Kelly Iris is paving his own lane in the music world and breaking barriers that previously haven't been touched. We dove into all things hip-hop culture, rap, country music, fashion, mental health, staying positive, and his journey to where he is today. Enjoy! Make sure to follow Kelly Iris on all his socials and stay tuned for info about his new a…

Chefs Nick and Mario have worked in some of the top restaurants in New York City and now are taking on a new challenge: incorporating local ingredients throughout the menu at Tohono Chul Garden Bistro. We touched on what its like working at Michelin star restaurants, experimenting with new ingredients, and what advice they have for aspiring chefs. …

The year of the Rabbit is here. What better way to launch the podcast than with some goal setting. We dive into how Culture Dive came about and move into our future plans for growing the podcast. We finish by talking about 3 personal goals and 3 for our brands in 2023.By Jackson Hartenbach & Matthew Fimbres

This episode we had the pleasure of interviewing the man behind the oldest Mexican restaurant in the United States, Ray Flores. We talked about El Charro celebrating 100 years of business, tequila, scaling a restaurant concept, and being the first underwater submarine restaurant. Flores Concepts includes: El Charro Charro Steak & Del Rey Charrovida…