Well its the start of a new year, and after our Christmas theme last month, we thought we would look at all those leftovers and how to be more money conscious at the dinner table. This time we talk about our favourite money saving tips, as well as Singapore Noodle and Caldo Verde. Then we talk about the future of the podcast before we step away to …

Where has the year gone? Already it's december and we are here to talk about our Christmas dirty pages! In a twist, we have chosen the same Author, without meaning to... So this month we will talk about the lovely Delia Smith and her recipes , and in the mailbag we will discuss a page that was sent to us that is very much a history piece and statem…

Well, I don't know about you all but that month flew by extremely quickly. This time around we have our very first guest, Claire, talking about recipes from her Mum's recipe book. It's a lovely look into Irish Baking. As always if you want to reach out with any comments, or to introduce ideas for guests. you can email us at hello@thedirtypage.com o…

Welcome Friends, to Episode 3. We are really starting to feel like we've got this. We really enjoyed recording this one as this month we got to gush about not only our loved ones and what we cook for them to impress but also the high priestess of our urban religion : Nigella. We also talk about the importance of good stock, and what Chris reaches f…

Wow, has it been a month already? We have been so blown away by all the support and feedback over the last month. We are back with episode 2, and hopefully our audio is much better this time around. This time we are talking about First or Student cookbooks: The books we first used after we left home, either at university or during our first job/job…

Helen and Chris introduce their podcast and kick off the series by talking about their homemade cookbooks and the recipes in them. Then they dive into Helen's Mocha(Moocha) Squares and Chris's Omlet(omelette) If you would like to contact us, please email us at hello@thedirtypage.com or at instagramBy Helen Maynard Casely and Chris Sims