The Isle of Wight is a UNESCO Biosphere! It enjoys a wealth of nature, history, culture, art, and food, which is available to the locals & the millions of visitors to the island over the years. Nammet means a light meal; originally a farm worker's lunch to be eaten in the fields and used from the 1800s. I thought about how to share the stories, combining people, food, drink, and the hospitality sector, an important part of the island's culture! The podcast is now a reality. I talk to people ...
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Joe Dale offers practical tips and advice on using ICT to enhance the teaching of modern foreign languages
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Catch up on the latest developments in club tennis across Hampshire, England. Email us at hello@THPod.UK Leave us a voice message at https://www.speakpipe.com/THPod Music by Jamie Noyce, artwork by Karen Holloway
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THPod 4: Hampshire & IOW’s Doubles Leagues, and the crystal ball
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Send us a Text Message. One of us makes it back from the beach just in time to release this edition ahead of July 27's Apsley matches. Not that we need to see any more action, because Tom has built a crystal ball that tells us all how the divisions will end anyways! Deep stats ahead! Meanwhile it's Dave's turn to research a Hampshire tennis event, …
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THPod 6: Apsley update and special guest Edwin Lau
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Send us a Text Message. This week we welcome Edwin Lau, who recently landed in Hampshire after a glittering career in Berkshire tennis. We talk county comparables, whether or not there's anything quite like Apsley across the border, and what the future may hold for one of the young guns in the county game. Is it harder to get a driving license or a…
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Send us a Text Message. With Hampshire's favourite inter-club event heating up AND now going weekly in its schedule, we drop you a quick update on how last weekend went, what it meant for the tables, and who's next on deck over the August 3-4 weekend.By David Ernsberger, Tom Mitchell
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Send us a Text Message. Tom's started his own National League team, which prompts the question... what's this National League, then? And how did Tom get into it? Hold on tight as Tom explains how the upper reaches of club tennis work in the UK, and how Hampshire's clubs are faring up there. Back on terra firma, the heat is on for the Apsley League'…
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THPod 2: Stormy weather leaves us wondering about the rules
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Send us a Text Message. A Doom Cloud hung over Hampshire's festival of tennis on June 15, but somehow the county's hardy players shivered through ten and a half fixtures of English summertime yellow ball. In our special topic, we find ourselves wondering about the rules for rain. Do Captains really know the rules? And should we send some proposed a…
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THPod 1: The best team in Hampshire... is from Wiltshire?
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Send us a Text Message. With a third of the season played, Tom and Dave discuss the state of the Apsley League, Hampshire's biggest inter-club competition. Two big weekends lie ahead that will do a lot to settle scores across all five divisions, and we look at who plays who on June 15, the second busiest day of the summer for club tennis. We also t…
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Michele and Ava Newton took on the business of the much-loved Gurnard Press in Worsley Road, Gurnard. It is a family-run business that values hospitality! Michele has experience in the food industry as a chef, food safety advisor, restaurant owner, nutritionist, and trainer. She also runs the Four Seasons Cookery Academy. Ava is a chef, and her oth…
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Eat Street IOW! In this episode, I talk to Laurel and Alex Wibberley, who are a dynamic team with a business that has attracted a growing following here on the Isle of Wight! They share the work and the loads equally. Alex is the chef, who worked on the Cunard ships until the pandemic. Laurel is multi-talented, doing the finance and website for the…
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The Great Wight Bite! THE new food and drink festival for the Isle of Wight!
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This is a special episode of the podcast which is bringing the exciting news of the first Great Wight Bite Festival! This is taking place on the 9/10 September 2023 at Northwood House in Cowes! I was so excited when I heard about this festival earlier this year. So I contacted Richard to find out more about the plans. I have watched as the festival…
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Welcome to this latest episode of my Food and music IOW podcast! This episode is about bread and baking, as I chat with Sarah and David Redrup. Sister and brother who work as part of a truly family business that was founded in 1997 in Ryde. The baking HQ is in what was an old working mill in the centre of Ryde. The family took on the café and a sma…
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The Wight Wine, yes it's red, white and blue!
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Here is the fourth episode: it is about the Adgestone Vineyard! Run by Russ and Philippa Broughton, who took on the vineyard around ten or so years ago. The vineyard sits on a south facing slope in the rolling countryside in Brading. You reach the vineyard via a narrow single track road that runs along the base of the hill. From the main building o…
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Blueberrys Cafe, most definitely a happy place!
