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Fun videos to inspire, intrigue and stir your imagination from some of the world's leading thinkers and doers onstage at the TED conference, TEDx events and partner events around the world. You can also download these and many other videos free on TED.com, with an interactive English transcript and subtitles in up to 80 languages. TED is a nonprofit devoted to Ideas Worth Spreading.
 
There's no place anywhere else in the country quite like South Florida. From the Keys all the way up the Palm Beaches , WLRN's daily program Sundial brings you the stories that make our home unique. Interviews about news, politics, music, sports, arts, and food, all with a local twist.Are you a book lover? Sundial has a monthly book club dedicated to read, share and discuss books and characters that are unique to South Florida. You can join the conversation here. Do you love live music? Sund ...
 
What are the key ingredients to a fulfilling, phenomenal, successful life? We are on the hunt for THE RECIPE! Join international award-winning, Culinary Olympic gold-medalist, Chef Charles Carroll as he journeys into the homes of some of the world’s most extraordinary people, to learn their own personal and professional secrets to an outrageously successful life. How did they do it—and more importantly, how can you?
 
Lebedeff - официальный продюссер Jestei Pool, ремиксмейкер с ротациями на DFM, Radio Record, Kiss.fm (UA), Резидент Soho Rooms (Moscow) и активно гастролирующий диджей, использующий в своих клубных сетах такие сложные элементы, как Scratch, Speedmix, Toneplay и др, благодаря этому каждое выступление превращается в полноценное шоу, которое не оставляет равнодушной даже самую изысканную публику.
 
We Are Missing Parties, Music Festivals & Clubbing ... /// @ DJ TEKNESS on Youtube Deezer Amazon Apple Podcast itunes spotify ... / the best beatport's playlist & 2021 tracks new releases : Techno - House - Deep - progressive Tribal melodic - Defected BPM Festival 2022 Cafe de Anatolia ADE tomorrowland Global Radio . underground style From Morocco moroccan maroc marocain / ibiza UK Mix Set Session podcast FM / My favourite Artists & source of Inspiration since the early days : DeepDish ( Dub ...
 
A thoroughbred pedigree to his name, the unassuming Andy Verschaeren has continued to triumph in an ever-changing world of underground dance music through his Max Cue production soubriquet. The Belgian artist, from the historic port city of Antwerp, has been at the forefront of both the DJ and production arena in both his hometown and the European stage since 2009. Drawing inspiration from such diverse influences as Apparat, Jamie Jones and Johan Sebastian Bach, Max Cue’s appetite is unsurpa ...
 
A Mix of Top 40's, Dance, Hip Hop, R&B, Latin, Soca & Dancehall for Summer of 2017 Track List 1. Drake – Signs 2. Karl Wolf Feat. Gyptian – Wherever You Go 3. Calvin Harris Feat. Pharrell Williams, Katy Perry & Big Sean – Feels 4. DJ Khaled Feat. Rihanna & Bryson Tiller – Wild Thoughts 5. Luis Fonsi & Daddy Yankee Feat. Justin Bieber – Despacito 6. French Montana Feat. Swae Lee – Unforgettable 7. Omarion – Distance 8. Wizkid Feat. Chris Brown – African Bad Gyal 9. Machel Montano – Fast Wine ...
 
Welcome to Mic me up, where we will be interviewing business owners that have adapted to the digital world. We will be sharing their knowledge, experience, and insights into their business, and discuss how social media is changing the way they communicate with their customers. Produced right here in the OneMotion studio in South East Queensland. Your Hosts: Paul Cundell Jayden Paynter-Williams. Want to be apart of our show? Live in Brisbane? Give us a shout podcast@onemotion.digital
 
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3rd Degree Black Beltch Andrew Solhiem and Bill talk about the upcoming Craig Jones VS Luis Panza Event on FLoGrappling. We also talk about if White Belt/new students should be able to spar & Roll. This question was inspired by a post on twitter by Riccardo Ammendolia, see it here https://twitter.com/riccardobaleia/status/1392894789163569153 Excuse…
 
After starting his apprenticeship at the age of 19 at Matteos Restaurant, Darren Mercaldi (Mamasita, Hotel Jesus) rose the ranks quickly to become a head chef at the age of 23. But as he soon discovered the role is far from being a great cook, and found it challenging to find ways to get the best out of his staff without crossing the line. But as h…
 
Starting his career in the '70s by winning Apprentice of the Year, legendary Australian chef Peter Doyle (Merivale) felt at home in the commercial kitchen. Inspired by the great French kitchens and their connection with great produce, he joined a band of chefs who actively worked with producers to help nurture artisan produce downunder to supply th…
 
After working in kitchens in Australia and New Zealand Justin North (Concept Hospitality) followed his passion for French cuisine and travelled to Europe to work in the two Michelin Star kitchen of Le Manoir aux Quat’ Saisons with Raymond Blanc. The experience changed his focus and he returned to Australia to be part of one of Australia’s most semi…
 
