We obsess about food to learn more about people. The Sporkful isn't for foodies, it's for eaters. Hosted by Dan Pashman, who's also the inventor of the new pasta shape cascatelli. James Beard and Webby Award winner for Best Food Podcast. A Stitcher Production.
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Earth Eats is a weekly podcast, public radio program and blog bringing you the freshest news and recipes inspired by local food and sustainable agriculture
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Rouxde Cooking School Podcast
Learn about food and cooking with John Houser III & Rebecca Madariaga
A food history and cooking comedy podcast (pronounced "rude"). John and Jeni present one culinary item per show while giving it's history and trivia. We also do biweekly food news episodes. It's funny, instructional and always rouxde.
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Welcome to The Food Blogger Pro Podcast, hosted by Bjork Ostrom from Pinch of Yum! Our goal is to help you create a beautiful, functional, and profitable blog. We interview successful food bloggers and industry experts in an effort to surface strategies that can help you more efficiently grow and monetize your site. You'll learn about recipe SEO, food photography, plugins, monetization, traffic, and more. New episodes every Tuesday! Learn more at foodbloggerpro.com/podcast
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Author Kevin Wilson does 6 hours of research for a different area from around the World every Friday and then he tells you the most interesting things that he found about both the Country and the Cuisine, great show, especially for people who love "fun facts" .
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The World Food Forum delivers stories about agrifood systems, climate change and all its moving parts in this youth-led podcast. Learn more about the World Food Forum: https://linktr.ee/worldfoodforum
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For more than 30 years The River Cafe in London, has been the home-from-home of artists, architects, designers, actors, collectors, writers, activists, and politicians. Michael Caine, Glenn Close, JJ Abrams, Steve McQueen, Victoria and David Beckham, and Lily Allen, are just some of the people who love to call The River Cafe home. On River Cafe Table 4, Rogers sits down with her customers—who have become friends—to talk about food memories. Table 4 explores how food impacts every aspect of o ...
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AnthroDish explores the intersections between our foods, cultures, and identities. Host Dr. Sarah Duignan sits down one-on-one with people in academia, hospitality, farming and agriculture, and more to learn about their food knowledge and experiences. If you're interested in the unique lives of everyday people who have been shaped by their relationship with food, this show is for you!
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We are a teen-led podcast with all the information you need to know about food allergies. Our mission at Just Allergy Things is to share our experience with food allergies and give advice, comfort, and support to those who have food allergies or those who want to learn more about the cause.
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With my passion and experience with food, I talk to people about their origin stories. What they ate growing up, their culture, favorite foods, recipes, family traditions, awesome tools, best & worst restaurant experiences in the world and of course; their current projects, advice & businesses. Food connects us all, so let’s learn more about it together.
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Dr. Colin Zhu is a double board-certified Family/Lifestyle medicine doctor and he interviews the latest health and wellness experts about incorporating a plant-powered lifestyle, enhancing emotional wellness, and creating a thriving mindset! Catch our new episodes on YouTube: https://bit.ly/TheChefDocYT
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Do you want to go behind the sciences and learn about how the food gets on your table? Hear about the complex world of agricultural policy, food safety, crop protection, disease control and more from the most influential people working in farming. Be sure to tune in each week as we delve deeper into the inner workings of our food system.
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If you’re looking to improve your English, this podcast is for you. An American who speaks English slowly, so you can understand. Become a Paid Subscriber: https://podcasters.spotify.com/pod/show/thisguy4/subscribe Support this podcast: https://podcasters.spotify.com/pod/show/usbrent/support
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Interviews with Food Writers about their New Books Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food
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Learn Hindi with Free Podcasts Whether you are student or a seasoned speaker, our lessons offer something for everyone. We incorporate culture and current issues into each episode to give the most informative, both linguistically and culturally, podcasts possible. For those of you with just the plane ride to prepare, check our survival phrase series at HindiPod101.com. One of these phrases just might turn your trip into the best one ever!
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If you want to learn English you've come to the right place. I'm Bob the Canadian and I make videos on Youtube (Just search for "Bob the Canadian" on Youtube!) as well as podcasts right here to help you learn English. Each week I teach a lesson and I host a question and answer session about the English language. During these sessions I will my best to answer as many questions as I can that you have about the English language!
