other country in the world, the story of Italian wine is a rich and captivating one. While the popularity of Italian wine continues to grow in every corner of the globe, inspired by a deep affection for the Italian way of life, the Italian Wine Podcast seeks to ent ...
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How Gardening Can Make You a Millionaire: Growing Wealth, Feeding Your Family
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Can a garden really be your path to financial freedom? In this episode of Food, Farm, and Finance, we dig into how growing your own food can do more than just keep your belly full—it can build serious financial margin. By cutting down your grocery bills, you’ll free up cash to invest and start growing your wealth. Whether you're aiming to save a li…
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What and where do cattle egrets like to eat? Host Amanda McNulty of "Making It Grow" explains that some of these birds have very exotic dinner guests at their table.By Amanda McNulty
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92. Replay: From Fungi to Fun-guy: Eben Bayer Scales Mycelium Again with Bacon at My Forest Foods
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Eben Bayer, founder of Ecovative, delves into the transformative power of mycelium technology and its potential to reshape industries from packaging to food production. He shares his journey from a small farm in Vermont to leading a company that pioneers sustainable materials, discussing how biology can be leveraged to create regenerative, profitab…
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#101 - How to create a photography portfolio that grows your business with Lucia Marecak - part 1
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Our portfolio is a reflection of our skill, style, and aspiration as a photographer. So, the portfolio must be built with intention and strategy. The work in our portfolio must be cherry-picked and chosen strategically. It is the intention and strategy that brings results. Knowing how to create photos for a portfolio efficiently and effectively is …
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#160: Growing Futures: Youth, Food, and Community
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In this episode, students from the Youth Entrepreneurship Cooperative at Common Good City Farm take the lead, sharing their experiences exploring urban farming, food systems, and small business entrepreneurship. Through their initiative, "Youth Common Agrowments," the teens developed community agreements to address local challenges and created thei…
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498: 10 Small Things to Fix in Your Coffee Shop This Week
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Small things make a big difference in the coffee shop. Trouble is, that we tend to procrastinate addressing the natural falling away of doing small things well as we get busier, and those little actions and habits that create excellence end up atrophying causing big problems that are almost untraceable back to their small source. On today's episode…
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How to Start a Garden with No Money: Free Seeds, Hacks & Creative Solutions
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Think you need cash to start a garden? Think again! In this episode of *Food, Farm, and Finance*, we’re sharing the secrets to starting a garden without spending a dime. From seed programs at your local library to resourceful hacks that make the most of what you already have, we’ll show you how to grow your own food for free. Whether you’re strappe…
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Ep #213 CEO Conversations: Morning Routine & Decision Coaching with Kirati & Melissa
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Missed the CEO Conversations last week? It was an incredible two days of coaching founders on making decisions. I also share with you my morning routine and why I think it is essential for a CEO to have one. Thank you to founders Kirati of Let Me Snack and Melissa of I Love Heart Beets for their willingness to be coached and share it with all of yo…
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There has been a lot of controversy over whether a rural childhood is better than an urban one. I'm here to say that, even though I'm happy right where I'm at in the country, it's all about how you raise them! Be the first to order my new book, Raising Self-Sufficient Kids - An Honest Mom's Guide to Intentional Parenting! https://bit.ly/selfsuffici…
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“If you don’t send it out, if you don’t publish it, it doesn’t happen. You can’t learn from it. You have to push “go” to learn from it.” As a farmer's wife, mother, and business owner, I understand the challenges of juggling multiple responsibilities while trying to grow your farm or ranch. Marketing often falls to the bottom of our to-do lists, bu…
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Maximizing the Impact of Your Email List with Nathan Barry from Kit
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Leveraging Emails Lists, Boosting Revenue, and Building Relationships with Nathan Barry. ----- Welcome to episode 481 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Nathan Barry from ConvertKit, soon-to-be Kit. Maximizing the Impact of Your Email List Nathan Barry started ConvertKit back in 2013 and has grown his compan…
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Gospel Study: The Twenty-sixth Sunday in Ordinary Time - Cycle B
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A Bible study on Mark 9:38-48, the Gospel reading for The Twenty-sixth Sunday in Ordinary Time - Cycle B.By MANNA
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Fall Garden Checklist by Hardiness Zone - Ep. 217
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As the fall season is practically upon us and the pumpkin spice gods are already blessing us with their bounty, it’s time to get your garden ready for the changing weather. Fall gardening can look very different depending on your climate, but no matter where you live, the changing season means there are some important tasks to attend to for the suc…
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Ep. 2104 Denise Marrone of Agricola Gian Piero Marrone | Wine, Food & Travel With Marc Millon
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Welcome to episode 2104 of the Italian Wine Podcast, and episode 158 of Wine, Food & Travel With Marc Millon. Marc’s guest today is Denise Marrone of Agricola Gian Piero Marrone, a family-run winery that can be found in Annunziata near La Morra, in the middle of the Langhe of Barolo. The winery is awarded the Best Italian Wine (Banco BPM) Trophy fo…
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#572 Joys Of Gardening Together: Apples, Kale, And Spirit!
