In this interview we learn from Indra about the millions of farmers who have shown up to protest and those who remain (mostly white haired!) occupying the roads entering Delhi living in their trolley wagons pulled by tractors to protest the International Ag Business-friendly laws of the Modi government. This law removes critical protections and pri…

Evan Strusinski is a legend among foragers and mycophiles. For years Evan sold wild mushrooms and foraged edibles to the top Chefs in NYC, now many of those restaurants are closed for COVID. Join for a meandering stroll into the ethics, naturalism, lifestyle and prognostications of cool myco-cat Evan. A true expert, he finds, identifies, harvests, …

GinaRae LaCerva is an acclaimed writer, geographer, and environmental anthropologist with an intense wanderlust. She loves to learn and teach us foraging traditions, we’re in conversation about restoration approaches, humility, and the interesting and complicated question of how to create multi generational conservation processes that are also equi…

More about Sexto Colectivo... Sexto Colectivo on Instagram Juan Escalona Meléndez, on History and Science in Contemporary Meixan Cuisine from Aesthetics for Birds El Sexto Colectivo Wants You to Eat With Your Mind Other Chefs and Projects Mentioned in this Episode... Osvaldo Saldoval Arielle Johnson David Zilber Noma Ferments Rene Redzepi Pascal Ba…

Merlin Sheldrake: Website Entangled Life: How Fungi Make Our Worlds, Change Our Minds & Shape Our Futures Peter Mccoy Peter McCoy's Radical Mycology Masterclass Paul Stamets Ecovative Design Greenhorns works nationally and locally to create a welcoming and hospitable culture for new entrants in regenerative agriculture. We produce cultural and educ…