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Best Kinda Hungry podcasts we could find (updated July 2020)
Best Kinda Hungry podcasts we could find
Updated July 2020
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The Slice & Torte Uncut Podcast is the raw and unfiltered side of Slice & Torte. We discuss anything and everything to do with food…nothing is off limits. There’s sure to be debates, lots of laughs, and conversation that will leave you hungry for more. And every episode we feature instacrushes — beautiful Instagram profiles that do incredible work and inspire us. Tune in bi-weekly to hear what we love, hate, and ate!
 
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Local Flavor: ENJOY: The Neighborhood by Chef David Hannah: https://www.facebook.com/events/316974752277340/ Instacrushes: https://instagram.com/emmaduckworthbakes https://instagram.com/adamfoodstyle Taste It or Toss It: Sour Me Unicorn Farts Is Fruity Pebbles Beer with Glitter: https://coolmaterial.com/food-drink/sour-me-unicorn-farts-is-fruity-pe…
 
Instacrushes: @junebabyseattle: https://www.instagram.com/junebabyseattle/ @onesarcasticbaker: https://www.instagram.com/onesarcasticbaker/ @adamliaw: https://www.instagram.com/adamliaw/ Topics: @regularchefjams: https://www.instagram.com/regularchefjams/ Pendulum Fine Meats: https://pendulummeats.com @sliceandtorte: https://www.instagram.com/slice…
 
Instacrushes: @rachelama_: https://www.instagram.com/rachelama_ @flatlaytoday: https://www.instagram.com/flatlaytoday Topics: Bake From Scratch: https://www.bakefromscratch.com Leftover Makeover Seafood Miso Soup: https://www.instagram.com/p/Btyc7rdhO2d Spirit of Norfolk: https://www.spiritcruises.com/norfolk Drag Yourself to Brunch: http://dragyou…
 
Instacrushes: @snukfoods: https://www.instagram.com/snukfoods @cheesebynumbers: https://www.instagram.com/cheesebynumbers Topics: 7 Days Out: https://www.netflix.com/title/80207124 Four Eleven York: http://fourelevenyork.com @lipstickandgelato: https://www.instagram.com/lipstickandgelato/ Cooper’s Hawk Winery & Restaurant: https://chwinery.com Noma…
 
Best of the Year: @cardamom.and.tea: https://www.instagram.com/cardamom.and.tea @sliceandtorte: https://www.instagram.com/sliceandtorte Nobu Honolulu: https://www.noburestaurants.com/honolulu/home/ Saba New Orleans: https://eatwithsaba.com Where’s My Bitter Best Friend?: https://itunes.apple.com/us/podcast/slice-torte-uncut-podcast/id958249533?mt=2…
 
Local Flavor: Coelacanth Brewing: https://www.coelacanth.com/events Instacrushes: @blackseedbagels: https://www.instagram.com/blackseedbagels/ @mixandmeasure: https://www.instagram.com/mixandmeasure/ Topics: Paolo Palumbo wine: https://www.vivino.com/it-paolo-palumbo-lettere-rosso-vivace/w/5344386 Kono’s: http://www.konosnorthshore.com Morimoto: ht…
 
This week we’re talking about Victorian-era sin-eaters and more cashier-less stores before we head down the rabbit hole of Thanksgiving sides and get to arguing about what does and does not belong on the table. Danielle introduces us to Georgia-style Pecan Pie (yikes!), and Sherród (not so) humble brags about his cookies. As always we have some stu…
 
This week we’re talking about lab-grown meat, why The Spotted Pig needs to go, clarified butter spa treatments, why baking is so therapeutic, what you shouldn’t be doing with vodka, and so much more. Danielle recounts her dinner at a drool-worthy restaurant and Sherród has something to say about a peculiar cooking show. And as always, we have great…
 
