Best Meseidy And Rebecca Podcasts (2024)

1
Hot Dog! The Everything You Need to Know about Hot Dogs Episode 48:25

3+ y ago48:25

48:25

In today's episode, Meseidy and Rebecca talk everything you have ever needed to know about hot dogs, and probably some things you never needed to know but will enjoy knowing anyway. They have history and how hot dogs are made. They have cooking methods. They have hot dog controversies. And they have some serious opinions on how a hot dog should be …

1
You're Doing It Wrong: The Help Me Help You Episode 57:27

3+ y ago57:27

57:27

In today's episode, Meseidy and Rebecca get judgey, but with love. It's true, they're about to tell you what you might be doing wrong in the kitchen, but they also share the right way to do it and some embarrassing confessions of things they have done wrong, too. From reading recipes and prepping before cooking to the smartest (read: best) way to p…

1
My Little Dumpling | Dumplings Make the World Go Round 42:12

3+ y ago42:12

42:12

In today's episode, Meseidy and Rebecca talk about what constitutes a dumpling, discuss some (gasp!) dumpling controversies and their best-loved dumplings, and Meseidy is forced to question her entire life. Joking. But not really. Sources List of Dumplings wiki Dumpling controversy Soup dumpling controversy Chicken and Dumplings regional difference…

1
S'mores, Please: S'mores and Other Campfire Goodies 39:22

3+ y ago39:22

39:22

In today's episode, Meseidy turns the tables on Rebecca by discussing a food Rebecca doesn't like; S'mores. Rebecca obliges with some sticky s'mores history and the ladies discuss all sorts of delectable goodies -not just sweets!- that can be made around a campfire. Sources: The History of S’mores Recipes: Homemade Marshmallows Walking Tacos Suppli…

1
That's One Spicy Episode: Hot Peppers, Hot Sauces, and Mr. Scoville's Units 46:43

3+ y ago46:43

46:43

In today's episode, Meseidy is scared, Rebecca is excited, and it's getting spicy in here. The ladies talk all about hot peppers, hot sauces, and Mr. Wilbur Scoville's Units. They cover the history of chili pepper domestication and the path it took around the globe, how to correctly spell chili/chilli/chile, some of their favourite hot sauces, and …

1
We Got Culture: Part II Aged Cheeses, Hard cheeses, and other "old" dairy goodies 43:07

3+ y ago43:07

43:07

In today's episode, Meseidy and Rebecca are here with Part II of our We Got Culture show. They discuss cheese trivia (yes! Cheese trivia!). They go into how cheeses are classified (or not classified) and how different aged cheeses are made- whether they’re a softer cheese like brie or a hard aged cheese like cheddar or parmesan. The gals are cuttin…

1
We Got Culture: Cultured Dairy Foods and Why They are Amazing | Part I Yogurt, Kefir, Fresh Mozzarella, and other un-aged cheeses. 41:24

3+ y ago41:24

41:24

In today's episode, Rebecca and Meseidy go over young, or unaged cheeses and fresh cultured dairy like yogurt, kefir, and fresh cheeses like mozzarella, goat cheese, ricotta, cream cheese, cottage cheese. They discuss the crazy history of cheese, the science behind fresh cheeses, and how these fresh cultured products are made, with a seriously chee…

1
Rice, Rice Baby: The history and impact of rice in the world plus recipes 54:37

3+ y ago54:37

54:37

In today's episode, Meseidy and Rebecca talk about one of the most important (and their favourite) foods in the world: rice. From the history of rice (spoiler alert: it goes WAAAAY back) to a discussion of varieties and sizes of rice and their uses, the ladies cover a food that they have both arguably eaten more of than any other food in the world.…

1
In a Pickle: All Pickles All the Time 41:45

3+ y ago41:45

41:45

Today Meseidy and Rebecca are talking about dill pickles, bread, and butter pickles, fermented or half-sour or vinegar-based, fresh or canned pickles, all sorts of pickled vegetables, and all the tangy goodness that goes along with it. Learn some of the surprising history of the pickle, too! Do you have questions, show topic requests, or comments? …

1
A Smokin' Hot Episode: All foods smoked, barbecued, and grilled. 55:33

3+ y ago55:33

55:33

In today's episode, Meseidy and Rebecca get fired up about one of their favourite ways to cook: with smoke! From what defines smoking, grilling, and barbecuing, to kind of equipment is out there, what to grill and how to do it, this episode is a celebration of smoky goodness. Sources: History of Smoked Foods Barbecue vs. smoking Equipment: Traeger …

1
This Spud's For You: A Potato Crazy Episode 46:17

3+ y ago46:17

46:17

In today's episode: Potatoes, potatoes, and more potatoes. Everybody loves potatoes, and Meseidy and Rebecca have a potato crazy, carb heavy episode for you. They cover how the potato helped shape world history, different varieties of potatoes, and their favourite ways to cook various potatoes. Sources: History of the Potato Guide to types of potat…

