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Joe House is joined by a rotating cast of Ringer and golf-world personalities to break down the latest in golf headlines, news from social media, and delve into the world of golf gambling. Welcome to Fairway Rollin’!
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Join Juliet Litman and David Jacoby every week for ‘Food News,’ in which they will sample various snacks, share personal tales about food, and round up the latest in food news from around the world. And come hang with Joe House and his culinary comrades on ‘House of Carbs’ to devour the latest additions to the food universe’s menu with a slate of tasty episodes throughout the year.
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What to eat and when to cheat! Let's decipher between all the “diets” out there. You know what to do but it itsn't working. In fact, your diet could be making you fatter. Ever wondered if cryo-freezing your fat cells would really work? Should you try acupuncture? A hypnotist? If you do, how do you know if someone’s good? Salad with a Side of Fries is the podcast that will answer all these questions and more! Talking wellness and weight loss for real life, because most of us are going to drin ...
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Somewhere between comedy and trivia, there's a house with the finest audio accommodations available. Welcome to the Guess Room with your hosts, Mike, Kevin, Andy and KD! Make yourself at home: unpack your bags, decompress, and try your hand at random trivia while you practice your belly laugh. Whether you're just passing through or staying for a long holiday, we hope you enjoy your trip to the Guess Room. Tell your friends and family and join us again next week for those digs you can't find ...
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LET IT OUT

Katie Dalebout

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Long-form conversations with a variety friends and strangers. Guests include musicians, writers, chefs, parents, painters, designers, herbalists, therapists, comedians, and actors. Here they candidly discuss how they spend their days. We cover connection, creativity, productivity, well-being, sex, love, body image, transitions, and more. Sometimes things get deep and philosophical and sometimes they are funny and light because life is both.
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Live Planted is a weekly Podcast about living a practical vegan lifestyle. Alyssa, the show's host, is a Midwestern girl who felt the need to create a space based on living a plant based life in the easiest way possible. The show goes into health, wellness, activism, environmentalism, cruelty free practices, sustainability, animal rights, and how to make it all work while living a 'regular' life. Live Planted aims to inspire and educate listeners by letting you in on a little secret: I don't ...
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This week, Juliet and Jacoby take an in-depth look at the customized drink craze, investigate a controversial 31-dollar AMC cocktail and discuss a viral TikTok in which a woman discovers that the croissant lamp she bought from Temu may, in fact, just be an actual croissant.For this week’s Taste Test, they try Starbucks’ new fall release of apple cr…
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Nutrition Nugget! Bite-size, bonus episodes offering tips, tricks, and approachable science. This week, Jenn's talking about OWYN Protein Shakes. With so many pre-made, single-serve protein shakes out there, it can be hard to determine which is the best option for a quick on the go snack. Jenn breaks down the nutrition facts and marketing for OWYN …
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We’re on a journey to find out what L.A. barbecue is. Join host Danny Chau on our first stop with Phil Martin, the owner and pitmaster of Black Cat BBQ. Danny and Phil dig into some of Phil’s most iconic dishes, from Carolina pulled pork to prime beef brisket (0:16), while discussing how living across America inspired many of his recipes (03:10), t…
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Understanding how metabolism works and all the different aspects that go into metabolic health can feel overwhelming. This week Jenn is breaking it all down into digestible pieces, so you can create metabolic flexibility. In this episode, Jenn is discussing metabolic flexibility. This is the body’s ability to burn different types of fuel (sugar or …
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House and Hubbard start the pod with the news of Tiger Woods undergoing surgery and their recap and gripes with the Solheim Cup and the Fortinet Championship (03:49). Then in Tour de Farce, they delve into what future seasons of the PGA will look like according to the latest buzz from LIV/PGA negotiations and what needs to happen to gain more tract…
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This week, Juliet and Jacoby once again follow up on Red Lobster’s financials, take a look at the weirdest food in NFL stadiums this season, and share their thoughts on Campbell's Soup’s name change. For this week’s Taste Test, they try the viral Dubai chocolate. Finally, they share their Personal Food News and react to some Listener Food News. Do …
