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A podcast based on Uncle Iroh’s wise words: ”Sharing tea with a fascinating stranger is one of life's true delights.” Interviews with entrepreneurs, industry experts, leaders, and other cool humans. Hosted by Jessi Freitag.
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Join us for tea with Karter Elhabbassi, owner of Ovation Coffee & Tea, a chain of coffee shops in Portland, Oregon with a Moroccan twist to the menu. Karter shares about growing up in the US and Morocco, how his family started the restaurant Dar Essalam in Wilsonville, Oregon, and then started Ovation Coffee & Tea, how they infuse a culture of hosp…
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Join us for tea with Mélissa Rondeau, co-owner of Suzor Wines, a small production winery crafting beautiful, sustainable wines from the Willamette Valley. Mélissa shares about growing up in Montréal and pivoting from business school to hospitality, working in vibrant hospitality establishments in Europe that shaped how she views hospitality today, …
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Join us for tea with Nisha Supahan and Toby Linwood, owners of Tattoo 34, Portland’s only Indigenous & Black owned tattoo shop. Toby and Nisha share about their journey from meeting each other and multiple moves to landing in Portland, how Toby got into art and creating sculptures for the Olympics and ultimately tattooing, how they've intentionally…
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Join us for tea with CeAnne Kosel, owner of Farmhouse Teas, an online organic loose leaf tea company run from their farm in Oregon. CeAnne shares about how she fell in love with gardening, herbs, and blending teas, the journey from farmers markets to building a thriving ecommerce business, and her focus on education, customer experience, and her "s…
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Join us for tea with Ken Ojuka, founder and CEO of Fiddle, a modern inventory operations software for CPG brands and manufacturers. Ken shares his career path from being a CPG brand to creating a software for CPG brands, his focus on building inventory software with a modern, intuitive interface, and how he strives toward "work-life harmony."…
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Join us for tea with Amy Colville, founder, owner, and Chief Joy Seeker at aMYLK, a plant-based mylk company. Amy shares her serendipitous journey, including going from burn-out to creating a bliss-filled company, her own health needs leading her to making her own mylks, and how she intentionally grows and leads her team.…
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Join us for tea with Yvonne Fide, co-founder of Momo Cocoa, a high quality cocoa company that the Wall Street Journal called a "nostalgia-inducing, much better version of the just-add water hot chocolate we remember." Yvonne shares about her career journey from philosophy to law, going from vegan to vegetarian and realizing there were not great coc…
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Join us for tea with Jennifer Brenner, founder and leader of Tea Fest PDX (Portland's annual tea festival) and founder and owner of Black Ink Books and Pine & Peat Candle Co. Jenn shares her journey from tea ceremonies in Niger to helping small businesses organize their books to turning years of ideas around a Portland tea festival into action and …
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Join us for tea with Mary Allen, founder and owner of Ramblin' Rose, a plant-based ice cream food truck in Portland. Mary shares about the beautiful story behind her truck, her passion for using local ingredients and building local partnerships, and her mission to make vegan ice cream for adults who never grew up (even though their palate did).…
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Join us for tea with Briana Thornton, founder of Aesthete Tea and co-founder of Thornton's Supply. Briana shares about her early career in art curation and branding, starting an organic loose leaf tea and herbal blend brand, and her passion for plant medicine, folk healing, and herbalism.By Briana Thornton, Jessi Freitag
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Join us for tea with Jamie Gross, Senior Director at adidas of the US Kohl's wholesale business and co-owner of Silver Harbor Brewing Company in St. Joseph, Michigan. Jamie shares about her career journey in sales from Whirlpool to adidas, launching Silver Harbor Brewing Company with her husband and friends, and how she manages it all with two youn…
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Join us for tea with Josalyn & Bolaji Osoba, owners and founders of be. macarons and Kwerke. be. macarons is an online macaron shop and Kwerke sells easy magnetic photography backdrops and mini studios. Josalyn & Bolaji share about their career journeys, Josalyn perfecting macarons, Bolaji designing the Kwerke setup, and what it's like to launch mu…
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Join us for tea with Mike & Laura Ellis, owners and founders of Mt Hope Farms, an Oregon specialty fruit farm. Laura and Mike share about choosing their specialty crops (table grapes, aronia berries, and haskap berries), developing a line of artisan fruit spreads, and how they highlight the legacy of their farm and other local Oregon farms through …
