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From the depths of rural France join Kylie Lang as she guides you through the trials and tribulations of French country life. Hear the stories from other expats, how they’ve started new lives, set up businesses, renovated properties or retired in this wonderful region of France. And discover hidden gems to visit, the stories of France and its fascinating history and the culture of the French that has so many people fascinated. From food and wine to the many travel destinations in France subs ...
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A proven professional with international and domestic marketing, branding and sales experience in the consumer and business-to-business industries. Built a reputation on consistently driving the profitable growth and market success by focusing on market share, brand awareness and building the business bottom line for such renowned brands as Citrix Online, Philips Electronics, Norelco, Marantz, Magnavox, Netgear and Honeywell. Honors graduate and faculty member of Florida International Univer ...
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I’m taking you on a virtual tour of Montmartre in Paris, home to the Moulin Rouge and the Sacre Couer. As you walk through the cobblestone streets, you can almost hear the voices of the many artists who called this place home. It’s like stepping into the past, and once it draws you in, you don’t want to leave. There are so many things to see and do…
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Tommo from Eat This! Food & Wine Tours and Megsy from Food Fun Travel are back on the podcast to talk about the 8,000 year history of wine from the country of Georgia! Tommo and Megsy tell Brent about some of the unique wine regions of Georgia, aging wine in clay pots, and a monastery that has been making wine continuously for 1,000 years. Plus, we…
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Tommo and Megsy are world travelers who have visited almost100 countries. But, several years ago, they set down roots in the country of Georgia and that’s where they’re raising their family and working on spreading the world about the beautiful and fascinating country they call home. They tell Brent about an amazing feast called a Supra, a dumpling…
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You might think it’s a bit early to think about Christmas in September, but it’s not, especially if you’re planning a trip to one of the Christmas markets in France. From the Ferris wheels and vintage carousels to the gorgeous wooden chalets with artisans selling their wares, Christmas markets make us think about ice skating, mulled wine, gingerbre…
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We’re discovering some of the best markets in the world as we visit Bordeaux, France in a motorcycle sidecar, find the best pickles in Seville, Spain, the king of fruit in the Saigon market, and get Chinese veggies at a market in Melbourne, Australia. [Ep 301] Show Notes: Darley Newman’s website Retro Sidecar Tour Pilar Rubio’s Instagram and also M…
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There are many things I love about living in France, one of which is enjoying the French Apéro. It embodies so much of what the French are famous for, as it perfectly represents the ability to enjoy the simple pleasures in life. The French culture fascinates me. They have an excellent attitude towards life, especially here in rural France. They wor…
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Vincent Marcus is a foodie tour guide for Food Tours Stockholm as well as a sommelier and an advanced degree student studying marine food systems. He talks with Brent about marine food sustainability, new Nordic cuisine, coffee culture, and the surprising wine culture of Sweden. Plus, there’s pickled herring and Swedish drinking songs [Ep 300] Show…
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Narbonne might not be the first city that comes to mind when you think of southern France, but it’s one of the oldest settlements in the region and is packed with fascinating history. If you're into Roman ruins, stunning Gothic architecture, and lively markets, Narbonne is a must for your travel list. Walking through its streets feels like peeling …
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Vancouver is getting tons of buzz as a foodie city. Doug, founder of Vancouver Food Tours, and his lead guide Sean talk with Brent about pasta topped with Japanese curry, a bar built in just 24 hours, and why actors make the best tour guides. Plus, pet psychics and the story of Gassy Jack! [Ep 299] Show Notes: Support Destination Eat Drink on Buy M…
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With 1001 to choose from, how do you pick just five? Well, the Dordogne Valley is called the “Valley of the 5 Chateaux” due to five historical chateaux that gained prominence during the Hundred Years War. These castles transport you back in time, offering a glimpse into the grandeur and drama of the medieval era. One chateau was home to Richard the…