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The Pittsburgh Dish, a food show dedicated to showcasing and capturing the essence of Pittsburgh cuisine. Our podcast highlights the people, places, and recipes that make our region so special. By sharing personal stories, weekly recommendations, and community recipes, we aim to inspire our listeners to connect with their local food scene and learn more about the unique flavors that shape our city.
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Toni Unleashed Podcast is a light-hearted podcast addressing the truth about the pet food industry with anecdotal and scientific evidence. Host Toni Shelaske invites and interviews pet experts, demonstrating a broad spectrum of information. We hope to engage the community in these discussions with our transparent approach to what can feel like an overwhelming world of pet food.
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Are you looking for a new and fun way to learn American English? Come hang out with Lindsay and Michelle from Boston and New York City and have fun while you improve your English listening skills! We are an English as a Second Language (ESL) podcast for intermediate to advanced English learners around the world. We will show you how to use everyday English vocabulary and natural idioms, expressions, and phrasal verbs and how to make small talk in American English. We will also give you speci ...
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Our approach to eating and doing is just different. This podcast is both fun and hopefully entertaining for people.
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Must Love Food is a podcast to inspire and educate people who love to cook, eat, and learn about food. The team from Cuisine at Home magazine will discuss what’s happening in the food world, including kitchen talk, food history, recipes, drink recommendations, and interviews with other food industry professionals, from cookbook authors to chefs. You will also get a look at the inner workings of our magazine. Find cooking tips, advice, and inspiration in every episode.
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Every week, Maria and Rory get together to discuss the latest IELTS Speaking topics, providing model answers and vocabulary to help you improve your general spoken English and achieve a higher band in your IELTS exam. Our website: https://successwithielts.com Transcripts: https://successwithielts.com/podcast#transcripts Premium episodes: https://linktr.ee/sfspremium
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Host Stephanie Burt travels the Southern United States (with a fork!) and chats with some of the most interesting voices in the culinary South. From chefs to farmers, bakers to brewers, and pitmasters to fishermen, they all have a story. Listen and learn more behind some of your favorite foods.
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The SafeCheck Podcast is a weekly show designed to inform and educate listeners about the ins and outs of food safety. In each episode, we discuss key topics in food safety, explore the science behind it, and provide actionable tips for maintaining the highest safety standards. This podcast is perfect for food service professionals, business owners, and anyone interested in understanding and implementing food safety practices. To learn more about SafeCheck, click here: https://www.safecheck1 ...
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Hello, Hola, Guten Tag, Bonjour, こんにちは ! Welcome everyone, this is a podcast for those wanting to learn about U.S. culture through Standard American English, also known as General American. We talk about various different topics related to the U.S. and the U.S.'s relations with other countries. My co-host and I would like to think of this as more of a journey because you never know where it’ll take us. Plus, since the journey’s more important than the end or the start, we hope that you’ll be ...
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Dave Chang has a few questions. Besides being the chef of the Momofuku restaurants and the creator and host of Netflix’s 'Ugly Delicious,' Dave is an avid student and fan of sports, music, art, film, and, of course, food. In ranging conversations that cover everything from the creative process to his guest’s guiltiest pleasures, Dave and a rotating cast of smart, thought-provoking guests talk about their inspirations, failures, successes, fame, and identities.
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The podcast for all things High Pressure Processing (HPP). HPP is a natural food and beverage preservation technology that uses only water and pressure to inactivate foodborne pathogens to extend shelf-life and enable cleaner label products. Hear from HPP industry experts, academia, product brands, and more to learn about this growing food safety technology.
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Get Goat Wise | Meat Goats, Dairy Goats, Self-Sufficiency, Sustainable Farm, Homesteading, Off-Grid, Livestock
Millie Bradshaw - Animal Scientist, Rancher, Homesteader
** TOP 3% GLOBALLY RANKED PODCAST ** Are you concerned about the current food supply? Do you want to be more self-sufficient? Are you longing to raise goats and other animals for food but don’t know where to start? Do you wish you had a mentor to walk you through raising livestock? I’m so glad you’re here! In this podcast you’ll learn all about raising goats and other livestock, sustainable management systems that will keep you and your animals happy and healthy, and strategies to get self-s ...
