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Christopher Kimball’s Milk Street Radio travels the world to find the most fascinating food stories—including children who harvest cod tongues after school in Norway and a detective who tracks down food thieves. And on Milk Street Radio, you can always find the unexpected: a visit to the Museum of Failure, the joys of eyeball Jell-O and how to eat your way through Italy. Hosted on Acast. See acast.com/privacy for more information.
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Take a peek into the best moments of the best chats from 30+ years of Chicago Humanities with our new culture-filled podcast - Chicago Humanities Tapes. Join host Alisa Rosenthal as she looks for the answers to humanity’s biggest questions by picking the coolest moments from our current season along with programs from our incredible archive dating back to 1991. Listen on your favorite podcast platform or direct from chicagohumanities.org. Chicago Humanities creates experiences through cultur ...
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2 blerds: Danny (4th Wall Productions) & Kyrun (Taurus Comics) bring you the hottest creators in comics to discuss their journey in this funny book industry. Support this podcast: https://podcasters.spotify.com/pod/show/4talespodcast/support
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Owned with Rex Chapman

SmartLess Media | Wondery

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Buckle up for a wild trip behind the scenes of one of the most exclusive clubs on earth: the world of professional sports owners. A mix of comedy, tragedy, and everything in between, OWNED is the first podcast ever to take listeners way above the court or field into the luxury boxes where billionaires roam. Each week, former NBA player (and current Twitter all-star) Rex Chapman is joined by a cast of reporters, athletes, and comedians to dissect the politics, scandals, and scores of these ec ...
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Today’s bonus episode brings us Pulitzer Prize-winning poet Tracy K. Smith in conversation with Parneshia Jones, the Director of Northwestern University Press. Smith, the 22nd Poet Laureate of the United States, shares of the times she looked to her ancestors for guidance - or rather, how they found her. SHOW NOTES: Watch the full conversation here…
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Do to technical difficulties we had no guest today, but that just means Danny and Kyrun can sit down and have a conversation. The guys talk about comics, sports and Kyrun's weird mustache growth. Listen to everything here. Should Danny color his goatee purple? Vote here! https://forms.gle/4Y3HLwiajjyCFhaj9 Subscribe to our YouTube channel at https:…
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Missy Robbins, chef and founder of Lilia and Misi in Brooklyn, teaches a masterclass in making pasta at home—she explains why her noodle recipes include a copious number of egg yolks, why she often leaves salt out, and her secret to cacio e pepe. Plus, Romy Gill takes us on a food tour of Kashmir; Adam Gopnik explains the rules of time in the kitch…
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Andre Owens is the creator and writer of the Force Galaxia universe as well as many other graphic and film franchises.As a former Director of Photography, Andre was ahead of his time in self-publishing in the new digital age. Wanting to control his own intellectual property he created Hiro Unlimted, a home for creators by a creator. Hiro Unlimited …
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If you’ve turned on your TV in the last 30 years, you’ve seen Kyle MacLachlan: Think “Twin Peaks,” “Sex and the City” and “Desperate Housewives.” But when he’s not starring in Hollywood, he’s wandering vineyards in Washington. This week, MacLachlan joins us for memories from the set of “Blue Velvet,” the food of “Twin Peaks” and the reason why Napa…
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New York Times investigative reporter and author Max Fisher chats with The Verge editor at large David Pierce about a ‘50s era female Soviet scientist, her study of foxes, and what they have to do with social media today in our first ever mini episode: one great story from one great program. SHOW NOTES: Watch the full conversation here. Read the po…
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The head of development for Wingless Comics, Malachi Bailey, swoops in to discus Her and the groups other upcoming projects. What special things can we expect? What kind of epiphany will we get from talking to Malachi? Find all your answers and more in this episode. Check out Malachi's work at https://winglessent.com/Subscribe to our Youtube channe…
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Valentine Thomas goes spearfishing—though she calls it ocean hunting. She dives in without a tank—up to 170 feet deep—and holds her breath for minutes at a time. Today, she tells us about her best and scariest deep-sea adventures and her favorite ways to eat fish. Plus, Roger Horowitz explains how Oreos became kosher; Alex Aïnouz reveals three tips…
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Food science expert Harold McGee helps us separate food science fact from fiction and explains our most profound questions about taste and smell. Why do oysters taste like cucumbers? Is there such a thing as the smell of raspberries? McGee has the answers! Plus, we learn about 30-foot longevity noodles from Jason Wang, the co-founder of New York’s …