This week we’re talking about mac and cheese candy canes, a Mean Girls cookbook, the world’s most expensive whiskey, fantastic food charities, and much more. Danielle shows some love to our fave cheftestant @cheffati and Sherród dishes on how he got a child together in an Asian market. And trust us — you won’t want to miss the Japanese food spa hot…
 
We’re so excited to have a special guest for this episode: Quin at Butter Be Ready! We’re running down the Black Food Blogger’s Retreat in New Orleans and the *MANY* places we ate at. Then we have a crazy amount of hot topics — everything from Snoop Dogg’s cookbook to wildfire raisins, to meatless legislation, to 40oz Pumpkin Spice Lattes. Quin sha…
 
Instacrushes: @wildwildwhisk: https://www.instagram.com/wildwildwhisk/ @cookingdiarybyshruti: https://www.instagram.com/cookingdiarybyshruti/ @hellolisalin: https://www.instagram.com/hellolisalin/ Topics: Gordon Behind Bars: https://www.youtube.com/results?search_query=gordon+behind+bars Soul of a Banquet: https://www.hulu.com/watch/1271501 East Du…
 
In this week’s episode, we’re talking about the legacy of Jonathan Gold (@the_thejgold), @altonbrown’s issues with almond “milk”, the oldest bread ever discovered, the new @lays Do Us a Flavor chips, and much more. Sherród sheds some light on why cooking helped us become human, and Danielle wants the people who want to drink the sarcophagus sewer w…
 
This week we’re talking about British royal food customs, foods our parents refused to buy us, burger-making robots, and why Papa John’s is cancelled yet again. We’ve got some carbalicious instacrushes and some fascinating new things we love, hate, and ate. Available on Apple Podcasts, Google Podcasts, and elsewhere now! • Instacrushes: @thecleverc…
 
This week we’re talking all about our most recent adventures eating in Hampton Roads — you’ve got to hear how our trip to Bobo’s went! We have a *ton* of hot topics, including Juneteenth, Sarah Huckabee Sanders getting put out of a restaurant, Gabrielle Hamilton and the Spotted Pig debacle, unicorn pizza, Big Gay Ice Cream, and so much more. Availa…
 
Instacrushes: @almondandfig: https://www.instagram.com/almondandfig @bocceusq: https://www.instagram.com/bocceusq/ Topics: Tatte Bakery & Café: http://tattebakery.com Eventide Oyster Co.: http://www.eventideoysterco.com Social Policy: https://sopocafe.com Robert Mondavi: https://www.robertmondaviwinery.com In Narrow Decision, Supreme Court Sides Wi…
 
On this week’s episode we’re talking about what makes a cookout a cookout, we drag the hell out of Mario Batali, discuss the mixed outcome of Starbucks’ diversity training, and dive into Martha Stewart’s magnum opus. Danielle takes a trip down memory lane with culinary murder mystery books — you read that right — and Sherród does his best Martha St…
 
Hey Y’all Hey! It’s our 50th episode! And we really came through with the topics for you all this week. We’re talking about obscure Obamacare laws, the impending vanilla bean shortage, robot kitchens, vegan butcher shops, $1,000 wings, and so much more. Danielle is absolutely not here for your Cinco de Mayo shenanigans and Sherród has had it with g…
 
This week’s episode is all about race and bias on both sides of the food service industry. We’re talking about recent incidents at Starbucks, intra-racial discrimination, and how to fight implicit bias. We also have all the ridiculous topics y’all love, like how Oprah will lead you astray, magic flasks, and the allure of rosé. And of course some st…
 
This week we’re talking about our epic biscuit-making class with living legend Ms. Lillie at Brothers Farm with besties @doughminionva and @jonthechef. We’ve got some fabulous new restaurants that we love and ate at, and then we’re talking about some awesome topics like the appropriation of yok, food-sensing tooth stickers, and genetic modification…
 