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Australian Farmers: Telling Our Story is hosted by television presenter and journalist, Angie Asimus and is powered by the National Farmers Federation. It’s dedicated to connecting our wonderful farmers with health conscious consumers and ethically minded shoppers. Together, we can all learn more about the food we eat and the fibre we wear. This is your exclusive look behind the farm gate. As a country girl herself, Angie knows you'll love what you hear. From the freshest produce, to carbon ...
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Side of Fries with Hartley Wright and Judd Lafrenz is a food-related podcast which connects and unites fine diners, fast foodies, food people and non-food people alike to learn about ways to enhance their dining out and cook-at-home experiences. Inspired by the best and worst eateries and carry-in dinners of Columbia, Missouri, the hosts provide a peaceful sanctuary for improvised and authentic conversation about pro kitchens, amateur recipes, places to eat (and not), formative food experien ...
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It's Not About Food podcast is about learning how to love and accept the body you have, re-learn how to eat intuitively and to know how to take care of your emotions.
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This is a podcast made for and about the people of the Nashville Restaurant community. Our goal is to gain others perspectives and learn from their experiences. Listen for interviews with Chefs, Restauranteurs, authors, industry leaders, and much more! This is not a podcast where we talk about food, we talk about food people.
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Students from all over the world have come to New College's International Summer Academy Pre-University courses to learn about being global citizens. This season, in the Global Citizenship Program, these international youth explore the UN's Sustainable Development Goal 2 Zero hunger! In each episode, groups talk about their attitudes about specific country responsibilities and reactions to this goal and their research about it.
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Words and Their Stories programs explain idioms and expressions that many learners of American English find difficult to understand.
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In this video podcast, you will learn about why the salt marsh is a good habitat. We will get to see fiddler crabs, Asian green crabs, and purple marsh crabs. We will also learn about food webs, adaptations, and recycling.
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A podcast about pairing wine with art and culture! Every other week, Emma, your host, talks with various guests about how to pair wine with the things that they love- and they're not talking about food! Learn more about wine and which bottles to look out for through a discussion of art, books, movies, music, theater, and more.
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SustainNOW Podcast - Learn from entrepreneurs & scientists about climate solutions
Friederike von Waldenfels
This podcast interviews successful entrepreneurs and scientists about newest climate solutions in all sectors (food, agriculture, raw materials, fashion, etc.) to increase awareness to business owners, investors, and private persons. Also to stay positive, engaged and hopeful that this man made problem can be solved by us. Through SUSTAINNOW, listeners learn, get inspired, and get connected with the wider community, and together help build a better future. The podcast was founded in 2021 by ...
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This podcast is about restaurants, food experiences, and food culture. If you love talking about food, or learning about places to eat, this podcast is for you. Plus, OMG That Meal! has a companion app called To Eat List. So, you can easily remember the places you learn about. Support this podcast: https://podcasters.spotify.com/pod/show/toeatlist/support
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Learn Vietnamese with Free Podcasts Whether you are student or a seasoned speaker, our lessons offer something for everyone. We incorporate culture and current issues into each episode to give the most informative, both linguistically and culturally, podcasts possible. For those of you with just the plane ride to prepare, check our survival phrase series at VietnamesePod101.com. One of these phrases just might turn your trip into the best one ever!
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Do you have a question about English? Go ahead and Ask a Teacher.
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Welcome to molecular food, here you can learn all about the molecular food and the last vanguard in the world of gastronomy
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Welcome to Food Design! These podcasts are some of the live webinars from the YouTube Channel Food Design Thinking, hosted by Dr. Francesca Zampollo. To learn more about Food Design, see all courses and books at the Online School Of Food Design onlineschooloffooddesign.org Let's talk a little Food Design!
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If you love Weird History and food, then you're going to really love Weird History Food. Check out this deep-fried dive into the crazy and bizarre world of food and food history. Weird History Food is everything you didn't learn in High School or Culinary School. #WeirdHistoryFood #WeirdHistory #FoodHistory
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Discover how to make and serve delicious probiotic foods and improve your overall health with Donna Schwenk. In her weekly radio show "Cultured Food Life" (new episodes every Tuesday), Donna will de-mystify different probiotic foods such as kefir, kombucha, and cultured vegetables, and share how to add these foods into your diet. As a teacher and writer, Donna works with thousands of people to open the door to a world of foods that can help improve an array of health problems including high ...