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Dr. Todd Boyd aka the Notorious Ph.D. is in the Chicago Humanities Tapes studio today, joining host Alisa Rosenthal for an exclusive conversation on how hip hop influenced everything in American pop culture from the ‘70s to today, including film, TV, fashion, and politics. SHOW NOTES: Snag tickets to Dr. Todd Boyd live in Chicago here. Read the pod…
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We sit down with writer and creator of Spirit the Woman of Hope, Harold Peete, about his series and what to expect from him. Will we get an epiphany of the future, when we speak with this amazing creator? Check out New Horizon at https://newhorizoncomics.com/Subscribe to our Youtube channel at https://www.youtube.com/channel/UCJz2yP0iJJ02IQ9JS3hT7k…
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José Andrés returns to tell us how he feeds millions with World Central Kitchen. Plus, he reveals his secret ingredient for chicken stock and his special method for cooking eggs. Also on this week’s show: silversmith Andreas Fabian takes an artist's look at spoons and "spoonness"; Grant Barrett and Martha Barnette uncover the language of restaurant…
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Mutant mayhem comes to the 4 tales podcast as we talk with Sarah White from Laguna Studios about their current hoodies project and we'll see what else they have coming down the line.Check out Laguna Studios' work at https://www.lagunastudios.net/Subscribe to our Youtube channel at https://www.youtube.com/channel/UCJz2yP0iJJ02IQ9JS3hT7kw?sub_confirm…
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Before McDonald’s or KFC, there was the Horn and Hardart Automat—a cafeteria-style restaurant where you could buy everything from creamed spinach to lemon meringue. This week, filmmaker Lisa Hurwitz tells us the story of the rise and fall of the Automat—with a little help from Mel Brooks. Plus, Emiko Davies takes us to Venice’s favorite wine bars; …
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This one’s for the theater kids! Lin-Manuel Miranda comes to you live from Chicago’s 3,563-seat Civic Opera House in this exhilarating conversation from our archives. He joins Chicago Tribune theater critic Chris Jones to chat Hamilton, songwriting, and all things Puerto Rico. SHOW NOTES: Watch the full conversation here. Read the podcast transcrip…
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Are the H.E.R.O.I.C Awards better than the B.E.A.M Awards? We get the answers from organizer and chairman Richard Duree.Get more information about the HEROIC Awards at https://www.facebook.com/HEROICawardsSubscribe to our Youtube channel at https://www.youtube.com/channel/UCJz2yP0iJJ02IQ9JS3hT7kw?sub_confirmation=1 Follow Danny's books at https://w…
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Jamie Oliver has been on your TV for over 20 years, but how well do you really know him? This week, Jamie Oliver returns to Milk Street Radio and we get up close and personal! Plus, flavor scientist Arielle Johnson shares the unexpected ways she uses prosciutto and olives; J. Kenji López-Alt reveals his ultimate breakfast; and we divulge our new fa…
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Seernova comics have been blazing their own trail for 6 years. Now they are starting a new adventure with their supernatural superhero: Scales. Come find out all about their book and what makes it so interesting. Check out the campaign at https://www.kickstarter.com/projects/tscdeluxeedition/scales-issue-1 Subscribe to our Youtube channel at https:…
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99% Invisible’s Chris Berube shares margarine’s secret history—from Supreme Court battles to Eleanor Roosevelt’s advertising campaign—and why in some states you could only buy margarine that was dyed pink or black. Plus, we learn about snacks from around the world with Unsnackable’s Folu Akinkuotu; Dan Pashman tells us what there is to love about c…
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Hear MSNBC's Rachel Maddow go deep into the rough and inspiring American past in a conversation with Northwestern University’s Professor Kathleen Belew. Topics include Henry Ford, media literacy, and optimism for 2024. SHOW NOTES: Read the podcast transcript. PHOTO: Rachel Maddow and Kathleen Belew on stage at Northwestern University at the Chicago…
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He's a publisher, an illustrator, and even a printer. But what else do we not know about the man behind 133 Art, Jason Reeves? Find out what he is working on and more during our interview.Check out Jason's work at 133art.comSubscribe to our Youtube channel at https://www.youtube.com/channel/UCJz2yP0iJJ02IQ9JS3hT7kw?sub_confirmation=1 Follow Danny's…
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Tamar Haspel of the Washington Post is here to share 10 truths about food that nobody wants to believe. From diet soda to organic vegetables to farm-fresh eggs, nothing is sacred. Plus, Amanda Herbert brings us inside history’s wildest dinner parties; Adam Gopnik reveals what your drink of choice says about you; we make Thai Coconut and Chicken Sou…
