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Joe House is joined by a rotating cast of Ringer and golf-world personalities to break down the latest in golf headlines, news from social media, and delve into the world of golf gambling. Welcome to Fairway Rollin’!
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Join Juliet Litman and David Jacoby every week for ‘Food News,’ in which they will sample various snacks, share personal tales about food, and round up the latest in food news from around the world. And come hang with Joe House and his culinary comrades on ‘House of Carbs’ to devour the latest additions to the food universe’s menu with a slate of tasty episodes throughout the year.
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Somewhere between comedy and trivia, there's a house with the finest audio accommodations available. Welcome to the Guess Room with your hosts, Mike, Kevin, Andy and KD! Make yourself at home: unpack your bags, decompress, and try your hand at random trivia while you practice your belly laugh. Whether you're just passing through or staying for a long holiday, we hope you enjoy your trip to the Guess Room. Tell your friends and family and join us again next week for those digs you can't find ...
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LET IT OUT

Katie Dalebout

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Long-form conversations with a variety friends and strangers. Guests include musicians, writers, chefs, parents, painters, designers, herbalists, therapists, comedians, and actors. Here they candidly discuss how they spend their days. We cover connection, creativity, productivity, well-being, sex, love, body image, transitions, and more. Sometimes things get deep and philosophical and sometimes they are funny and light because life is both.
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Live Planted is a weekly Podcast about living a practical vegan lifestyle. Alyssa, the show's host, is a Midwestern girl who felt the need to create a space based on living a plant based life in the easiest way possible. The show goes into health, wellness, activism, environmentalism, cruelty free practices, sustainability, animal rights, and how to make it all work while living a 'regular' life. Live Planted aims to inspire and educate listeners by letting you in on a little secret: I don't ...
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Oh boy has it been a while! Think you know the secret phrase from today's episode? Let us potentially reward you for your knowledge! Email theguessroompodcast@gmail.com to be entered into a raffle to win some sweet TGR merch! And to increase your odds of winning, be sure to share our content on social media for an extra entry! Support the show…
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This week, Juliet and Jacoby cover the food products impacted by the port strike, discuss DNA from the oldest known cheese, and follow up on the protestors who threw soup at art. For this week’s Taste Test, they try mystery-flavored Mountain Dew and Inca Kola. Finally, they share their Personal Food News and react to some Listener Food News. Do you…
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We’re on a journey to find out what L.A. barbecue is. Join host Danny Chau on our next stop with Michelle and Andrew Muñoz, the owners and pitmasters of Lincoln Heights’ beloved Moo’s. Danny, Michelle, and Andrew dig into some of Moo’s most iconic dishes, from its Texas-style smoked brisket to its Rampart chili burger (00:21), while they discuss th…
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House and Hubbard are back to recap the Presidents Cup, including the U.S. team’s victory, what Keegan Bradley can take away from this tournament and how to increase interest with the event (01:57). Then, they discuss Jay Monahan and Yasir Al-Rumayyan playing together at the Alfred Dunhill Links Championship and what it means in terms of merger neg…
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This week, Juliet and Jacoby cover a heist using "kangaroo pouches," discuss a Rainforest Cafe pop-up in the Empire State Building, and share their thoughts on a fine-dining restaurant staffed almost entirely by people who have experienced homelessness. For this week’s Taste Test, Juliet tried a pair of Entenmann’s cakes. Finally, they share their …
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We’re on a journey to find out what L.A. barbecue is. Join host Danny Chau on our next stop with Chad Phuong, the owner and pitmaster of Battambang BBQ. Danny and Chad dig into some of Chad’s most iconic dishes that blend Texas tradition with Cambodian flavors, from Dino ribs to a fermented jasmine rice smoked sausage (00:14). All the while, he dis…
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The Presidents Cup is here, and House and Hubbard are joined by none other than Twenty First Group’s Justin Ray to preview the tournament! They discuss the best strategies for both the international and U.S. teams (05:20), how the first-timers will fare on both teams (18:23), and whether the U.S. has a considerable edge (23:52). Then they highlight…
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This week, Simi Botic—author, founder of Unmeasured, and my best friend—joins me to talk about PIVOT, a new zine of essays I compiled. After breaking my leg this summer, being stuck inside gave me time to put this together. Simi was the first person I sent it to, partly because she's a character in it and wrote one of the essays with me, and becaus…
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This week, Juliet and Jacoby take an in-depth look at the customized drink craze, investigate a controversial 31-dollar AMC cocktail and discuss a viral TikTok in which a woman discovers that the croissant lamp she bought from Temu may, in fact, just be an actual croissant.For this week’s Taste Test, they try Starbucks’ new fall release of apple cr…
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We’re on a journey to find out what L.A. barbecue is. Join host Danny Chau on our first stop with Phil Martin, the owner and pitmaster of Black Cat BBQ. Danny and Phil dig into some of Phil’s most iconic dishes, from Carolina pulled pork to prime beef brisket (0:16), while discussing how living across America inspired many of his recipes (03:10), t…
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House and Hubbard start the pod with the news of Tiger Woods undergoing surgery and their recap and gripes with the Solheim Cup and the Fortinet Championship (03:49). Then in Tour de Farce, they delve into what future seasons of the PGA will look like according to the latest buzz from LIV/PGA negotiations and what needs to happen to gain more tract…
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This week, Juliet and Jacoby once again follow up on Red Lobster’s financials, take a look at the weirdest food in NFL stadiums this season, and share their thoughts on Campbell's Soup’s name change. For this week’s Taste Test, they try the viral Dubai chocolate. Finally, they share their Personal Food News and react to some Listener Food News. Do …
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This week I spoke to Neada Deters, founder of the organic skincare range LESSE. We met when she still lived in LA a few years ago so we began this conversation discussing her recent move to NYC, which is a return for her. Neada moved to New York the first time from Australia with a one-way ticket over a decade ago, so we talked about how she made t…
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Welcome to ‘Shift Meal,’ a video podcast from The Ringer in which host Danny Chau shares a bite and chops it up with chefs and restaurant people during their off hours. Together, they explore origin stories and histories (both personal and cultural) that inform some of the best food in the country. This time around, we’re seeking answers hidden beh…
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House and Hubbard start the pod by discussing Mark Hubbard qualifying for the Procore Championship after missing the registration deadline (01:49). Then, in Tour de Farce, they get into the latest news around golf, including Scottie Scheffler and Rory McIlroy facing Brooks Koepka and Bryson DeChambeau, Tiger Woods and PGA officials meeting with LIV…
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This week, Juliet and Jacoby dive into another Philly heist, discuss lab-made cocoa, and try to make sense of Wendy’s addition of a Krabby Patty to the menu. For this week’s Taste Test, they try a combination of Glacier Freeze Gatorade and cheap red wine that the internet has dubbed "Gatorwine." Finally, they share their Personal Food News and reac…
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House and Hubbard tee off by recapping Scottie Scheffler’s win at the lackluster Tour Championship (02:00). They discuss the lack of stakes during the tournament and why the FedEx Cup format isn’t working. Then, they talk about their frustrations over the reveal of Ludvig Aberg’s knee injury (22:08) before discussing the captain’s picks for the upc…
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House and Hubbard are joined by Brendan Porath, cohost of the ‘Shotgun Start’ podcast, to recap the Women’s Open (02:58) and the BMW Championship (13:10). Then, they discuss how they would fix the playoffs (19:07), their impressions of Ludvig Aberg’s first season, and more. Finally, they preview and offer their favorite plays for the Tour Champions…
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This week I spoke with Zoë Pawlak, a Vancouver-based artist and industrial designer. After deciding to get sober, she turned to journaling as a way of expression and inner reflection. Soon she married her interests in art and writing to create Vessels and Muses. In this conversation we cover: breaking traditional norms of what’s possible when you h…
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This week, Juliet and Jacoby share their thoughts on robots working in restaurants, discuss a Coca-Cola and Oreo collaboration, and give props to Kordell Beckham for achieving his dream partnership. In this week’s Taste Test, they try a Food Crime that was submitted by a listener. Finally, they share their Personal Food News and react to some Liste…
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House and Hubbard start with a recap of the St. Jude Championship, discussing their issues with the tournament, Hideki’s strong win, and Tom Kim’s flailing finish (01:36). Then, they briefly discuss the release of the 2025 schedule and what they wish they would’ve seen. After, they get into their preview of the BMW Championship and their favorite p…
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Endless possibilities. Think you know the secret phrase from today's episode? Let us potentially reward you for your knowledge! Email theguessroompodcast@gmail.com to be entered into a raffle to win some sweet TGR merch! And to increase your odds of winning, be sure to share our content on social media for an extra entry! Support the show…
  continue reading
 