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Nutrition Nugget! Bite-size, bonus episodes offering tips, tricks, and approachable science. This week, Jenn's explaining why and how mindset is a muscle. She explains how to workout your mindset muscle, and the best ways to fuel it. From books, to meditation, to who you surround yourself with daily, there are a variety of ways to exercise your min…
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This week I spoke to Neada Deters, founder of the organic skincare range LESSE. We met when she still lived in LA a few years ago so we began this conversation discussing her recent move to NYC, which is a return for her. Neada moved to New York the first time from Australia with a one-way ticket over a decade ago, so we talked about how she made t…
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Welcome to ‘Shift Meal,’ a video podcast from The Ringer in which host Danny Chau shares a bite and chops it up with chefs and restaurant people during their off hours. Together, they explore origin stories and histories (both personal and cultural) that inform some of the best food in the country. This time around, we’re seeking answers hidden beh…
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Do you know how much sugar you eat in a day? The answer may come as a shock, but Jenn is here to help us understand our sugar intake and give us practical steps to eat less sugar, and still enjoy our food. Are hidden sugars sneaking into your food? Today, we're diving deep into the surprising places sugar hides and the powerful impact it can have o…
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House and Hubbard start the pod by discussing Mark Hubbard qualifying for the Procore Championship after missing the registration deadline (01:49). Then, in Tour de Farce, they get into the latest news around golf, including Scottie Scheffler and Rory McIlroy facing Brooks Koepka and Bryson DeChambeau, Tiger Woods and PGA officials meeting with LIV…
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This week, Juliet and Jacoby dive into another Philly heist, discuss lab-made cocoa, and try to make sense of Wendy’s addition of a Krabby Patty to the menu. For this week’s Taste Test, they try a combination of Glacier Freeze Gatorade and cheap red wine that the internet has dubbed "Gatorwine." Finally, they share their Personal Food News and reac…
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Nutrition Nugget! Bite-size, bonus episodes offering tips, tricks and approachable science. This week, Jenn is talking about rice cakes. Rice cakes get a lot of attention as a great quick healthy snack…but are they really? Jenn walks through the nutrition facts, explains how they are “empty carbs” and yet still shares great tips for how you can hea…
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Jenn and her guest Kate are letting you in on a little secret today - you have the power to change your life. This episode is packed full of tips on how to stop living your life on default mode, and how to design the life you live. This week, Jenn is joined by empowerment coach Kate House. Kate shares about her quarter life crisis, and how she dete…
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House and Hubbard tee off by recapping Scottie Scheffler’s win at the lackluster Tour Championship (02:00). They discuss the lack of stakes during the tournament and why the FedEx Cup format isn’t working. Then, they talk about their frustrations over the reveal of Ludvig Aberg’s knee injury (22:08) before discussing the captain’s picks for the upc…
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Nutrition Nugget! Bite-size, bonus episodes offering tips, tricks and approachable science. This week, Jenn is talking about naked carbs. Maybe you’ve been hearing of naked carbs lately but you aren’t exactly sure what that means. Eating naked carbs means that you are eating carbs by themselves, which can cause blood sugar spikes. Don’t worry, you …
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We all know that we need to eat more vegetables, but what if you just can’t stand them? And what if the only way you can think of to eat them is salads? Maybe you just haven’t cooked vegetables in a way that you truly enjoy. Our guest this week offers ideas and tips but, above all, encourages you to play with your food to find what you love! On thi…
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House and Hubbard are joined by Brendan Porath, cohost of the ‘Shotgun Start’ podcast, to recap the Women’s Open (02:58) and the BMW Championship (13:10). Then, they discuss how they would fix the playoffs (19:07), their impressions of Ludvig Aberg’s first season, and more. Finally, they preview and offer their favorite plays for the Tour Champions…
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This week I spoke with Zoë Pawlak, a Vancouver-based artist and industrial designer. After deciding to get sober, she turned to journaling as a way of expression and inner reflection. Soon she married her interests in art and writing to create Vessels and Muses. In this conversation we cover: breaking traditional norms of what’s possible when you h…
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This week, Juliet and Jacoby share their thoughts on robots working in restaurants, discuss a Coca-Cola and Oreo collaboration, and give props to Kordell Beckham for achieving his dream partnership. In this week’s Taste Test, they try a Food Crime that was submitted by a listener. Finally, they share their Personal Food News and react to some Liste…
