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The Edge of Leadership

Michael Molinaro and Gregg Thompson

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The Edge of Leadership podcast series tests and expands the boundaries of traditional organizational learning practices. Michael and Gregg seek to bring fresh thinking to the critical endeavor of leader development. They bring to air both new and established voices working with leaders at all levels, and organizations of all sizes. Their conversations with fanatical outliers, unapologetic contrarians and passionate zealots will challenge you to rethink your most-closely held beliefs about le ...
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The hilarious search for the most mediocre chain restaurant in America. Host Michael Ornelas hits popular spots like IHOP, Texas Roadhouse, & Chili's to find the perfectly average 5-out-of-10 "fine" dining experience.
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I traveled to New York, New York for this one! From the Two in the Cooler podcast, host Andrew Canada joins me this week to check out Perkins Restaurant & Bakery, a chain that I flew across the country to New York City to try, and he flew down from Buffalo to meet me there Originally "Smithy's Pancake House" before changing their name and expanding…
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The sushi at Houston's is an unexpected masterpiece! Houston's Restaurant aka Hillstone is one of the higher-end experiences I've had for the podcast, and That Was Wild podcast's Adam Macias joined me on his own birthday to dine there with me The art choices in here were bold (arguably Way Too Much) and their light fixtures straight up looked like …
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A chain with 15 different names! Houston's Restaurant aka Hillstone aka 13 other things is one of the more upscale chains, and Adam Macias from the That Was Wild podcast joins me to learn interesting facts about this restaurant Houston's will let you BYOB without charging a corkage fee, and they are very proud of this The Secret Menu: Bougier Resta…
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We eat the chicken sandwich that caused chaos upon launch! Popeyes Louisiana Kitchen makes it clear that you're not supposed eat it there. But I powered through with my guest, stand-up comedian Sierra Katow Popeyes goes overboard on the signage in the store, outside the restaurant, and on the door What's Going On Over There with the complete silenc…
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The stories from the sandwich launch are wild! I went to Popeyes Louisiana Kitchen with stand-up comedian Sierra Katow, but before reviewing the place we have to go over the franchise history The Eat Deets unveil founder Al Copeland's master plan to charge the company a "spice royalty" after he was ousted from leadership The Secret Menu: Villainous…
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A new Worst Restaurant in America is crowned! A restaurant so bad, I don't think my Dad (my guest this week) will ever let me live it down: Shoney's Buffet soups shouldn't have such a thick skin over them that the ladle rests on top...right?? What's Going On Over There with Shoney's thinking they deserve their own food truck? The service team surpr…
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Traveled across the country for this! Coming to you from the mountains of North Carolina, I bring you the Eat Deets for Shoney's with my very own Dad Shoney's has undergone a few name changes, including being a part of the Big Boy franchise A brand that once grew to over 1,800 restaurants is dwindling in the post-pandemic restaurant landscape, now …
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Edible straws? Actress, foodie, and comedian Katie Molinaro joined me for maybe the weirdest meal yet, as we were total fish out of water at the American Girl Cafe I made an impulse buy and got a doll chihuahua named Barker Posey The stalls in the bathrooms have hooks so you can take your doll with you, and that's Way Too Much... The service team h…
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Lunch at a restaurant for dolls!! Comedian and food influencer Katie Molinaro doesn't hesitate to join for a silly dining experience, so we hit up the American Girl Doll Store Boutique & Bistro Katie grew up with a doll she didn't vibe with This week's Secret Menu mini-game: Unfun Children's Toys American Girl was founded by a cancer-surviving text…
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I debut a music video about the new frontrunner in Mediocrity! Coming closer to mediocrity than Applebee's (who scored 5.02/10), Cracker Barrel is the life-blood of this week's guest, stand-up comedian Jen Liv The rocking chairs aren't the only thing that swings in this Cracker Barrel Country Store... This week's Secret Menu mini-game: Kinky Restau…
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I went to Cracker Barrel with a CB Superfan! Stand-up comedian Jen Liv LOVES Cracker Barrel so much (she's been to over 40 different ones!) that she hopped my car and road tripped with me to go there In this Eat Deets episode, the history of Cracker Barrel includes the franchise's humble beginnings as a gas station restaurant before growing into wh…