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In this weeks episode of the Veg Grower podcast, host Richard and head community gardener Jason delve into the transformative world of community gardening. This episode is a treasure trove of insights, practical advice, and inspiring stories that highlight the importance of community gardens, especially for those without personal garden space. Let’…
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What Drives Your Team - Things that inspire and drive people with every day actions
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Welcome back to the Cat & Cloud Podcast! This week Chris, Chuck, and Jared are sitting down to discuss how we find the drive and inspiration to operate a mission-driven company, and how we pass that passion on to our teams. A mission is just an idea unless your leadership sets the example, bringing it to life on the floor every day. Listen to this …
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Host Amanda McNulty of "Making It Grow" enjoys the scent of tea olives this time of year when she opens her windows for a cool evening breeze.By Amanda McNulty
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Ep. 2103 Polly Hammond | Masterclass US Wine Market With Barbara Fitzgerald
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Welcome to Episode 2103 of the Italian Wine Podcast. In this episode of Masterclass US Wine Market, our new host Barbara Fitzgerald interviews Polly Hammond, a leading digital marketing consultant. In this episode they discuss how to give an approachable edge to wine, both for the general US market and more specifically the younger generations. Tun…
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After a busy season in the fields we're back for another new series of the podcast. We'll be exploring the absolutely huge issue being faced by all new farmers seeking to farm in Canada... Land Access. Join us for the new series starting in October 2024!
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Ep. 2102 Carricante, Catarratto Bianco Comune by Jodie Hellman | Italian Grape Geek
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Welcome to Episode 2102 of the Italian Wine Podcast. In this Italian Grape Geek series we explore personal stories of travel and tasting with Italy’s must-know grape varieties. In this episode, Jodie Hellman geeks out on the Carricante and Catarratto Bianco Comune varieties, exploring the origins, history and characteristics of the grape, and shari…
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Ep. 2101 Karla Ravagnolo interviews Travis Padilla | The Next Generation
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Welcome to Episode 2101, where host Karla Ravagnolo interviews Travis Padilla. In this episode, Karla unravels Gen-Z's call for action to the wine industry with the help of Travis Padilla; a New-York based Sommelier who blends classic wine expertise with modern cultural intersections. Is it true that younger consumers drink less? What does it mean …
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Ep. 2100 Barbera D'Asti: Pico Maccario | On The Road With Stevie Kim
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Welcome to Episode 2100 of On The Road Special Edition in which Stevie Kim takes a deep dive into Barbera d'Asti, one of Italy’s most famous wines from the Piedmont region of north-western Italy. Today Stevie sits down with Pico Maccario to talk about the colourful history of the winery, their iconic packaging and much more. More about today’s wine…
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Sam Rose and Why She Loves Building Consumer Products
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Today's conversation is with Sam Rose, who has spent her entire career unraveling the complexities of bringing consumer products—often kitchen-related—to life. I first met Sam about eight years ago, introduced through our mutual friend, Scott Heimendinger, who was collaborating with Sam on developing a next-generation coffee grinder. But this wasn’…
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Time to prepare, frost is near.By Charity Nebbe, Madeleine Willis
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95. Fear, Facts and Frustration: Christina Agapakis on Why Scientists Need to Speak Up
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Christina Agapakis from Ginkgo Bioworks joins the conversation to explore the power of storytelling in science. She goes into the challenges scientists face when communicating their work to the public and the role effective messaging plays in shaping perceptions, especially around complex topics like GMOs and synthetic biology. Christina shares her…
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Social Media Roundup: Pumpkin Spice, “Healthy” Smoothies, and GLP-1 Talk
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Sam and Jenna are diving into the latest buzz on social media, starting with the annual return of pumpkin spice content and comparing popular 'healthy' smoothies to pumpkin spice lattes. They discuss the nuances of food choices, exploring the marketing strategies behind what we label as 'nutritious.' Plus, they chat about the rising popularity of G…