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Join us for tea with Emily Mikiko Strocher & Alex McGillivray, founders and creators of Mikiko Mochi Donuts. Alex and Emily share about starting a mochi donut company during a pandemic, experimenting with more than four business models, the influence of family and tradition on Mikiko, and a not-super-distant dream of a retail shop in Portland.…
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Join us for tea with Courtney Lesnik, founder and creator of Toast'd PDX, an elevated vegan pop tart company. Courtney shares about her love of baking and creating art on her pop tarts for pop-ups each week, being a vegetarian and then vegan, and how she navigates the tough topics of burn-out, life as a mompreneur, and growth plans.…
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Join us for tea with Jan Taborsky and Lacy Gillham, co-founders and co-creators of Happy Campers Gluten Free, a gluten free, vegan, and ancient grain bread company. Lacy & Jan share about starting Happy Campers as students in Oregon more than 10 years ago, the steps to going from a local bakery to making bread available across the nation, and how t…
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Join us for tea with Charity Chalmers, owner and founder of Chariteas, an online retailer of teas from the road less traveled. Charity originally started a corporate gifting company, then a tea cafe in Sandy, Oregon, and then converted the business all online to allow her to start a tea garden in the Philippines. Charity shares about her journey at…
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Angel investing sounds esoteric and irrelevant to most of the population; however, it's more prevalent than you think and shapes the companies and brands we know and love. Join Jessi as she does an overview of angel investing - afterward, you can watch Shark Tank like a pro, spot angel investing in the wild, and understand which businesses are elig…
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Join us for tea with Emily Cafazzo, co-owner and co-founder of Sugarpine Drive-in, a premier drive-in restaurant on the banks of the Sandy River in Troutdale, Oregon. Emily and her husband, Ryan Domingo, also have started Da Pine Grinds, a pop-up food truck, and are in the process of opening the Sugarpine Roadhouse. Emily shares about the source of…
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Join us for tea with Anne Smith, founder and owner of Oregon Bark, a local candy line of nutty, all gluten free & vegan candies. Anne shares about her journey from animator, to cooking school owner, to confectioner, with lots of surprises along the way - especially about candy and its eccentricities. "Toe" candy versus "Finger" candy, dreaming up f…
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Join us for tea with Sarah Smith, the co-founder & visionary of The Dyrt, the #1 camping app. Sarah shares about starting the The Dyrt to solve her own camping frustrations & the frustrations of millions of other campers. Other topics include fundraising, living abroad, emergency surgery & a lost passport in Nepal, and adapting team culture during …
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Join us for tea with angel investor (what’s that? You’ll find out!), Marcia Dawood. Marcia shares the role of an angel investor and how it compares to what you see on shows like Shark Tank, her mission and work to make investment funding available to more women and BIPOC, and her efforts to help more people become angel investors and realize how th…
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Join us for tea with the founder and creator of two plant-based ice cream companies, Katelyn Williams. Kate shares about her determination to make great plant-based ice cream, her learnings between her first and second ice cream shops, and her commitment to networking and uplifting other local makers. Kate’s Ice Cream is made using organic coconut …
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Join us for tea with senior director at adidas, art gallery founder, mom of three, boxer, singer, and inspiration, Steph Decker. Steph shares about how she got into fashion merchandising, her career at adidas, her opportunity to go pro in boxing, her passion for art, her impressive painting goals for 2021, and her tips on human connection, leadersh…
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Join us for tea with Stephanie Nash - founder and owner of Stephanie Nash Marketing, which specializes in full service social media marketing for food, beverage and lifestyle brands. Stephanie shares about starting her own company, how she connects with influencers, and how she stays organized and inspired while growing her business.…
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Why do so many energy bars taste the same? When a product is labeled "Great Value" at Walmart, who made it? A a food entrepreneur, how do you decide whether to co-pack or self manufacture? This episode is a quick intro to co-packing (aka contract manufacturing). Jessi also shares LivBar's experience of deciding whether to use a co-packing for their…
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Join us for tea with Affouet Price - founder and creator of Hibisbloom. Hibisbloom is a premium hibiscus based beverage and cocktail mixer, produced and bottled in small batches in Portland, Oregon. Affouet shares about competing in the Oregon Entrepreneurship Network Angel Food event, developing sustainable packaging, deciding whether to use contr…
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