30 years later I recall the sights & sounds of Nazare Portugal as though it was yesterday, home to the biggest wave on the planet- it’s a quaint town by the sea, built on tradition & its natural beauty. We deep dive into the region with local artisan Rita Cardoso. https://www.travellingsenorita.com

We wander around the island of Ibiza & discover there’s more to this natural beauty than late night DJ beats- staying at Siesta Santa Eularia & day tripping to Formentera makes this destination one of the finest in the world. https://es.m.wikipedia.org/wiki/Formentera. https://mongibelloibiza.com. https://www.travellingsenorita.com…

Browndog Creative Director Justin Brown, captures the musical story, from Woodford to Blues Festival. https://browndog.com.au https://www.travellingsenorita.com

Blues is Easter, the 35th Byron Bay Blues Festival was epic, with a solid lineup & high vibes from the punters, it’s a music festival that’s firmly cemented on the international stage. https://www.bluesfest.com.au.

Andrew Milford has been quietly working away as Sous Chef at Paper Daisy Halcyon House for the past 8 years, under the guidance of chefs like Ben Devlin & Jay Barratt- it’s now his turn as Executive Chef- to take the restaurant to its next level. https://halcyonhouse.com.au. https://www.travellingsenorita.com…

We explore the Towoomba region & beyond, from farm gates to wineries & distilleries, and national parks. https://www.southernqueenslandcountry.com.au. https://www.travellingsenorita.com. https://ravensbourneescape.com.au

Martin & Michelle Cooper are proud of the wines coming out of the Granite Belt Queensland, from Tempranillo to Albariño it’s all made in the sunshine state. https://www.ridgemillestate.com/ridgemill-estate-winery-story. https://www.travellingsenorita.com. https://www.southernqueenslandcountry.com.au

Yes I said Queensland & wine in the same sentence, from Tempranillo to Albariño I’m impressed, we explore the tip of the region with over 40 wineries there’s plenty more to taste in the Granite Belt. https://granitebeltwinecountry.com.au. http://bentroadwine.com.au. https://www.southernqueenslandcountry.com.au. https://www.travellingsenorita.com…

Glen Robert is a co-owner of Bent Rd winery in Ballandean, with a scientist brain he creates an array of good, natural wine using the age old Qvevri technique.

From Canungra we take a short drive into the valley to Mt Barney National Park, steeped in nature, farm gates & unique accomodation options. https://barneycreekcottages.com.au. https://www.mtbarneylodge.com.au https://www.travellingsenorita.com

Aspen Forgan went from early education to nutrition to buying a vineyard & cottages in Mt Barney Queensland, here’s how her & her husband Brendon did it. https://barneycreekcottages.com.au https://www.travellingsenorita.com

We take a walking tapas tour around San Sebastián, taking in the smells, sights & sounds the Basque Country is known for. https://www.travellingsenorita.com

Rosy Scatigna grew up in regional Puglia around the authentic flavours of Italy- the young chef now heads up Bar Morris at Hotel Morris in Sydney & is making strides in the culinary scene. https://www.barmorris.com.au/our-story https://www.travellingsenorita.com

We eat our way along the beach end of Bondi Rd, from the Middle East to Mexico to Spain and Italy.

Sam Gowing knows hospitality from the ground up, from owning & operating a popular inner city pub in Melbourne, to heading up some of the best wellness kitchens across the globe. https://www.foodhealthwealth.com https://www.travellingsenorita.com

In & around Vancouver town in 48hrs, from eclectic shops, to produce markets & Michelin star restaurants-a naturally beautiful city, mixed with a rich migrant history. https://vancouverprivatetours.com https://www.travellingsenorita.com

Trinity Mattocks is a fusion of Mexico ‘meets Australia, recently she’s been tackling the National Trail alone from Cook Town in the north to Healesville in the South, fund raising for the Byron Bay Wildlife Hospital. https://byronbaywildlifehospital.org. https://www.travellingsenorita.com

Chef Alex is inspired by his Filipino roots, from the flavours of his mothers kitchen to working in some of the leading restaurants in Perth, he now heads up the cities latest taste sensation ‘Miss Mi’https://missmiperth.com.au. https://www.travellingsenorita.com