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Ep. 2099 Kerri Chambers | Everybody Needs A Bit Of Scienza
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Welcome to Episode 2099 of the Italian Wine Podcast, where Professo Scienza takes questions from the international wine community and answers them in his inimitable way! These shows are generally in the Italian language. Today’s question about the impact of climate change comes from Kerri Chambers. Today’s question: With regard to climate change an…
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Roundup is a herbicide that has been controversial and the subject of lawsuits against Monsanto and now Bayer. Are we “headed to the last roundup” as go the lyrics to an ancient cowboy tune by Gene Autry? Missouri farmer Blake Hurst is the author of an editorial in the Wall Street Journal about this prodcut that has saved armers from excessive till…
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We all work hard and face challenges in the cafe. The way we interpret the effort put in to the work of running a coffee shop will determine both the quality of the shop and our own ability to sustain our energy and effort. The truth is consistent effort is a normal and necessary investment that keeps life flowing through the business. On today's a…
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Ep. 2098 Uncorking the future of wine for Gen Z with William Predhomme, Valentina Abbona | wine2wine Business Forum 2023
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Welcome to Episode 2098, where we present a session recording from the wine2wine Business Forum 2023. Today’s episode is entitled “Uncorking the future of wine for Gen Z” and features William Predhomme DipWSET, IWA and Valentina Abbona of the Marchesi di Barolo winery. Italian Wine Podcast is proud to be a media partner of wine2wine Business Forum …
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What Are We Getting Wrong About Young Voters?, with Cathy Cohen
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One of the biggest questions of every election is: What’s going on with young voters? There is endless speculation on the news about what young people care about, but very little good research examining their views on the candidates and the issues that matter most to them. The first-of-its-kind GenForward Survey changed that when it was created in …
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Vibrant flowers for pot planting in town gardens with Tom Stimpson - Episode 190
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Town gardening often demands that we as gardeners use our spaces wisely, and Tom Stimpson’s use of pots can teach us so much about creating a vibrant ensemble in the most modest of spaces. This episode of ‘grow, cook, eat, arrange’ takes us on a tour of Tom’s garden, brimming with inspiration for us all to plant more in pots to breathe life into co…
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Rallying a Global Tech Company Around Waypoints | with Phelim Pekaar
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In this episode, we interview Phelim Pekaar, CEO of P3, a hotel software company focused on the online guest journey and booking experience. Pekaar comes from a software engineering background, graduating from the University of Dublin before joining Jurys Doyle Hotel Group as a developer for over nine years. Pekaar founded P3 Hotel Software in 2001…
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The Secret to Generating Recurring Revenue with Bjork Ostrom
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The power of recurring revenue and breaking down key metrics for running a membership site with Bjork Ostrom ----- Welcome to episode 480 of The Food Blogger Pro Podcast! This week, we’re excited to air the second episode of our mini-series with Memberful, in which Bjork discusses the ins and outs of membership sites and the power of recurring reve…
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SHOW NOTES: James 3:16-4:3, CCC 27By MANNA
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Ep. 2097 Hugh Preece interviews Raffaella Merlini | Clubhouse Ambassadors’ Corner
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Welcome to Episode 2097 of the Italian Wine Podcast with Stevie Kim’s Ambassadors’ Corner on Clubhouse. In this episode Hugh Preece interviews Raffaella Merlini of the Bugno Martino family winery in the province of Mantua in the southern part of Lombardy specializing in the production of organic Lambrusco wines. These sessions are recorded on Clubh…
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Gardening burnout happens when a garden becomes so much more work than you can keep up with and a source of disappointment — one disaster after another — rather than a source of joy. It’s the feeling of not just being overwhelmed but wanting to give up gardening altogether (at least for now). This week, I identify the sources of gardening burnout a…
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Episode #26 - Meet Juliet Barratt Co Founder of one of the UK's most successful FMCG brands Grenade.