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A huge welcome to the third episode of the Food and Music IoW podcast! This episode is about a business with so much to offer the discerning cake lover and great freshly prepared homemade food! With fresh coffee and teas, plus milkshakes, beer and wine. What more could you want? Plus the view is amazing, so there is something for everyone! Claire a…
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Get the Wight Meat - The Isle of Wight Meat Company - (Voice only episode)
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I found the Isle of Wight Meat Company when I was looking for a meat supplier. Located nearby at Cheverton Farm, Shorwell, the farm rears beef, sheep and pigs. With a new butchery, cold store and ageing rooms, they have a modern and safe facility. Customers can buy directly online from them and collect their order. For other clients such as restaur…
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Flour Power! The Water Mill at Calbourne on the Isle of Wight. (Voice only - no music)
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The Water Mill at Calbourne. This is the only working water mill on the Isle of Wight! Sally Chaucer is the custodian and owner, along with her children. They have a historic site and technology which is still producing flour. The history spans two millennia and is a vital part of the collective history of the Isle of Wight. The care and dedication…
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Welcome to the Food and Music IOW Podcast! The first trailer episode introduces the podcast. This is a food and drink podcast which is the conversations with producers of food and drink produce, chefs and so on. In fact, any place where food and drink is prepared, cooked, served, plus some recipes for you to try. The settling is the Isle of Wight w…
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My description of using the Samson CO3U USB microphone on the EdTechRoundup FlashmeetingBy Joe Dale
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A demo recording to see what the Samson CO3U USB condensor microphone sounds like when recording in AudacityBy Joe Dale
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Leigh McClelland describes how to get the best out of Windows MovieMaker for language teachers at The Isle of Wight Conference 2008By Joe Dale
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Mark Pentleton explains how he got into podcasting from the Partners in Excellence Project in Scotland to starting his own company Radio Lingua Network at The Isle of Wight Conference 2008By Joe Dale
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Lesley Welsh explains different ways of using PowerPoint for primary language teaching at The Isle of Wight Conference 2008By Joe Dale
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Lesley Welsh gives tips on how to get the best out of your interactive whiteboard software at The Isle of Wight Conference 2008By Joe Dale
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John Warwick talks about free videoconferencing tool Flashmeeting at The Isle of Wight Conference 2008By Joe Dale
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John Warwick talks about free videoconferencing tool Flashmeeting at eTwinning Conference in Bucharest February 2008By Joe Dale
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Doris Devilly from the German department at NUI Galway describes a blogging project with her final year commerce students at the Modern Languages SymposiumBy Joe Dale
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Paul Gormley from NUI Galway describes how to podcast at The Modern Languages SymposiumBy Joe Dale
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Drew Buddie describes how tools such as ToonDoo, Kerpoof, Flickr, iGoogle, Google Docs and Power League can enhance language learning at The Isle of Wight Conference 2008By Joe Dale
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Giving PowerPoint the WOW factorBy Joe Dale
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Integrating ICT into your MFL departmentBy Joe Dale
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Creativity and French verbsBy Joe Dale
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Singing the Spanish verb ir (to go) to the tune of KumbayaBy Joe Dale
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Setting up the St Neots PodClubBy Joe Dale
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Learning the months of the year in SpanishBy Joe Dale
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Using VoiceThread for Primary LanguagesBy Joe Dale
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Using the microblogging tool Edmodo in educationBy Joe Dale
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Nick Mair describes a novel way of learning the endings of present tense verbsBy Joe Dale
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Andy Stanford-Clark describes the One Laptop per Child (OLPC) project, InfoSlicer and Sugar softwareBy Joe Dale
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Lisa Stevens sings happy birthday and La Vaca LolaBy Joe Dale
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Starting an Italian blogBy Joe Dale
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Drew Buddie recommends the work of Alan Levine and his 50 ways to tell a story projectBy Joe Dale
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Joe Dale introduces the MFL Show and Tell 07By Joe Dale
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Using handheld devices and the Booruch podcastBy Joe Dale
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Learning to blogBy Joe Dale
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Creating audio resources for GCSE revisionBy Joe Dale
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Catherine Basset presents her Primary French DVDBy Joe Dale
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Flashmeeting using a USB modemBy Joe Dale
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Chris Fuller describes his Euro08 projectBy Joe Dale
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Using VoiceThread to create eTwinning links at Primary levelBy Joe Dale
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Languages on the Isle of WightBy Joe Dale
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Using Textease ToolsBy Joe Dale
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