show episodes
 
A foodie's dream! Chefs Tom Douglas and Thierry Rautureau, both winners of the prestigious James Beard Award, review the Puget Sound's best restaurants, share recipes based on a special weekly ingredient, and answer your burning culinary quandaries.
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As a certified Long-Term-Care Planning specialist, Brian will share with you the best way to protect your savings and family from the financial, physical and emotional consequences of an extended health care situation. Live and local call-in radio at its very best. Saturday mornings at 10 am on KIRO Newsradio 97.3 FM.
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Listen to Dr. Yardley discuss varied health conditions and the effect of restoring the compromised brain body connection thus removing the inference that is preventing the body from healing itself. His patients will share how their health and quality of life has improved after receiving care at the Yardley Institute. Patients discuss more common health conditions ranging from headaches/migraines, carpel tunnel, fibromyalgia, sciatica and back and neck pain to less common health conditions as ...
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Dori Monson
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Dori Monson

KIRO Newsradio 97.3 FM

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Before his passing in 2023, Dori Monson was a hard-hitting, side-splitting and (occasionally) gut-wrenching government watchdog. A Dori Monson Show feature had been honored with two national Edward R. Murrow awards. Dori was also a finalist for the National Association of Broadcasters Marconi Award’s Radio Large Market Host of the Year.
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show series
 
Thierry’s thoughts on Portugal restaurants + Thierry’s thoughts on Portugal markets and home cooking // Charlie’s Produce Cultivating Fresh: Abigail Lovas the Healeo Brand Specialist joins to talk about their organic cold-pressed juices // Food in the news: Yelp food photographer job, cooking with a cork, always peas frozen – never scallops // Part…
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Seahawks head coach Pete Carroll sits with down with KIRO News Radio and the voice of the Seahawks, Steve Raible to preview the Seahawks upcoming matchup against the Carolina Panthers. Plus, what made the team that won Super Bowl 48 so special? See omnystudio.com/listener for privacy information.By KIRO Radio 97.3 FM
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Stuart Lane – Executive Chef of Spinasse – talks about his event for the Food Lovers Festa d’ Autunno here at the HSS // Part 1 of our series with Grace Lin from her new book – ‘Chinese Menu: The History, Myths, and Legends Behind Your Favorite American Chinese Foods // Charlie’s Produce Cultivating Fresh: Gettin’ Figgy With It! // Food in the news…
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Chef Moshe Basson – a popular chef in Jerusalem joins to discuss his new cookbook and his upcoming class here at the HSS // Charlie’s Produce Cultivating Fresh – Emily Blessington, from Farmbox Greens, joins us to talk about their fresh microgreens // Secrets to Paella // Food in the news: Martha Stewart iceberg cocktail, Costco food court themed b…
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Summer biscuits/shortcakes with chef Stacy Fortner…add sweet corn? // Montepulciano d’Abruzzo….Mike Teer from Pike & Western wine shop is going to tell our Summer in Europe travelers the best bargain wines they can remember their trip with since their credit cards are now maxed // Lindsay Funston from TheKitchn will join us to talk about storing to…
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For our Charlie’s Produce, Cultivating Fresh segment: “Pickle Me This!” - Izzie and Madeleine join us to talk about pickling // Alan Shapiro joins us to talk about the 12th annual Cider Summit Seattle, which is back on September 8-9 // Food in the news: Thirsty raccoons in Germany, Eggo nog instead of pumpkin spice? Krispy Kreme M&M Donuts // T&T m…
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For our Charlie’s Produce, Cultivating Fresh segment: Ben Ebbesen joins us to talk about Nature’s World/Northwest Delights, a premium snack company // Do you have a complicated relationship with leftovers? Carrie Dennett will join us to discuss her article in the Seattle Times on food waste // How should we and our listeners help the residents of M…
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There's many untold stories of the people who fled Afghanistan in the summer of 2021. "Stranger Becomes Neighbor" looks at the fallout from the fall of Kabul, and introduces us to refugees as they adapt to life in the US. These are folks who risked so much helping US troops in Afghanistan. It is hosted by Andrea Smardon, of KSL in Salt Lake City an…
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Mark Takagi from the Met Market is here to discuss what it takes to open a modern grocery store // Julia Child’s birthday celebration menu chat and ticket give away // Tom’s salmon class, and Annie’s Southern Summer class // We’re talking tomatillos – Verde sauce for enchiladas, Green chili, and Mr. Garcia green tomatillo patch // For our Charlie’s…
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