Best James Smoker Podcasts (2024)

1
Catching Up With Chef Ray Sheehan 1:02:04

1d ago1:02:04

1:02:04

Tonight i was joined by my dear friend Chef Ray Sheehan. Ray has gone through a whole rebrand of his product line. Sauces, seasonings, hot sauce, and his new hot honey. We catch up and find out the whole rebranding process and much more. Ray is very generous in providing listeners and followers of the show a promo code that's good now 7/8-7/15. Use…

1
Backline Smokers Meets Brooksline Drums 1:47:47

10d ago1:47:47

1:47:47

Tonight I'm joined by Ryan Newland of Backline Smokers and Backline Fabrication. Ryan has teamed up with James Brooks of Brooks Drum Smokers to create Brooksline Drums. Daddy Dutch also joins us. He is the owner of serial number 1. These are bad ass drums y'all!!!!By United Podcast Network

1
Talking With James Dodson of LimpBrizkit BBQ 2:02:39

15d ago2:02:39

2:02:39

Tonight I was joined by James Dodson of LimpBrizkit BBQ. Unfortunatly his wife Arica was unable to join us. BUT.... when she can she'll come on and tell her side of the story!!!! We talk every aspect of bbq. The beginning, what bbq has brought to our lives and lucky socks and much more.By United Podcast Network

1
Wilson's BBQ - Dave McCormack 57:37

21d ago57:37

57:37

In this episode, I chat with Dave McCormack from Wilson's BBQ based in the United Kingdom. YouTube: https://www.youtube.com/@UCR_96GlZdbAJcCCFZ9jJYXg Instagram: https://www.instagram.com/wilsons.bbq/ BBQ Masterclasses: https://socalbbqshop.co.uk/events/barbecue-masterclasses/ Rib Video Mentioned: https://www.youtube.com/watch?v=pCdZOTQM8bc&t=1 300 …

1
Wright on Taco & BBQ - Marshall, Texas - NEW LOCATION 30:53

27d ago30:53

30:53

I chat with Brian and Julie Wright from Wright on Tacos & BBQ opening VERY soon in Marshall, Texas TUESDAY-SATURDAY 10:30 am -8 pm 409 E Grand AveMarshall, TX 75670 903-930-2995 Web: https://www.wrightontaco.com/ IG: https://www.instagram.com/wrightontacobbq TikTok: https://www.tiktok.com/@wrightontacoshop Facebook: https://www.facebook.com/wrighto…

1
Podcast Marketing: Why Do It? 40:00

26d ago40:00

40:00

Are you maximizing your firm's potential by effectively marketing your services, even when you're swamped with work? In this episode of "Strategy and the Virtual Controller," Penny Breslin interviews Damien Greathead about marketing for accounting firms. They discuss the importance of maintaining an updated and specific website, effective client co…

1
Dayne Weaver on EVERYTHING Dayne's Craft Barbecue in Aledo, Texas 58:17

28d ago58:17

58:17

I talk to Dayne EXTENSIVELY about his new BBQ joint in Aledo, Texas. See all things Dayne's Craft Barbecue here: https://daynescraftbarbecue.com 100 S Front St, Aledo, TX 76008 Wednesday - Sunday | 10:30 am - 4 pm IG: https://www.instagram.com/daynetxbbq Facebook: https://shorturl.at/g838cBy Kevin’s BBQ Joints

1
Catching Up With The So Smokin Gooder Show 1:07:47

30d ago1:07:47

1:07:47

Tonight I'm joined by my good friend and bbq brother Rob Arocha. Rob is from the Bullhorn BBQ competition team and the host of the So Smokin Gooder Show. Tonight we pull the curtain back and talk about what all goes on in doing a live bbq talk podcast show every week. Tune in to the So Smokin Gooder Show every Wednesday night 9pm est 8pm cst on Fac…

1
Robbie Robinson - James Beard Best Chef Southeast Finalist - City Limits Barbeque 1:05:41

1M ago1:05:41

1:05:41

In this episode, I chat with James Beard Best Chef Southeast Finalist Robbie Robinson from City Limits Barbeque in West Columbia, South Carolina. IG: https://www.instagram.com/citylimitsq Saturday 11 am - 5ish Sunday - Open with No Limits Menu (check social media) 1119 Methodist Park Rd, West Columbia, South Carolina 29170 Facebook: https://www.fac…

1
In The Lot With Tailgaters BBQ 1:12:27

1M ago1:12:27

1:12:27

Tonight I'm joined by Dan Woods of Tailgaters BBQ. Dan is a competition cook and BBQ food truck owner. We get into his journey into BBQ, the competion scene, and running a food truck. Also a few funny food truck stories. Dans Party Rub is available on www.sucklebusters.comBy United Podcast Network