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Daniel Gray lived in an orphanage in Korea until the age of 5 when he was adopted by a couple in the U.S. Daniel talks with Brent about fried lobster on a stick, Spam as a luxury item, and what we can learn about Korea from the TV show M*A*S*H. Plus, a street food dish that’s so addictive it’s called a narcotic and showing a Hollywood star around S…
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If you've ever wondered where to go for a cocktail in Paris, you'll love my guest today, Forest Collins, a Paris-based Cocktail Expert and the mastermind behind the 52 Martinis app and podcast. She's known as the "Queen of the Paris cocktail scene" and has been exploring and sharing the city's best spots for over a decade. In this episode, Forest a…
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We’re cooling off during the dog days of summer with frozen treats from all over the world. We’ll sample the Cosmic Cousin of Neapolitan Ice Cream, an Australian flavor called Iced Vovo, and a Gelato Sandwich. [Ep 297] Show Notes: Support Destination Eat Drink at Buy Me A Coffee Culinary Adventure Co. Eat St. Louis Food Tours Walk Melbourne Culinar…
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One of the many things I love about living in France is discovering the history and stories of the people who lived here centuries ago. And Sainte Radegonde, born in Thuringia, now part of modern-day Germany, who lived in the 6th century, has a story worth telling. From being abducted by the Franks at the tender age of eleven and forced into marria…
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Montmartre is one of the great foodie neighborhoods in Paris. Karl Wilder from The Chef Tours tells Brent about the best places to eat & drink as well as a gourmet picnic, and dishes like eggs preserved in gelatin, escargot, beef bourguignon, coq au vin, and a thinner baguette. Plus, some truffle talk! [Ep 296] Show Notes: Support Destination Eat D…
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The role of women in French society has undergone significant changes over time. Historically, women’s roles were largely confined to domestic duties and child-rearing, with limited access to education and professional opportunities. The French Revolution ignited a conversation about women’s rights, leading to gradual changes. Over the 19th and 20t…
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Erwan Leo from The Secret Wine Door in Paris is a wine expert, but he didn’t start that way. He tells Brent about his major career shift and how he survived when his shop was closed during the pandemic. He tells Brent about the most underrated wine region in France, the Left Bank and the Right Bank of Bordeaux, and an alternative to Châteauneuf-du-…
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As someone who loves the history of France, I did wonder if Carcassonne was going to be worth visiting. Would it live up to my expectations, or would I be disappointed? The hype around this city is huge, and I really didn’t want it to let me down. It’s one of those stunning medieval cities that is like stepping into the pages of a history book. You…
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Andrea Chierici lives and works in Bologna, Italy and loves his city! He tells Brent about the amazing food including lasagna with green noodles, ragu alla Bolognese, and a crispy treat called Crescentina. Plus, why you need to forget stereotypes and try Lambrusco! [Ep 294] Show Notes: Support Destination Eat Drink Taste Bologna website Mercato del…
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La Rochelle in the Charente Maritime is steeped in history and sits on the French Atlantic Coast. This picturesque medieval port town offers everything from architecture and culture to gastronomy and beaches. And, of course, there is also a stunning coastline. History oozes from every part of this town, and the three towers are a constant reminder …
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Monica Eng is an award winning journalist from Chicago who has worked at the Chicago Sun Times, Chicago Tribune, WBEZ radio, and now, Axois. She took on the story of this year’s so-called Cicadapalooza, and has written stories about why this year’s Cicada emergence, going as far as frying and eating the noisy little insects. Then, she tells Brent w…
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If you've ever wondered what it is like to live on the French Riviera, then you'll love my interview today with Laura Tobin, an Italian Food Blogger. Where she lives, she has Nice to the East, Antibes to the West, Monaco in the middle and Saint-Tropez just an hour away. Just like me, Laura is a traveller at heart. She has spent four years in the US…
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Brent visits Seville, Spain to learn about buying cakes from nuns. Then, we’re enjoying an ice cream from New Zealand called Hokey Pokey, the state cookie of New Mexico, and how to eat a cupcake in Seattle! [Ep 292] Show Notes: Support Destination Eat Drink Darley Newman’s website Pilar Rubio’s Instagram Frugal Travellers YouTube Channel Rated V Yo…
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Bastille Day, or La Fête Nationale, commemorates the storming of the Bastille on July 14, 1789 – a pivotal event that sparked the French Revolution and the fight for liberty, equality, and fraternity. This day is marked with grand celebrations, from spectacular fireworks to military parades and lively parties across the nation. Discover its histori…