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Spain and Spanish food are discussed by using fun mind-blowing facts over 200 more episodes giving fun mind-blowing facts about different locations around the World and their cuisine can be found on your favorite Podcast platform, including Spotify, IHeartRadio, Amazon Music and many more or you can simply click this link https://learn-about-world-…
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🤝 Social Interactions and making friends (Part 3) + Transcript
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In what situations would people be willing to get to know new people? How do people usually make friends? Where do people go to meet new people? How do people start a conversation? Why are some people unwilling to have conversations with others? Is it difficult for adults to talk with children? Tune in and have a great day! - Book a class with Rory…
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By VOA Learning English
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We're back with new episodes! In this, host Ranjani Ramesh join guests Chi-Chun Lee (JIMMY), Benio Onojima, Sota Tabuchi to discuss the context of Canada!
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We're returning with new episodes! In this, host Jelena Vasic and guests Ryuto, Noa, Abby, Miku, and Tsugumi discuss the context of Vietnam.
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Fun mind-blowing facts about Paris and the Olympic games over 200 more episodes giving fun mind-blowing facts about different locations around the World and their cuisine can be found on your favorite Podcast platform, including Spotify, IHeartRadio, Amazon Music and many more or you can simply click this link https://learn-about-world-cuisine.simp…
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AEE 2253: Class, Lesson, or Course? Learn the Difference Today
22:42
22:42
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Listen to the Business English Podcast to get tips on vocabulary, presentations, meetings in English, and more Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Lindsay McMahon and Michelle Kaplan
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ELON INTERVIEWS TRUMP: 20 Phrasal Verbs, Idioms, and Advanced Terms
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Elon Interviews Trump🇹🇷 🇸🇪 👨🏼🦱 Want a Hair Transplant? Check out https://cabhealth.com/Get 10% off a hair transplant Code Brent10 1. Hampered by technical issues Delayed or made difficult by problems with technology. The interview with Donald Trump was hampered by technical issues, making it hard to hear what he was saying.2. Tracking the race Fol…
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Send us a Text Message. In this episode of the SafeCheck Podcast, hosts Jay Ashton and Dominic Pedulla return after a brief hiatus to dive deep into the latest developments in the food safety world. With a special focus on the recent outbreak in Calgary that shocked the childcare industry, they explore the root causes and the critical recommendatio…
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AEE 2252: Putting Up With Phrasal Verbs Part 1: Put Up
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Listen to the Business English Podcast to get tips on vocabulary, presentations, meetings in English, and more Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Lindsay McMahon and Michelle Kaplan
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Crystal Wilkinson, "Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks" (Clarkson Potter, 2023)
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Poet Laureate of Kentucky Crystal Wilkinson’s food memoir, Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks (Clarkson Potter, 2023), honors her kitchen ghosts, five generations of Black Appalachian women. She contends, “The concept of the kitchen ghost came to me years ago, when I realized that my …
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AEE: Better Business English Is On the Table
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Click here to follow the Business English Podcast! 3 new episodes weekly, with hosts Lindsay, Michelle, and Aubrey. Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Lindsay McMahon and Michelle Kaplan
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🕺 Describe a person you met at a party (Part 2) + Transcript
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You should say: what party it was, who this person is, what you talked about, and explain why you enjoyed talking with him/her. - Book a class with Rory here: https://successwithielts.com/rory Transcript: https://telegra.ph/Part-2-Describe-a-person-you-met-at-a-party-08-13 Find an IELTS Speaking Partner: https://links.successwithielts.com/ieltspart…
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How Caroline Chambers Grew Her Substack Newsletter Into a 7-Figure Business
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Running the #1 Food & Drink Newsletter on Substack, pivoting from freelance recipe development to creating your own content, and writing two cookbooks with Caroline Chambers from What To Cook When You Don't Feel Like Cooking. ----- Welcome to episode 474 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Caroline Chambers. …