1
Bog Line Smokers - Nick Ince 51:03

1M ago51:03

51:03

In this episode, I chat with co-owner Nick Ince from Bog Line Smokers based out of Parkhill, Ontario, Canada. Bog Line Smokers: https://www.bogline.ca IG: https://www.instagram.com/bog.line Facebook: https://www.facebook.com/boglinebbq Phone: 226-374-0385 Equipment: https://www.bogline.ca/equipmentBy Kevin’s BBQ Joints

1
Red Devil Smokers - Bradley Brown 35:09

1M ago35:09

35:09

In this episode, I chat with Bradley Brown from Red Devil Smokers based out of Bakersfield, California. Instagram: https://www.instagram.com/reddevilsmokers Facebook: https://www.facebook.com/p/Red-Devil-Smokers-100076852867383 Email: Red_Devil_Smokers@hotmail.comBy Kevin’s BBQ Joints

1
Talking Glazes With Big Wick's 36:07

1M ago36:07

36:07

Tonight I was joined by Wes Wicker of Big Wick's jalepeno glaze. Tremendous glazes. The original Mesquite Smoked, the Fuego, Poteet Strawberry. Stay up to date with special seasonal glazes at limited batches. www.bigwickstx.comBy United Podcast Network

1
Data-Driven Advisory Success with James Childress 43:53

2M ago43:53

43:53

Are you leveraging data effectively to close the gap between your business goals and your current performance? In this episode, co-hosts Damien Greathead and Penny Breslin interview James Childress, a former CPA who transitioned his firm to focus exclusively on advisory services. James shares his journey from a traditional CPA firm to specializing …

1
Recapping Memphis In May With C-MAC COOKS 1:03:20

2M ago1:03:20

1:03:20

C-MAC RETURNS!!!!! It's been a while since brother C-Mac has joined me. sSo tonight we are going to recap Memphis In May from this past weekend. C-Mac was there for the week cooking demos with Team Big Green Egg.By United Podcast Network

1
BBQ GIVE BACK 1:00:03

2M ago1:00:03

1:00:03

Uncle Steve joined me tonight to catch up a bit. BUT..... More importantly he talks about a very special event coming up on June 23. It's a benefit for a young man Blake who was involved in a terrible accident. We talk about some of the raffles and also some of the silent auction items that you wont want to miss out on.…

1
Golden Horseshoe BBQ - Andrew Golden - Toronto, Canada 54:28

2M ago54:28

54:28

In this episode, I chat with Andrew Golden from Golden Horseshoe BBQ based in Toronto, Canada. IG: https://www.instagram.com/goldenhorseshoebbq Andrew's YouTube video we discussed. Great watch: https://www.youtube.com/watch?v=DgSE_merGh0 Bog Line Smokers: https://www.bogline.ca B4 Barbeque and Boba: https://www.facebook.com/B4BBQB Brandon's Burn Ba…

1
The Business Of BBQ From The Owl's Nest 1:11:58

2M ago1:11:58

1:11:58

Tonight I'm joined by Steve Ray and Pete Branton from the Owl's Nest BBQ Pro Shop in Ooltewah TN. We talk the latest business of bbq from seasonings and sauces to the newest cookers on the market.By United Podcast Network

1
Talking SCA With The Grill Sergeant 1:36:51

2M ago1:36:51

1:36:51

Tonight Daddy Dutch sits in while we talk with Andrew Rog Of the Grill Sergeant fresh off his first SCA Competition. With a third place finish I think he's been bit by the comp bug.By United Podcast Network

1
Pat Martin Life Of Fire 1:00:05

3M ago1:00:05

1:00:05

Oh man what an episode tonight! Tonight I was joined by Pat Martin owner of Martin's Bar-B-Que Joint in Nashville TN. Pat was on about two years ago to talk about his book Life Of Fire. Tonight we talked about Life Of Fire the TV series on The Outdoor Channel. A ten episode series airing on May 6th.By United Podcast Network

1
Navigating Cyber Threats with Christophe Reglat 47:15

3M ago47:15

47:15

In this episode, hosts Damien Greathead and Penny Breslin delve into cybersecurity within the realm of CPA operations with guest Christophe Reglat. Christophe discusses his extensive background in managing data centers and the evolution of cybersecurity, particularly focusing on the challenges CPAs face. The conversation covers the importance of co…

1
Spreading BBQ Love With Harry Soo 1:08:43

3M ago1:08:43

1:08:43

Tonight I am honored to be joined by Harry Soo of Slap Yo Daddy BBQ. Harry is a legend in the BBQ world and a true inspiration. We talk about his start in bbq, tv shows, rubs and sauces, and how do you become a Lego figure!By United Podcast Network