We head west to Perth to experience the newly appointed Wonil Hotel & the opening of the West Kitchen & Bar, tasting the best of the wests food & wine along the way. . https://all.accor.com/hotel/C0T1/index.en.shtml?utm_campaign=seo+maps&utm_medium=seo+maps&utm_source=google+Maps https://www.travellingsenorita.com…

Tracy Collins was born to travel growing up between England & South Africa, then a move to France & later Australia, she has top tips on travelling the globe-available on her weekly podcast & travel blog, https://tracystravelsintime.com. https://www.travellingsenorita.com

We take a trip back to 2018 to the Yucatán Peninsula, from the cultural heartbeat of Merida to the popular seaside towns of Tulum & the cenotes and ruins of Coba. https://traveltomerida.com/things-to-do-in-merida-mexico/ https://www.travellingsenorita.com

Executive Chef John Savage is celebrating 20 years at the Sofitel Melbourne. His illustrious career has seen him cook for the royals at the Ritz London to collaborating with the Williams sisters. https://www.sofitel-melbourne.com.au/restaurant/no35-restaurant/https://www.travellingsenorita.com

Educator & Wellness advocate Cynthia Talone loves to cook, she tours Brisbane & discovers a thriving food scene- from Sardinia, Greece & Italy. https://www.reactivatewellness.com https://www.travellingsenorita.com

This week we ‘culturally’ go there , from the YES rally with Bernard Fanning & Xavier Rudd to Trent Daltons latest book ‘Lola in the Mirror’, covering homelessness due to domestic violence, to an immerse Asian experience in Sunnybank…there is always light in the darkness. https://www.harpercollins.com.au/trentdalton/. https://aec.gov.au/referendums…

Chef Cameron Tabe is all about South Australian produce from the ground up. Growing & learning farming life in Point Lincoln on the Eyre Peninsula taught him how to create a menu, that heroes the region- now at the helm of award winning Luma at The Playford hotel. https://lumarestaurant.com.au. https://www.travellingsenorita.com…

Join me on a couple days wandering around Adelaide, staying at the stately & refurbished Playford Hotel, a taste & tour of the Barossa, topped off by a tour & sublime dinner at Garçon Bleu at the Sofitel. https://all.accor.com/hotel/8789/index.en.shtml?utm_campaign=seo+maps&utm_medium=seo+maps&utm_source=google+Maps https://www.travellingsenorita.c…

Hiromi Tango’s story is all parts creative, cultural & gentle. Creating instillations like Hiromi Hotel at Splendour & Brisbane Festival, she embodies a sense of place , compassion, connection & pure heart. https://hiromitango.com https://www.travellingsenorita.com

From Canada to NYC to a Mediterranean cruise, what next for Travelling Señorita. https://www.travellingsenorita.com

Nick Stanton has come full circle in his career as a chef, from a 14 year old pizza maker in Coolangatta to a stint with Gordon Ramsey, he’s back to his roots as the co-owner of Bar Evelyn. https://www.barevelyn.com https://www.travellingsenorita.com

The picturesque destination of Peregian on the Sunshine Coast, Queensland is nestled between a natural biosphere & pristine beach surrounds. A quintessential beachside village, that showcases local artisans, fashion designers and food producers. https://essenceperegianbeach.com.au https://www.travellingsenorita.com…

Indian born Chef Dipen grew up in New Zealand & crossed the ditch to work at Hestons & is now heading up Pebbles Restaurant, Moonah Links, Mornington Peninsula. https://www.moonahlinks.com.au/cms https://www.travellingsenorita.com

From the cultural heartbeat of Melbourne to the organic landscape of the Mornington Peninsula, visiting thermal springs, wineries & sculpture parks along the way. https://www.travellingsenorita.com

Indian born Chef Deepak fuses his knowledge of fine food with his love of hotels, from Langham to Windsor to his latest venture Pan Pacific, Melbourne. https://www.panpacific.com/en/hotels-and-resorts/pp-melbourne.html

