Best Lampreys Podcasts (2024)

1
Comedian Claude Stuart | ep 003 59:11

2d ago59:11

59:11

In this episode, Zane sits down with comedian and writer Claude Stuart. Claude is a writer for "Funny You Should Ask". Zane and Claude discuss stand up comedy, learning how to deal with audiences, and attending The Landmark Forum. Follow Claude Stuart https://www.instagram.com/claudestuart4/ https://claudestuart.com/ Claude's Dry Bar Special "The M…

1
Can an emerging field called 'neural systems understanding' explain the brain? 21:09

4h ago21:09

21:09

This mashup of neuroscience, artificial intelligence and even linguistics and philosophy of mind aims to crack the deep question of what "understanding" is, however un-brain-like its models may be.

1
Ep 13: w/ Alison Collins | Adelaide's Urban Greening Strategy + urban planner + enhancing tree canopy + cooling urban areas + fostering biodiversity + LiDAR technology + green roofs and walls + climate ... 43:04

5d ago43:04

43:04

To kick of season 2 we are talking about a new pathway to change Adelaide’s tree trajectory. It’s Adelaide first metro-wide Urban Greening Strategy. Have your say: greenadelaide.sa.gov.au/projects/adelaide-greening-strategy Consultation open between 30 April and 28 June 2024. On behalf of the South Australian Government, we at Green Adelaide, relea…

1
Reviving 'inside-out' hypothesis of amyloid beta to explain Alzheimer's mysteries 8:40

4d ago8:40

8:40

New research is resurfacing old ideas about where the protein forms the disease's hallmark plaques.

1
Kiss the Cookbook #3 - Our favorites part 1 1:13:24

6d ago1:13:24

1:13:24

John and Jeni talk about some of their all-time favorite cookbooks including tomes on Jewish cuisine, charcuterie creation and easy ways to figure out ratios for cooking. Listen in to this part 1 for the beginning of what we hope will be an informing series. Thanks for listening.By Learn about food and cooking with John Houser III & Rebecca Madariaga

1
Kiss the Cookbook #3 - Our favorites part 1 1:13:25

6d ago1:13:25

1:13:25

John and Jeni talk about some of their all-time favorite cookbooks including tomes on Jewish cuisine, charcuterie creation and easy ways to figure out ratios for cooking. Listen in to this part 1 for the beginning of what we hope will be an informing series. Thanks for listening.By John Houser III

1
Actor Deep Roy | ep 002 1:00:32

9d ago1:00:32

1:00:32

In this episode of Control Z, Zane sits down with actor Deep Roy! Deep came to one of Zane's comedy show and they talk about who heckled who. They also discuss Eastbound & Down, working with Tim Burton and defining success your way.Deep Roy: www.instagram.com/realdeeproyTOUR DATES - https://zanelamprey.com/#tour Follow me on:☆ Twitter - http://twit…

1
At the credit crossroads: Modern neuroscience needs a cultural shift to adopt new authorship practices 9:46

10d ago9:46

9:46

Old heuristics to acknowledge contributors-calling out first and last authors, with everyone else in between-don't work well for large collaborative and interdisciplinary projects, yet they remain the default.

1
Comedian Nick Jarry | ep 001 1:10:24

13d ago1:10:24

1:10:24

In this episode, Zane sits down with comedian, Nick Jarry. Nick is Zane's opener for his stand up shows across the country. They discuss heckling yourself, making decisions based on finances and following the fun. --- Support this podcast: https://podcasters.spotify.com/pod/show/zanelamprey/support

1
A Conversation with Jay Reifel, Author of A History of the World in Ten Dinners 1:01:45

14d ago1:01:45

1:01:45

John talks with Jay Reifel, co-author of the incredible book A History of the World in Ten Dinners. John and Jay talk about the book, which is part history book, part cookbook and all entertaining. From Garum and Laser (the plant) to cookbook poetry and historical chef's technical advancements they cover as much as they can. Tune in and find out ab…

1
A Conversation with Jay Reifel, Author of A History of the World in Ten Dinners 1:01:46

14d ago1:01:46

1:01:46

John talks with Jay Reifel, co-author of the incredible book A History of the World in Ten Dinners. John and Jay talk about the book, which is part history book, part cookbook and all entertaining. From Garum and Laser (the plant) to cookbook poetry and historical chef's technical advancements they cover as much as they can. Tune in and find out ab…

1
Should we use the computational or the network approach to analyze functional brain-imaging data-why not both? 7:10

20d ago7:10

7:10

Emerging methods make it possible to combine the two tactics from opposite ends of the analytic spectrum, enabling scientists to have their cake and eat it too.