1
Aaron Franklin's Personal Tour of Franklin Barbecue 19:38

3M ago19:38

19:38

Aaron Franklin gives us a personal and super-detailed tour of the entire Franklin Barbecue operation. See the YouTube version with all of the details HERE: https://www.youtube.com/watch?v=nsOLJ6tfo-4 See everything Franklin Barbecue here: https://franklinbbq.com 900 E 11th St, Austin, TX 78702 Tuesday - Sunday - 11 am to 3 pm (or Sold Out) Pre-orde…

1
Champions Barbecue Alliance (CBA) Comes to New England 1:23:26

3M ago1:23:26

1:23:26

On tonights show I'm joined by Matt Pereira of Matt's Backyard BBQ and Aaron Lesley of Texas Oil Dust. Matt is running a cookoff 4th of July weekend The Rhode Island State BBQ Championship. Auto for the Jack. Sanctioned by CBA. Aaron jumps in to clearify some of the rules of CBA that differ from our usual KCBS. A team effort tonight…

1
Competition Trailer Building With Daddy Dutch 1:15:07

3M ago1:15:07

1:15:07

Tonight Daddy Dutch jumps in to talk about building your own competition BBQ trailer. Sourcing, designing, and laying out your ideas.By United Podcast Network

1
Meathead the science of BBQ 1:10:05

4M ago1:10:05

1:10:05

Tonight I had the honor of sitting down and talking with the one and only Meathead!!! Award winning author, journalist, founder of Amazingribs.com, BBQ Hall Of Fame and much more.By United Podcast Network

1
Transforming Accounting: Embracing Change for Sustained Success 32:38

4M ago32:38

32:38

Are your accounting practices ready for the transformative wave of technology, or are you stuck in the compliance grind? In this episode, hosts Damien Greathead and Penny Breslin discuss the importance of transformation in accounting firms. They touch on the continuous nature of tax season, the challenges firms face in adopting new technology, and …

1
The Peoples Pitmaster Wes Phillips 1:00:40

4M ago1:00:40

1:00:40

Tonight I'm joined by The Peoples Pitmaster Wes Phillips of The Smoke Ring Syndicate Podcast. We talk about getting into bbq, favorite foods to cook, and the trials and tribulations of running a BBQ podcast. https://www.thesmokeringsyndicate.com/podcast/By United Podcast Network

1
Aaron Lesley of Texas Oil Dust 5:43

4M ago5:43

5:43

Busted out a quick interview with Aaron Lesley of Texas Oil Dust before we hit the grounds of the HLSRBy United Podcast Network

1
Craig Rigtrup of Texas BBQ Chapter 4:40

4M ago4:40

4:40

I meet up with Craig Rigtrup of Texas BBQ ChapterBy United Podcast Network

1
BBQ Legend Robert Sierra 5:00

4M ago5:00

5:00

I catch up with legend Robert Sierra. We were right next to the main stage on Champions Row and with the bands the audio isnt the bestBy United Podcast Network

1
Kell Phelps of NBBQA and Barbecue News Magazine 8:21

4M ago8:21

8:21

Live at the HLSR I catch up with Kell Phelps of the NBBQA and Barbecue News MagazineBy United Podcast Network

1
Jenn Leigh live from the HLSR 6:18

4M ago6:18

6:18

I catch up with my dear friend and one of the best contest coordinators out there.By United Podcast Network

1
War Pig BBQ Dennis Butterworth 8:28

4M ago8:28

8:28

Live from the HLRS I catch up with Dennis Butterworth of War Pig BBQ. Talking Houston the calm before the stormBy United Podcast Network

1
HLSR Bill Purvis Chicken Fried BBQ 3:53

4M ago3:53

3:53

I catch up with Bill Purvis of Chicken Fried BBQ. Live from Champions RowBy United Podcast Network

1
Joe's Meat Market For The Win 53:47

4M ago53:47

53:47

Tonight I sat down with Gabriel Basilio owner of Joe's Meat Market in Royce City TX. Big Rome also joined us. We talked all things Joe's and everything going on there and everything they do for the community.By United Podcast Network

1
Balancing the Books and Life: Transforming Your Accounting Practice for Joy and Profit with Amanda Gascoigne 44:16

4M ago44:16

44:16

Have you ever wondered how to transform the endless busy season into a well-balanced, profitable practice? This episode features an enlightening conversation with Amanda Gascoigne, who shares her insights on creating a more balanced and profitable accounting practice. The discussion covers the importance of selecting ideal clients, the benefits of …