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AEE 2251: Tell Ya What, Listen Today and Learn to Think on Your Feet
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Listen to the Business English Podcast to get tips on vocabulary, presentations, meetings in English, and more Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Lindsay McMahon and Michelle Kaplan
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**Veterinary Recommended • Private In-Home Training** With over 1,000 5-star reviews, Say It Once Dog Training prides itself on being top trainers for both dogs and humans. Their tailored approach ensures that you and your dog's specific needs are met. Their goal is to equip you with the tools, confidence, and understanding to maintain a well-behav…
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Forty-three episodes later, Ruthie’s Table 4 is taking a break before starting Season 4 in October. Well, not really a break, as over the next two weeks you will have ‘Best Of’ compilations from Season 3, followed by some of our favourite episodes from all the series. Today we feature excerpts from Sarah Jessica Parker, Guy Ritchie, Wyclef Jean, Ca…
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18 | Interview with Sage Bradshaw on Life with Livestock and 4-H Projects PART 1
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Hi, friend! Today I have a special guest on the show, my oldest daughter, Sage, who turned 18 in March and is finishing up her last year in 4-H. We talk about the lessons she’s learned raising livestock, how it has affected her and her life view, the way it opens communication as we work together, and she even has a bit of advice for parents who wa…
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Jameela Jamil may be best known for her role on the NBC show The Good Place. On the show, her character’s nonprofit work is a punchline, but in real life, Jameela’s activism on issues of fatphobia and sexism is no joke. She’s spoken in UK Parliament and successfully lobbied social media companies to change how they operate. Now, she hosts the podca…
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Ep 176 - What Surviving A Heart Attack Taught Me About Food with Dr. Daniel Chen - Part 1
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Have you ever wondered how a heart attack can change the way you think about food? What if surviving a life-threatening event leads to a whole new approach to nutrition? Discover the answers to these questions with Dr. Daniel Chen, whose journey from patient to health advocate is inspiring and educational. Dr. Daniel Chen is board-certified in Inte…
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AEE 2250: Silly Suffixes Part 2: When Creativity Causes Problems
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Listen to the Business English Podcast to get tips on vocabulary, presentations, meetings in English, and more Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Lindsay McMahon and Michelle Kaplan
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026 Kanika, Guide to Indian Cuisine and Wine Pairings
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(00:34) We welcome Kanika, also known as the Indian Somm and That Curry Smell, to The Pittsburgh Dish. This episode promises to enrich your culinary knowledge, blending Kanika's Indian heritage with her passion for gastronomy and vino. As a biomedical scientist by day and a culinary connoisseur by night, Kanika offers a unique perspective on making…
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What do you usually eat for breakfast? Do you think breakfast is important? What did you have for breakfast when you were a child? Is breakfast important for you? What do you usually eat for breakfast? Tune in and have a great day! - Get exclusive episodes on IELTS Speaking parts 1, 2, and 3: https://linktr.ee/sfspremium Book a class with Rory here…
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How to Respond to Different Situations in English
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Do you ever find that you don't know what to say in English when someone tells you about something that is happening in their life? Well in this English lesson I'll help you learn what to say when someone tells you about: a birth, a death, an engagement, a new job, an anniversary, being sick, having surgery, and more! I hope you enjoyed this Englis…
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Let's Learn English at a Movie Theatre! 🍿📽️🎞️
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In this English lesson I will help you learn words and phrases that you can use when you go to a movie theatre. You can always watch movies at home, but there is still something cool about seeing a movie in the theatre on the big screen. In this lesson we'll go to a movie theatre and I'll show you everything I can as I teach. You'll learn English w…
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35: Refurbed - how a refurbishing marketplace is resilient against current market economics. Interview with Refurbed Co-founder Kilian Kaminski.