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"I've got the celebrity!" Comedian and world-class cuddler Chad Opitz is here once again to talk about dining with Shrek (me, having lost a bet) at The Original Pancake House Michael gets a looooot of attention as Shrek and makes some kids' day What's Going On Over There with OPH cooking a baby? The service staff embraced me with open arms Chad ord…
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Gregg and Michael are joined by author, researcher and educator Eduardo Briceno to discuss the ideas behind Growth Mindset, its frequent misunderstandings, and what he's uncovered about The Performance Paradox. Are we working on the right things, in the right way, to improve, learn , and grow?By Michael Molinaro and Gregg Thompson
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Get in mah swamp! Stand-up comedian Chad Opitz (recurring guest on Doug Benson's podcast "Doug Loves Movies") not only tolerates, but embraces me this week (literally) as I go to The Original Pancake House in full Shrek make-up with him to make good on the bet I lost last week We cover the history of not just this week's restaurant, but the concept…
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Scale the Great Wall of Chocolate! Andres Simonian (not from Home Economics or Mythic Quest) is back to plunge into our review of P.F. Chang's Michael thinks the atmosphere in a P.F. Chang's is "sexy" Michael tells the tale of the Cumbre Tunnel Massacre shootout that almost claimed his great-grandfather's life Andres makes a high-stakes Shrek-theme…
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In this episode, Gregg has a spirited, insightful conversation with Michael as he moves from his role as CLO of New York Life to an independent consulting practice. In this uniquely candid discussion, Michael shares his perspective on several of the most challenging and contentious issues facing the leadership development community.…
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It took 55 episodes to do Chinese food! Actor Andres Simonian (one of the Wendy's guys in the Spanish-speaking markets) joins me this week, covering the history and the Yelp reviews for P.F. Chang's The whitewashing of "P.F. Chang's" is uncovered in this week's Eat Deets Andres is called on his lie about getting stuck in "unexpected" traffic Michae…
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In honor of Cinco de Mayo, let's review a restaurant as Mexican as our host is: Chipotle!! It's time to chat the Chipotle Mexican Grill dining experience, joined once again by stand-up comedian and Chipotle-lover, Zara Mizrahi What's the actual best restaurant Zara's ever experienced? The "art" on the wall is not art, no matter how badly it wants t…
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The debut of a brand new game: The Secret Menu!! Michael hits a place about as Mexican as he is for Cinco de Mayo, Chipotle Mexican Grill with long-time friend and burrito enthusiast, stand-up comedian Zara Mizrahi Chipotle can't shake the stigma of having been owned by McDonald's Learn about the legendary Chipotle burrito coins in Eat Deets Zara w…
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Enter for an all expenses paid trip to your local Applebee's*! Jasper Lewis, biscuit enthusiast, is back to take on IHOP, the International House of Pancakes with Michael A hyper kid listening to metal in the booth next to us is WAY TOO MUCH Michael & Jasper discuss the viral list of places that "women don't want to be taken on a first date" Jasper…
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In this episode, Michael and Gregg have a wide-ranging conversation with Kimberly Kleiman Lee who, after a sterling career with GE, has created her own firm that coaches and trains leaders to, sometimes radically, change the words they use to have a significant, lasting impact on others.By Michael Molinaro and Gregg Thompson
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Rooty Tooty Fresh 'N Fruity is BACK! Michael is joined by friend and "woman-of-God" Jasper Lewis to talk all things IHOP, the International House of Pancakes and chain restaurant juggernaut Poor signage/menu descriptions leave Rooty Tooty Fresh 'N Fruity a mystery What's Going On Over There with the barren Wikipedia page for IHOP? Learn the history…
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Is the new Costco cookie as good as the churro? Michael is once again joined by Marisa Pinson & Jon Glover from On Brand with Jon & Marisa, and they're back at the Costco Food Court "Fine" Dining is now on video! Head on over to our YouTube to watch this episode! Marisa and Jon confess the ways they've gamed Costco's notoriously indiscriminate retu…
