Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite ...
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A weekly one-hour conversation with guest experts and callers about travel, cultures, people, and the things we find around the world that give life its extra sparkle. Rick Steves is America's leading authority on travel to Europe and beyond. Host and writer of over a hundred public television travel shows and author of 30 best-selling guidebooks, Rick now brings his passion for exploring and understanding our world to public radio. Related travel information and message boards on www.rickst ...
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Liz's explorations into food and drink and culture, who she is talking to, what she is cooking and eating, recipes, and her podcast guests. tipofthetongue.substack.com
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A podcast about whiskey and the culture surrounding it. Will and the Greeze learn about about America's native spirit, review new whiskeys, talk about the latest news, and shoot the breeze in their very own form of Whiskeytainment.
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The Culinary Archive Podcast is a series from the Powerhouse with food journalist Lee Tran Lam exploring Australia’s foodways: from First Nations food knowledge to new interpretations of museum collection objects, scientific innovation, migration, and the diversity of Australian food. Contributing editor Lee Tran Lam is a freelance journalist who has worked with The Sydney Morning Herald, Gourmet Traveller, The Guardian, SBS Food, FBi, ABC, Australian Financial Review, Rolling Stone and Turk ...
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New Orleans writer Ian McNulty hosts Where Y'Eat, a weekly exploration and celebration of food culture in the Crescent City and south Louisiana.
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Locals from around the world share the hidden treasures of their city. We’ll go beyond the basic tourist attractions to discover the best things to do, eat, drink, and see from a local’s point of view. Whether you’re using airline miles, hotel points, or cold hard cash to travel, our goal is for you to have the best experience possible when you visit these cities thanks to the insider knowledge of our guests. Stay tuned and subscribe so that you can join us when we travel there.
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Celebrating all that is New Orleans. We are natives that want to share what we love about the greatest city in the world. We will discuss music, culture, food, history and the people of New Orleans. This podcast is for locals and visitors. NOPC (New Orleans Podcast)
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If you’re looking for the coolest places to visit, the best foods to try while you’re there, and the wildest stories of how life unfolds when you step out and explore…This is the place for you…..welcome to Eat, Drink, Sleep, Repeat
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Interwoven is a podcast from Plimoth Patuxet Museums, the Nation’s premier living history museum. In each episode, we explore the ways stories weave through generations, communities and cultures to inform our contemporary lives. Rooted deep in the 17th century, Interwoven expands beyond the relationships between the Wampanoag people and the Pilgrims to discuss larger cross-cultural interactions of the varied people who lived along these shores of change. To learn more about Plimoth Patuxet M ...
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No matter what day of the year it is, there is always a compelling reason to enjoy a discerning drink. Responsibly of course. This hilarious, eclectic and erudite elbow-bending adventure through the calendar reveals what you should be drinking this week - and a fascinating and compelling reason to drink it. Hosts Ben McFarland & Tom Sandham, aka The Thinking Drinkers, have deftly decanted 40 years of unwavering dedication to awesome alcohol into a podcast that will broaden your booze horizon ...
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We are a family of four who loves to eat, drink, parent, educate and travel as a family and with friends. We don’t really look at our travels as vacations but as creating memorable experiences to cherish. We absolutely love exploring the world with our children to expose them to the wonders of this world. We didn’t want to have our kids live in the LA bubble but realize how people all over the world live, eat, and celebrate life. People always ask us how we travel with our two kids and still ...