Y’all know no issue is too big or too small for us to talk about: tipping, food waste, frankenmeat, and pickle juice slushies. Danielle has a great answer to a listener question and Sherród has something to say about boneless skinless chicken breasts. We have a totally new kind of thing we’re loving and beautiful instacrushes as usual. Instacrushes…
 
This week’s episode is packed full of the topics, discussions, and foolishness y’all love. We run down our food-filled weekend together in Norfolk — including the epic pig’s head dinner at Codex. Sherród takes us through the lavish brunch spread he cooked and Danielle talks about a new site dedicated to highlighting woman-led restaurants. Also, she…
 
We have loads of hot topics to discuss and boy are they wild! Sherród loses his mind over cacio e pepe macaroni and cheese before diving into his extravagant Valentine’s Day dinner. Danielle has had it up to here with your plant-based foolishness, plus she also has something to say about macaroni and cheese. We’re also talking about self-driving gr…
 
This week we sit down with two local legends: Stephanie Dietz (chef owner of Doughminion Donuts) and Mike Curtis (one half of the Nomarama duo). All four of us have instacrushes and things we love, hate, and ate. Then we talk about Stephanie’s illustrious career, her many lives, how Doughminion Donuts got its start, the boys club in Hampton Roads, …
 
On this week’s episode we’ve got lots to discuss — Sherród’s transformation into a thin white woman, Danielle reading Kim Kardashian’s cornbread recipe for filth, the docu-series Rotten on Netflix, Tuscon’s designation as a world heritage site, the dangers of coconut oil, and much more. Instacrushes: https://www.instagram.com/posiehh https://www.in…
 
Look at us staying on track in the new year! Last week we pegged plant-based foods as a trend for 2018 and this week we’ve got a few of them to talk about. Danielle has *had it* with raw water and Sherród demonstrates exactly how forgetful he is. And we discover America’s greatest food city is…Tucson!? Plus we share some stunning instacrushes and w…
 
Happy 2018! We’re right on time with a new episode of the Slice & Torte Uncut Podcast! This week we have a ton to talk about. Sherród runs down the fabulous and exclusive restaurants he ate at on his crazy food-filled trip to NYC, and Danielle is big mad about it. We wax philosophical on food trends of 2018, including: accessible wine, the explosio…
 
Our last podcast for the year deserves our most fun topics yet! Danielle is absolutely not here for computers coming up with recipes and Sherród spills the tea about St. James restaurant in Durham. We talk about gold-dusted chickens, tofu booze, meal kits at Walmart, the return of Top Chef, and much more! Local Flavor: 3rd Annual Nomarama Slider Co…
 
Local Flavor: 3rd Annual Nomarama Slider Competition: https://www.eventbrite.com/e/3rd-annual-nomarama-slider-competition-tickets-39786352050 Instacrushes: https://instagram.com/tworedbowls https://instagram.com/foodbabyny https://instagram.com/lipstickandgelato Topics: Nomarama: https://www.nomarama.org Doughminion Donuts: https://www.facebook.com…
 
In this week’s episode Danielle stans for Doughminion Donuts and Sherród explores new levels of gluttony. We also cover our food-filled weekend in Norfolk and read the mess out of “What The Health.” And of course we have more fabulous instacrushes for y’all to explore. Instacrushes: @brownveggiemom: https://instagram.com/brownveggiemom @cake_histor…
 
Sherród’s back from Egypt and Danielle’s blood pressure is still all the way up. This week we’re running down Danielle’s trip to Atlantic City, Sherród eating his way through Egypt and London, how to eat affordably, why ugly produce matters, and of course all the things we love, hate, and ate. Instacrushes: @sarah_c_owens: https://www.instagram.com…
 
This week we’re joined by Deb Freeman of Southern Grit Magazine! We’re talking about Southern Grit’s upcoming James Hemings dinner, the preservation of traditional foods, the nourishing magic of Martha’s Vineyard, and of course we’ve got some stunning Instagram bakers, cooks, and photographers. Local Flavor: Southern Grit Magazine: http://southerng…
 