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Learn the history of America's most iconic concession stand! Marisa Pinson & Jon Glover from On Brand with Jon & Marisa join Michael at the Costco Food Court this week and talk all things, from how many hot dogs we could fit in our mouths to the churro that was just replaced by a cookie "Fine" Dining is now on video! Head on over to our YouTube to …
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Where do Butterburgers rank in the pantheon of fast food burgers? Kellie Baldwin is back to eat Culver's with Michael! And it's official: Culver's will be the #6 seed in the 2024 Septemburger tournament! March is Multiple Sclerosis Awareness Month! Find out more at the National MS Society website, and if you want to go the extra mile, donate here t…
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Hear how this iconic Midwestern treasure came to be! Michael is joined by friend-from-college Kellie Baldwin to try Culver's, the Wisconsin burger chain that popularized the "Butterburger" and frozen custard March is Multiple Sclerosis Awareness Month! Find out more at the National MS Society website, and if you want to go the extra mile, donate he…
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Dive into Septemburger 2024's #4 Seed! TV Producer/all-around queen Ashley Robinson returns for part 2, covering the atmosphere/service/food of Texas' pride and joy: Whataburger "Fine" Dining is now on video! Head on over to our YouTube to watch this episode! Whataburger's selling snuggies Ashley is modding her own snuggies, and it's Way Too Much T…
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The ban on fast food has been lifted! Michael is joined by long-time friend, TV producer Ashley Robinson, a native Texan who is all aboard the train as it takes its first stop at a fast food joint: Texas' own Whataburger "Fine" Dining is now on video! Head on over to our YouTube to watch this episode! What's Going On Over There with the lady starin…
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In this unique episode, Michael and Gregg take a deep dive into the business of management/leadership development and information. They are honored to be joined by Dan Oswald, CEO of Simplify Compliance. Dan is a veteran of the learning and education space and has extensive experience in both M&A and leading the growth of associated enterprises.…
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A review Jimmy Buffett would be proud of! Mom joins one more time to dish on our experience eating at Ch**seburger in Paradise in Honolulu, Hawaii! "Fine" Dining is now on video! Head on over to our YouTube to watch this episode! Vintage decor meets views of the ocean, the beach, and garbage trucks Hawaii is the deepest South A discussion on the wo…
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Lots of censored words in this one... Michael's Mom is back and joins him this week to eat at the historic Ch**seburger in Paradise restaurant in Honolulu, Hawaii! "Fine" Dining is now on video! Head on over to our YouTube to watch this episode! Mom brought leis because being festive is important Hawaiian Santa Claus! These Eat Deets get spicy as J…
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Time to review the PG Hooters! VyVy Nguyen returns to review fast-casual Hooters affiliate Hoots Wings Michael is finally able to give VyVy her gift, now that Harrison has been brought into custody for stealing it last week This Hoots Wings rents a counter off to the side in a Blaze Pizza, the atmosphere is dubious at best Ghost children singing Ol…
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The second annual Hooter Bowl! Friend of the show VyVy Nguyen is back to celebrate Hooter Bowl 2 by joining Michael at fast casual Hooters spin-off restaurant, Hoots Wings (basically Hooters without the Hooters Girls) "Fine" Dining is now on video! Head on over to our YouTube to watch this very special film noir parody episode! Michael dares the NF…
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OH HI THERE! It's your favorite sponsor JUB and I am back to help Michael review Friendly's! Step back in time to this place that feels old, classic, and filled with Depression-era clientele Octogenarians plus technology is a dangerous combination, and we like to avoid it when possible, even it if it makes us ask What's Going On Over There? An unfo…
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Fine Dining: Party of...One? Michael gets stood up by his intended guest host JUB and goes this one alone, traveling to the New England area to take on one of their most historic chains, Friendly's Jonas Brother specialty ice creams! Eat Deets will teach you that Friendly's is one of the older restaurant chains in American history, with two brother…
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Getting in touch with our inner degenerates! Restaurant Fiction podcast host Monis Rose is here to wax romantic over the "character" of the original Hot Dog on a Stick kiosk by the Santa Monica Pier There's nowhere to sit, so the boys pick a dragon/pirate ship playground as their venue Public beachside seating has empty beer bottles and even a used…