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Tip of the Tongue Episode 233: The Editor
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Editors often toil in the background while assisting authors in making books better. Their work is crucial and usually unsung. Judith Jones was an extraordinary editor whose praises should be sung for the world is a better place for her efforts. We talk about it with author Sara B. Franklin. Her book is The Editor: How Publishing Legend Judith Jone…
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761 Nicholas Kristof Chasing Hope; Fabulous Food in Paris
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Pulitzer Prize-winning journalist Nicholas Kristof has witnessed his share of danger and strife as a foreign correspondent. Listen in as he reflects on his career and helps us look for hope beyond the headlines that bombard us daily. Plus, get a taste of the culinary delights of Paris with a foodie so enamored of France that he moved there from Aus…
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Where Y’Eat: The Upside When Beloved New Orleans Restaurants Change Hands
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New Orleans food writer Ian McNulty on what happens when popular restaurants change hands.By Ian McNulty
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This is an encore chance to listen to a podcast with Celia Cerasoli. Celia writes a newsletter called The Perfect Artichoke. It’s full of great information and recipes. She leads cooking and travel opportunities to Italy. And is full of wisdom about Italian cooking and adapting it to the American table. I thought that you would enjoy hearing it aga…
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644a Underappreciated Paris Museums; Many Lives of the Louvre; Cote d'Azur
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Get ideas for visiting some of Paris' unique, under-appreciated small museums, as well as tips for tackling its massive grande dame, the Louvre — and an author's insights into the former palace's remarkable history. And French tour guides tell us what they love best about the cities along the Mediterranean's sparkling Cote d'Azur. For more informat…
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Where Y’Eat: Gulf Shrimp Should Get More Love, Here’s Where to Start
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New Orleans food writer Ian McNulty makes the case for Louisiana shrimp getting the same kind of frenzied treatment as crawfish.By Ian McNulty
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Tip of the Tongue Episode 232: Saffron NOLA
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There is so much to talk about with Saffron NOLA’s Arvinder and Ashwin Vilkhu! They were nominated for a James Beard Foundation Award for Best Chef South. This is their second nomination. We talk about what makes a restaurant a success - family, talent, hard work, and the joy of happy diners. Listen! It’s on Tip of the Tongue. You can look at Saffr…
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760 Sweet Southern Treats; Ben Franklin and Me; Nearby Travels
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Get a taste of the hearty, homespun cuisine of the American South from a writer who has documented our nation through the foods we celebrate. Then hear about a man's quest to trace the travels of Ben Franklin — and to uncover the founder's life lessons. And listen in as callers recount meaningful travel experiences close to home in North America. F…
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Where Y'Eat: How a New Orleans Museum Puts Food and Drink in Focus
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New Orleans food writer Ian McNulty on a unique museum to food and drink culture.By Ian McNulty
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Hitting the Jackpot: Whiskey Tales from a Rural Retreat and Urban Speakeasy
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In this episode, hosts Will and Greeze take us on a lively journey through their weekend adventures and spirited discussions about whiskey. From exploring the 2XO Kiawah blend to sharing anecdotes about family and friends, get ready for a blend of beach escapades, mini-golf musings, and the allure of pricey whiskey. Join us as we delve into the wor…
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Tip of the Tongue Episode 231: Bylines and Blessings
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Keeping kosher. Respecting the Sabbath with plastic utensils. Honoring our bodies. Many humorous stories. They are all in Judy Gruen’s book, Bylines and Blessings: Overcoming Obstacles, Striving for Excellence, and Redefining Success. We talk about these things. It’s on Tip of the Tongue. Read more about Judy Gruen. Get full access to Tip of the To…
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529b Newfoundland with Alan Doyle; Rick Mercer's Canada Day; Drink Dat New Orleans
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A Newfoundland musician lets us in on the sights he recommends to best enjoy the rugged beauty of his Atlantic island home. Then an award-winning Canadian TV personality shares his own favorite places and things to enjoy across Canada. Plus, a culinary historian raises a glass to New Orleans and unveils how to appreciate the history of America's mo…
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Where Y’Eat: A Restaurant Comeback that Burns Bright with Chinese Spice
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New Orleans food writer Ian McNulty on the return of a beloved family restaurant going deep on flavor.By Ian McNulty
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Father's Day Revelry and Highline's Unconventional Whiskey
58:41
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In this episode, Will and Greeze share some hilarious and insightful stories that will leave you entertained and informed. From discussing the unique tasting experience of High Line triple rye whiskey, to amusing incidents at restaurants and speakeasies, to their recent trip to Dollywood Resort, the hosts cover a wide array of topics. They also del…
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Tip of the Tongue Episode 230: Hungry Roots
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We all think about the meaning of food - the culture, the people, and the food itself. In this podcast we discuss these questions as they apply to the food culture of Appalachia. We discuss the complexity of the food culture as well as the resiliency of the people. Listen to the discussion with Ashli Quesinberry Stokes and Wendy Atkins-Sayre about …
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Bhopal, India | Upper Lake, Holi Festival of Colors & Birla Temple
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We’re in Bhopal, India, with Shantanu and Bhawna Balchandani of Penny Calling Penny. We talk about visiting Upper Lake, attending the Holi Festival of Color, and exploring the Birla Temple. Show notes & our 1-page guide are at https://WeTravelThere.com/bhopal Bluffworks’ stylish clothing is designed with the modern traveler in mind. It is wrinkle-r…