1
Food News: Mayo Botulism, Kid's Peanut Allergies, RIP Morgan Spulock, Spicy Fries and a 50 count Nugget Bucket!!! 1:08:00

21d ago1:08:00

1:08:00

John and Evan talk about what they've eaten and what they're cooking before going into this week's food news. Mayo Botulism, Kid's Peanut Allergies, RIP Morgan Spulock, Spicy Fries and a 50 count Nugget Bucket. Thanks for listening!!By Learn about food and cooking with John Houser III & Rebecca Madariaga

1
Food News: Mayo Botulism, Kid's Peanut Allergies, RIP Morgan Spulock, Spicy Fries and a 50 count Nugget Bucket!!! 1:08:01

20d ago1:08:01

1:08:01

John and Evan talk about what they've eaten and what they're cooking before going into this week's food news. Mayo Botulism, Kid's Peanut Allergies, RIP Morgan Spulock, Spicy Fries and a 50 count Nugget Bucket. Thanks for listening!!By John Houser III

1
Ep 12: w/ Rodney Welch & Warwick Keates | City of Port Adelaide Enfield & Wax Design | Yitpi Yartapuultiku/Aboriginal Cultural Space + Port Adelaide + Kaurna + cultural destination + landscape design ... 47:32

23d ago47:32

47:32

On this ep, we are chatting about Yitpi Yartapuultiku, meaning in English 'the Soul of Port Adelaide', which is a new Aboriginal Cultural Space being built in the heart of Port Adelaide by the local council, the City of Port Adelaide Enfield. Yitpi Yartapuultiku aims to heal Country, bring the community together and provide a place for events and t…

1
How to explore your scientific values and develop a vision for your field 5:47

24d ago5:47

5:47

As a new professor, I was caught off guard by one part of the job: my role as an evaluator.

1
Catch up and Cook Books!!! 1:03:35

28d ago1:03:35

1:03:35

John and Jeni talk about what they're cooking, where they're eating and get onto the topic of what makes a good cook book and what some of their most-used cookbooks are. Thanks for listening!!!By Learn about food and cooking with John Houser III & Rebecca Madariaga

1
Catch up and Cook Books!!! 1:03:36

28d ago1:03:36

1:03:36

John and Jeni talk about what they're cooking, where they're eating and get onto the topic of what makes a good cook book and what some of their most-used cookbooks are. Thanks for listening!!!By John Houser III

1
Carol Jennings, whose family's genetics informed amyloid cascade hypothesis, dies at 70 3:43

1M ago3:43

3:43

Her advocacy work aided the discovery of a rare inherited form of early-onset Alzheimer's disease and helped connect affected people with researchers.

1
The Sin Eaters!!! 25:20

1M ago25:20

25:20

John explains the macabre history of the Sin Eaters from ye old jolly England. It weird and creepy and we know you love that kind of thing so you're welcome. Thanks for listening!!By Learn about food and cooking with John Houser III & Rebecca Madariaga

1
The Sin Eaters!!! 25:21

1M ago25:21

25:21

John explains the macabre history of the Sin Eaters from ye old jolly England. It weird and creepy and we know you love that kind of thing so you're welcome. Thanks for listening!!By John Houser III

1
How to use race and ethnicity data responsibly in neuroscience research 7:08

1M ago7:08

7:08

Follow these four tips to avoid using the information in problematic ways, including as a proxy for environmental variables.

1
NIH seeks input on how structural racism affects brain research, health 7:50

1M ago7:50

7:50

The feedback could lead to "novel ways" to conduct studies and reduce health disparities, a National Institutes of Health employee says.