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Mexico City’s urban islands of Xochimilco have fed the city for centuries. Victor Gamboa, an environmentalist and tour guide from Culinary Backstreets, is trying to preserve Xochimilco and the farmer’s traditional way of life. Victor tells Brent about how the islands were constructed and how visitors can see this amazing part of Mexico City that’s …
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From the lavish Hall of Mirrors to the beautifully landscaped gardens, the Palace of Versailles takes opulence to another level. A masterpiece of French architecture, it was the scene of extravagant parties and absolute terror during the French Revolution. In this episode, I uncover the stories and secrets behind this majestic palace and explore th…
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Brent talks with Anastassia from Discover Estonia about the city of Tallinn and its unique cuisine. We’ll down Estonian Jagermeister, answer a sandwich dilemma, and learn about edible Christmas trees. Plus, chocolate covered cheese curds and a great market in Tallinn. [Ep 290] Show Notes: Support Destination Eat Drink on Buy Me a Coffee Discover Es…
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French markets are more than just a place to shop they're a way of life in France where everything is fresh, local and delicious. Today I'm uncovering the magic behind these markets with their seasonal fruit and veg, handcrafted cheeses, local wines and vintage finds. I’ll reveal what makes French markets an irresistible experience with tips on how…
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Brent visits with Margot and Alex, the founders of Walk With Us Tours in Berlin about their vibrant and diverse city. How vibrant? Well, there’s great food like Kettwurst and German Meatballs in Caper Sauce and delicious craft beer. Exciting neighborhoods like Prenzlauder Berg and Friedrichshain. And, we even talk a little German Punk Rock! [Ep 289…
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France is renowned for its cheese, with over a thousand varieties each telling a unique story of tradition, region, and craftsmanship. From the creamy decadence of Brie to the bold and tangy character of Roquefort, French cheeses are an integral part of the country’s rich culinary heritage. The question is, do you know your Camembert from your Comt…
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Brent searches for the best pasta shape for pesto with NYT bestselling author Katie Parla, tries the stuffed pasta native to Piedmont, is enchanted by a pasta named for a musical instrument, and learns about Croatia rediscovering its pasta heritage. [Ep 288] Show Notes: Support Destination Eat Drink Katie Parla’s website Katie’s book Food of the It…
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You've probably never heard of it, but Angouleme is the capital of the Charente region in southwest France, and if you're a fan of history, art and architecture then it’s one to put on your French bucket list. You almost feel like you’re stepping back in time as the architecture is a fusion of Mediaeval and Renaissance, with a bit of Parisian glamo…
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Simon Bajada wanted to explore his Maltese roots through its cuisine. So, he decided to research, sample, and write a cookbook all about the dishes of Malta. He tells Brent about the spices of Malta, white olives, a giant dish called Timpana, and Pastizzi. Plus, a liqueur made from prickly pears. [Ep 287] Show Notes: Support Destination Eat Drink o…
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There’s nothing quite like the pop of a champagne cork to set the tone for a celebration, is there? From the royal courts of France to the toasts of today’s weddings and grand openings, it is synonymous with the rich and famous. But what makes Champagne, well, Champagne? How did a little bit of accidental chemistry create the world’s premier sparkl…
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Pauline Lee from Simply Enak Food Tours is back to talk with Brent about the amazing cuisine of Penang, Malaysia. She talks about dishes like Asam Laksa, Char Kuew Teow, and Penang Hokkien Mee. Plus, Pauline tells Brent about the clan houses and a dish named after buckets of rice and curry. [Ep 286] Show Notes: Support Destination Eat Drink at Buy …
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We all know that the French are famous for their food, but which are the best food festivals in France? There are lots of great food festivals in France. From truffles, onions and chillies to lemons, strawberries and cherries, the French celebrate them all. And why not? Attending one of these food festivals is hands down the best way to experience …
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Scott Wiener, founder of Scott’s Pizza Tours talks with Brent about New York Pizza including a pizza bus, backyard pizza, and how to define New York Style pizza and why that may ultimately be a fool’s errand. Brent also asks Scott about the world’s largest pizza box collection! [Ep 285] Show Notes: Support Destination Eat Drink on Buy Me A Coffee S…