Sammy Saulwick is a baker, a freedom fighter, a father, a men’s health advocate & 1/3 of the renowned Bread Social group. https://breadsocial.com.au https://www.travellingsenorita.com

Hitting the ground running in NYC, we walk Central Park, take a backlot tour of Radio City, head to the rooftop of the Rockerfeller Centre, cruise 5th Avenue, hit a jazz club & explore The Met. https://www.metmuseum.org

From Poland to Greece to Ireland, Copenhagen & the US, Chef Pawel feels at home, opening the Lex in W Brisbane. https://www.thelexbrisbane.com

More than a city to transit through, we discover Athens 30 years on- thriving with culture, rich in history & a plethora of good food & wine. https://www.travellingsenorita.com

Renowned Chef Guy Grossi, has his foodie roots firmly in Melbourne, with a love of all things Italy. He’s recently dipped his toes into the thriving Brisbane Food scene, opening a stellar new restaurant Settimo in the Westin Hotel. https://www.settimo.com.au

The remarkable life of a professional dancer, architect & designer Raffaele Exiana- recently moving back to his country of birth Sardinia, to renovate a historical Villa in the north of the island. https://www.travellingsenorita.com

From Barcelona to Monaco Grand Prix, we take an extended 5 day cruise to the French Riviera. Taking in St Tropez along the way, the Azamara Grand Prix itinerary is the ideal way to experience the magic of the race. https://www.azamara.com/home

Learning to sing from an early age, inspired Martin Lawson to a life of performing, with a love of the open seas, Martin is the Cruise Director & performer onboard Azamara, we catch-up sailing between France & Spain. https://www.azamara.com/home

We explore parts of Sorrento, Sicily & Sardinia on board the Azamara Pursuit ship for their ‘Islands of the Med’ tour. https://www.azamara.com/home

We catch up with Sommelier Martin onboard Azamara heading from France to Spain, we discuss all things wine & his love of travel. https://www.azamara.com/home

The Peloponnese region in Greece has it all, naturally beautiful by the sea, it’s steeped in history and is one of the jewels in the Greek Mainland crown. https://www.visitgreece.gr/mainland/peloponnese/ https://www.monemvasiawinery.gr http://www.malvasia-hotel.gr https://www.marriott.com/en-us/hotels/klxwh-w-costa-navarino/overview/https://tbexcon…

Monemvasia Winery was founded in 1997 by the Tsimbidis family, with a vision to reinstate the unique, Monemvasian winemaking region to the world. We catch up with Marialena Tsimbidis, the oldest daughter & a talented young winemaker. https://www.monemvasiawinery.gr

Myrto grew up in Athens inspired by her fathers, potter friend & the natural surrounds of the Acropolis & Greek architecture-she’s off to represent Greece at London Craft Week. http://www.myrtopapadopoulos.com/about/#:~:text=Myrto%20Papadopoulos%20is%20a%20photographer,majored%20in%20painting%20and%20photography.…

Banff National Park is one of the most picturesque places in the world, naturally beautiful. From Banff to Lake Louise, the Fairmont properties are majestic, castles on the hill, surrounded by captivating lakes. https://www.fairmont.com/banff-springs/

Helen grew up in country England with a love of cooking, honing her skills in London, a chance trip to Australia, she now heads up the Emporium Hotels, Brisbane culinary experiences. https://www.emporiumhotels.com.au/?gclid=CjwKCAjw6IiiBhAOEiwALNqncacTUd4em_Z3I5oUyKeI9bKCR-RClWnQZZ-MyT1HJd2xrf9rZJR2PRoCQ7UQAvD_BwE…

Byron Bay Blues Festival has always been authentic, engaging & true to its roots. After a few challenging years it’s back to its best & we were there to revel in the sunny days & moonlit nights.

Jasper feels like a scene out of Northern Exposure, with white capped mountains, frozen lakes, elks & deers wandering the streets & a railroad running alongside the majestic frozen lakes. There is a sense of people & place with some top notch eateries & breweries to match.https://www.guestreservations.com/the-fairmont-jasper-park-lodge/booking?gcli…