Comedian Kim Congdon is fucking nuts. Standup comedian and your host Ari Shaffir sits down with this crazy Chonga to discuss the origins of the stereotype of the fiery Latin woman and how wild and fun it can be to observe her in action. She has always frightened me with her crazy Puerto Rican-style rage. The intro is live from the Mexico City Centr…
 
Needing to earn an income while studying psychology, Louella Mathews (Bibo Wine Bar) cut her teeth at two of New South Wales best regional restaurants - Lolli Redini and Racine - in wine region, Orange. After grasping the opportunity to run the latter, and connecting with local wine makers she become inspired to move to Sydney where a job at Rockpo…
 
Charming Frenchman Daniel Galmiche has all the characteristics of a successful chef; intensity, passion and fiery ambition! He has been described as "the champion of classic cooking with a contemporary twist". Daniel draws upon his unique experience and passion to share his love of food and authentic French/Mediterranean cooking and is passionate a…
 
Today we have Olivia on again. You know it right away as she picked the intro song which is the Stranger Things version of the Never Ending Story theme. We talk about how we progressed our Jiut-Jitsu in a short period of time. We also give some advice for people rolling with ladies or small people. Also along the way we divert and go down a couple …
 
Leaving Canada for the Michelin starred restaurants in the United Kingdom not long after getting his chef qualifications Ron McKinlay (Canoe Restaurant, Toronto, Canada) discovered the bounty and importance of local ingredients. It set him on a journey to explore the unique ingredients of Scotland, Australia and then finally back home to Canada whe…
 
Hey there, I know it is a day early, but I am off for my vacation, so recaps will be next week, in the meantime | Welcome to ITRBoxing.com Presents The Lukie Boxing Podcast | On this show you will hear the following | Timestamps | 0:40 Lukie Breaks Down June 12th cards | 8:25 Boog Williams on Shakur Stevenson on ESPN | 20:42 Arnold Barboza Jr Inter…
 
With Italian roots, Stuart Toon (Rocker, Bondi) was introduced to food from a young age, with food and family being at the centre of his upbringing in Cheltenham UK. It led to a job in a butchery, breaking down game birds, that really ignited his love for food. But the kitchen was calling, and after working in a string of different restaurants he j…
 
Growing up as second oldest in household of seven in Port Lincoln in country South Australia Jenna North (Lucy Lui, Melbourne) started cooking at the age of 10 helping her mother feed the family. After starting her career cooking in he local pub, she took a chance and moved to Melbourne at the age of 18 having never experienced a big city. After fi…
 
Growing up in Sydney North West Jeff Workman (Peacock and Jones, Hobart) had no interest in food and tried a number of vocations without luck, but as a last resort he started an apprenticeship at a local sports club that only lasted three weeks. Although convinced a career in hospitality wasn't for him, a kitchen hand job at a café led to a start i…
 
Comedian Graham Kay has been fired more than anyone on Earth. Stand-up comedian Ari Shaffir, fresh off not appearing on the Joe Rogan Experience Podcast for two years and before that losing his own show 'This Is Not Happening,' now sits down with Graham to discuss the many times he’s been fired. The intro covers some of Ari’s own firings even thoug…
 
Welcome to ITRBoxing.com Presents The Lukie Boxing Podcast | On this show you will hear the following | Timestamps | 0:40 BOOG WILLIAMS OF L DUBBS BOXING - CHECK OUT HIS CHANNEL HERE https://www.youtube.com/channel/UCWmtK4eNPnaFkGYgWa4ikUA | 58:00 ALANTE "BAM BAM" GREEN INTERVIEW, FIGHTS FRIDAY FOR WBC U.S CRUISERWEIGHT TITLE | 1:25:00 AMARI JONES …
 
At the age of three Kay-Lene Tan (Tonka and Coda) moved to Singapore from Melbourne with her family, growing up amongst the colour and vibrancy of the multicultural food scene, and in a Peranakan household where food was the centre of everything. It triggered a love and passion for cooking, setting her on a culinary journey under some of the world’…
 
Chef Carlos Garcia has traded in his kitchen tools to launch his own chef apparel company, Lost Car. Lost Car Chef Apparel launched in July 2014 and has been a major success. Garcia claims the comfort of his coats and the fact that each coat is made with3 to 4 percent stretch is what sets him apart from his competitors. He left Lost Car in 2020 and…
 
After starting his career in a small restaurant on the NSW central Coast, Jake Kellie (Arkhé, Adelaide) rose the ranks to win a string of accolades which set him on our journey around the globe. During a stopover in Singapore he met fellow Aussie Dave Pynt (Burnt Ends) and landed the coveted role of head chef at one of the world’s best restaurant w…
 
After working in some of Australia’s best fine dining restaurants Zachery Tan (Devon Café, Dopa, Commune) opened a café that raised the bar for everyday eating and placed an emphasis on quality producers. It became an instant hit with queues out the door, but the intensity of running a business led him to refine his own diet and discover the powerf…
 
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