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Steph Cannon and Matt Knowles, the brains behind Insymmetry Creations LLC, make their debut on our podcast to talk about their current Kickstarter "Heirs of Isildur". What can we expect from this third book? What does the future hold? Why socks? And why is Matt obsessed with heavy metal? Find out all this and more during our interview.Check out the…
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This week: Jet Tila on Thai food. He tells us about real Thai sriracha, what it takes to make the world’s largest stir-fry and why working at his family’s market sometimes meant visiting the set of “Star Trek.” Plus, we explore the wild world of cooking manga with Deb Aoki; Grant Barrett and Martha Barnette tell us what food you’re obsessed with if…
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Acclaimed poet and author Sandra Cisneros graces our ears with a cacophony of creative inspiration, images of Mexico, and poems that glide in and out of Spanish. She chats with author and professor Daisy Hernández live at Northwestern University, in a conversation that will leave you running for your pen. Read the podcast transcript. PHOTO: Sandra …
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Eugene Melnyk once saved the Ottawa Senators from possibly needing to leave Canada but then spent the rest of his time as owner, causing chaos at every turn! We dive into this very complicated man with The Athletic's Ian Mendes and comedian Jon Dore. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/…
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Bees solve puzzles, have distinct personalities and play with balls like a puppy. Zoologist Lars Chittka reveals amazing new discoveries about the mind of a honeybee and what a bee’s consciousness means for us humans. Plus, we investigate the mysterious phenomenon of bee heists; Sylvan Mishima Brackett, chef-owner of Rintaro, shares the secrets to …
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Arguably, nobody has embodied the spirit of his team more than Al Davis did with the Rrrrrraiders. This week we have comedian (and former Raiders Cheerleaders!) Anjelah Johnson-Reyes and journalist Hondo Carpenter on to talk all things Raider Nation! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/…
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Sean Mack made waves with his company Short Fuse Media, but he's now taking his love of comics to the barbershop as he opens up his newest business: Cuts and Comics. Find out everything about this new business from the man himself. Book your appointment for Cuts & Comics Subscribe to our Youtube channel at https://www.youtube.com/channel/UCJz2yP0iJ…
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This week, we interview Nigella Lawson. We discuss what’s to love about brown food, what’s to hate about tasting menus and what everyone gets wrong about cooks. For Valentine's Day, we explore the life of chocolatier Milton Hershey, make a decadent Dark Chocolate Terrine with Coffee and Cardamom, and take your baking questions with Cheryl Day. Plus…
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Beloved actor Henry Winkler sits down with his friend and Barry co-star D’Arcy Carden as they chat Happy Days, school survival, fly fishing… and a little bit of shark jumping. Watch the full conversation here. Read the podcast transcript. CW: Profanity. PHOTO: Henry Winkler and D’Arcy Carden on stage at Francis W. Parker School at the Chicago Human…
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This week, we've got the shortest man in basketball Hall of Fame, Harlem Globetrotters founder Abe Saperstein! What better way to commemorate the Globetrotters than with comedian Matt Walsh, who actually spent time teaching the globetrotters improv! Plus, we talk to author and professor Ben Green about the history of the Globetrotters, and how Abe …
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Alice Waters thinks David Mas Masumoto’s peaches could change the world. Today, Masumoto shares his search for the perfect peach and the shocking family secret that changed the history of his farm. Plus, we chat with Nichole Accettola about Scandinavian baking, from cinnamon knots to rye bread, and we learn the language of strawberries. We want to …
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We're talking about the man who moved (and maybe cursed) the Browns! Art Modell moved the Browns to Baltimore in 1996 and earned a spot as one of the most hated men in Cleveland. We're talking to Cleveland sports broadcaster Andre Knott and comedian Dave Hill about how the move went down and if Art Modell really is to blame! See Privacy Policy at h…
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With almost 30 years of developing and creating him book Ximphonic Versus, Xing Xin has had success going on a path most haven't attempted. Find out Xing's history and more in this episode.Check out Xing's work at https://ximphonicversus.comSubscribe to our Youtube channel at https://www.youtube.com/channel/UCJz2yP0iJJ02IQ9JS3hT7kw?sub_confirmation…
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This week, we get inside the mind of Matty Matheson, actor and producer on the hit TV comedy “The Bear.” Matheson reveals his thoughts on internet stardom, what it takes to open five restaurants in two years and why “The Bear” stands alone in the food TV genre. Plus, we peer into the illicit history of rum-running on Long Island with Amy Kasuga Fol…
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