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It’s not often you get the opportunity to chat with a successful brand co founder that sold to a multinational for 200 Million Pounds just 10 years after launching their brand in the UK. The brand is of course Grenade. Launching in the UK in 2010 with the vision of being an iconic weight loss product and the go to brand within Sports Nutrition. Thi…
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Balancing Passion, Profit, and Culinary Innovation in the Restaurant Industry with Chef Michael Gulotta
56:04
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Send us a text In this episode of Chefs Without Restaurants, host Chris Spear talks with Chef Michael Gulotta, the chef-owner behind New Orleans hotspots MoPho, Maypop, and the newly opened Italian restaurant, Tana. Michael shares his journey from attending culinary school to working at Restaurant August, and eventually opening his own restaurants.…
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Hop Thiols and Varieties with Stan Hieronymus – BeerSmith Podcast #310
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Stan Hieronymus joins me this week to discuss thiols, the World Brewing Congress, new hop varieties and much more. You can find show notes and additional episodes on my blog here.By Brad Smith and Friends
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Be Your Own Florist Mini-Series: A tableful of flowers
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Welcome to the latest episode in our floristry mini-series, this time bringing the best of your garden to life in a gorgeous tabletop ensemble. Join Sarah as she demonstrates how she arranges sweet peas, erigeron, phlox and more, talking through the perfect approach to structuring them for their eye-catching moment in the limelight at any gathering…
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Episode 132: Diverse Cover Crop Systems with Keith Berns
1:07:33
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Keith Berns, co-founder of Green Cover Seed, is a key figure in the regenerative agriculture movement. Raised on a farm in South Central Nebraska, Keith was a teacher for 10 years before returning to the family farm in 1998, where he and his brother Brian adopted no-till techniques. In 2006, they got introduced to multi-species cover crops, which t…
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Ep. 2096 Lucia Palm | Voices with Cynthia Chaplin
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Welcome to Episode 2096, in which Cynthia Chaplin interviews Lucia Palm in this installment of Voices on the Italian Wine Podcast. Lucia Palm is a certified sommelier who teaches wine education on social media in a fun and engaging way. About today’s guest: Lucia first became interested in wine while attending the Culinary Institute of America in 2…
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S3 Ep10: The Power of Permaculture, with Perrine Hervé-Gruyer
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When we work with, rather than against nature, great things can happen: soil is healthier, biodiversity richer, and crop yields higher. Perrine Hervé-Gruyer learned this first-hand when she and her husband created The Bec Hellouin farm in Normandy, France in 2006. Determined to work in harmony with nature, and with no previous farming experience, t…
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A CEO is first and foremost a manager of people. Most entrepreneurs don't actually want this role, but nevertheless, it is necessary, even if it is a team of one (yourself). Many founders I work with start businesses to be in charge and escape a bad boss or poor work environment, but fail to intentionally set up a positive culture. They develop som…
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Navigating the Changing Landscape of Agriculture: Insights from Economist Ben Brown
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“I continuously am impressed with young producers and beginning producers alike of their determination and their resiliency. If they want to be a part of this industry and they want to live in rural America, and they want to find a way to help be on the farm, they have to come up with very innovative things.” As a farmer and podcast host, I'm alway…
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The Art of Cookbook Publishing with Danielle Walker
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Publishing a cookbook, fostering a community, and creating a work-life balance with Danielle Walker ----- Welcome to episode 479 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Danielle Walker. The Art of Cookbook Publishing with Danielle Walker Danielle’s journey to becoming a cookbook author is anything but ordinary! F…
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