1
How to Stock a Pantry with Essentials 57:49

3+ y ago57:49

57:49

In this episode: How to Stock a Pantry with Essentials Today, Meseidy and Rebecca share their best tips on how to stock a pantry with essentials to help keep you eating well no matter what for a couple of weeks. Their strategies will help you determine what YOUR family needs to keep on hand to ride out a weather emergency or unexpected quarantine. …

1
On the Edge: Choosing, Using, and Caring for Knives 56:07

3+ y ago56:07

56:07

In This Episode: Choosing, Using, and Caring for Knives Today, Meseidy and Rebecca hold forth on knives; a little knife history, how to choose the right knife for the job, how to identify different types of kitchen knives, how to use those knives, and how to take care of your knives so they're safe and last for years. Sources Why Not to Put Knives …

1
Getting Salty over Salty Snacks 52:54

3+ y ago52:54

52:54

In This Episode: Getting Salty over Potato Chips and Other Salty Snacks In today’s episode, Meseidy and Rebecca are talking potato chips, corn chips, pretzels -all the good stuff, our favourite brands, our favourite flavours, and what to do with the tail end of a bag of crumbs that you don’t want to pour into your mouth. The show gets a little salt…

1
A Saucy Little Episode: Mother Sauces and Sauces from Another Mother 42:00

3+ y ago42:00

42:00

In This Episode: What Makes a Good Sauce and How to Make Sauces Today, Meseidy and Rebecca get saucy and dish on what equipment you need to make a good sauce, how to make sauce, how to SAVE sauces you think you've ruined, what the Mother Sauces are, how to get creative with saucing, and WHY sauce is so important. Because it is. And they're explaini…

1
Boiled In Oil, Deep Fried 51:10

3+ y ago51:10

51:10

In This Episode: All you need to know about Deep Frying and Shallow Frying Everyone knows that if you deep fry something it tastes great, but many people don't deep fry at home whether it's because of a mess, fear of hot oil, or lack of know-how. Meseidy and Rebecca walk you through a brief history of some of the world's most popular deep-fried foo…

1
Should I buy that kitchen gadget? Worth it or not worth it? 1:02:06

4y ago1:02:06

1:02:06

In this episode: Should I spend money on that kitchen gadget? Meseidy and Rebecca take on a list of common (and not so common) kitchen gadgets. They hold forth on whether or not they think each of these things is worth your money or space and why. Grab a cup of tea or coffee and see whether you agree on them on everything from stand mixers to peanu…

1
Top 10-ish Kitchen Tools Every Kitchen Needs 49:49

4y ago49:49

49:49

Have you ever wondered what tools every kitchen ought to have? Meseidy and Rebecca each bring their top 10 list (okay, more like top 12 or 13 list) to discuss what well-equipped kitchen should have. And unsurprisingly, they’re opinionated and maybe surprisingly, toasters are involved. Do you have questions, show topic requests, or comments? Email u…

1
Snack Attack 47:08

4y ago47:08

47:08

In This Episode: Snack Attack Meseidy and Rebecca have a terrible attack of the munchies and talk about all of their favourite grab and go snacks from the slightly healthy-ish to the completely shameless. Will their go-to snacks be your favourite? Or did they leave something out! Let them know! Do you have questions, show topic requests, or comment…

1
Party Time Foods 53:01

4y ago53:01

53:01

In This Episode: Party Time Foods Better than party time; it’s party FOOD time! This is the most wonderful time of the food year. Today, Meseidy and Rebecca are talking finger foods, foods on a stick, festive snacks, appetizers, dips, melty cheese with crusty bread, and all of sorts of those types of goodies! Do you want to find out what living roo…

1
Burgermeister: What makes a burger? 45:40

4y ago45:40

45:40

In This Episode: Burgermeister Today, Meseidy and Rebecca cover all sorts of burgers from the classic ground beef burger, turkey or chicken burgers, to fish burgers, and we even cover some veggie burgers, which Rebecca swears are good. Meseidy has some doubts. Do you have questions, show topic requests, or comments? Email us at myplateisalwaysfull@…

1
Comfort Food 37:45

4y ago37:45

37:45

In This Episode: Comfort Food In today's episode, Meseidy and Rebecca discuss their favorite comfort foods; from the foods they choose when eating their feelings to the nostalgic foods of their childhood, everything comforting is on the table today. Do you have questions, show topic requests, or comments? Email us at myplateisalwaysfull@gmail.com! …

1
Bonus Episode! Thanksgiving Sides 49:37

4y ago49:37

49:37

In This Episode: Thanksgiving Sides Forget talking turkey, let's talk sides! From the simple to the spectacular, from traditional cultural dishes to nouvelle cuisine, Rebecca and Meseidy talk about how to put side dishes on the table that will almost make you forget the turkey or ham or roast or whatever! Holiday Side Dish Sources Short History of …

1
Easy As Pie 36:16

4y ago36:16

36:16

In This Episode: Easy as Pie Is pie really all that easy? Well, it's certainly easy to eat! In today's episode, Meseidy and Rebecca talk about the many versions of pie from savoury to sweet and handheld pies to deep-dish pies, with all sorts of stops in between! Do you have questions, show topic requests, or comments? Email us at myplateisalwaysful…