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🎙️ Today in SustainNow our guest is Kilian Kaminski: co-founder of Refurbed, one of the fastest growing marketplaces for refurbished products in the DACH region. In this episode, Kilian shares the inspiring story of Refurbed, from its inception in 2017 with his two co-founders Jürgen Riedl, and Peter Windischhofer, to becoming a leading marketplace…
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AEE: How to Talk with Someone About Their New Baby
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Listen to the Business English Podcast to get tips on vocabulary, presentations, meetings in English, and more Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Lindsay McMahon and Michelle Kaplan
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Southern Fork Sustenance: A Conversation with Writer & Podcaster Deb Freeman about Edna Lewis and Virginia Foodways
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Deborah Freeman is the creator of Setting the Table, a multi-award winning podcast exploring Black foodways and culinary history that in 2023 was honored by the International Association of Culinary Professionals as “Podcast of the Year.” She’s also a colleague in the food writing world, with contributions including to Eater, Condé Nast Traveler, a…
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“I grow tomatoes at my house. My mom’s such a good shot, she was shooting cherry tomatoes off their stems” This week on the show it's back to school and into the garden. We meet kids in an after school garden club at Benjamin Franklin Elementary in Terre Haute, Indiana. Next we drop into a multi-age classroom in Bloomington where kids work with a c…
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Core Words and Phrases Season 2 S2 #6 - Core Words: How to Say "Drums," "Room Service," and More!
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learn 10 high-frequency expressions, including words for musical instruments and hotel amenitiesBy HindiPod101.com
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TRUMP and HARRIS BATTLE: 21 Phrasal Verbs, Idioms, and Advanced Words
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In this week's English lesson, you will learn at least 21 words, terms, idioms, and English phrasal verbs from a CNN interview, discussing the chances that President Donald Trump and Vice President Kamala Harris will have a debate before the November election. ☀️ For the rest of the summer, I am offering private conversations. Click here for more i…
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Go here to learn about our courses at All Ears English Learn more about your ad choices. Visit podcastchoices.com/adchoicesBy Lindsay McMahon and Michelle Kaplan
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🎞️ Films and film industry (Part 3) + Transcript
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Which film genres are most popular in your country? What kind of movies must be seen in the cinema to be fully appreciated? What can cinemas do to attract more people? Do you think people can learn new cultures through movies? With the increasing popularity of streaming services, what do you think is the future of cinemas? In what ways has the film…
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Episode 13: Food - Ethiopia 2, South Africa 2, Chad
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Host Maria Mahmoudian and guest Winnie and Yoyo discuss the context of Ethiopia, too; with Yang about South Africa, too. ; and finally, Bum-erdene and Haruki talk about Chad.
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Episode 12: Food - Somalia, Afghanistan, Cuba
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Host Maria Mahmoudian and guests Emily and Chelsea discuss the context of Somalia; Juana on Afghanistan; and finally, Maria and Clàudia about Cuba.
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Episode 11: Food - Ethiopia, USA, Pakistan
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Host Maria Mahmoudian in this triple episode, with guests Uyen and Thang discuss the context of Ethiopia; with Ke about the United States; and finally with Alishba and Lam the context of Pakistan.
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Host Jelena Vasic and guests Michael, Ben, Emily, and Chelsea discuss the context of Yemen.
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Host Jelena Vasic and guests Emilia, Jensy, Elettra, and Regina discuss the context of Venezuela.
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Host Jelena Vasic and guests Frida, Lili, Lily, and Jedidah discuss the context of Sudan, too.
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Host Jelena Vasic and guests Tim, Gunbat, Nikhil, and Federico discuss the context of Mumbai, India.
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Cantaloupe 411 with Westside Produce's Garrett Patricio
30:15
30:15
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30:15
Did you know that California farmers produce nearly 75% of all cantaloupes grown in the US? That makes for a total of $300 million in nationwide market sales. In this episode, we slice into everything you wanted to know about melons with Western Growers’ Michelle Rivera and Julia Nellis and special guest Garrett Patricio, President of Westside Prod…
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Host Kerstin Sandstrom and guests Hanifa and Nil discuss the context of Sudan.
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Host Kerstin Sandstrom and guests Natalia, Michelle, and Rick discuss the context of Congo.
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Host Kerstin Sandstrom and guests Aydin, Nacho, and Alex discuss the context of Mexico.
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Host Kerstin Sandstrom and guests Rintaro, Seohyeon, and Rhea discuss the context of South Africa.
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Host Kerstin Sandstrom and guests Fares, Mingran, and Aneesh discuss the context of Palestine.
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