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759 Bowen Island, BC; Alaska Beyond the Cruise Ports; Iceland Summer
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Hear about the slower pace of life on Bowen Island, just offshore from bustling Vancouver, British Columbia. Then get tips for exploring Alaska beyond its cruise ship ports. And vicariously experience a summer hike across Iceland's dramatic backcountry. For more information on Travel with Rick Steves - including episode descriptions, program archiv…
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Where Y’Eat: A Road Trip To Cajun Butcher Shops and a Shared Food Culture
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New Orleans food writer Ian McNulty on the quest for a Cajun butcher shop oddity, and the bonds built around it.By Ian McNulty
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Why Not: Lessons on Comedy, Courage, and Chutzpah is a funny book about growing up, about becoming a comedian, and about living a good life. It talks about the bumps and the trips, as well as the fun parts of life. Listen to Mark Schiff discussing why he wrote this book, being funny, writing, and many more things. You can read more about Mark on hi…
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Seattle, WA | Bumbershoot, Chihuly Garden & Museum of Pop Culture
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We’re in Seattle, Washington, with Christie Hudson of Expedia.com. We talk about attending Bumbershoot for live music, visiting the Chihuly Garden and Glass museum and exploring the Museum of Pop Culture. Show notes & our 1-page guide are at https://WeTravelThere.com/seattle Miles & points make travel affordable but tracking them is difficult. That…
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758 Reasons to Scuba Dive; Italy's Amalfi Coast; England's SW Coast Path
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Hear from a scuba diving enthusiast how the scenery beneath the surface can be breathtaking in unexpected ways. Then get tips from a tour guide for enjoying Italy's gorgeous Amalfi Coast in spite of the crowds. And discover how you can enjoy a ramble on one of England's most popular hiking trails, the South West Coast Path. For more information on …
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Where Y’Eat: On Father's Day, Food is a Must, the Baloney is Optional
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New Orleans food writer Ian McNulty on traditions and family bonding around Father's Day.By Ian McNulty
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Will and Greeze take you on a journey through the world of whiskey and bourbon. In this episode, titled "DC Trip," join the dynamic duo as they share their thoughts on everything from their museum escapades in Washington, D.C. to their whiskey tastings and their adventures at Putt Shack. Get ready for engaging conversations about their encounters w…
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Where Y’Eat: The Olympics of Cuisine Comes to New Orleans
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New Orleans food writer Ian McNulty on Bocuse d'Or and the Pastry World Cup competitions coming to New Orleans.By Ian McNulty
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Allensworth, CA | State Park History, Juneteenth Event & National Parks
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We’re in Allensworth, California with Carmen Setness, Sasha Biscoe and Trooper Dave Jones of FriendsOfAllensworth.org. We talk about exploring Colonel Allensworth State Historic Park, celebrating Juneteenth, and using the city as a jumping off point to visit California’s national parks. Show notes & our 1-page guide are at https://WeTravelThere.com…
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757 Portugal's Algarve; Spain's Costa del Sol; Vanishing Traditions of Asia
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The Iberian Peninsula takes center stage as tour guides tell us what they like best about the scenic Algarve region of Portugal, and recommend where to find the charming parts of Spain's crowded and touristy Costa del Sol. Plus, futurist Kevin Kelly tells us what traditional aspects of Asia have impressed him the most over fifty years of photo jour…
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Tip of the Tongue Episode 228: The Museum of Food and Culture
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Establishing a food museum is a bold move. 20 years ago when we started the Southern Food & Beverage Museum in New Orleans, we were in the wilderness with a bold idea and big ambitions. Rachel Waugh tells us about her dream for a food museum in Denver, Colorado. She and I are definitely kindred spirits. Listen. It’s on Tip of the Tongue. Rachel Wau…
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Sarasota, FL | Ringling Circus Museum, Marie Selby Gardens & Manatees
26:22
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We’re in Sarasota, Florida, with Tracy McHugh of ChasingWonderful.com. We talk about touring the Ringling Circus Museum, walking through the Marie Selby Gardens and looking for manatees while kayaking. Show notes & our 1-page guide are at https://WeTravelThere.com/sarasota Acorns invests your spare change automatically on every purchase and earns F…
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756 Resurrecting Roman Rubble; Plovdiv, Bulgaria; European Travel Serendipity
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A self-described "Rome nerd" helps us picture what it was like to live in the Roman Empire and explains how much we can learn about the era from its now 2,000-year-old rubble. Then a tour guide from Bulgaria sings the praises of its cultural capital, Plovdiv — one of the oldest cities in Europe, possibly in the whole world. And listeners share sere…
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Where Y’Eat: Summer Is Sinking In, Find the Wines to Get You Through
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New Orleans food writer Ian McNulty on wines for the season as summer arrives.By Ian McNulty
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Will and Greeze take you on a wild and meandering conversation through the world of whiskey and beyond. In this episode, the hosts cover a dizzying array of topics, from tasting notes on a unique whiskey to bankruptcies, arcade strategies, and even anecdotes about lobsters and other shellfish. They dive deep into everything from the price and quali…
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Where Y’Eat: Greek Food, New Orleans Fun at a Community Festival
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New Orleans food writer Ian McNulty on Greek Fest food.By Ian McNulty
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Beth M. Howard and I talk about her experiences in pie. Her sharing attitude and the inclusiveness of the experiences that she creates for people make pie a carrier for supporting each other, regardless of our differences. It seemed the right time to revisit from October, 2022, World Piece and the role of pie in bringing out the best in us. It’s on…
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