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How did Paris become the city of love? It’s known for being one of the most romantic cities in the world, but what is the true story behind it, and why is Paris the city of love? The French Romanticism art movement flourished here, the Bohemian writers of Montmartre wrote about tortured lovers, and there is even a Wall of Love, but is there more to…
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Actor and TV host Kira Cook is back on Destination Eat Drink to talk with Brent about the latest season of her show “Islands Without Cars.” She talks about her adventure swimming with sharks, a huge party on Fire Island, and Ceviche on the beach at sunset. [Ep 284] Show Notes: Support Destination Eat Drink on Buy Me A Coffee Islands Without Cars TV…
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Looking for some more unusual places to add to your Paris bucket list that aren’t the Eiffel Tower, Notre Dame or Louvre? Living in France, only a two-hour train ride from Paris, I’m there quite often and, each time I go, I discover a new hidden gem. From bookshops in 12th-century alleyways to teashops with views of the Seine River, there is so muc…
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Grammy winning musician/singer/songwriter Sarah Jarosz shares her favorite spots for tacos in Austin and her hometown of Wimberley, Texas. Then, Eunice Reyes tells us about vegan tacos in L.A. And, taco editor from Texas Monthly, Jose R. Ralat tells Brent about Jewish tacos and Korean tacos. [Ep 283] Show Notes: Support Destination Eat Drink at Buy…
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Ever wondered how you can be a dedicated Francophile whilst living on the other side of the world in Australia, meet my second guest, Loulabelle of Loulabelle’s FrancoFiles She’s a rather special guest because she’s the host of another podcast with a show all about France. We’re doing a swap and guesting on each other’s podcast so we can both share…
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Rob Rose thought he was wrapping up his TV series Raw Travel. But then, Russia invaded Ukraine. Rob, who’s done several TV episodes in Ukraine, decided to return to Ukraine and film what life is like in a war zone. He tells Brent about raising funds for the defense effort, why Ukraine needs to stay front and center on the international conversation…
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France is renowned for its cuisine and French food, such as baguettes, croissants, and cheese, is synonymous with this country. But what about the famous food dishes in France? From the seafood dishes of Normandy and Brittany to the hearty casseroles of the Alsace region, every dish tells a story. We all love to know the origins behind a dish and t…
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Jonathan Porter is the founder of Chicago Pizza Tours and flies the flag for pizza from the Windy City. He tells Brent about racing to get a pizza on TV, biking on the 606, and pizza crust as thin as Bible pages. Jon also talks about all the best places to eat & drink in Chicago’s Bucktown. Plus, a deep dive into “The Bear.” [Ep 281] Show Notes: Su…
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Ever wondered why there are so many boulangeries in France or how to order what you want without feeling out of place? Well, don’t worry, you aren’t alone, because so have I. When I first moved here, I was too scared to go into our local boulangerie because I had no idea what to ask for or what to do. It was confusing, not to mention scary, as they…
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Celia Pedrosa, an author and foodie tour guide, joins Brent in Lisbon’s Estrela Garden to talk about the best things to eat and drink in Lisbon including Pastel de Nata, traditional tascas, and a treat for Easter. Plus, Lisbon’s excellent African, Indian, and Brazilian food! [Ep 280] Show Notes: Support Destination Eat Drink on Buy Me a Coffee Culi…
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Are you ready to embrace your own version of escape to the Chateau? I hope so because, in today’s episode, we’re going on a virtual tour of the magical world of Chateaux in the Charente region of France. These stunning castles are straight out of a fairytale. You’ll feel like you’re stepping into the pages of a ladybird book and writing your own hi…
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If you’re planning a trip to Spain, this show is for you! We’re exploring the best neighborhoods to visit in Barcelona, where to see Flamenco in Seville, the Basque culture of San Sebastian, and Paella Day in Valencia. [Ep 279] Show Notes: Support Destination Eat Drink on Buy Me a Coffee Culinary Backstreets food tours in Barcelona Eunice’s book Sp…
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This week I'm chatting with the lovely Emily Willetts, a British Expat living in France who is now living her best French life helping run a Cognac estate in the Charente department. From working in the vines to marketing Pierre Lecat Cognac Emily appears to have the dream job. She speaks fluent French and spends her days in the beautiful Poitou-Ch…
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