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Nutrition Nugget! Bite-size, bonus episodes offering tips, tricks and approachable science. This week, Jenn is talking about 30 seconds a day. What if Jenn told you that you could reprogram your brain to be healthier by committing to doing 30 seconds of something a day. Based on two recent studies that she has read, she is explaining what you can d…
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We can’t believe we have hit 5 years of Salad With a Side of Fries! This episode highlights audience questions from the Live podcast recording in NYC. Tune in to hear the answers to those questions that can benefit anyone on their health journey. If you’re new to Salad with a Side of Fries, this is a great episode to start with. In this episode, yo…
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House and Hubbard start with a recap of the St. Jude Championship, discussing their issues with the tournament, Hideki’s strong win, and Tom Kim’s flailing finish (01:36). Then, they briefly discuss the release of the 2025 schedule and what they wish they would’ve seen. After, they get into their preview of the BMW Championship and their favorite p…
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Endless possibilities. Think you know the secret phrase from today's episode? Let us potentially reward you for your knowledge! Email theguessroompodcast@gmail.com to be entered into a raffle to win some sweet TGR merch! And to increase your odds of winning, be sure to share our content on social media for an extra entry! Support the show…
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This week, Juliet and Jacoby debate whether it is rude to order fajitas at someone else’s birthday, discuss new tourism news coming out of Japan, and cover a brand-new KFC item that hasn’t made its way to the States yet. For this week’s Taste Test, they finally try Hidden Valley Ranch Cheez-Its. Finally, they share their Personal Food News and reac…
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Nutrition Nugget! Bite-size, bonus episodes offering tips, tricks and approachable science. This week, Jenn is talking about Velveeta. After seeing a trending recipe on social media with Velveeta as the “star of the recipe”, Jenn had to take a look at the nutrition facts. She was floored by the facts that she found and the amount that would be used…
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Have you gotten the diagnosis of IBS? Jenn and Hannah are here to talk about why IBS is BS, and what things you can do to overcome the IBS symptoms. Tune in to learn more about digestion and gut health. On this week’s episode, Jenn is joined by health coach, Hannah Alyward. Hannah walks through what IBS is and why the common recommendation of elimi…
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House and Hubbard recap what went on during the Wyndham Championship, including Matt Kuchar's decision to not finish his round on Sunday, the overly long final round, and the cause for it (01:43). After, the guys kick off the start of the FedEx Cup Playoffs with their preview of the St. Jude Championship and their favorite plays for the tournament …
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This week I spoke with the iconic writer and editor Christene Barberich. I first knew of her as the co-founder and editor-in-chief of Refinery29. I’ve loved her work for years, through R29, her own writing, and the podcast she hosted for many years called Unstyled, so when recent guest Erika Veurink connected us, I was thrilled. We spoke about star…
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Essential questions. Think you know the secret phrase from today's episode? Let us potentially reward you for your knowledge! Email theguessroompodcast@gmail.com to be entered into a raffle to win some sweet TGR merch! And to increase your odds of winning, be sure to share our content on social media for an extra entry! Support the show…
  continue reading
 
This week, Juliet and Jacoby close out the Olympics by covering multiple food stories from the Summer Games, share their thoughts on an Auntie Anne’s candle, and discuss fridgescaping. For this week’s Taste Test, they try 5-Hour Energy barbecue sauce. Finally, they share their Personal Food News and react to some Listener Food News. Do you have Per…
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Nutrition Nugget! Bite-size, bonus episodes offering tips, tricks and approachable science. This week, Jenn is talking about training like an Olympian. With the 2024 Olympics currently happening in Paris, it’s no surprise that we may be comparing ourselves to these amazing athletes, or at least feel inspired by them. While we likely cannot mimic th…
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Do you ever feel like you're at the end of your rope, and you never feel truly rested? Join Jenn as she discusses how to take a step back and look at what type of rest your body needs in order to recharge. In this episode, Jenn is sharing the 7 different types of rest. She walks us through each type and shares the different ways that you can implem…
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