1
Food News: Sriracha Shortages, Cheese Vending Machines, Stuffed Hot Dogs, Killer Lemonade Update and French Restaurant Ripoffs!!! 1:04:24

1M ago1:04:24

1:04:24

John and Evan bring you all of the food news that fit to eat this week. Thanks for listening!!!By Learn about food and cooking with John Houser III & Rebecca Madariaga

1
Food News: Sriracha Shortages, Cheese Vending Machines, Stuffed Hot Dogs, Killer Lemonade Update and French Restaurant Ripoffs!!! 1:04:25

1M ago1:04:25

1:04:25

John and Evan bring you all of the food news that fit to eat this week. Thanks for listening!!!By John Houser III

1
New look at lampreys rewrites textbooks on origins of sympathetic nervous system 3:49

2M ago3:49

3:49

Sympathetic neurons pepper the embryos of the jawless fish-Earth's first vertebrates-and overturn the idea that "fight or flight" was an innovation of jawed vertebrates.

1
Max Lents of The Baltimore Spirits Company 1:14:18

2M ago1:14:18

1:14:18

John has a chat with Max Lents, one of the founders of the incredible Baltimore Spirits Company. They talk about what it was like getting the distillery up and running, how Max found his passion and why there is a barrel of something-that-shall-not-be-named lurking in the aging room. They also talk about their favorite products (gin, rye, brandy, p…

1
Ep 11: w/ Dr Nadine Kelly | River Torrens / Karrawirra Pari + lamprey + sponge cities + water engineer + water bugs + river +fish 44:04

2M ago44:04

44:04

For this episode, we’ll be talking with Dr Nadine Kelly from the Department for Environment and Water. Nadine is the current Program Leader of the Healthy Coorong, Healthy Basin project, but we’ll actually be talking with her about a different water source – the River Torrens / Karrawirra Pari. We’ll chat about Dr Nadine’s environmental career jour…

1
Rouxde Food Stories #2: Lamprey Pies and the British Monarchy 18:14

2M ago18:14

18:14

John regales with the connection of lamrey pis, the british monarcy and it's connection to The USA, the Great Lakes and more importanly, Michigan. Thanks for listening!!!By Learn about food and cooking with John Houser III & Rebecca Madariaga

1
Rouxde Food Stories #2: Lamprey Pies and the British Monarchy 18:15

2M ago18:15

18:15

John regales with the connection of lamrey pis, the british monarcy and it's connection to The USA, the Great Lakes and more importanly, Michigan. Thanks for listening!!!By John Houser III

1
FDA describes 'objectionable conditions' at New York State Psychiatric Institute 6:23

2M ago6:23

6:23

The facility's institutional review board failed to report a 2021 incident and "serious and ongoing noncompliance" by a principal investigator, according to a letter released by the federal agency this week.

1
Breaking down the winner's curse: Lessons from brain-wide association studies 7:04

2M ago7:04

7:04

We found an issue with a specific type of brain imaging study and tried to share it with the field. Then the backlash began.

1
World Wide Weiners #1 - Norway 1:10:57

2M ago1:10:57

1:10:57

John and Jeni have a cozy catch up before diving into the Land of the Midnight Sun and sampling some Norwegian Hot Dogs. From a standard Pølse med Brød with mustard and ketchup from a gas station to a Grillpølse with French fried onions and shrimp salad (yes, shrimp salad) after a night of drinking we give a rundown of Norway's national love affair…

1
World Wide Weiners #1 - Norway 1:10:58

2M ago1:10:58

1:10:58

John and Jeni have a cozy catch up before diving into the Land of the Midnight Sun and sampling some Norwegian Hot Dogs. From a standard Pølse med Brød with mustard and ketchup from a gas station to a Grillpølse with French fried onions and shrimp salad (yes, shrimp salad) after a night of drinking we give a rundown of Norway's national love affair…

1
Wild and free: Understanding animal behavior beyond the lab 8:48

3M ago8:48

8:48

Technological advancements have made it possible to study animals in more natural settings, but researchers are debating what that really means and whether natural is always better.

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