A food comedy podcast hosted by Ian Ferguson and Jon Splett
…
continue reading
We talk about bobbleheads
…
continue reading
We talk about skateboarding foods
…
continue reading
We talk about classic San Diego spots
…
continue reading
We go to Vegas for March Madness
…
continue reading
We're coming at you from Joshua Tree
…
continue reading
We talk about breakfast
…
continue reading
We talk about stuff in the kitchen that gets on our nerves. (Sorry about the echo on the audio, this is the last episode from the batch we messed up the equipment on)
…
continue reading
1
BURRITO BREAKDOWN: Albeto's Taco Shop
1:06:32
1:06:32
Play later
Play later
Lists
Like
Liked
1:06:32
We continue our year long quest for the best burrito in San Diego with Albeto's Taco Shop
…
continue reading
We celebrate Black History Month by discussing some black owned restaurants in San Diego (Sorry, if the audio is a little echoy this week. We had an issue with the recording and tried to fix it the best we could)
…
continue reading
We talk to Wyatt of Wyatt's Wicked Goods
…
continue reading
Learn the unexpected origin of the goldfish cracker
…
continue reading
We welcome guest Ian Adams
…
continue reading
We talk about road trip restaurants
…
continue reading
1
BURRITO BREAKDOWN: JV's Mexican Food
1:00:15
1:00:15
Play later
Play later
Lists
Like
Liked
1:00:15
We debut our new segment for 2024, Burrito Breakdown!
…
continue reading
We talk about making bread
…
continue reading
We talk about the birria ramen at Del Taco
…
continue reading
Happy Rickey Day!
…
continue reading
We talk about queso
…
continue reading
We eat at Pho Bo in San Diego
…
continue reading
We talk about cats and what they eat
…
continue reading
We talk about foods to eat when you're sick
…
continue reading
We talk about the lost episode, Really Rad Weekend and Thanksgiving plans
…
continue reading
We talk coffee
…
continue reading
We talk about canned food
…
continue reading
We talk about lobster and crab
…
continue reading
Two great food cities
…
continue reading
We talk about flavorings
…
continue reading
We visit hot dog spot Doggos Gus
…
continue reading
Ian comes back to California
…
continue reading
We talk about Niagara Falls and the adjacent food
…
continue reading
We talk beef on weck
…
continue reading
Ian continues his Buffalo trip
…
continue reading
Ian makes tomato sauce
…
continue reading
10 years of pizza
…
continue reading
We talk about Arizona and California deep pit beef
…
continue reading
We visit the Sonic The Hedgehog popup restaurant in San Diego
…
continue reading
We talk about elote hot dogs
…
continue reading
We teach you how to make hash, no potatoes necessary
…
continue reading
We talk about some new foods that have come out
…
continue reading
We go to see Aqua and eat at Polka in LA
…
continue reading
We start a new company after a trip to the fair
…
continue reading
For this month's Extra Napkins bonus review podcast we did season 2 of The Bear and to give non-subscribers a taste of what these bonus episodes are like, we're making our season 1 review available for free. If you enjoy it, please subscribe on Patreon for season 2 and more!
…
continue reading
We get ready for the fair
…
continue reading
Joshua Tree gets taken over by Cheez Its
…
continue reading
Have yourself a scotch egg summer
…
continue reading
Hangovers and how to cure them with food
…
continue reading
What do you serve at a pinball tailgate?
…
continue reading
We talk about Taiwanese restaurant, Din Tai Fung
…
continue reading
We talk horny pinball machines
…
continue reading
We talk discount groceries
…
continue reading