This week’s episode features flawless audio, thoroughly cussing Sherród out, avocado foolishness, a trip down 90s food memory lane, and all the ranting and raving y’all love. Instacrushes: https://www.instagram.com/thaliaho https://www.instagram.com/vivalabuttercream https://www.instagram.com/hungrynyc Topics: Redwood Smoke Shack Food Truck: https:…
 
It’s episode 33 and this week is jam-packed with topics! We’re talking about The Cooking Gene, validating Southern cuisine, our big food weekend, The Alt-Bite’s Mixtape Dinner, grocery stores as self-care, insect balls, mermaid food (again), and much more. And peep our new music! Instacrushes: @cardamom.and.tea: http://instagram.com/cardamom.and.te…
 
We’re back from our summer hiatus! This week we’re talking about fabulous gelato, all the barbecue you could ever want, a chupacabra drink, and smart cooktops. Local Flavor: Five Points Community Farm Market: http://5ptsfarmmarket.org/donation/ Instacrushes: @crememacarons: http://instagram.com/crememacarons @irinanevaada: http://instagram.com/irin…
 
Local Flavor: Voodoo Pies at The Wasserhund Brewing Company in Virginia Beach: https://www.facebook.com/events/1930904430522623/permalink/1930975187182214/ Instacrushes: @notquitenigella: https://www.instagram.com/notquitenigella/ @chopstickchronicles: https://www.instagram.com/chopstickchronicles/ @familyandforks: https://www.instagram.com/familya…
 
This week, we’re loving Small Victories by Julia Turshen, hating unicorn/mermaid everything, and eating miso blondies. Then we discuss the Trump administration’s changes to school lunch guidelines, sweet mushrooms, coffee flour, and chicken chips. We’re now available on Apple Podcasts, Google Play Music, and Stitcher! Local Flavor: Elementum: http:…
 
It’s episode 29 of the Slice & Torte Uncut Podcast! We start with a new segment — Local Flavor. It’s all about what’s going on in Norfolk and Durham. Then we run down our instacrushes, followed by what we loved, hated, and ate. Hot topics this time include the wild flavors of Danielle’s fabulous Gender Reveal Cake, Starbuck’s Unicorn Frappuccino, F…
 
We are here once more and again with the tomfoolery that y’all love…or love to hate. You won’t want to miss Danielle’s story about a very strange food movie, or Sherród’s hot topic about eating oranges in the shower. Plus we go in on bone broth and grilled cheese everything. Instacrushes: @amauryguichon: https://www.instagram.com/amauryguichon/ @sy…
 
This is an episode for the ages. We’re sitting down with Jarrell Williams of Nomarama! Peep the duration, we’ve got a ton to talk about. We start with our instacrushes, then we’re serving up what we loved, hated, and ate — and Jarrell gets in on the action with his stories and picks. Then we’re talking about how Nomarama came to be, what it stands …
 
This week we’ve got a full roster of things that we loved, hated and ate. We start with our instacrushes and then immediately go right into the restaurants, dishes, pictures, and foolishness that we love to talk about. We also run down Patti Labelle’s new cookbook, Popeye’s acquisition, ube ice cream, and a whole lot more. Instacrushes: @candyhunti…
 
Look at us publishing on schedule again — it’s episode 25! Our instacrushes this week are so fabulous you won’t want to miss them. We’re introducing a little more structure by making Love It | Hate It | Ate It a thing this week. Danielle is loving a healthy buffalo chicken casserole, Sherród hates the dried broccoli he got from Walmart, and Daniell…
 
Let's get 2017 started right — with new intro music, a new logo, and a new podcast! We start by talking about our completely over-the-top Christmas, and our food resolutions for 2017. Then we introduce a new segment — shoutouts! We run down our experience at Nomorama's Slider Showdown, who we think will win Top Chef, and of course we have to round …
 
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