1
I Don't Feel Like Cooking 34:31

4y ago34:31

34:31

In This Episode: I Don't Feel Like Cooking Meseidy and Rebecca discuss what their go-to food is for when they just plain don't feel like cooking but can't or won't order out. Everyone alive has those days, and the gals share their strategies for getting dinner on the table when it's the last thing you want to do. Do you have questions, show topic r…

1
Instant Ramen Instant Happiness 36:55

4y ago36:55

36:55

In This Episode: Instant Ramen Every high schooler lives for it. Every college kid knows and loves it and lives on it. We’re talking instant ramen. And today Meseidy and Rebecca review their favourite instant ramen brands, hacks, what makes ramen noodles, well, ramen noodles, and how to fancy up a cheap packet of ramen noodles. Do you have question…

1
How We Write a Recipe 53:28

4y ago53:28

53:28

In This Episode: How We Write a Recipe In this episode, Meseidy and Rebecca open a window on the recipe creation process. Learn what inspires them, how they know what goes together, how they test recipes, and also how to play with your own food! Do you have questions, show topic requests, or comments? Email us at myplateisalwaysfull@gmail.com! Sour…

1
I Scream for Ice Cream and Ice Cream Makers with Guest Mary Younkin 46:29

4y ago46:29

46:29

In This Episode: Ice Cream Today on our I Scream for Ice Cream! Episode, we jump into a giant, frozen bowl full of happiness with about everyone’s favourite dessert, or at least ours; Ice Cream! With a breakdown of the best at-home ice cream makers, and a recipe for the best homemade vanilla ice cream from our friend and noted ice cream expert: Mar…

1
Just How Important IS Celery? Because Meseidy Hates It 33:07

4y ago33:07

33:07

In This Episode: Celery Just how important IS celery? Spoiler alert: it's very important and boy does that irritate Meseidy because she can't stand the stuff. Celery isn't just some bit player in kids snack circles, it's a culinary giant. Meseidy and Rebecca go over the various important roles celery plays in modern cuisine and Rebecca makes Meseid…

1
Cocktail Time! 47:37

4y ago47:37

47:37

In This Episode: Cocktails Cocktail Time! Today Meseidy and Rebecca dive deep into the alcohol pool and explain the differences between cocktails and mixed drinks. We’ll also mix some of our favorite adult beverages and might just get a little drunk. Do you have questions, show topic requests, or comments? Email us at myplateisalwaysfull@gmail.com!…

1
A Good Egg 38:03

4y ago38:03

38:03

In This Episode: Eggs Welcome to A Good Egg: Egg cookery and our favorite egg recipes! Meseidy and Rebecca talk about the main methods of cooking eggs, mistakes people commonly make when cooking eggs, and share a couple of our favorite egg recipes. Do you have questions, show topic requests, or comments? Email us at myplateisalwaysfull@gmail.com! S…

1
Who Can We Blame for Pumpkin Spice? 37:33

4y ago37:33

37:33

In This Episode: Pumpkin Spice Now we love a good Starbucks run as much as the next folks, but we can recognize a trend run amok when we see one. Today we are going to break down what exactly Pumpkin Spice is, a brief history of the origins of pumpkin spice and how did it seemingly took over the world, and we will sample a few pumpkin spice items, …

1
Take a Little Pizza My Heart 50:29

4y ago50:29

50:29

In This Episode: Pizza Meseidy and Rebecca discuss the best food in the entire world; Pizza. From thin crust to deep dish and everything in between, pizza has something for everyone and we’re breaking it all down today. We discuss the history of pizza, what makes a pizza a pizza, the different types of pizza, and compare some of our favourite pizza…

1
Speak French...Fry 57:07

4y ago57:07

57:07

In This Episode: French Fries We love french fries more than most people we meet. As in we love the fries more than the people. Kidding. Mostly. Today we’re going in-depth on something that makes us very happy; french fries. Meseidy and Rebecca talk about the history of the french fry, rank fast-food french fries, debate the various cuts for french…

1
A Sandwich Piled High with Opinions 56:17

4y ago56:17

56:17

In This Episode: Sandwiches This week’s episode is We Like a Sandwich Piled High with Opinions. We have a lot of opinions about sandwiches, don’t we? We will be talking about the origins of the sandwich, our favorite sandwiches, classic sandwiches, and everything you need to know to make a really great sandwich. Do you have questions, show topic re…

1
Preview | Ep. 1 Take a Pizza My Heart 6:33

4y ago6:33

6:33

Hi everyone. We are Meseidy from The Noshery and Rebecca from Foodie with Family. We're friends, former chefs, and food bloggers who have a lot to say about food. Enjoy this preview to Ep. 1 Take a Little Pizza My Heart. My Plate is Always full will have a little food history and science, mixed with a little bit of cooking technique, some food cult…

1
Trailer | My Plate is Always Full 1:13

4y ago1:13

1:13

Hi everyone. We are Meseidy from The Noshery and Rebecca from Foodie with Family. We're friends, former chefs and food bloggers who have a lot to say about food. My Plate is Always full will have a little food history and science, mixed with a little bit of cooking technique, some food culture, and a sprinkle of inappropriate humor. We're bringing …

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