This week, Juliet and Jacoby debate whether it is rude to order fajitas at someone else’s birthday, discuss new tourism news coming out of Japan, and cover a brand-new KFC item that hasn’t made its way to the States yet. For this week’s Taste Test, they finally try Hidden Valley Ranch Cheez-Its. Finally, they share their Personal Food News and reac…
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House and Hubbard recap what went on during the Wyndham Championship, including Matt Kuchar's decision to not finish his round on Sunday, the overly long final round, and the cause for it (01:43). After, the guys kick off the start of the FedEx Cup Playoffs with their preview of the St. Jude Championship and their favorite plays for the tournament …
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This week I spoke with the iconic writer and editor Christene Barberich. I first knew of her as the co-founder and editor-in-chief of Refinery29. I’ve loved her work for years, through R29, her own writing, and the podcast she hosted for many years called Unstyled, so when recent guest Erika Veurink connected us, I was thrilled. We spoke about star…
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Essential questions. Think you know the secret phrase from today's episode? Let us potentially reward you for your knowledge! Email theguessroompodcast@gmail.com to be entered into a raffle to win some sweet TGR merch! And to increase your odds of winning, be sure to share our content on social media for an extra entry! Support the show…
  continue reading
 
This week, Juliet and Jacoby close out the Olympics by covering multiple food stories from the Summer Games, share their thoughts on an Auntie Anne’s candle, and discuss fridgescaping. For this week’s Taste Test, they try 5-Hour Energy barbecue sauce. Finally, they share their Personal Food News and react to some Listener Food News. Do you have Per…
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