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Heinz-enberg runs these streets! Restaurant Fiction's Monis Rose joins Michael to pretend to learn the Eat Deets about Hot Dog on a Stick because he already knows everything Michael does a Keyser Söze walk to hide his limp from Monis [Audiodrama segment] Turf wars over who can sell Dodger dogs on which corners Alex Borstein berates Michael's prefer…
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We're diving back into Joe's Hole! Comedian Mike Perkins is back once again to represent Italy in the case against the food at Buca di Beppo Michael & Mike are just a couple of Midfellas The breadiest love-making session ever is What's Going On Over There Buca di Beppo's decor is funny how? The portions at Buca are insane, as two men individually o…
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I took a real Italian to Buca di Beppo! We're joined by comedian Mike Perkins to dive into inauthentic Italian slophouse, Buca di Beppo Hear all about the Pope's room, the "vulgar" decor, and the fact that Buca's founder literally intended to "poke gentle fun" at Italians in this week's Eat Deets Learn the rather interesting translation of Buca di …
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The Roadhouse Devil feeds at dusk! We're back with friend and magician Michael Moore to talk about the atmosphere, service, and food at Texas Roadhouse Willie's Corner, the suspicious absence of floor peanuts, hoedowns, and taxidermy galore Some concerning verbiage from the service team has the Michaels speculating the presence of an otherworldly, …
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Stay tuned to the end: new outro song!! Michael is joined by friend and powerhouse of a man, Michael Moore (no relation to the filmmaker/documentarian of the same name) to dine at Texas Roadhouse The restaurant started as a spot in a mall in Indiana, so it was neither a roadhouse nor Texan, but that didn't stop owner W. Kent Taylor from building an…
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NYC's legendary deli gets reviewed! We're in New York City! Michael's girlfriend Joyce joins him once again to talk about the hectic atmosphere, a hunky meat carver, and the matzo ball soup she's waited her entire life to try Katz's Delicatessen has so many lines and ordering stations that the chaos proves challenging to our duo Killer Mike walks b…
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Katz's restaurant experience drops next Wednesday! Michael's girlfriend Joyce joins Michael in New York City, and they dive deep into the history of the world-famous deli that's over 100 years old in this episode of Eat Deets Katz's Delicatessen has been a staple of New York culture, amplified by its appearance in several movies and TV shows, most …
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The review for Gordon Biersch is here! All Elite Wrestling & Ring of Honor's "Pretty" Peter Avalon joins Michael to review the restaurant of the week The Gordon Biersch Brewery that Michael & Peter hit up closed its doors just 7 days after the boys dined there Peter eulogizes the Burbank Gordon Biersch Ever wondered what it'd be like living in a Bu…
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Get Part 2 next Wednesday! All Elite Wrestling & Ring of Honor's "Pretty" Peter Avalon joins Michael in Burbank to learn all about the restaurant of the week Gordon Biersch Brewery stands behind the claim that they invented garlic fries Michael dives into the Eat Deets about Gordon Biersch Gordon Biersch cost Oskar Blues Brewing approx. $32,000 fro…
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"Fine" Dining is back to weekly releases! The Melting Pot is in the midst of a renaissance, with ambitious expansion goals Michael details the changes moving into the new season Learn about the history of the franchise in Eat Deets (fka Resty Fact Round-Up) Guest host Rhyan Schwartz gives Michael someone to eat all the cheese that our host refuses …
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The search for mediocrity continues! Join host Michael Ornelas as he gets in the trenches for more chain restaurants than his arteries can handle. Each episode, he'll be joined by a different guest host, and no eatery is off-limits. Season 2 will include fast casual and even fast food spots as the caloric floodgates have been opened. Kicking off No…
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Season 2 starts November 8th! TGI Fridays is dark, red, and honestly feels like a murder room. Appropriate for the season Michael is joined by friend Sandy Rose to deliver the Resty Fact Round-Up while Garrett goes to town on Michael's bidet. Learn how TGI Fridays original incarnation was drastically different from what we know it as today Michael'…
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Do grocery store pies taste better in their restaurant of origin? Not by much! Marie Callender's Restaurant & Bakery feels like a slice of Michael & Garrett's childhoods, a wood-paneled wonderland that feels like a dentist's office waiting room Garrett details the history of the franchise in this week's Resty Fact Round-Up, including a history of "…
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